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Older Viscosity - Port Brewing

Not Rated.
Older ViscosityOlder Viscosity

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

2,184 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,184
Reviews: 691
rAvg: 4.35
pDev: 9.43%
Wants: 501
Gots: 628 | FT: 50
Brewed by:
Port Brewing visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Stout aged for 12 months in new bourbon barrels.

(Beer added by: SacoDeToro on 12-03-2006)
Beer: Ratings & Reviews
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Ratings: 2,184 | Reviews: 691 | Display Reviews Only:
Reviews by ptykozoon:
Photo of ptykozoon
4.4/5  rDev +1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

'09
Cork makes an audible pop? Intriguing, a few bubbles linger and then fade. Pours a few decibels before black. Nice legs - don't see those too often.

Bubbles or not this thing smells fantastic. Fantastic even from a distance - as soon as I unleashed the cage I could smell this thing from a few yards away. Deep dark chocolate fudge, raisin (lovely dark fruits), rich complex bourbon and alcohol. Caramel and even vanilla.

Wow. Uh...hmmm. Well yes it's flat but....God....this is good. Heat from the bourbon has diminished as it works mostly in the background. At the forefront are deep dark chocolate, notes of caramel, charred oak, roasted coffee and cinammon.

Smooth. No carbonation. With this ABV, the mouthfeel is exactly like a wine. Replace the grape with chocolate.

Is Tomme Arthur the new Dom Perignon? It may sound silly but it's certainly food for thought. It is largely a topic of comedic value to many beer aficionados the disposition of a flat beer. Unbeknownst to most is the unique and choice flavor, in extension possibilities of beer without carbonation. Some beers benefit from the bubbles, but to shun all of the beer born flat? By God, this beer has taught me not only enjoyability without the pang of the pop, but beer can still be simply world class. Lost Abbey may be the forerunner in a new breed of beer. In one way or another, bravo.

More User Reviews:
Photo of aszatk01
4.5/5  rDev +3.4%

Photo of DanGeo
4.5/5  rDev +3.4%

Photo of tectactoe
4/5  rDev -8%

Photo of ricke
4.03/5  rDev -7.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pitch black, absolutely no head.

The aroma is big and bold with lots of nutty bourbon, roasted malts, cookie dough, caramel and some alcohol.

The flavor is sweet and warming. I love the integration of the dark caramel and cookie dough malty backbone and the bourbon in this one. Notes of chocolate, almonds and vanilla. Ends warming and bitter with lingering notes of bourbon.

Full-bodied and chewy. No carbonation whatsoever, which is really a shame since it is obvious that the flavors are hindered by this.

This is a real treat, but it would be so much better with a little Co2.

Photo of t2grogan
5/5  rDev +14.9%

Photo of brownbeer
4.75/5  rDev +9.2%

Photo of abeerdude
4.5/5  rDev +3.4%

Photo of Schlais
4/5  rDev -8%

Photo of cjn40277
4.4/5  rDev +1.1%

Photo of delaced21
4.6/5  rDev +5.7%

Photo of SkiBum22
4.25/5  rDev -2.3%

Photo of newk340
4.28/5  rDev -1.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 3.5

2009 bottle

A: an inky black with hints of brown around the edge, no carbonation or head.

S: like smelling a melted hershey bar.

T: a blast of chocolate that slowly fades to hints of oatmeal/coffee/caramel... reminds me of chocolate chip pancakes!

MF/D: extremely flat but incredibly smooth for how thick it looks, some lasting heat. wish it was capped since the cork lost it its carbonation... barf.

Photo of bulldogg915
4.5/5  rDev +3.4%

Photo of oddlandf
4/5  rDev -8%

Photo of heddar33
4.25/5  rDev -2.3%

Photo of warnerry
4.43/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Don't see a bottle date, but it was purchased in 8/2010

A - Pours pitch black with essentially no head at all.

S - Before pouring, I took a whiff of the bottle and thought it smelled exactly like BB Fourth Dementia from Kuhnhenn: sweet bourbon notes, some oxidation, and a chocolate chip cookie. After pouring, I feel even stronger about this, though there are also some very nice vanilla notes and some more chocolate.

T - Tastes similar to the smell, with more chocolate up front, bourbon vanilla and oak, and some rum raisin. A bit sweet, but not overpowering. No alcohol burn whatsoever. Definitely a bit oxidized, but very good.

M - Thick and chewy, with very little carbonation. Seems to work well in this case.

O - A very good beer. I would like a bit more carbonation, but very nice aroma and taste. I'll have to try this side by side with BB 4D someday. I know they aren't even the same style, but I couldn't get over how much this reminded me of that beer.

Photo of Callmecoon
4.5/5  rDev +3.4%

Photo of Snikwad1020
4.5/5  rDev +3.4%

Photo of JakerLou
4.5/5  rDev +3.4%

Photo of megamass
4.5/5  rDev +3.4%

Photo of tjthresh
4/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served into a tulip. Pours opaque black with a brown head the clings the the glass nicely. The nose has plenty of oak and booze with a nice dose of brown sugar and vanilla. The flavor is more oaky vanilla with some brash, but welcome roasty and bitter notes. Finishes with a nice alco-burn. Medium body with prickly carbonation and a chocolaty but dry finish. Certainly a well made beer worth seeking out.

Photo of mctizzz
4/5  rDev -8%

Photo of Edvice04
4.5/5  rDev +3.4%

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Older Viscosity from Port Brewing
97 out of 100 based on 2,184 ratings.