3rd Anniversary Double IPA - Port Brewing
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Ratings: 165 | Reviews: 138 | Display Reviews Only:
3.78/5 rDev +0.8%
Served in a Bruery tulip.
Pours a bright peach color with good lacing and a thin collar after the white head falls down. The nose contains a lot of tropical-fruit notes plus a mild citrus character. There's a bit of sweetness coming through. Nice malt presence amongst the dominating notes of mango. The flavor contains a nice sweetness and it has a bit of malt character, though not too much. Really nice hop profile throughout. Body is medium with a nice bitterness in the finish. Quite a nice brew.
03-20-2011 20:29:19 | More by Thorpe429
3.73/5 rDev -0.5%
Blurry pumpkin with butterscotch borders. A thick chunk of golden sandstone colored foam looks good atop the beer. It's firmy creamy and has enough stickiness to begin coating the upper reaches of the glass with shredded sheets of sudsy lace.
The aroma is as solid as expected given a hop bill of Columbus, Amarillo and Simcoe. The first two were also used for dry-hopping. Tropical fruit (pineapple, orange, grapefruit) is accompanied by a modest amount of caramel. Only a paucity of pungency and a little too much alcohol keep it from really impressing.
3rd Anniversary Ale is one of those DIPAs that would benefit from having a slightly lower ABV. There's too much ethanol present on the palate, which might or might not fade over time. The beer is simply too hot. It feels like my tongue will be completely numb before the halfway point of the bomber. A bombastic amount of hop flavor might have done a better job covering it up, but a bombastic amount of hop flavor has not been provided.
The malt portion of the flavor profile is 50% sugar cookies (pale malt) and 50% butter toffee (caramel malt). The hop flavor is as described for the aroma, with bitter grapefruit pith being especially prominent. If you aren't a hophead, take an additional half-point off the taste and drinkability scores. This much bitterness would be fine if it was accompanied by *either* a ton of good hop flavor *or* less fusel alcohol.
As with 2nd Anniversary Ale, the mouthfeel is all kinds of excellent. It's full and lush, with as much stickiness as the solvent effect of the alcohol will allow. If you like huge American ales with crushed velvet smoothness and just enough carbonation to keep things moving smartly along, then step right up.
It looks like I'll have to wait at least one more year to be blown away by a Port Brewing Anniversary Ale. Better alcohol masking is crucial if Tomme wants this series to be taken seriously in the cutthroat world of 'San Diego Style IPAs'.
08-13-2009 20:32:10 | More by BuckeyeNation
3.7/5 rDev -1.3%
Appearance: Pours a cloudy amber color with a modest head that drops to a film without leaving much of a trace behind
Smell: Grapefruit pith and pine, with a discernable whiff of alcohol
Taste: Sweet, grapefruit infused toffee up front, with an increasingly bitter pith and pine dimension growing by mid-palate; after the swallow, the bitterness dominates the flavor profile, but there is plenty of toffee sweetness and alcohol in the finish
Mouthfeel: Thick and syrupy, with moderate to low carbonation
Drinkability: There are some nice elements to the beer, particularly in the bitter flavors that were also detected in the aroma; the syrupy mouthfeel and sticky malt profile were detractions, to my palate
05-25-2009 19:44:07 | More by brentk56
4/5 rDev +6.7%
I recieved this one in the recent birthday BIF. I was exited as hell to get ahold of it as I am a huge hop head. Served chilled and poured into a pint glass, I enjoyed this one on 06/29/2009 with dinner.
The pour was about what I would expect. Rich amber in color, bright with a definite orange tint to it. Nice carbonation could be seen coming up from the bottom of the glass. A nice big head of white come up and over the top settling into some nice side glass lacing. Rich aroma of piney hops. Bitter as one would expect with hints of pineapple and sharp grapefruit. Sticky flavor with a nice medium feel and good carbonation with a nice smooth, crisp, and bitter aftertaste. Lots pf piney hops up fromnt with a nice mild, buttery middle. The big ABV was nowhere to be found here and I found this one to be very, very drinkable.
Overall a very solid double IPA. Not the best in the world but it served the purpose. I would go for this one again anyday.
06-30-2009 00:33:21 | More by mikesgroove
3.68/5 rDev -1.9%
A: Cloudy golden color with a nice white foam.
S: Tons of hops, mostly citrus, but a decent pine aroma as well. It also has very sweet sugar notes and noticeable alcohol.
T: This is a lot more sweet than I would have expected. Not in the malty way that, say, Maharaja is sweet, but like candi sugar. The citrus hops are present with some mild pine. The alcohol is very present; this is a hot DIPA.
M: Very sticky and low carbonation.
D: This is a very boozy beer, and I was not quite expecting the sweetness either. It's a decent beer, but definitely one you've got to watch yourself with.
08-27-2009 00:46:15 | More by womencantsail
4/5 rDev +6.7%
On tap at Firkin in Libertyville.
Arrived in a snifter, orange and murky like papaya-mango pulp. Thin skim of bubbles. Aroma was sweet and tropical, a papaya or mango hint, with some brown sugar sweetness underneath. There was a hint of it's complexity there that was interesting. First taste was a big wallop, fruity mango hops, spicy papaya, resiny hop bitterness, sweet malt complexity, awash in a boozy tide. It was a full bodied sipper, I ended up sharing my glass. The booze was strong with this one, definitely a one and done. Love the tropical hop character, which it has in spades.
08-04-2009 14:28:52 | More by emerge077
4/5 rDev +6.7%
Port's bottle-conditioned 3rd Anniversary Ale pours a cloudy orange-amber body beneath a long-lasting head of gently yellowed off-white froth. Craggy, mountainous walls seem to get taller and taller with each sip as the solid sheets barely break up at all. Very nice!
The aroma displays a pine, grapefruit and lemon-infused caramelish maltiness. Oddly, it's not really that bright, and...
The flavor is far bolder than the nose suggests, and it's also more piney. Still, the basic suggestion of the aroma remains: rich, grainy, and sweetish caramelish malt is infused with piney and citrusy hops. A solid bitterness backs it, and balances the rich, dextrinous malt. It then finishes drying as the malt slowly fades and residual hops combine with what sweetness is there and a flash of alcoholic heat to become minty and menthol-like. It's a pretty big, intensely hopped beer, in the Port Brewing tradition. It reminds me a little bit of a stripped-down version of the Hop-15 but with a less body, less hop aggression (and complexity), and a little bit more caramel flavor to the malt (of course I haven't had Hop-15 in some time so I could be way off).
Really nice! And despite its girth and alcohol, it's still pretty damned drinkable. Hop heads will love this one - everyone else stay clear (and leave more for us!).
06-15-2009 23:17:46 | More by NeroFiddled
3.78/5 rDev +0.8%
Poured from a 22oz bottle into an imperial pint glass.
A: The beer is a light golden brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.
S: The aroma is of caramelized malts, floral hops and some citrus
T: The taste decently balanced and starts off with sweet flavors of caramel and citrus that are quickly followed by a strong floral hops bitterness. The malt character is hearty but not too heavy. There's pretty significant alcohol sting. The after-taste is slightly hoppy and slightly sweet.
M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.
D: Tasty, goes down easily, not too filling, strong kick, good representation of style, might not be the best 2IPA out there but it's strong and is worth drinking for a while.
08-20-2009 01:40:00 | More by TheManiacalOne
3.28/5 rDev -12.5%
My wife picked up a bottle of this brew for me - we just got this in Chicago, even though it was made in early May. Typical asinine distribution results in us getting old IPAs from Port Brewing/Lost Abbey. Served in a pint glass.
A - Two fingers of quick dissolving off-white foam with minimal lacing. Unfiltered apple cider color that isn't all that attractive. Looks like a barleywine.
S - There's still a good amount of grapefruit hoppiness, but also a very strong caramel apple malt component with burnt sugar and a touch of booze. Reminds me a little of Racer X in terms of the balance and the slight heat.
T - Unfortunately, it does not taste like Racer X. Very low bitterness for something with this much hop presence - a bit builds over the course of the glass, but it barely registers in comparison to the huge burnt sugar, bready malt, and hot alcohol presence. This may actually end up as a terrific barleywine, but it's not really what I expected from a Port DIPA.
M - Soft, low carbonation (but not flat!), medium-thick body, a slightly dry finish with lots of residual stickiness, and some mounting heat. It's certainly big enough to support the alcohol.
D - It's an interesting brew, and might actually improve with age and turn into a hoppy barleywine, but it's not really what I was expecting. I split a bottle three ways and that was more than enough for me.
08-12-2009 23:02:34 | More by MasterSki
3.7/5 rDev -1.3%
22 oz bottle into a tulip glass.
Pours a deep hazy apricot color, with 1 1/2 fingers of frothy off-white head. Retains with a rich 1/2 finger that throws up a big creamy cascade that settles into some thick spotty lacing. The aroma is a big ole' bouquet of juicy citrus going on with it, with lots of lush tropical notes like grapefruit, mango, and apricot. Just a big fruity sweetness here that is undercut by some low lying malty graininess. Floral hops, spice, and heat give this some sharpness in the nose.
The taste is quite aggressive in the hop department, with resins and spice raking the tongue with bitterness. Balance comes courtesy of that same thick mix of tropical fruit sweetness and bready malts, which add a bit of a softer touch to the profile. The finish is very intense, with a deep spicy feel that completely dries the mouth out. The mouthfeel is medium bodied, with a bit of a softer prickle to the carbonation and a LOT of underlying alcohol warmth that gets to be pretty stinging towards the back of the swallow.
Lots of good things about this Port offering but it's plagued by the same alcohol problems that the 2nd Anniversary release had. Just ultimately too boozy to be fully enjoyable.
12-22-2009 18:04:24 | More by Kegatron
4/5 rDev +6.7%
The beer pours a hazy dark gold/amber color with a 1/4" off-white head that fades to lacing. The aroma is good. It has a nice pale, Carapils, and bisquit malt scent along with a rather mild, bitter hop aroma. It's actually quite balanced for a DIPA. The taste is good as well. It's aggressively bitter up front with some Munich malt sweetness and some bready bisquit malt notes. It has a piney hop character which is perfect for this malt bill. An east coast DIPA from a great west coast brewery. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a good drinking beer. I like the balance. It's not a beer I'd go out of my way to find.
03-14-2010 20:37:24 | More by WesWes
3.58/5 rDev -4.5%
From 7/24/10 notes. Had at the cdc release.
a - Pours an amber smells with one inch of white head.
s - Smells of wheat, fruit, and citrus hops.
t - Tastes of citrus hops, fruity malts, and bready malts. A bit bittersweet.
m - Medium body and moderate carbonation.
d - A decent IPA. Glad I triied but probably wouldn't seek out again.
08-03-2010 01:41:23 | More by mdfb79
3.38/5 rDev -9.9%
A solid pour into my 25cl tulip glass produces a two-finger thick, light tan colored head. The beer has a red amber hue that shows a lightly amber tinged, full copper color. The aroma smells a bit sweet, reminds me of candied American hops, sweet tangerine, tart apricot, week green vegetables, a touch of green pine character, green / unripe fruit notes and meyer lemon. The aroma is actually a bit weaker than I was expecting, this did follow a Lagunitas A Little Sumpin' Sumpin', but that shouldn't have been any problems for this beer.
Soft and creamy feeling, the texture is likely helped by the fact that this is only lightly chilled. The beer finishes with a bitting hop bitterness that helps to cut through the thick, viscous texture. A touch of alcohol heat couples with the bitterness to provide a sharp finish. The hop character in the flavor of this beer is quite a bit more noticeable than it was in the nose; candied ruby-red grapefruit zest, lychee, a nice tropical fruit note (which becomes more accentuated as the beer warms up) and a citrus oil component. Sharper hop notes of menthol, bitter herbs, pine, and a definite green hoppiness really tend to linger in the finish, with an astringency that couples with the hop bitterness. After a bit of time the beer can get a a bit green and herbal, a bit too raw even.
This is a bit thicker than I like in my Double IPAs, to me this is a bit more like a hoppy Barleywine. Not bad, but I was hoping for something a bit more quaffable. Hmm, I can't help but be a little disappointed, I always expect stellar from this brewery, which might be a bit unfair.
Purchased: Plaza Liquors, Tucson AZ
07-15-2009 04:23:08 | More by Gueuzedude
3.35/5 rDev -10.7%
I'm concerned: I didn't hear the usual "whoosh" when opening this beer. Was there a bad seal?
Large bubble head. The liquid is orange-amber and quite cloudy. Surprisingly, there's some spotty lace left on the glass.
Very mild aroma except for an odd rubber smell (like a brand new sneaker!) This beer is missing the typical smells I'd expect from a DIPA.
Strong alcohol flavor to this beer. Good hop bite and aftertaste. The malt is muted but present. The body is richer than some but the carbonation is low.
Bordering on the extreme, this beer is all about the high hop and over-the-top alcohol flavor. Too much, simple too much.
05-31-2010 18:05:33 | More by smcolw
4.13/5 rDev +10.1%
On-tap at Beachwood BBQ,
A: Pours a clear, vibrant orange, with a soft, one-finger white head leaving excellent to style DIPA lace.
S: Grapefruit pith for sure, but evolves with some interesting tropical fruit - guava, papaya and pineapple, a great beer to smell.
T: The white grapefruit really comes out more in the taste, but the hops bring those floral notes out and make the overall flavour much more interesting. Wildflower honey, tropical fruit salad, passionfruit, a really good mix.
S: Smooth, full-bodied, with a long aftertaste which I like in a DIPA.
D: Not as good as Port 2nd which was one of my favourite DIPAs ever, the Port 3rd is a very solid version of the style and one I could certainly have again, good work Port.
05-21-2009 02:06:37 | More by Halcyondays
3.68/5 rDev -1.9%
06/17/09- Purcahsed at K&L Wine Cellars in Redwood City, CA.
Presentation- 22oz bottle, 2009 release. Poured into a random pint glass.
Appearance- Semi-murky dirty orange colored pour. Not really much of a head, maybe 1/4 inch which quickly receeds. Leaves some light lace markins behind.
Smell- Has a very odd body odor scent. Hard to describe. Stinky is the best work I can use. It does have a more sugary malty base with a good amount of hops, but the stink kinda of superceeds those scents.
Taste- Flavorful, well balanced, maybe even a bit more on the malty side. A bit sugary with a pine hoppy flavor. Nice toasted and sweet malt backing.
Mouthfeel- Lower carbonation level. Would have liked a bit more. Leaves a nice thicker hoppy flavor behind in the aftertaste.
Drinkability- Good beer. But not up to their 2nd anniversary which I really loved.
06-19-2009 03:40:24 | More by GClarkage
2.88/5 rDev -23.2%
Bottle from 99 Bottles Federal Way, WA
A: Poured a glowing golden orangish color with good carbonationa and a nice white head
S: Citrus, booze, sweet and perfumey
T: Heres a story..There I was at the Daily Pint in Sanata Monica, CA decide to get a pint of the 2nd Anny IPA and upon the first sip I was like whoa..to perfumey, to much booze and sweetness. The mango and tropical fruits were overpowering. Did not even finish. This beer was the same. Walked away
M: Sweet, booze and perfume was not appealing at all
D: I did not finish nor did I want to
05-29-2010 21:31:14 | More by barleywinefiend
4.1/5 rDev +9.3%
Pours a hazy golden with little head. Smells like Bazooka Joe to start then a huge hit of pine, followed by a bit of hot alcohol and acetate. The taste starts with more of that heavy pine followed by some balancing sweet malt. Quite a big big beer, and both the alcohol and the hops are sharp and powerful. It almost needs some aging, but I'd hate to lose the fresh pine power of the hops in this beer.
07-05-2009 21:43:13 | More by Georgiabeer
3rd Anniversary Double IPA from Port Brewing
85 out of 100 based on 165 ratings.