6th Anniversary Double IPA - Port Brewing
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Ratings: 180 | Reviews: 64 | Display Reviews Only:
3.98/5 rDev -0.5%
On tap at The Surly Goat in West Hollywood, CA.
Pours a hazy orange with a foamy bone colored head that settles to a thin cap on top of the beer. A foamy curtain of lace coats the glass on the drink down. Smell is of citrus fruit, citrus zest, and some grapefruit juice aromas. Taste is much the same with an alcohol kick on the finish. There is a mild hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer with some solid aromas and flavors that make it easy to drink.
07-29-2012 05:15:21 | More by UCLABrewN84
4/5 rDev 0%
A: The beer is very cloudy yellow in color and has lots of particles visible floating in suspension near the bottom of the glass. It poured with a quarter finger high off white head that died down and left lots of lacing on the surface and a ring of bubbles around the edge of the glass.
S: There are strong aromas of tropical fruits and citrus in the nose—mango seems to stand out in particular.
T: Similar to the smell, the taste is dominated by flavors of tropical fruits and citrusy hops. A strong amount of bitterness is present.
M: It feels medium-bodied and very crisp on the palate with a moderate amount of carbonation. There is a bit of dryness in the finish.
O: This is a very intense beer, but it provides a lot of interesting aromas and flavors, especially those of tropical fruits.
06-26-2012 00:42:39 | More by metter98
3.7/5 rDev -7.5%
A: nice large thick head with excellent lacing on a murky golden with brown hues body.
S: sweet hop aroma with candy sugar, citrus, light pine and floral notes.
T: this one is very bitter, grassy and resiny from start to finish. there is some candy sugar sweetness and nice malt presence as well but these take a back seat to the hops.
M: medium body and moderate carbonation.
Overall: nice balance but the hops favored bitterness too much. The alcohol was fairly well masked. I just wanted a little more balance in the hop content.
07-29-2012 02:54:57 | More by kylehay2004
3.85/5 rDev -3.8%
Appearance: Amazingly, this beer is fully carbonated, excessively so. It pours a pale golden-amber hue topped by a massive, sticky, lasting head that rises over the rim of the glass. The first pour is largely clear, with subsequent pours growing more cloudy.
Smell: Initially this smells like chalk and prickling gas. Definitely overcarbonated. The nose improves a lot as the CO2 settles out. Hops come to the forefront, and they're quite juicy and tropical, with a grassy, herbal undercurrent. Malt is non-existent.
Palate: A ton of carbonic acid up front, which eventually dissipates after a lot of swirling. Sharply resinous, bitter and dry. A bit chalky and herbal, too. This is ridiculously dry for 10%, almost too dry, but the hop flavors are quite nice. Spicy and zesty with a lot of bitter citrus rind and grapefruit flesh. Booze is fairly well hidden, but the beer still comes off a bit harsh, due in part to the dryness and huge bitter bite that's pervasive from start to finish.
Overall: I suspect this is better on tap - bottle conditioning seems to have chewed up too much of the residual sugar in this beer, leaving nothing to balance the astringency of the hop bill. It's a good beer despite its flaws, but I won't be picking up another bottle.
06-22-2012 04:43:11 | More by largadeer
3.78/5 rDev -5.5%
A - Pours with one finger of white foam on top of a hazy, golden body. The head settles rapidly and leaves decent lace.
S - Pine and spicy hops with thick bread notes.
T - Sweet, bready malt up front with pine and spicy hops in the middle. Finishes with more sweet malt, a hint of light toffee, and moderate bitterness.
M - Medium tck body, moderate carbonation, and a slightly sweet finish.
D - Not bad, the hop character isnt as pungent as I want it to be but the malt it nicely balanced and it remains drinkable. It is ok, but port certainly makes better DIPAs.
07-29-2012 02:51:10 | More by nickfl
4.16/5 rDev +4%
First had: on tap at TJ's, Paoli, PA
It was a choice between this and the Van Viven IIPA for the ending of my lunch session, and the bartender recommended this one. And it was a good choice, plus it kept me in America.
Poured a slightly hazy copper-amber hybrid color with a cap of soft white head that retained well and left streaky lacing on the glass. Great aroma of fresh hops, citrus, tropical fruit, pine resin. There was a definite bready malt background here, but the beer was clearly hop-dominant (expected, of course), with flavors of orange, grapefruit, pineapple, touches of white grapes. Great example of West Coast IPA greatness. Medium body, a bit sticky, alcohol is decently hidden in the taste, but about halfway through, I started to FEEL it. Oh boy. Mellow out before driving. Very nice beer overall.
05-28-2012 04:07:51 | More by Rifugium
4.05/5 rDev +1.3%
Appearance: pours a cloudy orange color with a one inch head that falls quickly.
Smell: loads of caramel and pine are easy to detect.
Taste: caramel, pears, grapefruit, pine, and a bit of alcohol create a well balanced DIPA. Hop bitterness is agressive yet not overt.
Mouthfeel: medium-heavy bodied beer. Lightly crisp to start, smoother and very dry at the finish. Long lasting aftertaste here.
Overall: this is a very quaffable beer despite the higher alcohol content. Worh looking for and enjoying.
06-10-2012 00:01:46 | More by Gavage
2.68/5 rDev -33%
1 pint 6 fl. oz brown glass bottle with standard pressure cap served into a conical Guinness pint glass in me gaff in low altitude Los Angeles, California. Bottled 5/16/2012. Expectations are high given the brewery.
Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a half finger head of beige colour, okay thickness, no real cream, and average retention - which is actually somewhat impressive considering the 10.00% ABV. Colour is a hazy yellow-orange.
Sm: Oily hops, pine, slight citrus, and clean malts. No alcohol or yeast comes through. A mild strength aroma.
T: Oily hops with some pine and citrus. No alcohol comes through. No yeast. An interesting build, but rather simple. Not the rounded diverse hop character I'd expect from a good DIPA. Clean malts underlie. Balanced but too simple. Lacks complexity or subtlety. I like it.
Mf: Oily, smooth, and wet, with some coarseness about the climax. Surprisingly light on the palate. Fairly thick.
Dr: A drinkable little DIPA, especially for the high ABV. I'd try it on draught, but it's a bit underwhelming regardless. Not the quality of beer I'd expect from Lost Abbey.
07-06-2012 04:46:44 | More by kojevergas
3.88/5 rDev -3%
Bottled on 04/19/2012
A: Pours a super cloudy golden yellow in color with a moderate to heavy amount of particles in suspension. The beer has a finger tall light beige head that quickly reduces to a thick film covering the entire surface of the beer with a thicker patch and a thicker ring at the edges of the glass. Significant lacing is observed.
S: Very heavy aromas of tropical and citrus hops - lots of pineapple, mango, lemon, and orange.
T: The flavors of the hops and the bitterness are quite aggressive in this beer - lots of pineapple, mango, orange, and lemon. There is a very light hint of malt sweetness underneath all the hops but the flavors are kind of one-dimensional.
M: On the fuller side of medium bodied with moderate to heavy amounts of carbonation. Some light dryness in the finish.
O: Alcohol is very well hidden in this beer but the hops and bitterness are just too aggressive (intense) for this to be an easy drinking or sessionable beer. So aggressive that the beer is kind of harsh. I enjoyed trying it but once was enough...more of a special occasion kind of beer.
06-24-2012 20:39:07 | More by dbrauneis
4.15/5 rDev +3.8%
On Tap at The Sidecar Bar.
A- I got a 1/2 inch of white fizzing foam that left after time. Some lace tries to stick but does not succeed. This one has a copper orange color to it.
S- A whole lot of hops and a malt backing to counter balance. This gives of a very pungent tropical citrus type of smell. Some alcohol in this 10%er. Getting pine and grapefruit from this with a bit of a sweet backing. Amarillo seems to be bursting.
T- The hop varieties used give off an over whelming grapefruit sense with and and not a lot of earthy flavors to back it, west coast for sure. This is hoppy and very bitter beer with malts to back. 6th while not hot gives off a semi warming sensation with the 10%, while retaining the hop bite and the malt sweet, ya dig. Pine barrens.
M- A step above Medium bodied with some warming quality from this 10% brew. This is extremely hoppy and very malted as well, you know what it is. Port has been stepping up in the carb game even though it's still not greatly carbed, but it is big beer and the yeast may not have been as strong as expected.
D- This is a hopbomb in all sense of the word so if thats not your thing look elsewhere. 6th has a balanced hop flavor came from many varieties of the plant giving citrus and pine. At 10% one draft is good with driving and all, but I could drink more.
06-02-2012 15:07:58 | More by BARFLYB
3.85/5 rDev -3.8%
Bottle shared by Steve, 650ml into a tulip.
Hazy orange with a nice offwhite head. Good retention and light lace. Nose has peach, mango, pine and light herbal character. Sweet malts, but hops are the show. Tate is bitter from the start, mango, orange, pineapple otherwise. Real bitter in the finish, and leafy/herbal in that regard. Medium feel and carbonation. Intense bitterness stands out for me here, a very nice beer but I would've like to have tried this a tad fresher.
10-07-2012 19:13:06 | More by liamt07
4/5 rDev 0%
On tap at Lost Abbey.
A: Dark orange and slightly hazy. Inch of beige foam.
S: Spicy grapefruit with light mango notes. Orange blends with nectarine and earth. Malt reminds me of sweet bread with a dash of caramel.
T: Moderate piney bitterness with grapefruit rind notes. Orange, tangerine, and grapefruit flesh. A little bread and biscuit. Dry bitter resinous finish.
M: Medium body with moderate carbonation.
Overall: In the vein of the previous anniversary beers. A nice big hoppy Imperial Pale Ale/Double IPA.
05-25-2012 05:12:14 | More by HopHead84
3.68/5 rDev -8%
Bottle opened on 5.30.12.
A - Pours a cloudy medium orange with a one inch yellowish head. Good retention.
S - Lots of tropical fruit - Pineapple, mango, orange, and lemons.
T - Bitter leafy-grass, then some subtle tropical fruit follows.
D - Good carbonation and a medium body.
O - Smells great, but the taste doesn't quite follow suite.
06-04-2012 03:57:26 | More by HuskyinPDX
District of Columbia
3.58/5 rDev -10.5%
From 22oz bomber to Hess imperial pint glass on 6/26/12
-- Thanks to cayenne for this one --
A: Clean golden. A good pour yields a big 2.75 finger white head. As I get to the bottom of the bottle, a big amount of sediment clouds the beer. The best part of the appearance is Port's patented sticky head, lacing and collar. Just mountainous.
S: Damn. Explosively juicy West coast fruit. Massive mounds of fresh pineapple. I'm also getting a heavy quantity of freshly cut pine, too.
T: Jesus, is this is intense. In fact it's so intense it comes off almost like rubbing alcohol. It's so damn bitter, yet it's lacking the onion quality I find in a lot of bigger, agressive hop-forward beers. Instead, it's hot and way too bitter. It goes beyond most any DIPA I've had. Oh, and it's hot with boozy alcohol to boot.
M: As expected, the feel is great. It's properly dense and thick. The complexity is top shelf.
O: Everything is here, everything but the proper flavor profile, that is. I'm certainly a hophead, and a big one at that. But I can't imagine many of us who would take more then a few ounces of this massively hopped creation. Worth trying to be sure, but once is more then enough.
07-08-2012 03:51:49 | More by Rhettroactive
4.05/5 rDev +1.3%
Whilst at 2Bros Tap Room I split a bottle of Port Brewering's 6th Anniversary IPA with a good friend. The beer pours a cloudy copperish amber color with thin slightly off-white head that did not lace all that much. The scent was mostly malt with subtle backdrop of pine and citrus hops. The taste was a big power of bitter hops with strong malt background the pine and citrus come true. With every double monster IPA at 10% ABV the malt base generally dictates the taste of the beer. The mouthfeel was full body with subtle carbonation. Overall it was a good DIPA, but certainly not teh best I have had.
The beer was bottled in May-2012.
04-06-2013 01:36:19 | More by WoodBrew
6th Anniversary Double IPA from Port Brewing
89 out of 100 based on 180 ratings.