Board Meeting - Port Brewing

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BA SCORE
93
outstanding

562 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 562
Reviews: 101
rAvg: 4.16
pDev: 8.41%
Wants: 41
Gots: 57 | FT: 2
Brewed by:
Port Brewing visit their website
California, United States

Style | ABV
American Brown Ale |  8.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MasterSki on 12-25-2012

An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO.
Beer: Ratings & Reviews
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Ratings: 562 | Reviews: 101
Photo of Brett47
5/5  rDev +20.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Brown ale disguised as a porter, but deliciously done. The coffee tidbits boast a great flavor.

Photo of KVNBGRY
4.6/5  rDev +10.6%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

This is an amazing brown ale. The look is essentially a stout. The head is a long lasting target employee khaki. The body is the deepest ruby/brown. Aroma is chocolate covered espresso beans. The good kind, not that shit you buy at aforementioned target. The taste is classic brown ale with great coffee notes. Medium bodied, and very drinkable for 8.5%. Well made!

Photo of IRONRakkasan
3.22/5  rDev -22.6%
look: 3.75 | smell: 3 | taste: 3 | feel: 3.75 | overall: 3.5

Poured from a bottle.

Was expecting a lighter, thinner brew. Turns out it was quite thick and the taste was approaching an Russian Imperial Stout. While not a bad beer, I felt it would have been more apt under the Russian Imperial Stout style. Ah yes, the brew hid the alcohol well, and tasted better as it warmed.

Photo of pat61
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cocoa and coffee on the nose mixed with roast malts with a good balance between the added aromas and the malt driven aromas. Pours brilliant deep dark brown under a 2” persistent, rocky foam cap that produces fine lace. The palate closely follows the nose with malt derived coffee and cocoa flavors well balanced with the added coffee and cocoa nibs all pulled together in the finish with a bitter hop accent supplementing bitter notes from the roast malts and the added flavors. There is a fine ribbon of sweetness throughout which recedes during the finish with a grainy, coffee, cocoa dryness and hop bitterness. Medium full body and medium carbonation.

Photo of 57md
3.71/5  rDev -10.8%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Muddy brown with ruby edges. Sweet and nutty nose. The flavor profile is unfortunately infiltrated by a funny floral taste on the finish that does not quite mix with everything else.

Photo of WunderLlama
4.18/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Bomber poured into chalice

Black liquid. Dense , frothy taupe lid with nice lacings

Aroma of dark chocolate and roast coffee,

First sip of chocolate on the tip of the tongue. Roast coffee on the back of the tongue. Not bitter but not sweet. Decent amount of carbonation.

Interesting beer. A brown ale that plays like a porter or a stout

Photo of CJNAPS
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Great beer, I loved the coffee back taste. It was just enough

Photo of 94Sip
4.56/5  rDev +9.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bought at Total Wine & Spirits while staying in Rancho Mirage. I can only get this when I am out in Cali - please someone help them get this into Texas.

Overall: This does NOT seem like a brown ale to me; more like a porter. But I am glad to see a brewery pushing the boundaries of brown ale and blurring the lines between porter/stout and brown ale. Never seen a brown ale brewed with coffee and cocoa nibs - that is typical stout ingredients.

Look: looks like a porter/stout. Real dark brown with typical tan head. The head poured very creamy looking and stuck around for most of each glass that I poured.

Smell: lots of coffee, and a very smooth coffee at that.

Taste: Immediate taste of a nice medium bodied, evenly roasted coffee. Over time you pick up a good bit of caramel, toffee, and some good chocolate notes. Maybe a little maple syrupy/brown sugar as it warmed up, which was nice to see it change as the temperature changed.

Feel: Again, feels and drinks more like a porter/stout that what I am used to as a brown ale. Good carbonation.

Photo of spacecake9
4.12/5  rDev -1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Pours a dark brown/black with 1/2" head that settles down quickly.
Aroma is of coffee.
Flavor is coffee and some chocolate.
Medium mouth feel, flavor sticks around for some time.
This is a good Brown Ale. With the addition of coffee and chocolate, I might have guessed this was a porter. Good solid beer but not great.

Photo of JonCaytion
4.62/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

One of my favorite browns along with Rogues Hazelnut. Good coffee flavor

Photo of TruePerception
3.65/5  rDev -12.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Port Brewing's Board Meeting, brown ale, brewed with coffee and cocoa nibs. 8.5% ABV.

A: Pours a dark brown. Over two fingers of lighter cocoa brown head. Black in the glass, with a light golden brown in the dimple. Almost no lacing, and just a touch of sheeting.

S: Lighter bodied coffee aroma dominates. A touch of powdered cocoa in the background. A touch of candy malt.

T/MF: Tastes more like a porter than a brown ale. Slightly soft on the palate, but with a decent carbonation at the same time. More of that lighter coffee. Just a hint of dark chocolate.

Not a bad start to the evening, though not an amazing beer by any stretch. Just quite solid.

Poured from a 22 oz. bottle, into a Belgian tulip glass.

Photo of Sam-VW
4.2/5  rDev +1%

A - very dark brown, almost black with a big tan coloured head. Retains well leaving rings of lacing on the sides of the glass

S - Chocolate, Hazlenut, roasty coffee. Some dark fruits.

T - Bitter coffee, dark chocolate, Bready notes, Hazlenut and Dark Fruits. A little citrusy hop on the aftertaste.

M - medium bodied with medium/high carbonation. Finishes medium dry.

Photo of Thehuntmaster
3.85/5  rDev -7.5%

650ml bottle
Served chilled in a snifter

Appearance: The beer appears a very dark brown in the glass, with a backlight revealing a a thick slice of deep red along the edges of the glass. A rough pour yields a massive tan coloured head that displays good retention and leaves great looking rings of lacing as it recedes. 4.5

Smell: The initial nose is dominated by cocoa and coffee with a light underlying sweetness. As the beer begins to warm, toasty malt, a certain breadiness and a dark fruity character emerge. There is no trace of the 8,5% noted in the nose. 4

Taste: The flavour is quite a lot more bitter than I expected and as with the nose, is dominated by cocoa and coffee. Other notes include: Toasted malt, a bready quality, dark fruits, a yeasty note and the faintest hint of hops. 3.75

Mouthfeel: Medium-bodied and sadly well over carbonated. After some serious swirling the carbonation is at a more manageable level and relatively smooth. 3.25

Overall: Board Meeting is a really solid brown ale, however I think a lowering of the level of carbonation and a little less bitterness would be a big improvement. 3.75

Photo of brentk56
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a fudge brown color capped by a frothy mocha head a few strands of lace dot the side of the glass

Smell: Fudge, toasted brown bread and a touch of coffee

Taste: Toasted brown bread smeared with chocolate, up front, with the coffee adding another element, after the swallow; brown sugar sweetness lingers in the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: I doubt that anybody would pick this as a brown ale in a blind tasting but whatever style you want to call it, it is an enjoyable beer

Photo of TheMagnanimous
4.72/5  rDev +13.5%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.75

22 oz bomber poured into snifter (no one cares). Appearance is more black than brown. It's not an American Brown Ale by BJCP standards or flavor profile. More like a very drinkable 8.5% Robust Porter for me. The aroma is to die for if you're a coffee lover.

The genius here is instead of using a lot (or any) roasted malts, they brewed an imperial brown ale and kept it fairly dry and quaffable, but used the cacao nibs and coffee to give it the flavor of a robust porter or stout. You would think an 8.5% dark beer would be a sipper, but I found it very easy to drink.

Photo of chinchill
3.73/5  rDev -10.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

On tap at the Lost Abbey Brewery in San Marcos.

Pours black with a good beige head that soon reduces to a ring and partial coat but leaves some lacing.

Aroma: mostly coffee with a faint malt base.

Flavor: coffee overwhelms the dark malts, but it is rather good coffee.

Feel: medium body; medium carbonation.

O: recommended for coffee lovers

Photo of bnes09
3.8/5  rDev -8.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.5

Dark chocolate brown. Sudsy, soda-like head but with good retention.

Rich, dark aroma with tons of cocoa.

Dense roasted malt. Bold coffee. Dark chocolate. Almonds. Wheat toast. Mild earthy hop. Well balanced.

Medium body. A little over carbonated. Grainy texture.

Solid brown ale. I'm used to these types of flavors in porters and stouts but not in brown ales until now. I'm glad Port Brewing has ventured out and taken my taste buds where they haven't been yet.

Photo of mactrail
3.59/5  rDev -13.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Dark brown in the wine glass with a decent head. Plenty of suds in the mouth. This has a thicker substance with a slick mouthfeel. Nice chocolatey aroma with something herbal.

There is a lot of coffee flavor, though it took me some sipping to realize that's what it was. The bitter chocolate taste is the more powerful. Not much taste of alcohol, but there is a winey hint. An abundance of roast malt and plenty of sweetness. Overall this is a richly flavored smooth brew that is totally drinkable.

Aftertaste is bitter coffee with a hoppy edge. From the 22 oz bottle purchased at Ibis Market in Mission Hills.

Photo of SHODriver
4.06/5  rDev -2.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Bottled on ? date is not readable

A: pours a deep brown with two fingers of fluffy light tan head that fades slowly and leaved decent lacing
S: smells of coffee chocolate and roasted malts
T: taste is coffee, dark chocolate, roasted malt, a slight bitterness from the roast. swallow is coffee forward with a little bit of chocolate and some more roasted malt and a slight hop bitterness to finish the drink
M: this beer sits on the lighter side of medium with fairly active carbonation that flirts with being prickly. the finish on this beer is a little drying
O: This is a nice full flavored brown ale with good flavors and decent complexity. It hits all the right notes and has solid balance.

Photo of tempest
4.18/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at Cannery Row Brewing in Monterey. I had no idea this was 8.5%, but it was immediately clear this was a delicious brown ale. The body is relatively light for the weight, I figured this wasn't more than 6 or 6.5%. Isn't of a brown ale's usual slow rolling notes, this beer had pointed notes of cocoa and coffee, dark toasted bread, a couple touches of dark berries, and then more coffee. Easiest one of the biggest brown ales I've ever had. I want more.

Photo of Omnium
4.06/5  rDev -2.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

On tap at House of 1000 Beers

A - Ruby brown with one finger of khaki head, little lacing.
S - Huge roasty aroma, lots of coffee, some dark chocolate.
T - Bitter coffee grinds, dark earthy hop, roasted malt and dark chocolate.
M - Medium feel, well carbonated, a little lingering bitterness.
O - Good brown the alcohol is well hidden in this one.

Photo of ONUMello
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

22oz bottle poured into a pint glass
A: Very dark brown with a two-finger head
S: The cocoa nibs and coffee mentioned on the label are prominent aromas (note cocoa nibs not chocolate). After that toasted malt and a bit of toffee
T: Matches the nose perfectly. Bitter cocoa & coffee with some pleasant malted notes
M: Medium-bodied, a bit bitter
O: This beer does a great job of featuring its additions and is quite tasty as such. That being said I feel it could use a bit more hop/alt support for balance as the additions are almost all I taste. That would take it from very good to great. Overall a very well made beer & I enjoyed it

Photo of StoutItOutLoud
4.22/5  rDev +1.4%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

22-oz poured to tulip, right out of the fridge. Purchased ~4 months ago. Consumed 3-1-2014.

Prime example of the difficulties in "rating to style." The alcohol per volume here exceeds that of the typical american brown ale. More aggressively hopped as well. Appearance screams "stout." IMO, though, it is less hopped (thus, "maltier," sweeter) than the typical (coffee) stout.

A: dark mahogany, almost black, but red at the edges mid pour; 1.5-finger tan head; the head (lacing too) sticks around a long time, dissipating slowly to a thin cap

S: much more potent roasted malts than typical; toffee; faint dark roast coffee

T: ~60-70% semisweet cacao; clearly not milk chocolate, yet (happily) this does not present the "dark fruit" flavors of much higher cacao chocolate bars. moves quickly to a more astringent roast than typical, although that is less pronounced with warming. the immediate aftertaste is of dark roast coffee, but the chocolate returns to the fore later. there's a lot going on here

M: well-carbonated. medium mouthfeel

very solid ale. warms nicely. whether "stout" or "brown ale," this is good

Photo of thecheapies
3.96/5  rDev -4.8%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very dark brown. Small layer of bone colored foam. Okay.

Has a great presence of cocoa nibs and roasted coffee and brown ale malts. Reminds me of Cigar City Cubano a little. Nice and deep with complexity and darker notes. Earthy, like African coffee. Awesome.

Coffee-forward with notes of dark cocoa and sweet roasty malts. Has mellowness and fervor with a noticeable alcohol peeking in. A great morning ale, for sure.

Photo of Cylinsier
4.27/5  rDev +2.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

tap

Pours opaque black with a fine tan head which retains indefinitely.

Smells of cocoa, brown sugar, roasted coffee, and toasted toffee.

Flavor of cocoa, toffee, roasted coffee, and a light dry hop.

Medium creamy body with a tingling carbonation on the tongue.

Very good, great body, and contains its strength well. Nice flavor and goes down easy. Top notch.

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Board Meeting from Port Brewing
93 out of 100 based on 562 ratings.