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Board Meeting | Port Brewing

YOUR RATING = None |
BA SCORE
92
outstanding
106 Reviews
THE BROS
-
no score
Send samples
BEER STATS
Reviews:
106
Ratings:
617
Avg:
4.14
pDev:
20.29%
 
 
Wants:
48
Gots:
71
For Trade:
2
Board MeetingBoard Meeting
BEER INFO

Brewed by:
Port Brewing
California, United States | website

Style: American Brown Ale

Alcohol by volume (ABV): 8.50%

Availability: Year-round

Notes / Commercial Description:
An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO.

Added by MasterSki on 12-25-2012

User Reviews
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first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 106 | Ratings: 617
Reviews by allstar255:
Photo of allstar255
4.25/5  rDev +2.7%

More User Reviews:
Photo of SanFranJake
4/5  rDev -3.4%

Photo of SkiBum22
4.25/5  rDev +2.7%

Photo of warnerry
4.25/5  rDev +2.7%

Photo of JakerLou
4.25/5  rDev +2.7%

Photo of mmcurran
4.39/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of mctizzz
3.75/5  rDev -9.4%

Photo of aquazr1
4.27/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 22oz bomber into a pint glass. Pours a brownish black with a two finger head. The first note to hit the nose is the cocoa. There is hint of coffee in the background. I like that it isn't over whelming. There is a nice amount of malt that enhances the flavor going down. A very good brown ale. I will be drinking this one again.

 342 characters

Photo of olradetbalder
3.5/5  rDev -15.5%

Photo of JC333
4/5  rDev -3.4%

Photo of pat61
4.5/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cocoa and coffee on the nose mixed with roast malts with a good balance between the added aromas and the malt driven aromas. Pours brilliant deep dark brown under a 2” persistent, rocky foam cap that produces fine lace. The palate closely follows the nose with malt derived coffee and cocoa flavors well balanced with the added coffee and cocoa nibs all pulled together in the finish with a bitter hop accent supplementing bitter notes from the roast malts and the added flavors. There is a fine ribbon of sweetness throughout which recedes during the finish with a grainy, coffee, cocoa dryness and hop bitterness. Medium full body and medium carbonation.

 658 characters

Photo of sourdog
4/5  rDev -3.4%

Photo of Cynic-ale
4/5  rDev -3.4%

Photo of Jsonta
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of ryser2k
4.75/5  rDev +14.7%

Photo of WVbeergeek
4.5/5  rDev +8.7%

Photo of chinchill
3.73/5  rDev -9.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

On tap at the Lost Abbey Brewery in San Marcos.

Pours black with a good beige head that soon reduces to a ring and partial coat but leaves some lacing.

Aroma: mostly coffee with a faint malt base.

Flavor: coffee overwhelms the dark malts, but it is rather good coffee.

Feel: medium body; medium carbonation.

O: recommended for coffee lovers

 348 characters

Photo of mahak213
4.25/5  rDev +2.7%

Photo of slainte35
4.25/5  rDev +2.7%

Photo of acurtis
4/5  rDev -3.4%

Photo of ste5venla
3.75/5  rDev -9.4%

Photo of JMS1512
4/5  rDev -3.4%

Photo of Reappropriated
4/5  rDev -3.4%

Photo of InfernoBoss
4.25/5  rDev +2.7%

Photo of RBassSFHOPit2ME
4/5  rDev -3.4%

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Board Meeting from Port Brewing
92 out of 100 based on 106 ratings.