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Peak Organic Nut Brown Ale - Peak Organic Brewing Company

Not Rated.
Peak Organic Nut Brown AlePeak Organic Nut Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
80
good

309 Ratings
THE BROS
78
okay

(view ratings)
Ratings: 309
Reviews: 142
rAvg: 3.48
pDev: 13.79%
Wants: 4
Gots: 12 | FT: 0
Brewed by:
Peak Organic Brewing Company visit their website
Maine, United States

Style | ABV
English Brown Ale |  4.70% ABV

Availability: Year-round

Notes/Commercial Description:
Our Nut Brown Ale starts out very smooth, like an English-style Brown Ale. The use of Chocolate Malt, Munich Malt, and Hallartau Hops give this beer a crisp, nutty finish. Peak Nut Brown is a delectable beer loaded with complex, differentiated flavors that don’t overwhelm the palate, making it a perfect dark beer for food pairing.

21 IBU

(Beer added by: Todd on 05-16-2006)
View: Beers (27) | Events
Beer: Ratings & Reviews
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Ratings: 309 | Reviews: 142 | Display Reviews Only:
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2.75/5  rDev -21%

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3/5  rDev -13.8%

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3.5/5  rDev +0.6%

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3/5  rDev -13.8%

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3/5  rDev -13.8%

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3.25/5  rDev -6.6%

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3.5/5  rDev +0.6%

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2.75/5  rDev -21%

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3.54/5  rDev +1.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Best Enjoyed Before July 2014

A: Pours a mahogany color with a fingers worth of head that fades down to a thin cap

S: A nice, nutty maltiness is the stand out, with a hint of sweetness and some caramel

T: Follows the nose. Starts off with a good dose of maltiness, which provides some caramel, chocolate, and nutty notes. Lightly sweet. Finishes with a hint of bitterness and house yeast

M: Medium bodied with moderate carbonation. Smooth

O: An easy-drinking English brown with a nice signature nuttiness. Good for a small session

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3.75/5  rDev +7.8%

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3.5/5  rDev +0.6%

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3.75/5  rDev +7.8%

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3.5/5  rDev +0.6%

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3/5  rDev -13.8%

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3.5/5  rDev +0.6%

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3.5/5  rDev +0.6%

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3.5/5  rDev +0.6%

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3/5  rDev -13.8%

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3.25/5  rDev -6.6%

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3/5  rDev -13.8%

Peak Organic Nut Brown Ale from Peak Organic Brewing Company
80 out of 100 based on 309 ratings.