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Peak Organic Winter Session Ale - Peak Organic Brewing Company

Not Rated.
Peak Organic Winter Session AlePeak Organic Winter Session Ale

Educational use only; do not reuse.
BA SCORE
83
good

219 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 219
Reviews: 88
rAvg: 3.68
pDev: 12.5%
Wants: 12
Gots: 18 | FT: 0
Brewed by:
Peak Organic Brewing Company visit their website
Maine, United States

Style | ABV
American Dark Wheat Ale |  5.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: obireidkenobi on 11-05-2010

This winter wheat beer uses dark malting to provide subtle toasty notes. We then single-hop and dry-hop this beer with Citra hops from our friend Brad’s farm. Interesting pineapple notes from the Citra hop provide a stark contrast to the toasty notes in the body. An engaging and sessionable Winter Seasonal.

62 IBU
View: Beers (27) | Events
Beer: Ratings & Reviews
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Ratings: 219 | Reviews: 88 | Display Reviews Only:
Photo of Sailracer
2/5  rDev -45.7%

Photo of GrindFatherBob
2/5  rDev -45.7%

Photo of DCav
2.25/5  rDev -38.9%

Photo of exonthebottle
2.5/5  rDev -32.1%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Not very exciting beer style to begin with but this just dull and rusty.

Red amber no head some carbonation

faint spice not much going on

dull light maltiness but not enough for a winter warmer

feel overcarbonated bit rough afterward

boring beer don't waste your time

Photo of casualfan
2.5/5  rDev -32.1%

Photo of dciBA
2.64/5  rDev -28.3%
look: 3 | smell: 4 | taste: 2 | feel: 2 | overall: 2.5

Pours a dark amber almost brown. Some off white head. Smell has a noticible amount of hops with some biscuity malt. Taste has a nice hopiness initially followed by an off putting buttery, diacityl flavor. Finish leaves you with that butteriness clinging to your palate. Not pleasant at all. This was my second peak organic beer and both have been quite disappointing.

Photo of tempest
2.69/5  rDev -26.9%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

I want to like this beer. I love interesting session-strength beers and at 5% with dark wheat a 60+IBUs, this more than qualifies. However, as soon as I poured the beer there was a big, unpleasant tin aroma and flavor masking the actual beer character. I can tell that underneath, there's delicious, juicy citrus hops, butterscotch diacetyl and toasty wheat bread, but I'm totally distracted by this flaw. It begins to fade as the beer warms, but this is unacceptable.

The best before date is May, 2011, so it seems like something went wrong in production and bottling. I like the idea and basis for this beer that I'll try it again. I sincerely hope it gets better.

Photo of cpetrone84
2.7/5  rDev -26.6%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Pour is transparent caramel color with a fairly tight white head. Nose is slightly burnt toast, caramel malts, and a faint herbal grassy hop. Flavor follows, a bit thin up front, burnt toast, sweet caramel malt, overly bitter hop presence, herbal and hay like finish.

Photo of NJBeer265
2.75/5  rDev -25.3%

Photo of chefduff2
2.75/5  rDev -25.3%

Photo of largadeer
2.82/5  rDev -23.4%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 3

fresh 12 oz bottle into a tumbler. Darkened amber, though very clear. A vigorous pour left me with two fingers of off-white froth.

The nose has a pleasant citra hop bouquet, lending that distinct tropical fruit character that I love. As it warms up the hops take a back seat to a grainy wheat aroma, a touch of buttery diacetyl and a bit of coffee-like roast.

It's watery on the palate, surprisingly so - I've had beers of 3 to 4 % alcohol that had more body. The flavors are decent; citrusy, tropical hops are fairly prominent, and then there's that tinny, metallic yeast character that I've noticed in other Peak beers. The malt profile is bland, thin, bringing only a mild unmalted wheat flavor. The finish is lightly astringent and bitter.

Not a terrible beer on the whole, nor one I'll go out of my way to try again.

Photo of smakawhat
2.85/5  rDev -22.6%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Poured from the bottle into a wheat ale glass. Best before June 2014.

Real nice crystal clear and brass dark copper brown with some cola size rising fast bubbles. Head doesn't form much, only about a tan finger that dissolves to a thin puck and leaves a collar.

Toasty aroma, not much hop action as described going on but I am not expecting it to be. Nice soft caramel and fairly straight forward, there is a hint of some fruit though.

Palate is heavily carbonated, and very metallic and mineraly. First sip I am looking for some of that malt caramel sweetness and instead I get a large blast of carbon dioxide. Large mineral and metallic finish on this beer, my fillings feel like they are on fire. Some warmth and time provides a little more malt depth, but the aftertaste is really not pleasant. Texture on this is really odd and destracting as my tongue feels run over by sawdust.

Overall it's just another reminder why I steer clear of organic beer.

Photo of babaracas
2.88/5  rDev -21.7%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Pours a reddish clear medium brown with fast fading off-white head that settles to a thin ring and leaves a few wisps of lace on the glass. Smell: buttery (ugh), toasty, unripe plum. That pineapple-heavy hopping would have been nice if it wasn’t overwhelmed with diacetyl. Taste: hopping is lemon and pineapple and somewhat raw; buttered toast, tannin heavy backend. Feel starts out fluffy with active carbonation that tries to hide the overattenuated body, but ultimately fails. I like the idea, but it doesn’t come together. Marked best by June 2012, so must be a recent bottling.

Photo of templar316
2.95/5  rDev -19.8%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

A nice bright amber with an off white head that doesn't hang around. It's got a nice hop nose; piney, citrusy. The taste falls short a quick hop blast falls into a garlicky middle and then fades into cloying wheaty finish. It goes down smooth and would be easy to drink a couple.

Photo of Jamstone714
3/5  rDev -18.5%

Photo of sweisel80
3/5  rDev -18.5%

Photo of DeadeyeOTDO
3/5  rDev -18.5%

Photo of brwnchrstpher
3/5  rDev -18.5%

Photo of tmars13
3/5  rDev -18.5%

Photo of Rekrule
3/5  rDev -18.5%

Photo of BeerKangaroo
3.02/5  rDev -17.9%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Into a pint glass:

A: amber colored body with a big frothy head, clingy lacing

S: pine, chocolate underneath but extremely subdued

T: bitter through the pine

M: medium, sticky all around and in the aftertaste and finish

O: uh, just average, probably won't seek it out again

Photo of cbutova
3.06/5  rDev -16.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Very fresh bottle found recently at the local store. Described as a toasty dark winter ale with contrasting Citra hops.

A- Cascades into the tulip glass with a dark ruby body that is brown at the deepest parts of the glass. The foamy-creamy off-white crown ends up at over one finger high and has pretty good retention. Thick puffy ring drops a large sheet at the top and a beautiful blanket of webs and sheets all down the glass.

S- Even with a strong pour and some agitation I find it hard to pick up much from the aroma. What I do get is bright citrus hops followed by toasted, toffee and caramel malts.

T- More depth to the malts but still some hop notes as it shifts toward the former. The mashed grains leave flavors of nuts, toasted cereal grains, biscuit and a tiny bit of cocoa. Orange zest, tiny stone fruit and earthy floral hop hints. I'd give the tiniest edge to malts in strength here.

MF- Crisp is mostly what comes to mind here as the carbonation is moderately high and the beer is not all that chewy or creamy. This is acceptable here as the overall texture is puffy and foamy. Finishes lightly bitter. Towards the light side.

Solid flavor profile with a contrast of toasted grains and bright hops but the whole experience feels a bit watered down. It just doesn't hold the strength and depth of flavors it needs to be above average. The flavors seem to disappear from the palate almost immediately.

Photo of ChainGangGuy
3.06/5  rDev -16.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

12 ounce bottle - $1.99 at Total Wine & More in Kennesaw, Georgia. Best Before: March 2011.

Appearance: Pours a clear, dark mahogany-hued body with a proud, sustained, off-white head. Splotchy lacing on the way down.

Smell: Sliced grapefruit and tropical fruits garnished with morningtime mown, sun-dried grasses. Or, maybe, is it the other way around? Unemphatic toasted, faintly roasted maltiness mixed up with savory diacetyl.

Taste: Dry toasty wheat bread crusts brushed with margarine spread and a slight background roastiness and vague pistachio-hinting nuttiness. Insubstantial sweetness throughout. Grassy character from the dry-hopping takes over, though other hop flavors of citric citrus fruits and pineapple also emerge. Moderately bitterness.

Mouthfeel: Medium-light body. Medium carbonation.

Drinkability: A winter ale, maybe, but not a winner ale and not overtly wheaty for a wheat-based brew. The unengaging maltiness overlapped with buttery diacetyl and Citra hops just didn't do it for me.

Photo of UCLABrewN84
3.08/5  rDev -16.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Best before 6/2013.

Pours a clear copper with a foamy khaki head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, wheat, and some onion, garlic, and herbal hop aromas. Taste is much the same with a very earthy flavor on the finish. There is a medium hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty average beer with the onion and garlic aromas and flavors I am not a fan of.

Photo of Samashley
3.16/5  rDev -14.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

I have mixed emotions about this beer. I tend to enjoy most winter style beers but this one just tastes a little "off" to me. A lot of the organic style beers (this one included) have more of an earthy taste to them in my opinion, although conversely, this beer seems to lack in the spiciness that I desire with a winter ale. It has a nice subtle caramel and roasted flavor, but it just seems kind of plain to me and lacks a complex flavor dynamic. Average carbonation with a decent head when first poured. Not the best winter beer I've had, but not the worst either.

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Peak Organic Winter Session Ale from Peak Organic Brewing Company
83 out of 100 based on 219 ratings.