Peak Organic Winter Session Ale - Peak Organic Brewing Company
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Ratings: 183 | Reviews: 81 | Display Reviews Only:
3.75/5 rDev +1.6%
Poured from a 12oz. bottle (best before April 2012).
Appearance: Pours a pale amber body with a good sized head that lingers and leaves some lacing.
Smell: First thing i smell is hops which i wasn't expecting but is nice. Leans toward a non bitter grapefruit (if that makes sense) with a hint of sweetness.
Taste: Hops are more restrained with some orange and grapefruit mingling together. Some caramel in there but not much wheat presence.
Mouthfeel: Malt wins this one but the bitterness gives a decent fight. Nice feel.
Overall: Really surprised by this one. Almost drinks like a pale ale as i found the wheat character didn't show through much. But you should still try it.
01-26-2012 12:25:58 | More by papat444
4.08/5 rDev +10.6%
Poured from a 12oz bottle into a Sam Adams perfect pint.
Pours a clear brown color with a fingers of head. The aroma is very nice, it's got a very rich banquet of some strong citrus and floral hops, along with sweet toffee. The taste is also quite good, it's got a little something here for everyone. Piney, citrus hops come through first, followed by some wheat, with the finish providing some nice toffee and coffee flavors. The mouthfeel is well-carbonated and light, but the finish provides just a slight drying effect that, together with the ending roast, is quite satisfying. The drinkability is very good. Overall, this one took me by surprise. It's a fairly unique winter seasonal brew that hits a ton of different flavors without seeming disjointed.
02-20-2012 03:11:12 | More by shand
4.03/5 rDev +9.2%
A: Pours a light brown with red hues. Decent head fades quickly
S: Nice and malty with some hops in the background. Kind of reminds me of a maltier DFH 60 (in the nose at least)
T: The malts and hops are nicely balanced, with some nice citrus hops reminiscent of pineapple. Wheat is definitely mixed in there, and gives it a nice finish along with some nuttiness
M: Medium body and medium, prickly carbonation
D: This is definitely a sessionable beer, it's not too heavy by any stretch. The abv allows for a sixer to be gone with no problem at all
02-15-2011 21:17:08 | More by BEERMILER12
3.43/5 rDev -7%
a dark end of 10 percent wheat and mostly earthy citrus hops. a tad darker than amber with a nose of pear and raspberry. the beer is simply that with a bitter finish. not something that you can have more than one of in my sense of drinking. one dimensional and simple but there consistent. so it could be a beer to love but is all based on personal
01-14-2011 07:20:38 | More by rtepiak
4.01/5 rDev +8.7%
Pours a clear nut brown, off-white lacing.
Smells of grapefruit and pine.
Tastes of piney fruity hops and maple malts. Mild roasted elements.
Medium bodied with a mild carbonation.
A highly drinkable hoppy ale, great flavor. Highly sessionable and fresh. Definitely will have this again.
02-23-2013 03:35:07 | More by Cylinsier
2.9/5 rDev -21.4%
Pours a reddish clear medium brown with fast fading off-white head that settles to a thin ring and leaves a few wisps of lace on the glass. Smell: buttery (ugh), toasty, unripe plum. That pineapple-heavy hopping would have been nice if it wasn’t overwhelmed with diacetyl. Taste: hopping is lemon and pineapple and somewhat raw; buttered toast, tannin heavy backend. Feel starts out fluffy with active carbonation that tries to hide the overattenuated body, but ultimately fails. I like the idea, but it doesn’t come together. Marked best by June 2012, so must be a recent bottling.
12-20-2011 03:13:11 | More by babaracas
3.63/5 rDev -1.6%
12oz bottle poured into a pint glass.
A: Clear red/brown in color. The head is white and comprised of tiny bubbles. It settles a bit but never fully departs. Thin slip of finely bubbled lacing coats the glass.
S: Wheat, bread, caramel, steely metallic smell, toasted crust. Nutty with a very slight undertone of cocoa powder. Faint lemon peel and black tea. Black pepper.
T: Lemony citric hops up front. Slight hints of pine. Pepper and black tea are closely followed by crusty, toasted brown bread. Vague fruitiness teases the tongue for an instant. Caramel comes to the forefront briefly. Butterscotch. Cocoa and some woody and roasty tastes come out in the drying finish.
M: Medium bodied. Full and fluffy, as expected from a wheat ale. Moderate seltzery carbonation scrubs the palate and adds a refreshing quality.
O: I didn't know what to expect out of this one, but it turned out to be pretty solid. Not your average winter seasonal, no cliché nutmeg and cinnamon and winter spices. Just a good beer that can stand on its own two feet.
Notes: I like what they did with the hopping here. The lemony citrus notes perfectly accentuate the other flavors without stealing the show. I do detect some butterscotch here too, as I have in some of Peak's other beers. Product of ringwood yeast? At any rate, I don't find it offensive here.
01-26-2012 02:09:01 | More by ryan1788a5
4.03/5 rDev +9.2%
Poured into a pint glass. This one pours a dark chestnut color with about an inch of pillowy beige head. Nice retention here with some cobweb lace.
Dark nutty aromas with a little bit of piney citrus hop aroma. Really pleasant on the aroma. Brown sugar and dark toasty malts on the pallet with some nice bitter citrus hops in the finish.
The body is light with good carbonation. Overall this one is solid. Always a treat in the variety pack.
12-20-2011 22:00:34 | More by Bendurgin
4.48/5 rDev +21.4%
A) Pours with a two finger head. Crystal clear amber colored body. Sticky lacing on the drink down.
S) Floral hop notes. Caramel. Hints of spruce.
T) Sweet and grainy. Caramel. Toffee. Subtle spruce. A lingering sweet caramel and tobacco.
M) Creamy. Smooth. Light to medium body.
O) A great beer. I will be having another.
02-19-2012 03:05:34 | More by u2carew
3.6/5 rDev -2.4%
A: Dark amber color and clear with a one finger fluffy white head that settles quick to a layer of bubbles.
S: Molasses, roasted malt, brown bread, toffee, currants, a hint of ginger. Hops are herbal and spicy.
T: Roasted malt is clean with molasses, toffee and currants that dominate the flavor. Bite of bitter coffee, with a herbal and spicy hop character and touch of ginger and cardamom.
M: Light to medium body with prickly carbonation.
D: Balanced beer with an easy going flavor profile. Nice for introduction of winter ales for newcomers to craft beer. Not too assertive and easy going.
01-23-2011 20:03:25 | More by scottbrew4u
Peak Organic Winter Session Ale from Peak Organic Brewing Company
83 out of 100 based on 183 ratings.