Peak Organic Oak Aged Mocha Stout - Peak Organic Brewing Company
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Ratings: 196 | Reviews: 69 | Display Reviews Only:
Reviews by angelmonster:
4.5/5 rDev +18.1%
Pours a black body, head is well over 1 inch and dark brown. Head retention was very good and lacing was good.
Smell is of freshly ground coffee mixed with warm brownies. Sweet chocolate syrup and burnt malts are also in there. Faint hops are present and the aroma of alcohol is light though it smells more of port wine.
Taste is a mix of bitter chocolate, biscuity roasted malts, and cold strong coffee. Sweet Hershey's syrup comes in next, this tastes very similar to an actual mocha. Slight hops are present but I think a majority of the beers bitterness comes from the coffee. At 8% abv, the flavor of alcohol was hidden mostly.
Mouthfeel is somewhat light for an imperial stout, and well carbonated. Normally this would be bad but the head added a nice richness to the body and rounded it out nicely.
Overall this beer was pretty damn good. Chocolate, coffee, malts and alcohol all balanced well. I finished the bomber pretty easily which isnt very common for such a rich beer. While this beer lacks the complexity of my all time favorites, it's definitely one that I'll have to revisit soon.
03-08-2012 05:56:28 | More by angelmonster
More User Reviews:
3.79/5 rDev -0.5%
In a snifter this beer was black in color with a tiny tan head. There was no lace.
Aroma of chocolate, coffee, and a little vanilla. A bit on the timid side.
Improvement in the taste. Dark chocolate and espresso. Still a little vanilla.
A bit on the thin side.
I liked, but didn't love, this beer.
03-05-2014 23:19:25 | More by lordofthewiens
4.13/5 rDev +8.4%
22oz bottle poured into a snifter. Bottle finishes with a thick sediment at the bottom.
A: Pours a thick solid black with a 1-2 finger khaki-tan head. Really cant see any light through. A fair amount of lacing on the glass for being oak aged. Swirling the glass easily brings 1/4" of foam to the top.
S: First I get coffee with an overtone of chocolate. Oak is certainly in there as well as dark fruits and roasted malts. Sweet almost milk stout aromas.
T: Similar to the smell it starts out with that bold coffee, dark chocolate and an oak finish. Vanilla and bourbon flavors add to the mix.
M: Full bodied and creamy, has a bit of a bite at the end. Standard carbonation for a stout.
Overall another enjoyable oaked mocha stout but with an organic twist. Has some serious flavor, was real good on tap. Would recommend to anyone who enjoys oaked stouts.
05-18-2012 01:34:46 | More by CloudStrife
3.99/5 rDev +4.7%
22oz bottle. I feel dirty buying this where I did - seems like I should be procuring it from the local organic product hippie joint.
This beer pours a very thorough black, with the slightest of basal mahogany highlights, and two fingers of puffy, silken beige head, which leaves a few low rise bluffs of lace around the glass as it speedily recedes.
It smells of medium dark chocolate, dry-roasted coffee beans - bittersweet alike, a more subtle caramel/toffee malt, some mild boozy vanilla, and a soft wooden plank astringency. The taste is more pulled back on the sweetness, but there's the chalky cocoa, there's the Americano coffee bitterness, and there's the meek barrel-borne vanilla, all trampling over the caramel malt backbone, and well-reserved wooden cask toothpicks. The near 17-proof ABV is rather well integrated.
The carbonation is a wee bit fizzy, but generally ok and very stout-friendly in its obsequiousness, the body medium-heavy in weight (a tad surprisingly), and more or less smooth, with a faint stab at creaminess. It finishes kind of on the sweet side, the chocolate, almost sour coffee, salted toffee malt, and disparate oak barrel notes happy to stay for after-dinner drinks.
A decent enough stout, what with the multitude of tweaks and twiddles they've applied here. Nothing really dominates, and all work well together in pushing the central agenda of a hefty, warming, new-age coffee shop tipple. Worthy of a try, and sneaky in its ability to get away from you.
04-30-2013 01:33:26 | More by biboergosum
3.58/5 rDev -6%
Review from notes. Consumed blind. Interesting to see a gold foil on a bottle with a screw cap.
A: Pours a very dark brown with a foamy mocha colored head that has decent retention and spotty lacing.
S: Aroma is mostly coffee with some dark roasted malt and a little bit of chocolate/mocha.
T: Similarly heavy in coffee on the flavor profile. Surprisingly sweet though, almost creamy with some milk chocolate.
M: Medium bodied with medium to high carbonation. Smooth and rather easy drinking.
O: A nice little imperial stout, nothing earth shattering but a good beer for drinking over the course of a night or with dessert.
02-27-2012 21:38:13 | More by mdaschaf
4.1/5 rDev +7.6%
Half finger of medium brown head, smooth. Dark brown.
Nose is sweet, full of oak, vanilla, maybe meringue.
Taste is dripping with vanilla, kinda charred oak. There's some significant grape or fruit character here, mysterious.
Mouthfeel is standard to thinnish.
Totally different from any other coffee beer I've ever had-- with the vanilla and strange light fruit character.
03-31-2012 03:24:01 | More by zaphodchak
3.53/5 rDev -7.3%
A- Pours a dark black color with a light tan head with good retention and lacing.
S- The aroma is a lot of chocolate and a touch of alcohol. I'm also picking up hints of chocolate covered cherries in the nose as well. The aroma is definitely heavy on the chocolate. Not much coffee coming through the aroma that I can detect.
T- The taste has some bittersweet chocolate up front with the dark roasty flavors from the coffee coming in next. The coffee presence is felt much more in the taste han the aroma. The finish is roasty with some woody oak notes, bitterness from the hope and some alcohol.
M- The mouthfeel is medium bodied with a high amount of carbonation.
O- Overall, not a bad brew. Definitely worth a try!
03-22-2012 02:51:26 | More by cjgator3
3.83/5 rDev +0.5%
22oz. Very dark brown pour, not quite black. Just some whisps of light tan head.
Aroma, roast malt, woody vanilla, cocoa, lighter coffee.
Taste, again roast malt, heavy mocha latte, a peat dry cocoa. Only concern is there is a faint fruit at the front that I could see becoming a sour note in the future. Pretty nice otherwise.
Body is about medium, it feels a little thin. Carbonation is a tick high, but not to too much detrtiment. Drinks pretty easy.
Overall one of the better Peak or for that matter organic brews I've had.
04-06-2012 02:20:13 | More by Bung
4.36/5 rDev +14.4%
From the tin foiled, capped 650 ml. bottle. Sampled on January 4, 2014.
Boy do I love the way it looks. It's black as night, jet black, India Ink black and any other "blackness" you can think of with a soft, silky tan head that lingers and laces. 5 out of 5 for that.
The aroma has a decent balance of baker's chocolate and spent coffee grinds along with a more subtle dark fruit character along the lines of plums or prunes. It has an aged feel to it too as promised.
The body is full and luscious. 5 out of 5 for that.
The flavor begins with the coffee notes and then the chocolate notes come up from behind as if to say "Hey! We're here too!" Then there is this kind of dark bitterness that I cannot describe. It is not earthy, grassy, or floral like other hop characters but more like a deep burnt hop. Alcohol well-integrated. Very nice offering from Peak Organic.
01-04-2014 17:53:57 | More by puboflyons
3.63/5 rDev -4.7%
On tap @ Cole's. Served in pint glass.
A - Black with a small ring of light brown head and some light lacing.
S - Roasted malts, bitter dark chocolate, coffee, a touch of vanilla.
T - Big espresso flavour up front. Bitter dark chocolate, sweet roasted malts and vanilla rounds out palate. Fairly sweet overall and the sweetness intensifies with each sip, making it difficult to finish the pint.
M - Med body, light carbonation. A touch thin at times.
04-29-2012 15:33:13 | More by TheSevenDuffs
3.93/5 rDev +3.1%
A) Pours with a finger thick creamy tan head. Dark opaque body. Tight head and lacing on the drink down.
S) Bready. Hints of the chocolate and coffee. Was hoping for a bolder aroma.
T) Roasted malts. Chocolate. Subtle hints of the barrel aging oaky, alcohol, and tannins.
M) Creamy. Smooth. Full body. Residual tannins in the after taste.
O) A delicious stout. I'd definitely have another one. Paired it with Taza salted almond chocolate.
03-25-2012 19:44:25 | More by u2carew
3.78/5 rDev -0.8%
A - black with a thick tan head, nice lacing
S - chocolate, coffee, earthy (the wood), nice complexity, best part of this brew
T - dark bitter chocolate dominates, coffee next, and then notes of vanilla, heavy burnt/acrid/sour taste detracts from my appreciation of the taste
M - the huge rich taste makes it lush, but light in body, not syrupy
O - a very complex enjoyable brew, the burnt/sour notes diminishes my appreciation of this in comparison to other aged example, still, a very nice brew for the $
04-03-2012 00:44:09 | More by Vec2267
3.35/5 rDev -12.1%
A. It is pure black. It has a brown head with some lacing.
S. It has a very strong malt scent, high in alcohol.
T/M. It has a bit of a cardboard taste, some bitter hops. Malty and medium level of alcohol. Some black cherry. Carbonated and full bodied.
O. It's a complex taste, a bit over the top. Needs to be aged a year or so.
01-12-2013 23:27:30 | More by Amalak
3.6/5 rDev -5.5%
A: Rich and black, topped with a creamy, sandy-coloured head. Retention is great, and it rolls back very slowly, with generous sheeting left over the beer with each sip.
S + T: A pretty even blend of vanilla and chocolate on the nose, making for a pretty intense 'mocha.' The flavour is a bit more intense. The oak-aging got a little out of control here! The flavours are quite big and bold, and maybe a little too much so. The balance is a little uneven, perhaps needing to be tamed just a touch.
M + D: Body has a nice sparkle to cut through the body. A little hint of alcohol warmth peeks through on the finish, though it is disrupted again with the sweetness. I think with a little tweaking, this beer could be fabulous. I'd be curious to try it without the oak, to see what was going on before.
05-13-2012 00:05:11 | More by Proteus93
Peak Organic Oak Aged Mocha Stout from Peak Organic Brewing Company
86 out of 100 based on 196 ratings.