Roza Barley Wine - Snipes Mountain Microbrewery & Restaurant
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Ratings: 25 | Reviews: 18 | Display Reviews Only:
Reviews by Iguana:
3.85/5 rDev +1%
My bottle says Rosa Reserva, but I am assuming it to be the same beer with just a fancier name. 2006 bottle.
A: Opaque, dark brown color with a 1 inch head that receded to nice lacing after a minute or 2, not too bad.
S: Citrusy hops, smells pretty good.
T: Caramel malt and citrusy hops, it tastes good although there could be some more dpeth to it, perhaps it will age well.
M: A bit thin maybe, coats the mouth with a sweet bitterness, but it really doesnt linger long.
D: Not a particularly memorable barleywine, dont think I will buy any more but its not bad by any means, its a nice change of pace from all the ipa's and belgians I have been drinking lately.
09-28-2006 04:48:54 | More by Iguana
More User Reviews:
3.93/5 rDev +3.1%
I recently picked up a bottle of Snipes Mountain Roza Reserve as I'd remembered enjoying their Sunnyside Pale a while back, and I was not disappointed!
At first taste it seems incorrectly labeled, and although my bottle reads "Barley Wine Style Ale", their website now lists it as a strong ale, which I think might possibly be a more fitting style-designation. I remember finding the Sunnyside Pale somewhat light for the style, and this follows along those lines... somewhat...
It's not without a dextrinous character, and in fact, it's got some viscosity to it! After each sip I can see very tiny bubbles rising slowly along the side of the glass, hindered by the thickness of the malt. Carefully poured from the lees, it's got a mostly-clear deep-copper body with a ruby cast and orange highlights; and a frothy and creamy tan head. The head retention is quite good, although it can take a bit of a rough pour to get it started, and it leaves remarkable, thick rings of frothy lace about the glass with each sip. Quite nice indeed! Their website lists its starting gravity at a very respectable 22.5 P, and it finishes at a whopping 5 P! That gives it 9.2% abv; and to give a comparison, Sierra Nevada's Bigfoot starts at 23 and ends at 6, so it's not that shabby!
What it seems to be lacking, and what people probably expect and don't get, is a certain richness of malt character. Why that is, I don't know. It's got a very nice dark-caramel/scorched sugar side to it. And it is malty... just not overly malty. Maybe it's the malt they're using. Or, I'd thought that perhaps they've got a small mash tun and needed to use some sugar to achieve the 22.5 Plato that they get, but there's no mention of that on the label. Regardless, it's got a pretty straightforward, darkly caramelized maltiness that's quite nice and very well balanced throughout with citrusy and lightly piney hops. You find them in the aroma, in the flavor, and in the finish. They're initially more grapefruity, but they become piney and resinous in the finish. There's also a weird note of vanilla across the middle that's mentioned on the label. I haven't got a clue as to where that's coming from. Maybe there's some malt extract involved. I don't know. It's odd. But not off-putting.
So, barleywine or not? I don't think it really matters! It's a well-made, enjoyable, balanced and drinkable strong ale that barely shows it's alcohol in the flavor or aroma, but still lends you warmth on a chilly night.
01-19-2007 02:07:03 | More by NeroFiddled
3.75/5 rDev -1.6%
A 650 mL bottle from Liquid Solutions.
A: The barleywine is a red-brown color, stronger in the red with brown highlights. The head was not too impressive but it has nicely laced throughout the seidel.
S: The aroma threw me for a minute. It is all hops and no malts. The hops are citrusy and much bigger than I expected.
T: The taste brings this back into barleywine territory. The malts are heavy and strong from first sip. They have a grainy sugary malt base that has some elements of molasses in it. As I let the ale sit in my mouth, the body comes across with a certain thinness that can't be overcome by some of the other flavors. The hops from the nose make an appearance here and add enough of a kick to make the malts hold up a little better.
M: The malty body starts strong but whimpers to the finish line. The hops kick in near the end in enough of a quantity to save the finish.
D: The ale was a throw-away in a Liquid Solutions purchase but it has proven to be a wise selection. The ale has a strong malt and hop body that allow it to stand up against most American barleywines.
03-05-2007 01:42:01 | More by akorsak
3.13/5 rDev -17.8%
Pours amber with some blood red tints. Small, mediun colored tan head imparts little patches of lace to the chalice.
Aroma pine resin and some caramel and toffee stand out.
Flavor has a syrupy brown suar note to hit with lots of astringent hop oils and some toffee notes.
Mouthfeel is decidely thin for a barleywine. Noy enough to oomph to make it memorable. Some hints of grain alcohol when it significantly warms.
Drinkability is about average. It's a decent beer just off style and just doesn't bring enough of a uniqueness to the palate to make it worth seeking out.
06-16-2005 01:37:54 | More by CRJMellor
4.45/5 rDev +16.8%
22 oz. bottle.Pours a reddish brown color with very little head.Has a floral hop and caramel sweet aroma. I left this alone in the glass for a few minutes to warm up. The sweet essence of cinnamon , honey , and white chocolate travel with this brew along with a subtle hop tang to balance. Full bodied but not syrupy, it is highly drinkable. Has a mild alcohol flavor to finish.
I didn't cellar this bottle but it has the nuances of an aged Barleywine. A pleasent surprise.
09-07-2004 05:05:21 | More by beerceller99
3.33/5 rDev -12.6%
On tap for the PDX Barleywine Long Haul. I'd had this before up in Yakima and remember it quite differently.
Poured a clear deep amber with a lovely quaff of foam. The clustering of small bubbles was also specked with what looked like bits of malt chaff. The head died pretty quickly after drinking began, and it interfered with aroma to some extent.
The aroma was surprisingly mild on this fellow, though it was served a bit cooler than necessary. As it warmed, an overly astringent malt smell kicked in and was more dominant than the otherwise tame hop aroma.
The taste was unique in its astringent and dryness. At first the flavor was a bit off-putting, but as the beer warmed, other flavors blossomed and spiced up the mixture. Still, the woody and malt flavors remained in the forefront. There was no residual sweetness and no sense of alcohol.
This beer wasn't very interesting to start with but once it warmed it become somewhat interesting. A glass was plenty this time which is odd because the last time I had it I remember easily and happily consuming a tallboy (liter) of it. Then I don't remember much else.
01-29-2005 00:30:05 | More by freed
British Columbia (Canada)
4/5 rDev +5%
This is a very well made barley wine from a new brewer from Eastern Washington. Slightly sweet, young and fruity with no shortage of hops this is very drinkable at such a young age. Compared to Dick's this is smooth around the edges and better structured. Love to have some bottles of this for the cellar
04-06-2005 17:26:46 | More by canucklehead
4.25/5 rDev +11.5%
Had this on draft at Bob's Keg and Cork in yakima, 1 liter mug no less! It poured a rich burgundy color with a slight tan head that left only a little lace. Would have liked more head, but the color was great.
The aroma on this was pretty mild for a barelywine, more hops then malt, the standard NW profile, citrus and pine.
The taste on this was really yummy but again, pretty mild. Or maybe I should say balanced. But thats what I really liked about it, man did this go down easily. It was served at the right temperature, not to cold, which certainly helped, no having to stare at that sucker wait for it to open up. It tasted a bit more malty then the aroma, mainly caramel, although the citrus was certainly there as well as a more piny, bitter finish, although not a palate buster.
The mouthfeel was surprisingly light, at least for a barleywine, with just a touch of spritz.
The drinkablity on this was dangerously high for me. Had I not been passing through, I could have gladly spent some more time drinking these. With absolutely not indication of the ABV, that could be dangerous! Unassuming and not the most complex, but very well done.
03-22-2007 05:35:13 | More by ccrida
3.75/5 rDev -1.6%
Pours very cloudy, dark honey color with small suspended chunks floating around.
Nose of ripe stone fruits and lemon zest.
Tastes fairly dry for a barleywine with lemon zest dominating.
Nice fairly thick, smooth mouthfeel.
This is a dry barleywine that goes down smooth and leaves a rather stringent lemon zest aftertaste. I could drink this for awhile but it just isn't flavorful enough for my tastes.
05-09-2008 00:52:16 | More by DHGranstrand
4/5 rDev +5%
Pours sparkling clear dark amber, with ruby hues. A beige, dense head rose to an inch and slowly receded to an opaque skim coat on the surface. Some nice webs of froth cling to the glass.
Aromatics are vineous and malty. A large red wine character meshed with crystal malt waft upward. Raisiny alcohol notes come forward along with hints of vanilla and smoke. A bit sweet but quite complex.
Medium bodied but very sticky and a bit syrupy.
The pallet leads off with more red wine and sweet malt. Scortched sugars and cherry cough syrup continue, with port-soaked raisins and grape tannins coming through as it warms.
Finishes a bit hot and sweet, with lingering warmth and a firm bitterness.
Still a little rough around the edges after 3 years, and quite unique for a Barleywine. The "Reserva" moniker on the label is well deserved.
03-06-2007 01:13:08 | More by brewandbbq
3.85/5 rDev +1%
Thanks to ibrew2or3 AKA BigMcLargeHuge
A: Pours a murky shade of brown with an above average head. Lots of floaters in this one with some spotty lace left behind.
S: Tons of sweet malt up front. Notes of brown sugar, caramel, and hops.
T: Nice hoppy Barleywine. Tons of depth with waves of sweet malt. The balance is really nice in this one. Subtle notes of dark fruit come through as well. The finish is well hopped.
M: Full bodied smooth with good carbonation.
D: Good Overall.
01-11-2009 20:20:39 | More by tpd975
3.8/5 rDev -0.3%
Pours deep murky copper brown with thin tan head. The aroma is raisins, prunes, a bit of pine hops and some molasses. Smells nice. The taste has more hops than the nose hinted at. It seems to start with raisins, prunes and super ripe cherries. Quickly solid pine hops and resin goodness surface and take hold of the flavor. It gets a bit crystal malt like toward the finish. Enjoyable product.
01-10-2009 04:14:16 | More by BigMcLargeHuge
3.5/5 rDev -8.1%
A: Poured a nice amber color with a medium dirty white head, average carbonation.
S: Nose is big hops, floral and piney.
T: Taste big hopd upfront, mostly floral with a caramel malt sweetness at the end.
M: Mouthfeel is syrupy, medium bodied and pretty tasty.
O: Pretty good bwine but could use a bit more flavor other than the hops.
04-01-2009 04:20:06 | More by barleywinefiend
3.45/5 rDev -9.4%
Served in tulip. Poured a hazy orangeish-amber color, lighter than you generally see in the style, and had no head. The aroma was fairly sweet with a noticeable alcohol scent and was bit fruity (grapes?) smelling.
The flavors were about typical, thick malts mostly, the alcohol was smoother and the fruit taste was less noticeable than in the scent. The body was smoother and more even than a lot of the style and except for the alcohol went down very nicely.
The smoothness makes this very drinkable. Overall, a very decent example of the style, certainly worth trying. I don't know when this batch was brewed, so if you see this in bottles, it might be worth setting some aside to see if some time evens out that alcohol sharpness.
06-17-2011 19:11:41 | More by beertunes
4.05/5 rDev +6.3%
From a 22 oz bottle without a date, this poured rich ruby red and raised a huge foamy head that refused to go away so I finally had to eat my way thorogh it to get to the beer, Nose was woody and earth aroma, that has overtones of ripe fruit. Mouthfeel very rich, and some the flavor is sweet caramel,and finish is slightly bitter. Lot of big hunks of what I assume is yeast in the bottom of the glass.
04-24-2007 02:31:31 | More by rkuhnel
3.9/5 rDev +2.4%
Sunset coral that isn't quite bright enough to be called candied cherry. Atop the beer is a pale caramel cap that looks to be as whipped frothy as mousse. It's a good looking lid that would be even better looking if it was more sticky and left more lace. Considering the 9.2% ABV, I don't have a right to expect much glass coverage.
The nose is fairly typical for the style: melted caramel mixed with cherry liqueur. A mere hint of alcohol is a positive, a relative lack of power and complexity are negatives. If the nose is any indication, Roza will be a solid, but far from spectacular, barleywine.
Actually, this is delicious beer if you like the friendly, approachable versions of the style. It reminds me of Anchor Old Foghorn in that respect. My best guess is that this bomber is from '04 or '05, so that might have something to do with the beer's gentle nature. This is a wonderful little sipper that isn't likely to scare off novices, as long as they're willing to dip their toes into the world of big beer.
The flavor profile favors sweet caramel candy and spicy hops, along with an appealing fruitiness that is as much oranges as cherries. I'm surprised at how much hoppiness has survived. Again, though, it's so tame that my tongue is in little danger of being shredded. Actually, as I get deeper into the bottle, the bitterness is cumulative and is more of a presence than was originally thought. Good.
Alcohol rides comfortably along beneath the malt and hops, never rising high enough to be considered a major member of the flavor profile. I am noticing some tongue numbing, however. Warming brings nothing new to the table, but then I started the beer out at barely cool.
I've had bigger barleywines and I've had smoother barleywines. Having said that, this Snipes Mountain offering more than holds its own. It's medium full and is impressively smooth and silky. The few bubbles that are present do their best to keep things lively. They succeed admirably.
I had no idea what to expect from Snipes Mountain Roza Reserve Barley Wine Style Ale. I've been passing it by for more than a year now, since I had a feeling that it would age pretty well. And I was right. I don't know if it was good fresh, but I know for damn sure that it's good aged. I could go for a few more of these.
05-13-2007 22:22:24 | More by BuckeyeNation
4/5 rDev +5%
22 oz. bottle from West Richland Beer and Wine, WA consumed at colleagues house, 3.12.10.
Purple amberish body, fairly clear until bottom of bottle, medium dissipation, nice lacing trailing down glass. Pretty complex nose, nice balance of flowery hops and caramel/crystal malts, throwing off a bit of stone fruit re cherry esters. Taste is malty up-front, sweetish, with hops shining through on back end. Mouthfeel is a bit sticky, not too much effervesce. To be honest, after reading reviews and brewery website, not too sure if this is the 'new' Roza, a 7.2 abv-ish Strong Ale, or the 9.ish barleywine. While the nice people at WRBW indicate this had been sitting in brewery warehouse for two years, the taste profile was confusing. In either case, pretty tasty, worth a try.
03-13-2010 04:33:07 | More by jdense
Roza Barley Wine from Snipes Mountain Microbrewery & Restaurant
85 out of 100 based on 25 ratings.