Empire Brewing Company

Not Rated.
Empire Brewing CompanyEmpire Brewing Company
BEER AVG
3.69/5
Based on:
39 Beers
580 Ratings
Place Score: 91
Ratings: 78
Reviews: 50
rAvg: 4.09
pDev: n/a
Taps: --
Bottles: --
Cask:
Beer-to-Go: N
[ Brewery, Eatery ]

120 Walton St.
Syracuse, New York, 13036
United States
phone: (315) 475-2337

visit their websiteWebsite view map and get directionsMap 

Notes:
Place added by: BeerAdvocate

Re-opening as of June 5th, 2007.
Place: Ratings & Reviews
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Ratings: 78 | Reviews: 50
Reviews by WesWes:
Photo of WesWes
3.65/5  rDev -10.8%
vibe: 3.5 | quality: 4 | service: 3 | selection: 4 | food: 3.5

The brewpub is located in downtown Syracuse. I had heard nothing but good reviews about this place, but I have to say that I really wasn't that impressed. Sure it had a really long bar and good looking servers, but the atmosphere kind of sucked. There was nothing that great about it. You could see the brewery from behind large paines of glass. I went for a short tour which also wasn't real impressive. The equipment looked like it had been pieced together from second hand breweries. The beer was good though. I enjoyed their sample platter of about 8-9 beers. I can't quite remember. I hit a few breweries that day. The service sucked. The servers were college students who were more interested in talking to their friends at the end of the bar than serving some new out of town customers. The food was typical bar food along with a few higher end items. I had the wings which were actually pretty good. Beers that I remember being really good were the Purple Haze, a blueberry ale, and their Hefe; the first one I ever had with a lemon (which I'll never do again). This wasn't a real horrible place. It looks like a party place more than a sit down and have your family eat kind of place which is alright. My advice: fire your waitresses and get some down to earth people in there who know a little bit about beer.

More User Reviews:
Photo of eluvah
2.98/5  rDev -27.1%
vibe: 3 | quality: 3.25 | service: 2.5 | selection: 3 | food: 3.25

Was there on a Wednesday night, not crowded. The service was slow. Had two beers, price was reasonable. Had Aphrodisiac Ale and Two Dragons. Both were decent, but I have had better. May have tried one more since I wasn't driving but the service was so slow, the person I was with wanted to leave. Had fish tacos that were unimpressive.

Photo of Brenden
4.25/5  rDev +3.9%

EBC is on the busy stretch of downtown Syracuse in Armory Square, where the locals understand one goes for the best pub crawl in the area. It's typically busy, and it's pretty much half restaurant / half bar. Reservations are required for the restaurant, but the bar is always open for walk-ins. Not only that, anything on the menu can still be ordered at the bar. It's a nice vibe with a mix of industrial and modern, a more retro look outside. It can only be reached under the sidewalk, so it's underground. There is some small outdoor drinking space, though it seems more like a waiting area; there are tables and a counter, but no chairs. The brewery has a good number of beers available in excellent variety, so there's something for everyone. Barmen are attentive, too, and will not hesitate to offer a free sample or several. The service, food, and selection are good, and I enjoyed the beers as well. They serve 12 of their own beers at any time, as well as ciders they brew themselves, with a few guest taps and some bottles.

Photo of DavidGross
4.5/5  rDev +10%

Had nice outing with IT team. Had Elk burger, was cooked as I asked and was good. Other meals at our table looked good and all was well reviewed. We had many different beers and the wait staff was excellent. Empire also participates in the AHA Member discount, saved me a lot of money, huge thank you to Empire and all other participating members!

Photo of ClavisAurea
4.5/5  rDev +10%

Cajan style food and amazing beer brewed on the premise. They also feature some outstanding local brews from others. It will be difficult to get in there on a weekend unless you go at the senior's hour before 6 or so. Get the blue corn lobster bisque and be amazed. The waygu burger is pretty good as well.

Photo of Roguer
3.01/5  rDev -26.4%
vibe: 4.5 | quality: 2.25 | service: 3 | selection: 3.25 | food: 3.25

Amazing atmosphere and decor. The brewpub is below street level, with catacomb-like arches and vaults all in red brick. Dark and cozy.

Beer, sadly, was not particularly good. Out of a flight - four regular and two seasonal offerings - there was not a single beer I would order at a bar or bottle shop. A couple were beers that I might pick over BMC, but that's pretty sad praise for craft beer.

Service was OK; neither remarkably good or poor.

Beer selection was relatively large, representing a good number of styles, but based on my flight, I cannot imagine that you would want many of them. I would still like to try their rye IPA, stout, and bock.

Food was shockingly mediocre, from fries to entree. I really had high hopes based on the menu and the quality, locally-sourced ingredients, but my meal was no better - and perhaps worse - than you might find in a chain restaurant.

Prices are a bit high, and if the taste of the food lived up to the price, I'd knock it down to "reasonable." Again, a lot of their meat, dairy, and vegetables are sourced from local farms, so the price would be quite understandable if the food tasted better.

Overall, I cannot recommend Empire Brewing for a meal or a beer based on my sole trip.

Photo of boszormeny
3.7/5  rDev -9.5%
vibe: 3.5 | quality: 3.75 | service: 3.5 | selection: 4 | food: 3.5

Worth a trip if you are in Syracuse. Tons of beer selection and right downtown. Food was great. Came here with a group of ten people. Service was quick and polite. Enjoyed our meals and the brews. There were enough beers that everyone in the group could find something they liked

Photo of jaz58
4/5  rDev -2.2%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4

A nice brewpub in the hip side of downtown Syracuse.

Good beer selection. I concentrated on their drafts. The Rye IPA and Brown Ale were my favorites.

The Morracan Chili is worth it. Followed by the Bently Burger another good choice.

Ambiance was great. Busy, especially the weekend we visited. (The Orange B-ball playing Georgetown for the last time, their 61st meeting).

Empire is well worth dropping by for a pint and a bite.

Photo of mparnell0202
4.53/5  rDev +10.8%
vibe: 4.5 | quality: 4.25 | service: 4.5 | selection: 5 | food: 4.25

Empire Brewing was great. Cool atmosphere. You walk into a basement below the street down a steel step staircase. Exposed brick and dark browns give this a great atmosphere. The bar tender was friendly and knowledgeable. I didn't have a bad beer here and was thoroughly impressed with each beer I tried. I had:
-local grind (coffee stout)
-American strong ale (unbelievable. So tasty and complex)
-Liv and let Rye (RyePA)

All of them were delicious and refreshing. They won a GABF Gold in 2002 for their Oktoberfest. An office after party came in about my third beer in which was pretty annoying as they were ordering martinis, cosmos, and Jack and diets, but all in all a good energy at the bar. Food was good and unique which is essential at a beer bar. If you are in Syracuse, give it a go!

-Cheers!!

Photo of derekdenim
4.78/5  rDev +16.9%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 5

Amazing selection. Very reasonable prices. Great beers. My only complaint is that you can't pick and choose the beers you want in a flight. They pick them for you. I did not eat here but next time I go I will. Every beer I tried was good. I will come back here again and again. Definitely a hidden gem in Syracuse. The staff was so nice. I got a free flight because someone ordered one and didn't want it I guess. The bartender gave it to m because he noticed that I sampled different beers going from light to dark. Even the light beer was good.

Photo of Edwaka01
2.78/5  rDev -32%
vibe: 4 | quality: 2.5 | service: 2.5 | selection: 2 | food: 5

Great food, great atmosphere.

A - The place is gorgeous. Cool subway entrance off the street down a level to a waiting area, inside is pristine. Low light, brick/mod decor. Makes you think you're somewhere cooler than Syracuse.

Made the mistake of sitting and eating at the bar, where an extremely low-brow nitwit would not leave my girlfriend and I alone, even while we were clearly eating and not into hearing of how awesome his band was and how the beers here needed more yeast. He fell asleep at the bar 10 minutes later and was asked to leave. He should have been cut off long ago.

Q - This low rating is for the beers. We split one of their flights, which I'll complain about under selection, but anyhow...I found the stout okay - not great, and the winter warmer "tog grogg" a little over spiced. Those were by FAR the best two beers. Amber ale, Skinny Atlas Light, Deep Purple, and their Pale were all really horrible. I'd heard really god things about this place so maybe I'm being too harsh, but they were not good.

S - Half-present waitress/bartender. Had a short one-liner to toss out about each beer, nothing more. Went to eat her lunch in between giving us drinks, taking order, and bringing food, thats all we saw of her. Nobdy else to replace her while she sat at the other end of the bar stuffing face.

S - They had a decent number of beers that enticed me, however we were FORCED to include 4 beers of their choosing on our flight of 6 total beers. Amber, Pale, were pretty bad, the stout was drinkable, and then they have the stupidity/balls to include Skinny Atlas Light. This is literally a better version of Bud Light, but still pretty horrible. Why the ()&*@ would you force craft beer lovers to drink this? I get that they make it because they don't have the backbone to tell BMC drinkers to screw off and order a real beer, but to force this atrocity upon everyone who orders a flight is a real dick move.

F - I'll probably go back here, and if I do, it's only because the food was awesome. I got the Mediterranean platter - olives, feta, falafel, hummus, baba ganoush, and pita bread. What a meal. This was yesterday and I'm still sorry I ate it all, but I couldn't stop.

Photo of StonedTrippin
3.93/5  rDev -3.9%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 4.5

the worst kept secrect in syracuse. this place is always packed and for good reason. underground facility with dim lighting, mod style furnishings, and a wide range of house made and local guest beers on tap. they have all the standard beers, a light ale, a pale, a brown, and ipa, and a stout, which are all just fine, but they also have some impressive bigger beers and seasonal selections. their wheat wine comes to mind. food is new orleans influenced, creative, and quite good. ive had many items from this menu and never been let down. crawfish nola is my favorite. they do cool events, like lobster on new years and various beer events. its all a bit pricey, but so is everyhting downtown. i like this place a lot

Photo of connecticutpoet
4.28/5  rDev +4.6%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4.5 | food: 5

First, this place is below street level, so you have to look for the way down. Second, we could not find a parking space on the road, so we parked at the parking garage around the block and walked. It's not far. However, it is definitely worth the effort.

We were seated quickly; it took a while before our waitress to get to us, because the place was quite busy. That's a good sign, though. You know the atmosphere is good when you're at a brewpub and you see a party of nine women coming in to eat, none of them with beer. You know they're there because it's a great place. (I know women like beer too, I just say this because this specific group did not have beer.)

Our waitress told us of the beer sampler - six beers, four standard and two of choice. I ordered this, of course; but the waitress liked the hefe-weizen, which I did not order, so when my sampler arrived there were seven beers, not six. She wanted my opinion of the hefe, which was quite good. All the beers were above average quality, and the samples were larger than expected. Good thing I can hold my alcohol well.

Now on to the food. My wife ordered a Tuesday pasta special, which had olives,feta cheese, and garlic. She absolutely loved it, and it was loaded with garlic. It was a good thing I had made review notes of the beer before it arrived, there was that much.

I got the elk burger with Swiss cheese (no mushrooms) and blue corn corn bread. The burger was not done enough, but that was easily fixed. When I got it back, it was perfect. Delicious, did not need any salt or condiments. And the corn bread was great by itself, even better with the maple butter that came with it.

Prices were reasonable. A six beer sampler for $10, the elk burger and one side for $12, my wife's pasta for $12. Average prices, above average food. We were in Syracuse for two nights. I am not sorry we chose this place as one of our dinner choices.

Photo of BEERchitect
4.1/5  rDev +0.2%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 4.5

For the beer enthusiast, no trip to the Armory Square nightlife district is complete without a stop in to the Empire Brewpub. Tucked away in a cellar-like setting just off of Walton St. seems the perfect getaway from the cramped and noisy streetscape.

A covered set of medal stairs go underground to a chasm of exposed brick, stonework, metal tables and a handsome stainless steel storefront. Once inside, the hostess and bar greets with about 20 seats, pockets of flanking rooms for table seating, and an elevated patio upstairs that overlooks Walton St.

The rotation of taps inlcude 8-10, six or so being perminant while a few seasonals and special releases filter through. On this visit, these beers were offered: Skinny Atlas Light, Summer Lager (Seasonal), Pale Ale, Amber Ale, Black Magic Stout, Brown Ale, India Pale Ale, Aphro White, Cream Ale (Nitro), Maple Porter, and Wheatwine (Special Release). All seemed above average to good in quality with the standouts to me were the Brown Ale and Wheatwine.

Where our waitress was well equipped to answer the basic answers to questions that we threw at her, we didn't probe her for too many details beyond what an average waitress at a brewpub should know. She was eager to help us and greeted us with a smile and kind word with each visit to our table.

The gormet-style food was prepared by their 'performance' kitchen with exposed views for customers in a sleek and well lit display. The lobster bisque and Thai chicken salad were certainly satisfactory for my lunch time visit. The chefs seem to take pride in the quality of locally grown ingredients as well as their artistic display.

The decor of the restaurant and brewery is very artistic as the outside brick texture continues inwards. Understated woods, exposed ductwork, and structure gives a slight warehouse character while the earthen color scheme, local artwork, track lighting, stainless steel, and interesting architectural elements keep you peaking around the next corner. More storefront windows also pear into the brewery component where carefully polished brew kettles, mash tuns, and fermenters proudly boast the process of the beer that I have in my hand. The entire brewhouse is very well lit and clean throughout.

If not for the slightly insufficient parking on the street, I would almost always make Empire a stop when in the area. But as it is, I suggest off-peak hours such as mid afternoons or week nights.

Photo of UDbeernut
4.05/5  rDev -1%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4.5

Below street level in the main "bar and resturant" part of Syracuse, Empire Brewing has a large bar and lots of seating. The decor was modern with open brick. Outside was standing room floating tables.

Selection was mostly their own brewed beers which where pretty tasty. The IPA was a bitter hop bomb. I ordered the fish tacos which where also excellent. The menu was nice and not as highly priced as many reviews on here lead you to believe. Most sandwiches where $8 or $9.

Excellent brew pub. Deffinatly recommend to those in Syracuse.

Photo of fmccormi
4.15/5  rDev +1.5%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 3.5 | food: 5

Empire is a great brewpub. In terms of the beer, what they brew is just fine. None of it blows me away, none of it really disappoints me (with one or two exceptions), but you know you can always get something satisfying. They also fill growlers of anything they brew, so that's awesome, and relatively cheap fills, too. But, for those that love real ales, I've never seen anything on cask.

In addition to their beer, they have some mixed drinks and wine, though I've never bothered to get any. Their FOOD, however, is really, really exceptional. If their beer is good then their food is great. Very great. Plus, they work to locally source as many ingredients as possible, and work with local farms, so they're really on the ball as far as being a responsible eating establishment. In terms of the restaurant aspect of the place, it's a nice atmosphere and the service is adequate to excellent, never bad. Can't go wrong here.

All in all, a great place to go if you're looking for high-quality food and a good, local beer to boot.

Photo of BeerMaverick
4.38/5  rDev +7.1%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5

I went to Syracuse University and this was my favorite place to go aside from Blue Tusk. Both their brews and food are fantastic.

I had the Downtown Brown and the Black Magic Stout, both of which were great. I wouldn't recommend the Deep Purple because it's not really a beer...more of a soda, but it seemed very popular nevertheless.

I had a burger with onion straws and it was also unbelieveable...especially paired with their beer.

The scene was pretty unique: you immediately go down stairs from the sidewalk and into an undergound porch which has floating tables (without seats). This is where the main entrance is located to the bar and restaurant. Inside it is pretty dark, but everything is brick and it really compliments the downtown theme.

Photo of mgbickel
3.98/5  rDev -2.7%
vibe: 4.5 | quality: 4 | service: 4 | selection: 3.5 | food: 4.5

Located in the downtown section of Syracuse, you have to go below street level to enter this place. I was there in the fall months, but it looks like there is some outdoor seating/standing area.

The interior is exposed brick, steel and modern art (maybe Art Deco...I'm not sure). The bar runs along the right side of the building with a large seating area off to the right.

The service was good, borderline great. The server was friendly and knowledgeable. The food was really good...my wife and I were both impressed with the quality and presentation of our dishes.

The beer selection was appropriate for a brewpub. A few offerings from the most popular styles.

All in all, this is worth the trip. Good beer, great food and a hip atmosphere.

Photo of CaptDavyJones
4/5  rDev -2.2%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4

Located a level below the street in downtown Syracuse, this is probably one of the few good brew-pubs in the area.
Nice, ambient atmosphere and the staff is quiet friendly, especially those who matter - the bartenders.
Not a huge selection of beer, but they have about 10 or so of their own home-brewed beer with 3 to 4 'guest beers'. Even though the selection is not huge, the quality of their brews is good.
They also have a kitchen, food is reasonable and worth the money they charge, at least quantity wise.
They also have a 'happy hour' day, one day a week. And if memory servers me right, barring the barley wine and the stout every other beer is $3. (Good idea to double check the happy-hour price before ordering).
Overall, this is a good place, worth visiting if you are a beer lover and are passing thru Syracuse.

Photo of chinchill
4/5  rDev -2.2%
vibe: 4 | quality: 4 | service: 4 | selection: 4

head down below street level to a clean brew pub and restaurant. Decor dominated by brick. stone and stainless steel, but this is accented by themes of musical instruments and farm animals. Visited mid-afternoon on a week day when business was light.

They have 10 Empire Brewing taps + 3 NY state guest taps (Hennepin; Ellicottsville & Ithaca breweries on 11/2/2010) + Bud Light. The actual taps are an attractive art deco stainless steel.

Nice bar: seats about 20. 3 other seating areas plus small outside standing area where several beverage tables (elbow height) are located. Bar area has an open view kitchen (a good sign in my experience) as well as a view into the brewing area. I haven't eaten here but customers on both sides of me at the bar were very pleased with their items. Coincidence that all 3 of them ordered desserts, or a sign of excellent desserts?

They fill and sell growlers. Ddin't see this on the menu, but they have a 6-beer sampler tray ($10) that BA members should seek out if you are unfamiliar with Empire beers.

Recommended!

Photo of LumpyGuitar
3.65/5  rDev -10.8%
vibe: 3 | quality: 4 | service: 4 | selection: 3 | food: 4

I've spent a few nights down here, usually after I left Clarks.

As far as atmosphere goes its average. The bar is right at the bottom of the stairs and as such theres plenty of distracting traffic. It can also be quite loud from the traffic or the sports on tv, so having a conversation can be hard. Also, not that it really matters much but it seems to me the whole place is too bright.

In terms of quality the beer is good, sometimes very good. The food is also good, but can be pricey depending.

In terms of service, the bartenders have always been fast and helpful and friendly. I've had plenty of good conversation with them.

Selection of beer is average. Theres usually 6 to 10 different beers on tap, all house brews, with a few of the usual domestic bums.

Its definately worth a shot for the price, although its no Clarks or Tusk it might be a bit calmer and less crowded.

Photo of halo21
4.55/5  rDev +11.2%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 5

On the way back home to Binghamton, we stopped in Syracuse to eat and imbibe at Empire Brewing Co. I was fortunate enough to try their beers two weeks ago at NY Brewfest 2010 on Governor's Island, in the New York City bay

We stopped in to try some beers; or rather I was trying, my 6 month pregnant wife was driving. I read on their website their menu and up to date tap list, as they have a wide variety of brews available at varying times.

The moment that I saw they had a Cream Ale on nitro, I knew what my first beer would be. Instantly I longed for a thicker, creamy version of the regionally available Genesee Cream Ale. I enjoyed this beer as we were waiting for our meals, which did not take long.

For dinner I had the "Grilled Andouille Po' boy", which is a spicy Cajun sausage, with smoked gouda cheese, creole mustard, and fried tumbleweed onions. The food was amazing, huge slice and even bigger flavor. I knew the perfect beer to pair with this. Empire's India Pale Ale. The huge hops cut through the spice and matched it perfectly.

Overall, dinner and the beers were fantastic, and I will be stopping in to Empire Brewing Co. as soon as possible.

Photo of TonyReaves
3.88/5  rDev -5.1%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 3.5 | food: 2

The layout here is cool, with an under the street patio outside and smart black decor inside. The inside feels more like a restaurant than a brewpub.

Good service. The brown ale I ordered was delicious, as was the white ale my wife drank. All the beers were $4 or $5 for a pint.

My only problem was the food. Most of it was more expensive than the brewpubs in Maine but less inspired.

Even the bolder items, like my jambalaya, felt kind of half-assed. It was dry and bland and just didn't do much for me.

I'd say go here, but go for the beer. And if you're hungry, stick with a burger or something. Better yet, eat at Dinosaur BBQ and come here for drinks after.

Photo of Metalmonk
4.15/5  rDev +1.5%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4

Walking into this place, you go from the main sidewalk level of the street down stairs that makes it feel like you're entering a subway station. It was a Saturday night and the place was slammed, but we got a table immediately. Pretty classy interior, although we were seated near the entrance and I didn't venture inward any further during our visit, so I can't really give any details of this place (and, again, the place was packed so all I really saw was some brick, some beers and lots of people).

We went for dinner, and the food was very good, with great care taken in its presentation. They mixed up an order of ours, seemed greatly confused by the whole thing, but sorted it out quickly with an apology. No big deal.

The only beer I had was the barleywine and it was excellent. Served slightly too cold, but within 10 or 15 minutes it was perfect. It wasn't an overly hoppy BW, more on the malty side, and it was just wonderful. We had plans to go to the Blue Tusk across the street for more beer, so I didn't get a chance to try any of their other beers, but I'm looking forward to trying more Empire brews next time I'm in the area.

Photo of huey782
3.98/5  rDev -2.7%
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4 | food: 3.5

Moved to Syracuse this in June, and started frequenting the place last month. The place in a basement, but it's not dark or depressing like some places can be. The whole place is brick, with plenty of artwork on the walls, including some made out of flattened bottle caps or cans. Windows line the front of the place, with some bar tables (no stools) outside where smokers like to hang out. When you walk in, there's a raised seating area for large parties to the right, and large seating areas to your left and in the rear corner. The bar is a three sided affair, with bottles, the register, growlers, and a serving window on the back wall. They've got two TVs on each corner of the bar, with the Food Network and ESPN always on, excluding Sundays during football season. The brewing setup is visible behind/next to the bar. I get a good vibe from the place every time I walk through the door.

Every time I've been in there, the bartenders have been great. Rarely have I had to wait for a beer, even when it's busy. The only time I've been waited on at a table was during the beer dinner, so I can't accurately judge the wait staff.

Their beer selection usually features 8-10 of their own brews, and a couple of guest beers. Bud Light is usually one of these, and I cringe whenever I hear someone order one. Ommegang, Brooklyn, and Southern Tier seasonals/special releases are also usually available. These are pretty slow to rotate, Hennepin has been up there for over a month now. They've got their own Cream Ale and Irish Stout on nitro tap most of the time, and those tend to go down like water. The maple porter and barleywine are both excellent, and their Amber Ale, while not doing much to stand out from the crowd, is very solid. edit: raised the selection score, due to the fact that I was comparing it to the Tusk (69 taps) which is right across the street. 14 solid beers on tap, with a couple rotating seasonals, warrants a score higher than average.

Reviewing their food menu is difficult. Everything I've ordered has been great, and they had a beer dinner during beer week that was unbelievable. The selection is smaller than most other restaurants I've been to in the area, but it's about the size I'd expect from a brewpub. Appetizers are a bit pricey, sandwiches are reasonable, and entrees run from reasonable to fairly expensive. Their motto is "eat where you live," and most items on the menu are made with local ingredients. Also, 100% of their energy used comes from renewable energy sources - cool stuff.

The time to go for drinks is happy hour - dollar off house drafts. A couple people can drink a couple beers and split some nachos, and be out of there for less than $10 each. Food varies in value, but as long as you don't order the tenderloin or a crazy appetizer, you'll find it fairly priced.

In summary: cool place, both house and guest beers are excellent, food is good, but can be a bit pricey, service is above average, and definitely worth the visit if you're in the area.

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Empire Brewing Company in Syracuse, NY
91 out of 100 based on 78 ratings.