Benevolence - Cambridge Brewing Company
No picture uploaded.
Have one? Upload it now.
Ratings: 51 | Reviews: 28 | Display Reviews Only:
3.5/5 rDev -19.7%
Appearance This one poured a very dark brown in color with a tanned head that barely came up from the tap.
Smell This aroma is huge. The dark, roasty malts are laden with chocolate and a strong sourness. I can also pick up a lot of tarty fruits.
Taste The dark chocolate came out even bigger at the taste. Its really more like a milk chocolate flavor. There are plenty of other sweets in here as well like refined candy sugar and grapes and cherries. The bad news is that everything is extremely sour.
Mouthfeel This medium-bodied BSDA went back and forth in the mouth from chocolaty sweet to acidicly sour.
Drinkability This was just a bizarre ale and one of the strangest things I had at the 2004 Belgian Beer Fest. I see a lot of other Belgian-loving BAs like this effort by Cambridge but it just didnt do it for me.
11-22-2004 20:43:56 | More by RoyalT
4.5/5 rDev +3.2%
I've had like a million samples of this one when all is said and done. Quite a few at the source, and quite a few at some BA fests in Boston. This is a pretty nice brew. Dark ruddy, rusty, reddish brown with a small khaki head that leaves nice lacing. Aromas are all Sweet spicy Belgian yeast funk mixed in with the wonderful old ale flavors of a Hardys or a Lees. The taste is funky and spicy with some lovely yeasty notes and the mouthfeel is medium bodied. Drinkability remains nice as well. Awesome stuff...
07-23-2005 06:49:56 | More by francisweizen
4.1/5 rDev -6%
A world-premiere offering from CBC, sampled at the AOBF. Brewed with some Belgian yeast and aged four months in oak barrels. This bier had a dark, murky brown hue, with a tan head comprised of fine, tightly-packed bubbles. Lacing was decent as well. The nose was luscious! Sweet, rich, with many a dark fruit aroma wafting about. The presence of the 8.6 abv made itself known in the nose also. Though I found the body a pinch on the thin side of medium, it passed rather smoothly over the tongue. The flavor was a mix of a lot of this and a lot of that. An abundance of dark fruit flavors was present, like raisins and dates. It had plenty of sweetness throughout, with definite Belgian characteristics to boot. The barrel-aging lent a distinct oakiness, and the alcohol provided a warming sensation into the belly. Hard to pinpoint exactly what this bier wants to be, but it was pleasing nonetheless. Zum Wohl!!
appearance: 4 | smell: 4.5 | taste: 4 | mouthfeel: 4 | drinkability: 4
05-25-2003 08:05:58 | More by Bierman9
4.58/5 rDev +5%
Sampled on tap at the brewpub 2/21/04.
I had sampled this beer 9 months ago at AOBF and did not like it much, but more aging time in bourbon barrels has improved this ale dramatically. Amazing!
This dark ale poured a cloudy, dark brown color (practically opaque) with thin tan foam that settled but clung to the inside of the glass. The smell was very, very nice: brown sugar, molasses, caramel, dried fruits (figs, raisins, dates); a almost barleywine-like aroma with a hint of fusel alcohols. The taste was fruity (figs, dates, prunes, raisins) with a sweet molasses flavor but with an underlying tartness that came out in the finish (cherries?). There was a very low hop presence. The mouthfeel was smooth, creamy, and tangy with a touch of tartness. The body was medium with low carbonation but with an overall airy feeling on the tongue. How much this ale had improved was quite a pleasant surprise, and I really need to have more of this one.
02-23-2004 07:52:42 | More by UncleJimbo
4.19/5 rDev -3.9%
Had a dark burgundy color, almost wine like. Smelled like berries, dark chocolate, a bit of oakiness. The taste? A complex mixture of fruit leather, dark chocolate, like a chocolate covered fruit of some sort, some wine. Rich tannin's, oak and a slight tanginess really dry out your mouth, begging you to take another sip. This beer was phenomenal. Seriously could not detect any of the 13% alcohol in this.
05-08-2014 14:08:36 | More by Davepoolesque
4.78/5 rDev +9.6%
These guys always do great barrel aged beers. And their barrel aged sours are no different. Great color and head. Super sour nd super funky with a nice wine barrel character. Perfect balance of flavors. Crisp, refreshing body has a long complex finish.
02-21-2011 05:06:24 | More by rye726
4.25/5 rDev -2.5%
On-tap at Cambridge Brewing Company in Cambridge, Massachusetts.
A- This hefty beer was served in a snifter glass with minimal head. Body is dark reddish-purple hued. No lacing.
S- Plum juice, dates, raisins, yeast spice, red grape must. Dark chocolate. Oak tannins. Lots of smoky and sweet bourbon character. This is definitely complex and strong.
F- Dark chocolate, raisins, oak tannins, sweet bourbon with less smokiness as in the nose. Dates, tart cherry are in the background. This is a very tasty, complex beer that still shows the base very well amidst the strong bourbon barrel aspects.
M- Thinner in body despite the smorgasbord of flavours. Lower in carbonation. Still a bit dry with a slightly oaky but sweet finish. The bourbon flavours are accompanied by a slight bit of fusel and heat.
O- Strong, intense and complex beer that wins any taste test. An improved mouthfeel would help the overall cause a lot, but in terms of what matters- smell and taste- this packs a ton of flavours.
06-08-2014 00:14:15 | More by Stevedore
4.1/5 rDev -6%
my 100th review on-tap! mini snifter
A nutty dark brown color, thin and tanned head with only small lacing all around.
the nose has a fruity, sour and wild yeast aroma up-front. solid, thick and sweet malt underneath, dark fruits, dates and raisins and very tart.
the flavor is a very nice wild-yeast complexity that has tangy and sweet dark fruits, wood-aged alcohol effect along side with a very solid malty balance. wonderful complexity for this wild ale, slightly peppery and herbal on the way down. sour-cherry flavor makes this one really refreshing. Oak and vanilla pop out of the malt in a subtle way and the very end bringa a port wine sweetness.
this one has wonderful balance for a wild yeast ale.
06-08-2009 18:01:12 | More by GratefulBeerGuy
4.6/5 rDev +5.5%
I wouldn't really call this beer an American Wild Ale, it definitely had more in common with a Belgian Strong Dark Ale.
Pours a dark brown color with a thin tan-ish head, not much in the way of lacing though.
Smell is an aroma punch, huge amounts of candied sugar and malt, tons and tons of dark fruit like raisins and dates, hints of alcohol but that's not much of a shock.
Taste is similar to the aroma with the candied sugar and dark fruit stealing the show, it is quite strong as evident by an alcoholic burn, didn't slow me down one bit though and I enjoyed a couple of these with no problem. I was quite surprised by how much I liked this beer, never heard of it until I tried it, shame I'll probably never try it again :(
03-19-2010 21:26:44 | More by deltatauhobbit
4.05/5 rDev -7.1%
Served in a snifter, this beer poured a translucent ruby brown body with a tan head that at first starts large but eventually completely disappears.
The nose on this baby says it all. PORT!!!! Seriously, if you didnt know this was beer and somebody blindfolded you and asked you what it was youd probably say port. Very strong dark fruit, plums, dates, raisins, PORT, a tart fruit, alcohol smell. Quite an interesting mix of fruit smells.
The taste was right along the same lines. Lots of intense fruits like plums, dark cherries and raisins with a very sugary brown sugar and molasses type tart sweetness. You can really taste the candy sugar in this baby. A soft subtle caramel and chocolate malt with a woody oak note are overshadowed by the big fruit flavors.
Quite an interesting beer. Honestly Ive never been crazy about it, but its really growing on me. A beer that is just screaming to be paired with food. A must try, especially at the end of a nice CBC meal with some dessert.
11-10-2004 09:59:06 | More by taez555
4.2/5 rDev -3.7%
from day two of the CBC 20th anniversary party on may 9, 2009
this was the final course of the anniversary prix fixe pairing dinner. served in snifter and paired with a rice pudding using similar fruits and the beer itself.
dark brown w red tint. murky. minimal, light tan head, fades to wisps and ring, eventually almost nothing. no lace.
aroma: dark dried fruits of figs, prunes, and raisins. licorice and molasses notes. rum and brandy tones, touch of fresh plum, and hint of barrel aging. faint acidic whiff.
taste: smooth fruitiness, like plum pudding, with surprising cocoa note. rum and brandy again, but not boozy, w woody oak tones. gentle grassy hop bitterness with mild acidity. nice.
light to medium body, slightly watery but texture from acidity and tannins. good mild carbonation for refreshing tingle and flavor lift.
07-11-2009 12:53:29 | More by tai4ji2x
3.73/5 rDev -14.4%
A) Dark, reddish brown in color. Slightly hazy. Thin head with nice lacing.
S) Robust, syrupy smell similar to port. Earthy aroma combinations include fig and date.
T) Date. Fruity. Some sourness but very minimal. So much going on with the taste its hard to describe.
M) Syrupy. Some chewiness. Thick. Full bodied.
D) WOW - so diverse the taste, but one is enough. Not my style, but it's somebody's.
05-17-2009 11:16:46 | More by u2carew
4.03/5 rDev -7.6%
On tap @ CBC...served in a sniftah...
Very nutty ginger head with murky bourbon/dunkel color. Full-finger head sticks around a while; body is pretty opaque with a little more carbonation than expected. If any beer was meant for a snifter, this is right up at the head of the class.
Sour dates, plums and raisins abound (wild fermentation mentioned, but with the malt profile rolls a little different from your typical Brett) with huge vanilla oak. Almost too much going on-could use time to synergize-but still enjoyable. At the moment I want to age some of this.
In addition to the qualities found on the nose, let's tack on an Aussie "sticky" veneer of muscat and thick dessert wine-not so much sherry, madiera or port. Booze is still a bit hot but in short this is quite enjoyable. Lots of vanilla and bourbon from the oak wreaks a little bit of havoc on the New World Order but it's still pretty damn good.
Palate hits with a little sourness from wild secondary (?) along with a molasses and peach/plum veneer. Finish is pleasantly biting of funk and booze...maybe a little hefty hefty hefty but that's OK.
Again, I would love to taste this in another year. Or 2-3. Hot with vanilla oak but otherwise insane and very enjoyable if not in complete harmony just yet.
06-02-2009 22:59:39 | More by IBUnit63
4.65/5 rDev +6.7%
Cask at CBC 22nd anniversary party event. 2007 vintage.
Appearance: Dark red brown, looks close to still. Leaves tight rings of lacing that disappear after a few seconds.
Smell: Deep raisin like an old English barleywine, with some fruity quadrupel notes. Faintness of the smell lowers the score, but what you get is very full and inviting.
Taste: More impossibly deep sugary raisin malt flavors, candi sugar, oak, sweetness, with a hint of sourness. Awe-inspiring.
Mouthfeel: Medium bodied, rather creamy. Low carbonation.
Overall: I loved this beer. A real gift from CBC to anyone who came to the 22nd celebration. This is the kind of beer you remember for a long time, and rarely taste anything like. It's somewhere between a well aged, perfect English barleywine, a well aged quadrupel, and a sour beer. It's a beer so good that even though I loved it, I feel like I don't like it enough.
05-07-2011 04:11:12 | More by Pahn
4.08/5 rDev -6.4%
On tap at the AOBF 5/24/03.
Wow. Talk about different. A superb find at the festival. Brand-spanking new, too! "Sour cherries?" you say? Well, my friends, it works. Works damn well. And let's put it in an oak barrel for a few months just add a whole new flavor profile.
Deep, dark brown in color, with a very fizzy and tiny-bubbled head. Aromas are...complex (understatement). Fruit everywhere. Taste is very good, too. Fellow BA AKSmokedPorter and I were enjoying this beer with 3 other attendees and they made me promise to put these 3 words in this review (after the collective laugh they had when I said it): "Wicked fackin' tart!". Tart, indeed. Add the unique flavor imparted by the oak barrels, and the slightly apparent alcohol flavor, and you've got quite the different beer. Certainly the most different beer I've had in a long, long time.
I would love to try this after a bit of aging. I can only imagine how much better it would be. Hats off and glasses raised to another fine CBC beer.
05-30-2003 04:18:16 | More by OldFrothingSlosh
Benevolence from Cambridge Brewing Company
95 out of 100 based on 51 ratings.