Weekapaug Gruit Ale - Cambridge Brewing Company
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Ratings: 80 | Reviews: 38 | Display Reviews Only:
Reviews by jneiswender:
3.5/5 rDev -6.9%
Poured from a bomber bottle into a tall pills glass. Served cool.
Pours a slightly hazy reddish copper body and a beige head that is initially thick but then dissipates.
Smells like clay, mushrooms, slightly sweet, some herbal notes as well.
Tastes vinous with a slight lambic tartness. Brown asian mushroom flavor is there as well.
Medium and very dry.
I have to say that this is not exactly my bag. Not my style choice. That said, it isn't unpleasant and not nearly as sweet as I thought an unhopped beer would be. Paired with food, it is actually not a bad choice at all.
05-08-2012 22:29:35 | More by jneiswender
More User Reviews:
4.13/5 rDev +9.8%
From BeerAdvocate magazine Issue #65 (June 2012):
LOOK: Tawny amber, off-white lacing
SMELL: Damp earth, roots, mushrooms, herbal, fresh, intense rosemary
TASTE: Lively, creamy, prickly, tart, lemongrass, herbal, tea, pith, bark, earth, brown bread, leaf, dry
Brewed with hand-picked herbs, sweet gale, yarrow and wild rosemary, this unhopped throwback to ancient days is a unique brew today. Some suggest mind altering. We’d have to agree. This is a must-try for those looking to expand their palates and minds beyond the norm; don’t serve too cold. Phish fans, rejoice.
09-09-2013 15:58:04 | More by BeerAdvocate
4.1/5 rDev +9%
The gruit is an interesting ale. It doesn't have hops in it, but still somehow manages to be delicious. Having only tried one gruit previously (Fraoch, from Scotland), I had an idea what I was getting into. The Weekapaug Gruit (named after a Phish song) was a bit better. It's a deep, dark black with almost no head. The aroma is hard to put a finger on - some caramel, a bit chamomile. It has a unique flavor as well. It's malty and somewhat sweet. It seem non-beer until the wheat and malt kick in. I enjoyed it quite a bit.
08-10-2006 20:24:02 | More by sloejams
4.38/5 rDev +16.5%
On tap on 2/21/08
A clear red amber with a fine, thin delicate head that dissipates quick. The color is vibrant and bright.
A very sweet, herbal nose, sour fruits, floral esters, honey-soaked malt, corriander and nutmeg. Pretty dang aromatic!
This is a wild floral and sweet malt...NO hops!! but plenty of herbs and spices. Nutmeg and a wonderful oak-flavored tang that is very unique. For a brew with no hops this still has a nice fruity edge and very sweet that is mellowed by the tangy herbs and spices.
This is a clean, medium feel with a crispy, clean finish.
There's actually a warning on this brew, about how too much can lead to high intoxication and perhaps some aphrodesiac-like effects due to the mix of natural herbs that replace the hops. This is a wild brew that proves Will meyers of CBC is on th cutting-edge of brewing. a real treat.
02-22-2008 06:08:09 | More by GratefulBeerGuy
3.63/5 rDev -3.5%
On tap into a 13oz tulip
A - Perfectly clear deep scarlet, almost metallic with a fat milky head. Big lace, no retention.
S - A quiet malty-herbal profile with subtle floral and earthy notes.
T - Very well balanced blend of yarrow, rosemary and grassy qualities shine through a tangy malt base.
M - Thin and fizzy with a pleasant chalky texture.
03-04-2010 20:55:57 | More by zackcg
4.5/5 rDev +19.7%
CBC, despite providing what I consider some of the rudest service in all of Boston (the Allstrom Bros. would probably disagree as they are treated like royalty there), continues to blow me away with their beer. Luckily, they distribute to the local beer bars around the city, allowing me to forgo what is generally an unpleasant visit to their Kendall Square snob lair.
Decided to have a few at Bukowski (Dalton St.) on an early Thursday evening when I happened upon CBC gruit. It was listed as 6% (could be Buk's mistake, could have changed) and was to be served in a 12 oz. glass. Well the dude pouring was feeling generous or didn't read the menu, because he kept giving me 16 oz. servings. I wasn't about to pipe up.
Poured a hazy tan amber. Too foggy to see through the other side of the glass. The head was a light nutty color with amazing lacing on top and on the sides of the glass as I drained it.
Smelled of dull fruit and malt. An herbal/spice aroma was present as well - I immediately recognized the coriander. Definitely got me interested right off the bat.
Mmm. Having a soft spot for "weird" or non-traditional beers, this one is right up my alley. No hop flavor whatsoever, just a nice subdued fruit-malt-spice-herb interplay. Mouthfeel is medium-bodied and refreshing - not too carbonated, not too flat. Goes down a bit too easy, perhaps. A good problem for a beer to have.
This one is Pure Delicious. A total pleasure to drink. It'd be great to enjoy this at CBC's beautiful brewpub if they could just learn how to interact with the general public (the one that doesn't wander in at 6 after getting off from its well-paying white collar job).
03-29-2008 02:42:12 | More by sawbones420
4.1/5 rDev +9%
This beer is fantastic, very authentic and for those looking for sort of a history lesson of "ancient herbed ales" this is the text book. It poured a dark brown that left a thin tan lace that quickly disappeared. The aroma is very floural(rosemary, wheat, grass), chocolate, flowers, very aromatic. The taste is surprisingly sweet upfront followed by bitter flower/tree bark balance (if you ever have the chance to eat edible flowers that is the bitterness I'm talking about). It is then finished with a nice malty honey base that is so pleasing. This beer is great, with the combination of belgian yeast and the the fresh herbal tastes this is a treat.
07-04-2006 22:47:25 | More by Franchise
3.25/5 rDev -13.6%
A) Nice creamy head. Great lacing around the edge of the glass. Gold in color with some haze.
S) Slightly sour, earthy, and sweet aroma along with herbal floral notes.
T) A light grapefruit and lemon flavor. Some additional sourness.
M) Dry in the back end, medium body. Slight chewiness.
D) Nice and unique - normal beer fair. One is enough.
05-16-2009 00:48:31 | More by u2carew
3.95/5 rDev +5.1%
my third time sampling this style, and i must say that i am quite fond of it overall, though this gruit was, to me, less adventerous and more watered down than heavyweight's two druids. it pours a light brown/amber-ish colour with a faint but sticky head. the smell is has an herbal tea feel to it, combined with some spice, fruit (sour apple or lemon, perhaps) and malt. the flavour is quite similar to the smell, with a slight sour flavour combined with a touch of ginger running throughout. the finish is tart and a touch sweet. this is definitely a different style that may take some getting used to. but i found this brew to be quite refreshing and tasty and very easy to drink overall.
10-25-2004 02:36:09 | More by SixpointJMH
3.58/5 rDev -4.8%
Appearance: On cask at the brewpub, this beer appears a ruddy pale amber with a dense white head typical of a fresh cask.
Smell: Intensely herbal; rosemary, sage and anise with honey-like sweetness backing it.
Taste & mouthfeel: Honey-like sweetness up front with a strong backbone of herbs and spices, rosemary and anise shining through quite strongly. Tastes almost like an herbal tea with an alcoholic kick. Sweetness lingers from beginning to end, making it a definite sipper, but surprisingly enjoyable and unique.
10-28-2008 01:13:18 | More by largadeer
4.4/5 rDev +17%
I have a feeling this one is named after the Phish song Weekapaug Groove. Ahh, now that takes me back.
Flashbacks aside, this one pours a slightly hazy nutty amber in color with a weak head.
Earthy malt with overripe fruit aromatics. Floral honey sweetness comes through in the nose too.
Sweet grassy and then a bitter wood pulp or green twig/leaf bitterness. Herbal tea with alcohol and carbonation! Goes down smooth, again like tea. No noticable flaws or anything, a really unique and all around tasty beer.
Loads of hops!!! haha, just kidding. This one, true to style, is brewed without any hops. I really enjoy this style, and hope more breweries experiment around with it.
05-19-2008 23:11:33 | More by SurlyDuff
3.9/5 rDev +3.7%
@ Atwoods, Somerville MA
"Trying to make a woman match your moves
and I'm sharing in the Weekapaug groove."
-- Weekapaug Groove, Phish
Translucent, very near opaque, tawny port color. Thin, eggshell tan head. Thin, retentive collar is gone by mid glass. Though I'm not too familiar with the style I believe murky and sparse foam accompaniment is pretty standard.
Aroma is very fruity, kinda like a honey quad. Driftwood and a rustic spice from the yeast (I'm guessing) give WG an pastural character.
Drinks like beer tea. Plum and apricot fruit mix with a semi-dry rustic herbal spice. A bit slick.
One of several Phish themed CBC beers I've been hoping to try.
04-20-2012 10:37:23 | More by donkeyrunner
4.2/5 rDev +11.7%
Yay, another bottle of CBC to try. So glad they started bottling since I can't make it to the brew pub very often.
It pours a nice creamy looking 1 finger head that fades fairly quickly at first as big bubbles burst bastardly bollucks... anyways, it disappears to a light head covering of bubbles fairly quickly with no real lacing, over a hazy rosy slight pink grapefruit colored beer.
Nose comes off Belgian like, a Belgian yeast aroma with spices and fruity esters. The esters give the fake appearance of booze but there really isn't any. Light herbal spices, which I can't really nail down which ones, but at least a bittering spice, something floral like a rosemary or sage, and a sweet leaf, tea, some type of earthy root as well. The earthy root comes our more and more as I nose it. Nice.
Taste starts with a malty base, again with a Belgian like malt but lighter, juicy malts, with a light sweetness, and a cross between a Belgian yeast and a Hefe yeast flavors, as it brings some Belgian spices like a farmhouse, as well as some light fruity floral flavors like a hint of banana and clove, and light fruity esters again. I also think there is some wheat as well. Then the herbs, which come on to just the right amount without overpowering or fading into the background. I get a tea flavor first, followed by again the floral rosemary, sage, thyme like herb but hard to tell which one. Then again with an earthy root, but that is more background flavor than the increasing aroma I got from it. That wheat and Hefe like yeast bring some bock flavors back towards the back end, which is a nice touch to round it off. Bitterness is fairly light, but just enough to let you know that it does have the herbal bitterness. Finish is a bit sticky still, slightly sweet, more herbal flavors and a bit of a herbal bitterness, the floral herbs and tea really linger well, as well as a slight wheat and bock like bite late on the finish.
Mouth is med bodied, slightly creamy even, decent carb.
Overall pretty good, a nice gruit that combines the over spiced gruits with a nice bock or Belgian style beer. it has nice malts to balance, mild sweetness, and just a touch of bitterness. It doesn't try to overpower with bittering herb (like I accidentally did with wormwood on my last homebrew Gruit). I really like how the herbs play in, just the right amount that doesn't overpower the rest of the beer and destroy drinkability, but at the same time doesn't disappear into the background of the other flavors of the beer. The esters, fruit, banana/clove like from the yeast, add a nice touch as well for a tasty nice drinking Gruit. Very well done IMO!
04-21-2012 16:19:09 | More by jlindros
Weekapaug Gruit Ale from Cambridge Brewing Company
85 out of 100 based on 80 ratings.