Weekapaug Gruit Ale - Cambridge Brewing Company
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Ratings: 80 | Reviews: 38 | Display Reviews Only:
4.08/5 rDev +8.5%
This beer poured out as a brownish amber color with a creamy head on top. The smell of the beer give off some of the aroma that the Gruit has. The flavors were very good in the beer. I spicy Gruit adds that special herbal element that I really really enjoy in these beers. The mouthfeel was soft and lightly carbonated. Overall this beer was nice, it was something I was really happy to see at the EBF, and even more happy that I got to try it.
02-06-2012 07:19:06 | More by Knapp85
3.58/5 rDev -4.8%
Appearance: On cask at the brewpub, this beer appears a ruddy pale amber with a dense white head typical of a fresh cask.
Smell: Intensely herbal; rosemary, sage and anise with honey-like sweetness backing it.
Taste & mouthfeel: Honey-like sweetness up front with a strong backbone of herbs and spices, rosemary and anise shining through quite strongly. Tastes almost like an herbal tea with an alcoholic kick. Sweetness lingers from beginning to end, making it a definite sipper, but surprisingly enjoyable and unique.
10-28-2008 01:13:18 | More by largadeer
4.05/5 rDev +7.7%
I had this on tap served in a tulip at Cambridge Brewing co's brewpub.
A - A deep garnet w/ good clarity and very light ecru cap w/ tight bead and spotty lace.
S - A spiced and herbal mix of aromas, fresh notes of slight pepper and rosemary with a tea like earthy nose and mild hints of biscuit malt w/ a sweet bark odor
M - The feel has mild acidity w/ slightly phenolic hints and moderately high carbonation w/ creamy effect on the palate and the malt gives a mellow toasty texture to back up the spices which come off as dry and the malt is mildly sweet in the finish -nice balance
T - The taste while good is not as good as the feel and smell - a mild light earthy, twiggy taste w/ herbs and mellow toasted/biscuit maltiness. The flavor has a light spiciness but I would say it overwhelms w/ spice cake-like quality. The flavor has a mild ginger note and the bark aroma carries over into the taste w/ mellow sweetness, an almost honey-like taste w/ blend of herbs is pleasant as it finishes
D - A great gruit, but I couldn't call it great drinkability-wise - a tulip or two would probably suffice. This is better than average for they style, just not for sessioning IMO
03-09-2010 19:49:30 | More by Slatetank
4.2/5 rDev +11.7%
Yay, another bottle of CBC to try. So glad they started bottling since I can't make it to the brew pub very often.
It pours a nice creamy looking 1 finger head that fades fairly quickly at first as big bubbles burst bastardly bollucks... anyways, it disappears to a light head covering of bubbles fairly quickly with no real lacing, over a hazy rosy slight pink grapefruit colored beer.
Nose comes off Belgian like, a Belgian yeast aroma with spices and fruity esters. The esters give the fake appearance of booze but there really isn't any. Light herbal spices, which I can't really nail down which ones, but at least a bittering spice, something floral like a rosemary or sage, and a sweet leaf, tea, some type of earthy root as well. The earthy root comes our more and more as I nose it. Nice.
Taste starts with a malty base, again with a Belgian like malt but lighter, juicy malts, with a light sweetness, and a cross between a Belgian yeast and a Hefe yeast flavors, as it brings some Belgian spices like a farmhouse, as well as some light fruity floral flavors like a hint of banana and clove, and light fruity esters again. I also think there is some wheat as well. Then the herbs, which come on to just the right amount without overpowering or fading into the background. I get a tea flavor first, followed by again the floral rosemary, sage, thyme like herb but hard to tell which one. Then again with an earthy root, but that is more background flavor than the increasing aroma I got from it. That wheat and Hefe like yeast bring some bock flavors back towards the back end, which is a nice touch to round it off. Bitterness is fairly light, but just enough to let you know that it does have the herbal bitterness. Finish is a bit sticky still, slightly sweet, more herbal flavors and a bit of a herbal bitterness, the floral herbs and tea really linger well, as well as a slight wheat and bock like bite late on the finish.
Mouth is med bodied, slightly creamy even, decent carb.
Overall pretty good, a nice gruit that combines the over spiced gruits with a nice bock or Belgian style beer. it has nice malts to balance, mild sweetness, and just a touch of bitterness. It doesn't try to overpower with bittering herb (like I accidentally did with wormwood on my last homebrew Gruit). I really like how the herbs play in, just the right amount that doesn't overpower the rest of the beer and destroy drinkability, but at the same time doesn't disappear into the background of the other flavors of the beer. The esters, fruit, banana/clove like from the yeast, add a nice touch as well for a tasty nice drinking Gruit. Very well done IMO!
04-21-2012 16:19:09 | More by jlindros
3.5/5 rDev -6.9%
Served on-draught into a 13 oz glass. Reviewed from notes.
A: Pours a one finger head of nice cream, good thickness, and average retention. Colour is a solid black.
Sm: Heavy caramel, and... flowers? What is that doing here? Interesting. A moderate strength aroma.
T: Caramel, slight cream, strange floral fringe esters, and something I can't quite place. Complex enough, and well balanced. Roots of some kind are present as well.
Mf: Smooth and wet. Complements the flavours. Nicely thin for the style.
Dr: Very drinkable, of moderate ABV, and decent quality.
12-20-2011 03:17:39 | More by kojevergas
3.8/5 rDev +1.1%
1398th Review on BA
Bottle to Pint
Batch 1- April 2012
Thanks to my RS guys Jlindros and RudZud for this one
App- A brown color with some creamy highlights. At 1st pour it was a 1/2" head, I blinked and it was gone. No lace or cling either.
Smell- Very malty and herbal. I noticed Pahn said mushrooms and thats kinda close to what I got but it was more medicinal and herby. The rosemary on the bottle was a good start but it went deep and I guess I dont know if the Yarow gives off a scent.
Taste- This is a tasty beer. I really enjoyed it. I could see the old scottsmans in the hills with a horn with this in it. Nice and light but still flavorful and balanced. Had a good caramel and rosemary flavor with some mixed herbs. Like drinking a garden.
Mouth- A light medium body with a light medium semi creamy carbonation. Semi-flat with a good residual herb flavor.
Drink- It was tasty. I like the heather ale a little bit better for the style but this was good.
07-18-2012 18:07:08 | More by FosterJM
3.2/5 rDev -14.9%
Thanks to ferillo for this odd-sounding beer. Only had one gruit to date & it sucked - I hope it was just the beer & not the style. Shall we find out? Split the 22 oz. bomber with my wife while watching Jason Bourne kill people. Always a good way to spend the night.
Pour is a deep red. Head quickly falls away to a whisper of nothing. Smells almost, but not quite, like a hefe - I get a little clove along with what I'll presume to be rosemary, very grassy. Nice.
Weekapaug Gruit pushes the weird into a new walk of life. One of few beers that my first impression is that the mouthfeel is a problem, there's a lack of carbonation that makes this heavy despite the session-like alcohol level. Distracting. Otherwise it's as promised, a stroll through the spice fields, heavy on the rosemary, with plenty of others that I'm not cool enough to ID. Tastes like a spice rack. Really heavy in the stomach. Eleven ounces is probably a bit too much.
Well, I was hopeful. First sip was great, but this wears out its welcome quickly. Pretty decent beer, & one that should definitely comes in smaller packages.
06-28-2012 02:32:25 | More by maximum12
4.2/5 rDev +11.7%
Sampled on tap at the brewpub.
This is an interesting beer brewed without hops. Instead the spices sweet gale, yarrow, and wild rosemary are used, as well as licorice root and nettles. Brewed with Scottish pale, caramel, and wheat malts, as well as oats. The beer had an interesting flavor that was reminiscent of another non-hopped beer from CBC, the Heather Ale. I can't quite put my finger on the source of this flavor, but perhaps it is one of the spices or perhaps it is malt without hops?
This gruit ale poured a hazy amber brown color with white foam that settled. The smell was somewhat sour with a pungent herbal aroma together with some malt, grain, and citrus. The taste was citrusy and herbal with some dry malt overtones and no bitterness. The mouthfeel was very dry and smooth and crisp with medium body and low carbonation. There was a citrusy feel and a malty, herbal aftertaste. This was a very interesting beer: nice and refreshing.
02-23-2004 07:42:56 | More by UncleJimbo
3.95/5 rDev +5.1%
A: A dark amber pour with a small tan head. Head fades almost instantly leaving no lacing that I can discern. Only a small ring remains.
S: Oranges? Black pepper/peppercorns and rosemary. Spicy.
T: Very malty (naturally) with lots of bread, caramel and tons of spices. Again, black pepper and rosemary. Maybe coriander? Orange peel and apple skin. Lots of miscellaneous spices and herbs that I can't quite identify but make no mistake, that is the focus of this beer.
M: Medium body and smooth. No bitterness as you might expect.
O: My first gruit, and honestly I'm pleasantly surprised. Obviously very different, fruity and malty while being loaded with herbs/spices instead of hops but still quite tasty. I enjoyed it.
04-28-2012 05:30:42 | More by Dope
4.13/5 rDev +9.8%
From BeerAdvocate magazine Issue #65 (June 2012):
LOOK: Tawny amber, off-white lacing
SMELL: Damp earth, roots, mushrooms, herbal, fresh, intense rosemary
TASTE: Lively, creamy, prickly, tart, lemongrass, herbal, tea, pith, bark, earth, brown bread, leaf, dry
Brewed with hand-picked herbs, sweet gale, yarrow and wild rosemary, this unhopped throwback to ancient days is a unique brew today. Some suggest mind altering. We’d have to agree. This is a must-try for those looking to expand their palates and minds beyond the norm; don’t serve too cold. Phish fans, rejoice.
09-09-2013 15:58:04 | More by BeerAdvocate
3.9/5 rDev +3.7%
@ Atwoods, Somerville MA
"Trying to make a woman match your moves
and I'm sharing in the Weekapaug groove."
-- Weekapaug Groove, Phish
Translucent, very near opaque, tawny port color. Thin, eggshell tan head. Thin, retentive collar is gone by mid glass. Though I'm not too familiar with the style I believe murky and sparse foam accompaniment is pretty standard.
Aroma is very fruity, kinda like a honey quad. Driftwood and a rustic spice from the yeast (I'm guessing) give WG an pastural character.
Drinks like beer tea. Plum and apricot fruit mix with a semi-dry rustic herbal spice. A bit slick.
One of several Phish themed CBC beers I've been hoping to try.
04-20-2012 10:37:23 | More by donkeyrunner
3.58/5 rDev -4.8%
Pours a cider-like muddy orange with a head that dissipates and leaves no lace. Nice bubbles at opening and pour, a little fizz later in the glass.
Herbed notes, and really getting a bruised fruit/apple skin note here. Something sour, but not quite.
Toasted malt with a sour twang. Some apple skin, some herbal notes. A bitterness arrives but is mild and from the malt. Some decent complexity in the finish.
Medium body, good carbonation.
Tough to compare this to much else, as this is only the second gruit I've ever had. But, this is a very different brew worth trying. So unique, one should try this style when they get the chance anyway. But this is done well. Good job.
04-22-2012 04:39:45 | More by OtherShoe2
3.93/5 rDev +4.5%
Listened to a few minutes of the groove to get myself into reviewing this beer...Thanks merc for grabbing this for me.
The beer pours a clear mahogany brown with a faint tan head that fades very quickly. The nose is very intensely herbal with the wild rosemary taking over my olfactory. The taste is a little off the beaten path with earthy, slightly metallic, herbal flavors shining though and almost no bitterness at all. It's kind of off putting at first, but becomes enjoyable. I would compare it to drinking the runoff from farm land at first...And despite the beer's modest abv, it's still a sipper due to the raw herbal madness that defines this beer's flavor and aroma. It could have used a bit more of a yeast, sweetness, and body.
Overall you need to be prepared for a legitimate gruit with a huge herbal forefront untamed by sweetness, bitterness, or alcohol. Definitely an interesting beverage, although I'm not sure I'd try it again.
09-02-2012 02:48:57 | More by ThePorterSorter
4.25/5 rDev +13%
Big thanks to manversusbeer for this one...
A: Pours a great shade of cloudy redish brown with about a half finger of light tan head that fades quickly. The foam settles into a tiny ring around the edges of the glass. There is no lacing as it drinks.
S: The nose is sweet and spicy. It's like herbal tea, basil, and peppercorns. There is an underlying malt/caramel note that comes through as it warms.
T: This beer is sweet to start, with what is reminiscent of apple cider. I get a nice caramel and apple mix before the spices begin to take charge. In the middle I get basil, peppercorns, herbal tea, and camomille. The finish is back to sweet, but the spices stick around and mix well. Solid.
M: Medium bodied beer. The carbonation is low on this beer and the mouthfeel is a bit syrupy. The flavors are bright, and it transitions well on the palate. This is an easy drinking beer.
O: I really enjoyed this CBC offering. I'm glad they decided to bottle an odd stye that can stand on it's own accord. I'd drink this again.
09-19-2012 20:40:25 | More by trxxpaxxs
4.38/5 rDev +16.5%
On tap on 2/21/08
A clear red amber with a fine, thin delicate head that dissipates quick. The color is vibrant and bright.
A very sweet, herbal nose, sour fruits, floral esters, honey-soaked malt, corriander and nutmeg. Pretty dang aromatic!
This is a wild floral and sweet malt...NO hops!! but plenty of herbs and spices. Nutmeg and a wonderful oak-flavored tang that is very unique. For a brew with no hops this still has a nice fruity edge and very sweet that is mellowed by the tangy herbs and spices.
This is a clean, medium feel with a crispy, clean finish.
There's actually a warning on this brew, about how too much can lead to high intoxication and perhaps some aphrodesiac-like effects due to the mix of natural herbs that replace the hops. This is a wild brew that proves Will meyers of CBC is on th cutting-edge of brewing. a real treat.
02-22-2008 06:08:09 | More by GratefulBeerGuy
Weekapaug Gruit Ale from Cambridge Brewing Company
85 out of 100 based on 80 ratings.