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Cerise Cassée American Sour Ale - Cambridge Brewing Company

Cerise Cassée American Sour Ale
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BA SCORE
94
outstanding

122 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 122
Reviews: 42
rAvg: 4.26
pDev: 13.38%


Brewed by:
Cambridge Brewing Company visit their website
Massachusetts, United States

Style | ABV
American Wild Ale |  7.75% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: alexgash on 02-03-2005)
Beer: Ratings & Reviews
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Ratings: 122 | Reviews: 42 | Show All Ratings:
Photo of Georgiabeer
Georgiabeer

Georgia

4.33/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on Memorial Day at CBC on a really unseasonably warm day. This really hit the spot and I thought it was their best ofering that day. It is also great to se more breweries tackling this tough style- which I love. Poured a murky orange/brown with a decent head and lacing. The head faded to a ring and stayed that way for the life of the beer. Really nice aromas of tart cherries, and there is a slightly acetic quality that marries with some sweet oak and even some light vanilla and cocoa notes. The taste has a nice balance between sour cherry an oak with some malt and sherry notes underneath. The mouthfeel is smooth and crisp but with a creamy finish. It would score a bit higher here, but it drops off a bit at the end. A very nice ofering. Not quite world class, but very solid.

Serving type: on-tap

08-08-2008 07:15:58 | More by Georgiabeer
Photo of marcpal
marcpal

New Jersey

3.25/5  rDev -23.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 4

On tap at brewpub poured into a flute glass.

A: Caramel color with an extremely thin head. Cloudy and bubbly, darker than I wouldve guessed.

N: A load of tartiness here. Really one dimensional that was sharp with a huge dose of acidity.

T: Fruits come through here behind the tartness. Vinegary and cherry flavors are the most prevelant. Not too defined, not terrible but not great.

M: Extremely dry which goes with the tart flavors. Lemon zest without the sugar needed for lemonade. The spices are there and the carbonation was too tingly.

D: ABV was awfully well hidden. Had some good characters but sourness and tartness were not among the tops for the style.

Drinkability: Tasty and incredibly flavorful. The beer is nicely sour, but isn't overpowering.
Could use some more sugary balance.

Serving type: on-tap

06-12-2008 18:51:39 | More by marcpal
Photo of Phenom
Phenom

New Jersey

3.83/5  rDev -10.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Tried this at the brewpub. When I ordered it, the waitress asked if I liked sour cherries and if I wanted to taste it first before ordering. I assured her that I knew what I was getting myself into.

The appearance was very red, cloudy, with a smallish head. The aroma brought to mind apple cider left in the fridge too long. Cherries, tartness, sourness, some lactic qualities. The taste is similar. I did not get much wood flavor, mostly just sour, tart, fruity. Definitely has an acidic bite to it that makes you pucker when you drink it.

An interesting beer to try, I would recommend it to more adventurous beer drinkers (like most BA users), probably not for the typical macro drinker.

Serving type: on-tap

05-28-2008 17:24:47 | More by Phenom
Photo of SurlyDuff
SurlyDuff

Oregon

4.33/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Yum! I love a good sour ale!

Got this as a sampler first, then got a whole glass shortly after. Could not get enough of this great sipper.

Dark cloudy reddish brown with no head. A reddish cider.

Lactic sourness. Cherries and bitter sour patch kids aroma. Tad vinegary.

Great sourness and cheek tingling goodness. Woody and funky tart acidity. Short dry finish that makes me want to enver stop drinking. Alcohol is hidden, and had the missus and her cousin let me, I would have sat there sipping it from lunch time until they closed. My favorite brew of theirs, with the red ipa just behind it.

Serving type: on-tap

05-18-2008 20:58:37 | More by SurlyDuff
Photo of DrDogbeer
DrDogbeer

Massachusetts

4/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Had on tap at CBC. Poured into a 12oz flute. It is a light burgundy color. Extremely hazy with a nice cream colored head. Smell is extremely tart. Different sour cheeries, apples etc. Tastes how it smells- sour patch kids, sith some wine flavors to finish. WOnderful mix of flavors and great tart mouthfeel. For a higher percentage sour, this is pretty drinkable. Another solid beer pushing the envelope for this brewery!

Serving type: on-tap

04-15-2008 20:30:02 | More by DrDogbeer
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YonderWanderer

Colorado

4.7/5  rDev +10.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I love Cambridge's Cerise Cassee. Let me say that right now. Pours a ruddy brownish color with a thin layer of foam on top. Smell is of tart, sour cherries. Flavor is outstanding. It's an incredibly balance of tartness, sour, and cherries. Incredible balance in this one. It's sour, but not overpoweringly so. The sweetness has a perfect counter. It's excellent. It's carbonated properly for the style, and has a nice crisp, dry finish. I could drink this brew all night. I love what Will and CBC do with this brew, and I wish it was available all year. It's just damn good.

Serving type: on-tap

04-10-2008 01:34:35 | More by YonderWanderer
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.25/5  rDev -0.2%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4.5

Off notes from 3-2007. Pours a clouded garnet/ruby with a nice tan head that falls. Nose is beautiful. Strong wood influence with cherry tones. You can tell this was made with care. Flavor is a mild wood with a stronger cherry profile. Feel has a thick bubble to it that hits the back of my mouth and leaves quickly. The liquid feel seems a bit thin. This reminds me oh so much of a lambic. Overall, very drinkable. It might have to be your cup of tea, but I dig it. If you like lambics, you will like this. After two 9 ounce beers and a burger, this was my dessert. As it got closer to the end, I wished there would have been more.

I weep for you if you go in and this beer is not available.

Serving type: on-tap

12-31-2007 01:52:10 | More by RblWthACoz
Photo of EPICAC
EPICAC

Massachusetts

4.35/5  rDev +2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I had this on tap Friday.

Appearance: Pours a very cloudy, brownish amber with a thin beige head that fades to a patchy film, but eventually disappears completely.

Smell: The aroma is sour and tart cherries. There's also a phenolic, medicinal aroma that gives way to some woody aromas. Swirling accentuates the woodiness and light earthy notes. Upon warming, swirling brings out a nice Cantillon-like funkiness.

Taste: The cherries used in brewing are definitely the dominant element in this beer. Upfront they provide a light sweetness, which is quickly eclipsed by a strong sourness that lasts through to the finish. The sweet, cherry fruitiness emerges again in the finish along with a nice earthy and woody quality.

Mouthfeel: Medium-bodied, moderate carbonation. It seems a bit effervescent. The finish has a nice moderate dryness.

Drinkability: Tasty and incredibly flavorful. The beer is nicely sour, but isn't overpowering.

Overall: I really liked this beer. The cherries add a nice fruity character and light sweetness that is never too sweet. The medicinal, woody and earthy characters provide a nice balance to the sourness.

Serving type: bottle

03-26-2007 04:42:48 | More by EPICAC
Photo of mmmbeer
mmmbeer

Massachusetts

4.7/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Enjoyed this beer at the brewery before the EBF while Sam Calagione, Tomme Arthur, Rob Tod, et al were having some rounds of their own in the front corner. This incarnation of the brew is made of 100% sour mash, fermented with tart cherries on Belgian yeast, then aged in French-oak chardonnay and pinot noir barrels with brettanomyces - 8% ABV. In concept it sounds quite close to Supplication, but this definitely has its own personality. It arrives an opaque cherry/brown in an enlarged flute, with a half inch tan head that slowly subsides. The bouquet consists of sour cherry and brett, with a nice oak kicker and notes of raspberry/blackberry in the background. The first sip is a rush of sour cherries and brett that hits the back of the throat and lingers. In addition to raspberry and other berry notes, the wine barrels really add another dimension. There are flashes of chardonnay, but the pinot really comes through in the aftertaste - very nice. The medium body is bone dry, with medium to high carbonation and the sourness seems to decline slightly as I progress. Overall it is well-crafted, delicously drinkable for a sour ale, and was the perfect beer to prepare me for the Extreme Beer Fest.

Serving type: on-tap

02-15-2007 06:48:10 | More by mmmbeer
Photo of Sycodrummer
Sycodrummer

Massachusetts

4.43/5  rDev +4%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

A leftover from the prior night's beer dinner, this is one scrap I did not mind having. Presented to me from the tap in an oversized flute glass the beer was a dark ruby-red color. No head or signs of a head and no lacing throughout the sample. A bit of a dull Juicy Juice color.

The smell was super tart cherries and faint red wine. Some hints of grapes and plums.

The taste was a huge burst of tartness and sourness but kept perfectly in balance with the fruit. So many beers with fruit are overpoweringly sweet and never have anything to balance that sweetness. This beer had an innitial quick burst of fruitty sweetness that was instantly balanced with a tart and sour finish. It made your lips and cheaks pucker and sucked all the moisture out of your mouth and was enjoyable during every step of the way. A dry finish with softer dark fruit flavor and some hints of wine-like alcohol.

Medium body and crisp and dry to the finish.

Very very drinkable. I enjoyed this one a great deal as I thought it had superb balance and great flavors all around. Certainly nothing to have many of in a sitting as your mouth would feel like a snail that just had salt dumped on it. Perfect with a dessert such as creme brule or perhaps wih eggs at breakfast or brunch.

Serving type: on-tap

03-15-2006 03:30:09 | More by Sycodrummer
Photo of UncleFlip
UncleFlip

Alabama

4.45/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The colour is a nice brown, with mahogany hints and some golden tones.

Sticking this one up to my nose, I pick up on the alcohol right away. Some clove also comes out, along with stronger cherry and papaya.

Of course it's sour...cherry is early on in the flavour, and stays to the finish, as a spiciness creeps up on you.

The way it feels in the mouth is just a bit watery, with an alcohol overtone.

I find it quite drinkable, and I wouldn;t mind having more of this one.

Be well
-UF

Serving type: on-tap

07-13-2005 01:40:53 | More by UncleFlip
Photo of francisweizen
francisweizen

Arizona

3.98/5  rDev -6.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Dark Red/No Head. Aromas are all lactic sour cherries/kriek with many funky complexities. Taste follows suit, with dank lactic funk and wild bacteria traces. Although this is a damn tasty flemish red it is not as complex, interesting, and drinkable as other world-calss examples. This reminds me more of a vondel than a Rodenbach. Mouthfeel is thin and acrid, drinkability is not the best. Still this is an interesting brew, that I was glad to try.

Serving type: on-tap

03-08-2005 17:22:19 | More by francisweizen
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UncleJimbo

Massachusetts

4.22/5  rDev -0.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

I have sampled this on tap at the EBF, at Anam Cara, and at Cambridge Brewing Company.

This flanders red ale poured a deep burgungy red color with light tan foam that settles flat. The smell is a very nice, earthy, flinty, tart cherry aroma with notes of malt. The taste is lightly tart cherries, moderately malty beneath the pleasant sourness with just a touch of sweetness. The mouthfeel is smooth and lightly tart with medium body and low carbonation feel. The light, fruity tartness lingers happily in the mouth. This is a very nice beer, and I am really growing to like this style.

Serving type: on-tap

03-02-2005 06:12:56 | More by UncleJimbo
Photo of carln26
carln26

Missouri

4.1/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Deep garnet color with a dense tan head. In appearance, this really did resemble a wine, possibly a Pinot Noir. Bright, tart, cherry aromas, offset by a citrus hop note. Sour tart cherry flavor. Accented by the hops. No character from the malt. It stays tart and bitter. Thin mouth feel. Medium drinakbility due to the tartness of the beer. Very Belgian very good.

Serving type: on-tap

02-26-2005 18:53:59 | More by carln26
Photo of Truh
Truh

New Hampshire

4.1/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Took a walk over the Pont Neuf with this one on 2/13/2005. 10-oz. pour in a stemmed glass at ACPH.

Just a thin and not covering palaver of mist for beginning, and sticking carbonation. Ruby red hue, almost wine-like in its extreme stillness. Cherries, plums, dates on nose with a light sugary sweetness, like raspberry crumb cake. Kick you in the head tart teeth puckering cherry that shoots poisoned darts down the middle of the tongue with thank you sir may I have another sweetness; rhubarb pie without the crust and a tiny bit of malt meanders by, tipping its chapeau. Very thin body that allows for a quick retreat, appropriately enough, and makes this a hit in my book.

Serving type: on-tap

02-19-2005 02:19:46 | More by Truh
Photo of waughbrew
waughbrew

Massachusetts

3.85/5  rDev -9.6%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Clear dark cherry red, served with just a ring of white along the glass. Aroma is sour cherry and a red wine without the alcohol or spiciness. Starts sweet McIntosh and cherry with notes of maple. It then takes a mad dash towards tartness and evolves into an impressive sourness before finishing very clean. No trace of alcohol or bitterness. Medium-thick body with a little detached carbonation.

I find this tough to compare to much, although I definitely enjoy it more than its inspiration, Quelque Chose. I think I would prefer a bit more funkiness to it, but perhaps that is just me expecting a kriek-lambic when in fact that is not what this beer is supposed to be. Overall this is very interesting and very impressive.

[It is tought to prove that it was this beer, but an hour or two after drinking it I started releasing the most foul gasses the world has ever smelled. This continued for hours and I assure you is quite out-of-character for me. I just thought I would mention it in case other people find the same reaction]

Serving type: on-tap

02-05-2005 22:42:51 | More by waughbrew
Photo of alexgash
alexgash

Connecticut

4.1/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had this at the brewpub the Monday following the EBF (where I first tried it). Pours a bright, dark cherry/ruby red with a slight haze and a thin, light rosy-white head. Smells of tart cherry up the wazoo. Light wine notes and some acidic vinegary funk round it out. Very nice. Taste starts with the big, sour cherries up front. Not quite puckering, but definitely sour and acidic. Light, tender cherry sweetness compliments this nicely though. Slight funk comes through. Woody, dry, tangy finish. Yum. Couldn't taste much alcohol at all. Light to medium bodied, but coats the mough nicely. Could maybe use a bit more carbonation.

Serving type: on-tap

02-03-2005 23:10:25 | More by alexgash
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Cerise Cassée American Sour Ale from Cambridge Brewing Company
94 out of 100 based on 122 ratings.