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Sgt. Pepper - Cambridge Brewing Company

Not Rated.
Sgt. PepperSgt. Pepper

Displayed for educational use only; do not reuse.
BA SCORE
84
good

265 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 265
Reviews: 79
rAvg: 3.72
pDev: 15.86%
Wants: 7
Gots: 23 | FT: 0
Brewed by:
Cambridge Brewing Company visit their website
Massachusetts, United States

Style | ABV
Saison / Farmhouse Ale |  6.00% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: ClockworkOrange on 03-18-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Sgt. Pepper Alström Bros
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Ratings: 265 | Reviews: 79 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.3/5  rDev +15.6%

From BeerAdvocate magazine Issue #65 (June 2012):

LOOK: Golden, slight haze, creamy white foam head

SMELL: Fresh malts, intense peppercorns, floral hints

TASTE: Firm, smooth, creamy, sweet base, honey, bread, rye, peppery spice, perceived heat, more pepper, and more, and more, and more, and it lingers

This is one hell of a complex beer, brewed with four varieties of peppercorns, rye malt and a Belgian yeast strain. The layering of peppery notes is quite impressive as it builds to a mild heat on the palate with each sip, but without any displeasure. In fact, the pleasure of drinking this beer is only enhanced. The Belgian-y characters pulls it all-together, too. Simply awesome.

09-09-2013 15:54:09 | More by BeerAdvocate
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tbryan5

Louisiana

4/5  rDev +7.5%

05-10-2013 22:17:47 | More by tbryan5
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Marc33

Massachusetts

1/5  rDev -73.1%

12-24-2011 22:58:22 | More by Marc33
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lordofthewiens

Maine

3.78/5  rDev +1.6%

In a snifter the beer was copper colored. It had a scant head and scant lace.

A nice peppery aroma. Some spice. Fruity.

The taste agreed with the aroma. Pretty peppery. Some cinnamon. A little bit of apple.

This beer had a nice kick to it. A perfect beer for a hot summer day.

07-14-2013 01:56:50 | More by lordofthewiens
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SunDevilBeer

Massachusetts

3.75/5  rDev +0.8%

05-15-2013 21:24:56 | More by SunDevilBeer
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JakerLou

New Hampshire

4/5  rDev +7.5%

08-21-2013 18:17:32 | More by JakerLou
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Billolick

New York

3.66/5  rDev -1.6%

Bomber, bottled in 4-13

Pours hazed medium amber, with a slight golden hue. Minor head quickly departing, and leaves just a hint of a film, no collar and nearly no lace...ehh look to this one fo sure...

Just a hint of yeast and pepper on the nose.

Other have mentioned how this is sort of a one note brew...and the note is pepper...lots of pepper..I like pepper in my saisons, but more is needed here.

Carbonation on the low side

Not my favorite saison. Barely worth a try as there are a lot of more interesting and worthy saisons out there...go try some

08-26-2013 22:11:30 | More by Billolick
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mctizzz

California

4/5  rDev +7.5%

04-21-2012 16:48:05 | More by mctizzz
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2.75/5  rDev -26.1%

03-16-2013 05:59:51 | More by alienlifeforcecube
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3.75/5  rDev +0.8%

04-04-2013 22:35:54 | More by rob133
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marchnlv

Massachusetts

3.75/5  rDev +0.8%

05-23-2012 11:14:54 | More by marchnlv
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ccurrid

Massachusetts

3.25/5  rDev -12.6%

06-30-2014 02:19:24 | More by ccurrid
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jondeelee

Massachusetts

3.23/5  rDev -13.2%

Sgt. Pepper opens to a strong Saison nose, with bananas and spicy cloves mixing with loads of black and white pepper, as well as a certain amount of sour funkiness typical of the style. The peppery spices are especially present here, not only because of the natural aromas of the style, but also because the addition of peppercorns and rye malt cranks up the kick by a few notches. The pepper is not obtrusive or overwhelming, however; it instead blends well with the beer, enhancing what was already there. Additional aromas include a nice selection of orange, apricot, and berry fruit esters, loads of brown sugar, floury baguettes, biscuit, and toast crust. The sugars are especially nice, bordering on hard candy sweetness in some senses, which plays nicely with the bananas. As a whole, the nose is very nice, mixing sugars, peppery spices, and funkiness together well, the only drawback being a slight overdependence on the sugars, which can somewhat detract from the farmhouse aromas.

On the tongue, the beer is very peppery, the peppercorns immediately obvious, coming across like fresh-ground multicolored peppercorns that actually burn the tongue, the vapors similarly strong in the nasal cavities. Against this peppery onslaught, the bananas and cloves, as well as the remaining fruit esters (again, orange, apricot, berry) actually have a hard time keeping up. The biscuit, toast crust, and rye bread notes have similar problems, so that what mainly comes across is a heavily peppered Belgian, these peppery banana-laced notes continuing into the aftertaste, which continues to burn the tongue in fresh-cracked black peppercorn oiliness for a long time. Mouthfeel is medium-light to medium, and carbonation is medium.

Overall, there could have been a nice beer in here if the taste had more closely followed the aroma, but on the tongue the beer is a sharp, peppery mess that literally burns all the way down, and continues to gnaw at the stomach. This might make for very nice cooking beer, lending a lovely peppery edge to a beer batter, but is rather intense for drinking.

06-30-2013 23:56:25 | More by jondeelee
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Massachusetts

3.5/5  rDev -5.9%

05-05-2013 15:42:12 | More by Janeinma
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Jerl

Massachusetts

4.4/5  rDev +18.3%

Great presentation slight haze with light lacing and floral aroma. Great saison with dry floral. It's, herbs, yeast, slight sweetness with light peppery finish. The touch of heat at the end was perfect for me, really enjoyed this. A little more intensity to the flavors would increase the score.

06-14-2014 13:26:11 | More by Jerl
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Mantooth

North Carolina

4/5  rDev +7.5%

07-21-2013 16:42:10 | More by Mantooth
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doremite

Massachusetts

3.25/5  rDev -12.6%

06-13-2013 22:30:59 | More by doremite
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mdaschaf

Washington

4/5  rDev +7.5%

02-19-2012 19:07:17 | More by mdaschaf
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GratefulBeerGuy

New Hampshire

3.85/5  rDev +3.5%

you gotta love the Dr.Frankenstein aspect to CBC's brewing!! don't stop experimenting guys!!!

This one pure amber with golden hues and a thin, lacy white head that is pretty sticky.

The aroma is mostly, well Peppercorns! and a shit load of them! spicey and zesty yeastieness with very subtle fruits.

This is a light and crispy brew with a zippy, peppercorn flavor, it's pretty intense but not annoying. Peppery yeast and peppercorns dominate, but it's not at all tough to finish even though the heat seems a bit high along the peppery effect.

04-18-2009 16:10:53 | More by GratefulBeerGuy
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11-16-2012 18:07:02 | More by BrittQ
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Sammy

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3.75/5  rDev +0.8%

11-24-2013 15:15:38 | More by Sammy
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alphagnome

Iowa

3.03/5  rDev -18.5%

Appearance:
Deep goldish-orange body, very hazy. Creamy, off-white head has great retention and solid lacing. Nice levels of carbonation.

Aroma:
Your typical farmhouse affair with some added flair - peppercorn. Nice brett and yeast notes coated in plenty of pepper and other spicing I can't narrow down. Some apricot adds a bit of fruity tang. Earthy grains.

Taste:
Peppercorn greets you right away and sticks around for the finish and aftertaste, there is no escaping it, and unfortunately, it's a bit too much for my liking. Once the peppercorn is on your palette, that's pretty much all you get.

Mouthfeel:
Light, creamy body. Plenty of carbonation. Semi-dry finish.

Overall:
This is a good beer.. IF you are pairing with food, However, it doesn't stand well on its own in my opinion. Calm down the peppercorn to the point you can enjoy this beer, and I think they will be onto something special.

06-08-2014 20:10:24 | More by alphagnome
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05-25-2014 11:27:16 | More by tdm168
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Sgt. Pepper from Cambridge Brewing Company
84 out of 100 based on 265 ratings.