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Sgt. Pepper - Cambridge Brewing Company

Sgt. PepperSgt. Pepper

Displayed for educational use only; do not reuse.
BA SCORE
84
good

230 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 230
Reviews: 71
rAvg: 3.71
pDev: 16.44%


Brewed by:
Cambridge Brewing Company visit their website
Massachusetts, United States

Style | ABV
Saison / Farmhouse Ale |  6.00% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: ClockworkOrange on 03-18-2009)
Beer: Ratings & Reviews
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Ratings: 230 | Reviews: 71 | Show All Ratings:
Photo of DIM
DIM

Pennsylvania

3.71/5  rDev 0%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

a: Slightly ruddy golden, pours with a fluffy, sticky head.

s: Prickly Belgian yeast, light apricot and pear, earthy grains, and noticeable pepper.

t: Nice dry saison up front with spicy rye and a hint of fruit. Big, lingering pepper bite, a bit too much for me.

m: Light and airy.

o: I've never tasted a pepperier saison. Good stuff but 22oz was kind of a chore.

Serving type: bottle

03-02-2014 15:41:07 | More by DIM
Photo of GONZALOYANNA
GONZALOYANNA

Spain

3.13/5  rDev -15.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 2.75

650ml bottle. Shaker glass @ Cervecería Freiburg. Golden brass color, veiled appearance. White froth leaves a thin but lasting layer on top. Belgian yeast, hints of bread, mildy toasted malts & spices as well as subtle Brett touch. Soft malty upfront & sparkling sensation. Increasing peppery & spiced flavors. Medium to full body. Moderate carbonation. Oily & funny palate. Long spicy finish & aftertaste. Complex beer.

Serving type: bottle

01-06-2014 11:01:13 | More by GONZALOYANNA
Photo of DrJay
DrJay

Massachusetts

3.49/5  rDev -5.9%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Batch 01. Clear orange with a fluffy, light beige cap. Good head retention, spotty lacing. Aromas of sour wheat, grain and spice, hint of banana and bubblegum. Mild sweetness throughout, grainy and grassy, some wheat, lots of spicy pepper mid-palate through the finish that really lingered. Med/light body, airy carbonation, nice texture. An interesting beer, but the pepper was a bit overpowering for me after about half a glass.

Serving type: bottle

01-02-2014 23:54:42 | More by DrJay
Photo of KTCamm
KTCamm

New Jersey

3.8/5  rDev +2.4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Served from a bomber into a perfect pint glass. 10/18

Pours hazy orange, lighter on bottom. Very light foaming. Fruity and peppery nose. Funky malty taste. Light peppery finish, and really there in the aftertaste. Buzz stays in the mouth.

Pretty good.Perfect for lovely Rita, meter maid. (Where would I be without you?)

Serving type: bottle

11-23-2013 15:25:09 | More by KTCamm
Photo of StonedTrippin
StonedTrippin

Colorado

3.94/5  rDev +6.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

never really had anything like this beer. poured into a wine glass a moderately cloudy pale orange color, compatible with the label on the bottle. patchy white head is all, but it is very well carbonated despite that. it smells like good hearty saison yeast, and a little citrus, but I don't smell much pepper in this at all. the first sip reminds me of nerds candy. sweet, but then you suck all the color off and you are left with that white crystal that tastes like both sugar and salt. sweet and savory, that's how this one starts. it finishes with a whole lot of pepper though, it continues to intensify long after the swallow, a characteristic that is even more pronounced as the beer warms up. a mix of peppercorns maybe, but no chili. still its a little hot on the tongue. the spice goes well with the natural spice from the yeast, a very unique and intriguing flavor experience. light enough to drink a lot of, and bubbly enough. a great first impression for me from Cambridge, who is just recently in the state of Colorado.

Serving type: bottle

11-17-2013 17:49:40 | More by StonedTrippin
Photo of cjgiant
cjgiant

District of Columbia

3.65/5  rDev -1.6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

A: translucent yellow with orange hue, carbonation evident, fueling a thin sustaining head.
S: subdued yeasty and citrus, nothing overpowering to me, some mild cooking-like spices can be picked out (maybe thyme or rosemary)
T/M: up front spiciness (but I do not consider this first taste peppery). Minor tartness and mellow finish, no dry pull. The pepper "sneaks up on you". I don't notice it much in any sip, but after a few pulls, my tongue is tingling from it. It's an interesting sensation. I've had some chili beers before and would say this is a different sensation, but similar.
O: interesting part noted above, I would like to try this beer again. I think it would be an interesting beer to pair with food, as it isn't overly distinctive in itself (other than the interesting build up mentioned, which is just a small part of the beer.

Serving type: bottle

10-13-2013 22:04:23 | More by cjgiant
Photo of BarryMFBurton
BarryMFBurton

Indiana

3.93/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Another brewery that contracts out to Ipswich, MA’s Mercury Brewing Company – these guys must be good. Cheers!

Bottled more than eight months before the date of this tasting: 01/31/2013.

A: Golden-amber, fizzy, light haze. Head of soft white fizz with short but lasting retention.

S: A brisk, spicy nose with massive amounts of fresh-ground black pepper. Dry, floral yeast scents compliment with notes of clove tea, lemon juice, and a tart, grapefruit-rind funk. Powerful, intriguing.

T: Stings with a black pepper kick to start and a long-lasting habanero heat that you can feel going all the way down. Tastes of light vanilla, ginger, coriander, and grass are mixed in by the yeasts; malt flavors, on the other hand, provide a subtle backdrop of biscuit dough that thickens the palate. The aftertaste is fruity, mild, and slightly sweet, like peach pulp, with lingering chili pepper heat and a note of sesame.

M: Soft, flat texture, only mildly carbonated when compared to your standard farmhouse ale. Thin for an ale with such an upfront flavor profile.

O: Sgt. Pepper has a solid focus on spice and heat, and if it were only a bit less watery, it would be a miracle of a beer. As it stands, it’s still a wonderful interpretation of all that the peppercorn world has to offer to beer drinkers – who knew a pepper bomb could be so pleasing?

Serving type: bottle

10-07-2013 22:20:48 | More by BarryMFBurton
Photo of stercomm
stercomm

Ohio

4.71/5  rDev +27%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from a bomber into a nice tulip glass I picked up at Left Hand.

A- Dark golden honey in color with a nice haze. A very big frothy creamy white head that recedes slowly leaving lots of froth on the glass.

S - Getting a nice biscuit malt scent with some spice undertones.

T - Nice complexity in this brew, get malts, spice and of course the peppercorn that give this a nice dry spicy flavor.

M - Dry, medium bodied with medium carbonation.

O - Not really surprised at the overall scores as most of the folks on this site are into bigger bolder beers. I like this beer as for a farmhouse it has good spicing but the peppercorn helps bring a very nice dryness to the overall flavor with nice malt hints.

Serving type: bottle

09-28-2013 20:46:23 | More by stercomm
Photo of inlimbo77
inlimbo77

Delaware

3.59/5  rDev -3.2%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

22oz, 01/30/13 (I think)
Riedel tulip

A: Hazy yellow orange color. Initially full finger of night white.

S: Spice from the pepper. Sweet malts. Might have been a bit old.

T: Spice up front. I thought I would get more pepper ala Saison from this. Sweet and bready.

M: Medium bodied.

Serving type: bottle

09-19-2013 19:05:40 | More by inlimbo77
Photo of msubulldog25
msubulldog25

Oregon

3.99/5  rDev +7.5%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

How this bottle made it all the way to Portland, Oregon's The Beermongers bottle shop I have no idea... but there it was on Monday night (last one on the shelf). Picked up a 22 oz. bottle and opened it/poured to 2 pint glasses earlier tonight. Watched the swarming swifts dining in the skies above our backyard on a cloudless late summer night.

Orange label with a 60s-psychadelic skew, a flowering turntable

A: Deep golden/honey pour, plenty of carbonation, slightly hazy. Head is white, but very short, barely 1/4" of skim, receding to a ring with a swirl of skim. Broken lace rings, ebbing to speckles and dripping patches.

S: The peppercorn add-in is pronounced! Besides its nose-twitching spiciness, there's a sweet breadiness.

T: Liked the aroma, *really* liked the flavor: lots of (expected) peppercorn, especially in the lengthy finish. Just enough sweetness to offset a sturdy rye spicing. Orange-citrus, even some dry apple - pretty interesting fruitiness.

M: Smooth feel, but not a terribly thick one. Rather light, effervescent. Starchy finish.

O: Tasty beer, its reliance on peppercorn gives a very pleasing dry spicing. Refreshing, clean-ish aftertaste. Very good balance, surprisingly 'Belgian' tasting. Would gladly have more - a very good beer to end the summer with!

Serving type: bottle

09-19-2013 03:29:15 | More by msubulldog25
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.3/5  rDev +15.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

From BeerAdvocate magazine Issue #65 (June 2012):

LOOK: Golden, slight haze, creamy white foam head

SMELL: Fresh malts, intense peppercorns, floral hints

TASTE: Firm, smooth, creamy, sweet base, honey, bread, rye, peppery spice, perceived heat, more pepper, and more, and more, and more, and it lingers

This is one hell of a complex beer, brewed with four varieties of peppercorns, rye malt and a Belgian yeast strain. The layering of peppery notes is quite impressive as it builds to a mild heat on the palate with each sip, but without any displeasure. In fact, the pleasure of drinking this beer is only enhanced. The Belgian-y characters pulls it all-together, too. Simply awesome.

Serving type: bottle

09-09-2013 15:54:09 | More by BeerAdvocate
Photo of OtherShoe2
OtherShoe2

Massachusetts

3.51/5  rDev -5.4%
look: 4 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.5

Pours medium amber with an off-white head that does not last. No lace.

Spicy toasted malt and black peppercorn in the nose.

Toasted malt and yeasty funk up front, some fruit too. Peppercorn flavor comes thru with moderate bitterness and a pepper bite at the end.

Medium body, low carbonation.

Just ok. A spicy rye and peppercorn farmhouse brew. The pepper gets to be too much at the end, and limits the volume you'd drink, or want to have.

Serving type: bottle

09-08-2013 22:01:07 | More by OtherShoe2
Photo of Billolick
Billolick

New York

3.66/5  rDev -1.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Bomber, bottled in 4-13

Pours hazed medium amber, with a slight golden hue. Minor head quickly departing, and leaves just a hint of a film, no collar and nearly no lace...ehh look to this one fo sure...

Just a hint of yeast and pepper on the nose.

Other have mentioned how this is sort of a one note brew...and the note is pepper...lots of pepper..I like pepper in my saisons, but more is needed here.

Carbonation on the low side

Not my favorite saison. Barely worth a try as there are a lot of more interesting and worthy saisons out there...go try some

Serving type: bottle

08-26-2013 22:11:30 | More by Billolick
Photo of asaharyev
asaharyev

Massachusetts

3.26/5  rDev -12.1%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.5

Pour: Clear light amber with about a half inch of white fluffy head.

Aroma: Aggressive black pepper, a bit of funk, nice saison yeast character, and a bit of hay.

Taste: A wallop of black pepper up front with a hint of funk from the yeast. Nice subtle spices under the pepper, making for a good saison.

Overall: A nice saison, but the pepper overpowers some of the delicious Belgian yeast flavor a little too much for me.

Serving type: bottle

08-20-2013 21:20:54 | More by asaharyev
Photo of lordofthewiens
lordofthewiens

Maine

3.78/5  rDev +1.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

In a snifter the beer was copper colored. It had a scant head and scant lace.

A nice peppery aroma. Some spice. Fruity.

The taste agreed with the aroma. Pretty peppery. Some cinnamon. A little bit of apple.

This beer had a nice kick to it. A perfect beer for a hot summer day.

Serving type: bottle

07-14-2013 01:56:50 | More by lordofthewiens
Photo of jondeelee
jondeelee

Massachusetts

3.23/5  rDev -12.9%
look: 3.75 | smell: 4 | taste: 2.75 | feel: 3.5 | overall: 3.25

Sgt. Pepper opens to a strong Saison nose, with bananas and spicy cloves mixing with loads of black and white pepper, as well as a certain amount of sour funkiness typical of the style. The peppery spices are especially present here, not only because of the natural aromas of the style, but also because the addition of peppercorns and rye malt cranks up the kick by a few notches. The pepper is not obtrusive or overwhelming, however; it instead blends well with the beer, enhancing what was already there. Additional aromas include a nice selection of orange, apricot, and berry fruit esters, loads of brown sugar, floury baguettes, biscuit, and toast crust. The sugars are especially nice, bordering on hard candy sweetness in some senses, which plays nicely with the bananas. As a whole, the nose is very nice, mixing sugars, peppery spices, and funkiness together well, the only drawback being a slight overdependence on the sugars, which can somewhat detract from the farmhouse aromas.

On the tongue, the beer is very peppery, the peppercorns immediately obvious, coming across like fresh-ground multicolored peppercorns that actually burn the tongue, the vapors similarly strong in the nasal cavities. Against this peppery onslaught, the bananas and cloves, as well as the remaining fruit esters (again, orange, apricot, berry) actually have a hard time keeping up. The biscuit, toast crust, and rye bread notes have similar problems, so that what mainly comes across is a heavily peppered Belgian, these peppery banana-laced notes continuing into the aftertaste, which continues to burn the tongue in fresh-cracked black peppercorn oiliness for a long time. Mouthfeel is medium-light to medium, and carbonation is medium.

Overall, there could have been a nice beer in here if the taste had more closely followed the aroma, but on the tongue the beer is a sharp, peppery mess that literally burns all the way down, and continues to gnaw at the stomach. This might make for very nice cooking beer, lending a lovely peppery edge to a beer batter, but is rather intense for drinking.

Serving type: bottle

06-30-2013 23:56:25 | More by jondeelee
Photo of metter98
metter98

New York

3.99/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is slightly hazy golden yellow in color and has a moderate amount of visible carbonation. It poured with a finger high white head that died down, consistently leaving a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: Moderate aromas of black peppercorns are present in the nose.
T: Like the smell, the overall taste is very much dominated by flavors of black peppercorns but also has some notes of other spices and hints of Belgian yeast.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation. The peppercorns make it feel slightly prickly on your tongue.
O: This is an enjoyable saison if you like peppercorns because that is pretty much all you get in the smell and taste from start to finish. While it is not complex, I found it to be rather drinkable because it's not too spicy.

Serving type: bottle

06-23-2013 15:40:43 | More by metter98
Photo of brureview
brureview

Massachusetts

4.16/5  rDev +12.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

The beer poured a dark honey color with a 1 F thick head into a tulip.

There was a faint aroma of vanilla from the head.

The mouth feel was lightly carbonated- just enough to enhance the style of the beer. Some Saisons are overly carbonated which detracts from the taste profile.

The taste is singular: some tropical fruit, hoppy, with a strong peppercorn finish.

I could taste peppercorns on my tongue minutes after drinking the beer. The presence of the peppercorns diminish only slightly with warming.

Overall, a very different Saison. Not the more common overly carbonated imbalanced Saison, but a beer style brewed very differently with a special edge: fruit, spice and peppercorns.

Serving type: bottle

06-08-2013 01:11:48 | More by brureview
Photo of ktblue22
ktblue22

Vermont

4.18/5  rDev +12.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

I absolutely adore this beer. Farmhouse and Saisons are definitely my favorite style, and I love the way that CBC gave this their own signature kick. The peppercorns are a wonderful addition at the back of your palate, accentuating the dryness of the saison. I had this first at ACBF this weekend, and just had to find it again.

The color on this beer is very dark for a Farmhouse, but it is still a crisp, clear and delightfully dry brew. I highly recommend this - I can't wait to try more from CBC

Serving type: bottle

06-04-2013 17:44:29 | More by ktblue22
Photo of Brew33
Brew33

Ohio

3.04/5  rDev -18.1%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Shared this over brunch on Mother's Day.

Pours a very nice, bright gold with a small crop of bubbles. The smell is all belgian yeast with the slightest bit of spiciness which I can't attribute to the yeast or peppercorns for sure. Smells sweeter than anticipated.

Upon first taste it tastes like a very standard or maybe even below average American interpretation of a Saison. Slight;y sweet with some bubblegum flavors. Dry finish. Then, right after you swallow, boom. A really slow pepper burn. Not an assault on your palate but a light, lingering, fresh peppercorn flavor. I have no clue which types of peppercorns were used but I can damn well guarantee that a good portion of those were Pink (or Szechuan) peppercorns. The tingling, numbing effect of pink peppercorns stick with you for some time.

The mouthfeel was fine. I usually like a crisp mouthfeel in Saisons and this was a touch creamy for my liking.

Overall, a neat experiment. Not something I would revisit but my Dad and my brother seemed to like it. I'd like to try another beer like this with better execution of the base beer.

Serving type: bottle

05-13-2013 18:44:44 | More by Brew33
Photo of kojevergas
kojevergas

Texas

3.79/5  rDev +2.2%
look: 2.75 | smell: 3.25 | taste: 4 | feel: 4 | overall: 4

Acquired at a local SoCal beer store. This is only the second beer I've had from Cambridge Brewing. Expectations are high; I' love a good farmhouse ale and I'm really in the mood for one. Curiously, it has a World Beer Cup award for the Herb and Spice Beer category. 6% ABV confirmed. 1 pint 6 fl oz brown glass bottle with appealing label and unbranded standard pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. I don't see any obvious best before or bottled on dates.

Served cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger white colour head - disappointingly thin - of no cream whatsoever and mere average retention. The ABV isn't even that high; I'm pretty disappointed with the head. Lacing is light and even. Body colour is a fairly vibrant clear bronze. Translucent. No yeast particles are visible. No bubble show. Looking substandard for a farmhouse ale. It's not much to look at. Appears filtered.

Sm: Definite peppercorn presence. Pale malts. Fragrant floral hops. I do pick up on the rye malt, but I wouldn't have noticed it if I hadn't been searching for it after reading the label. Spicy robust yeasty character with notes of biscuit and clove. It's not that spicy in comparison to other farmhouse ales, but it's got a definite spice presence. The pepper is quite evocative; that's remarkable. I'm looking forward to trying it, but I do want more depth and complexity from the aroma. Nicely subtle and above average in strength. No alcohol is noticeable.

T: Remarkable peppery character throughout - both black and white pepper is noticeable. The rye really complements the spicy character on the climax going into the third act; that's a lovely pairing of flavours. The floral hop character lends a pleasant background flavour letting the spices and yeasty complexity take centre stage - exactly as it should. Malty foundation is well-executed rye alongside light biscuity grains and I suspect some pale malts. Spice, light biscuit, and clove from the yeast. Peppery spice is definitely dominant here; I love that. Make no mistake - it's spicy in the sense that lots of spice notes come through, but there's also a bit of spicy heat here. Fortunately, no alcohol heat is noticeable. Impeccable balance, even if it is a bit simple for the style. These cats really knew what they were doing when they brewed this gem. If you're after a peppery-as-hell farmhouse ale, this is the beer for you. Subtly executed. I'm really enjoying it.

Mf: Smooth and wet. Understated. Near ideal carbonation; it's just a touch too high - but that'll help it cellar if you're so inclined. Good thickness and body. Complements the flavour profile well - mostly by keeping its head down, supporting the flavours, and not making itself noticeable. It even approaches refreshing - a nice counterpoint to the spicy pepper of the flavours. This texture was developed with intentionality, and the marriage to the flavour profile is rewarding. Well-executed. Not creamy or buttery or milky. Excellent presence on the palate. Just soft enough.

Dr: A surprisingly good farmhouse ale from Cambridge Brewing. I'd definitely pick this one up again; I'm glad I stumbled across it. I'm now very interested in trying their other beers. Surpassed my meagre expectations. Very drinkable, but the spice may creep up on you. The low ABV for the style makes this a go-to when you're trying to stay coherent. They aimed to brew an extremely peppery farmhouse ale, and damnit, they succeeded. The execution is great for the concept. Well done, Cambridge. I'd recommend this to friends.

Low B+

Serving type: bottle

05-11-2013 21:13:52 | More by kojevergas
Photo of Immortale25
Immortale25

North Carolina

4.25/5  rDev +14.6%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a snifter. Bottleneck says Bottled On 1/31/13.

A- Pours a medium amber color with a 1/2 inch white head that doesn't retain very long before becoming a thick ring around the edge of the glass and random light wisps of surface foam. Lacing is non-resilient.

S- Whoa, you can really smell those peppercorns. Very peppery with some other spices like nutmeg and cinnamon. Very lovely if you're a fan of these.

T- The spices hold up just as well in the flavor as I was hoping. Very unique blend of pepper, clove and nutmeg that actually creates an almost soil-like taste. A considerable capsaicin burn comes from the peppercorns. I don't get much saison characteristic out of the beer. Once again, very earthy.

M- Very sharp and tingly from the spices with medium-low carbonation and a medium body.

O- More like just a straight up herbed/spiced beer than a saison since the yeast and carbonation aren't where it should be for that style. Still, this is very tasty for people who are fans of pepper and heat. It's almost a bit too much for me since I'm a bit sensitive to capsaicin but I respect it very much for what it is.

Serving type: bottle

05-04-2013 21:55:14 | More by Immortale25
Photo of DefenCorps
DefenCorps

Oregon

3.94/5  rDev +6.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

Bottled 13th Jan 2013, I paid $9 or so for this. I initially balked, but my time at CBC several years back was great, and so, I had to get this.

A clear honey gold with a dense, white head with decent retention and lacing, this looks solid. The nose shows why this is named so. Peppercorns - black, green and Sichuan (especially the Sichuan) lend a bright spicy and piquant note to the nose. Now, the CBC website tells me they only used white, black, green and pink peppercorns, but the combination of the green and pink pepper with the rye really brings to mind the aromatics in mapo doufu. Honey and rye are present, along with a moderate yeast character that's not particularly saison-like, but will do. It's closer to a fruity/ estery yeast profile rather than a more traditional spicy/rustic yeast character. Quite excellent.

The palate opens with a blend of mild sweetness (honey, cantaloupe), a moderate pepper flavor and a mild heat. The peppercorn flavor is quite excellently expressed here, and pairs well with the honey sweetness that's initially present. The rye is noticeable on the mid-palate. As the beer lingers on the palate, the heat grows and lingers on into the finish, with a fruity pink peppercorn heat. The flavors in this beer are great, but the only disappointment is the palate - it's just too damn watery. Drying, spritzy and peppery on the finish, this has quite a bit of fruity and estery yeast flavors here. Very nice stuff here.

Serving type: bottle

04-28-2013 04:13:01 | More by DefenCorps
Photo of Either_Aether
Either_Aether

Pennsylvania

3.56/5  rDev -4%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Appearance - Golden orange and a bit cloudy

Smell - Instantly notice a strong peppery haze

Taste - The saison characteristics find themselves on the backburner, while the peppercorn flavors emerge to the forefront. I would have liked these two to have been switched. One can notice a subtle hint of lemon on the tip of the tongue.

Moutfeel - Not too full, not too thin. The beer lost it's fullness with time, however.

Overall - The beer deserves some kudos for thinking outside the box, but I feel the saison style was not represented to the extent I would have liked.

Serving type: bottle

04-16-2013 02:38:43 | More by Either_Aether
Photo of Chico1985
Chico1985

Massachusetts

3.48/5  rDev -6.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.25

I've had this a few times now, hard to forget this one. Thanks to Kevin for splitting this one.

Poured to my Unibroue tulip hazy orange with some flecks. A small white head forms to a thick ring with a few spots as the cap, bits of lace left.

Good amount of peppery spice in the scent, some lemony and farmy yeast and bread. A bit on the simple side.

Huge pepper spice in the taste, like chewing on peppercorns, lingering long after swallow. Some yeast/bread, light fruit (apple, orange), herbal-ness, but the saison part is nearly smothered with spice.

Good body, with a nice foaminess to it. Big spice builds up with every sip.

I do enjoy it, but the pepper is way too strong in my opinion - I'm good with this after a few ounces. I appreciate the spice but wish it was integrated better.

Serving type: bottle

04-05-2013 00:17:07 | More by Chico1985
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Sgt. Pepper from Cambridge Brewing Company
84 out of 100 based on 230 ratings.