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Rye, Rye, Rocco - Cambridge Brewing Company

Not Rated.
Rye, Rye, Rocco
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BA SCORE
91
outstanding

29 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 29
Reviews: 2
rAvg: 4.17
pDev: 9.35%
Wants: 4
Gots: 2 | FT: 0
Brewed by:
Cambridge Brewing Company visit their website
Massachusetts, United States

Style | ABV
Saison / Farmhouse Ale |  4.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-11-2013

This limited-release beer, all 100 gallons of it, comes directly from our 500 liter oak sherry barrel in the famous CBC Barrel Cellar. A blend of worts from several different brews has combined over the course of one year, as the beer has been constantly topped-up to compensate for evaporation from the barrel.
Beer: Ratings & Reviews
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Ratings: 29 | Reviews: 2
Reviews by brystmar:
Photo of brystmar
4.09/5  rDev -1.9%
look: 3 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

On tap at the brewpub. Soured Brett and oaky barrels in the nose. Smells like a Lost Abbey or RR sour. Puckering rye grain doesn't impart too much bitterness; sweetness from the sherry cask balances nicely. Slightly buttery finish.

Surprisingly delicious, considering my last experience with CBC's sours. Gonna grab another pour.

More User Reviews:
Photo of Rifugium
4.18/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

First had: on tap at CBC

Labeled as a"100% Brett, sherry barrel fermented sour grisette." Possibly my favorite beer sampled at the brewpub.

Slightly hazy pour, copper in color, with a thin foamy head that sank to a ringlet and left a bit of lacing on the glass. Classic Brett profile in the nose, essence of stone fruit, with some toasted grains in the background. A little pucker in the taste up front, fresh fruit, toasted rye, and a mild drying woodiness. Very tasty. Medium body, and dangerously drinkable at 4%ABV.

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Rye, Rye, Rocco from Cambridge Brewing Company
91 out of 100 based on 29 ratings.