Rye, Rye, Rocco - Cambridge Brewing Company
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Ratings: 28 | Reviews: 2 | Display Reviews Only:
Reviews by mltobin:
More User Reviews:
4.19/5 rDev +0.5%
First had: on tap at CBC
Labeled as a"100% Brett, sherry barrel fermented sour grisette." Possibly my favorite beer sampled at the brewpub.
Slightly hazy pour, copper in color, with a thin foamy head that sank to a ringlet and left a bit of lacing on the glass. Classic Brett profile in the nose, essence of stone fruit, with some toasted grains in the background. A little pucker in the taste up front, fresh fruit, toasted rye, and a mild drying woodiness. Very tasty. Medium body, and dangerously drinkable at 4%ABV.
02-27-2013 03:26:38 | More by Rifugium
4.11/5 rDev -1.4%
On tap at the brewpub. Soured Brett and oaky barrels in the nose. Smells like a Lost Abbey or RR sour. Puckering rye grain doesn't impart too much bitterness; sweetness from the sherry cask balances nicely. Slightly buttery finish.
Surprisingly delicious, considering my last experience with CBC's sours. Gonna grab another pour.
02-10-2013 01:47:00 | More by brystmar
Rye, Rye, Rocco from Cambridge Brewing Company
91 out of 100 based on 28 ratings.