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Sierra Nevada Bigfoot Barleywine Style Ale - Sierra Nevada Brewing Co.

Not Rated.
Sierra Nevada Bigfoot Barleywine Style AleSierra Nevada Bigfoot Barleywine Style Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

6,365 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 6,365
Reviews: 2,817
rAvg: 4.15
pDev: 11.57%
Wants: 270
Gots: 1,139 | FT: 48
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: kbub6f on 02-06-1998)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Sierra Nevada Bigfoot Barleywine Style Ale Alström Bros
Ratings: 6,365 | Reviews: 2,817 | Display Reviews Only:
Photo of orsulacp
4.33/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This beer poured a deep clear brown with a small off white creamy head. Great smell, very earthy, piney hops with a malt sweetness kind of like molasses. The bitterness was right on for my tastes and the there is a huge malt component that carries the bitterness perfectly. It has a medium-full body, very smooth. There is a tight biting carbonation and a fairly dry finish. This is the 2007 edition; I think this is the best Big Foot I've had.

orsulacp, Apr 04, 2007
Photo of Boppar
2.85/5  rDev -31.3%
look: 5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 1

Vintage 2005 bottle poured into my trusty pint glass. This is a gorgeous beer. It is a deep orange color, almost red. There is an impressive three fingers of head, which sticks around for awhile. Good lacing, great head retention.

When I popped the top and began to pour, my entire kitchen started to smell like pumpkins. This is a very pungent beer. But more than anything, when you get your nose right down in the glass and takea good whiff, this beer smells like honey. Maybe honey witha little pine resin in it, but mostly honey. At first it is intriguing, but the smell becomes borderline cloying (if a smell can be coying).

The taste is sort of like being kicked in the mouth three different times in three different ways. First, there's the carbonated, alcoholic kick. Then there's a veritable depth charge of maltiness (read: almost cloying), then there's a massive hoppy dry finish. While all three of these categories seem overdone in their own stage, I like the interim periods. The malty backbone comes as a sweet relief after the initial onslought, and the hops come to the rescue once the maltiness becomes too much.

More specifically: the maltiness is accompanied by the taste of pumpkins and acorn squash. There is a very nice mid-palate smokiness that transitions between the maltiness and the hoppy finish, and in many ways, the smokiness is the saving grace of this beer.

The overall taste of this beer is really a shame, because it has some intense and interesting flavors in all aspects, but they just don't seem to be balanced. The hops don't balance the huge malt presence, they just pour salt in the wound that is your palate.

In terms of mouthfeel, this beer is incredibly viscous. I'd say "chewy" as well, but it really seems like it doesn't want to be chewed. Imagine chewing molasses. It just wouldn't work.

Drinkability? Let me put it to you this way: I've been nursing this puppy for over an hour, and I've got about 4 oz left. For the trecord, there is still a very nice layer of lace on top.

Boppar, Apr 04, 2007
Photo of guinness72384
4.63/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Ok. This is my first review on BA, so I thought i would review one of the best beers i've had yet.

My buddy brought over a bottle of the 2007 a couple weeks ago for me to try.

Served in a standard pint glass. Appearance was great, that dark red/amber color with a nice 1" head. Smelled quite hoppy with a little bit of fruit in there. Taste was exceptional. If you are Hop-Junkie like I am, this is the beer for you. The flavor is quite similar to the smell, full bodied and very hoppy with some hints of fruit in there. Much smoother than I had expected, as i've had other high percentage beers that did'nt go down nearly as smooth. I anticipate I will be drinking alot of this beer in the future. I would highly recommend this beer to anyone who can appreciate the taste of great beer.

guinness72384, Apr 03, 2007
Photo of YankChef
3.93/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 oz. bottle 2007 vintage poured into an oversized wine glass

Apearance - Deep dark amber topped with a 1/2 inch head that dissipates rather quickly. Looks very thick, rich and creamy.

Smell - Can anyone say hops! Smells like a single ipa! rose water, pine, oak, caramel, leather. Truely complex

Taste - Quick sweet punch and then bashed down by the hops. Lingering leather flavor and an almost astringent feeling in the mouth that is generally left from tannin in beefy red wines. One of the hoppiest barley wines ive ever had.

Drinkability - Due to the acute bitterness and high a/c this one is certainly a sipper to be enjoyed from a snifter or wine glass on a cold wintery day. Truely a fantastic barley wine and a frequent in my fridge.

YankChef, Apr 02, 2007
Photo of Redwood21
3.88/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured the 2007 bw from a 12 oz bottle.

NIce dark amber color with a thick offwhite chewy head. Laceing and goo retention on the head.
The smell is sweet with a hop heavy note.the sweetness is almost a citrus sugar type sweetness, but i wasnt sure on that.
The taste is BIG. Its relatively hoppy, slightly bitter. there is some sweet fruit flavors as well as a somewhat noticeable alcohol warmth. despite the many different flavors, which are right in line with an american barley wine they are well balanced.
The mouth feel leaves my mouth a bit dry, which i am not fond of, but this is a very creamy and good beer.
This is a very drinkable beer, i enjoy barley wines and i feel this is a fine example of one. I am more fond of old foghorn, but thats purely personal taste, SN's is different but still very good and worth compareing.

Redwood21, Apr 02, 2007
Photo of tonistruth
4.9/5  rDev +18.1%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

2006 vintage

A- cloudy amber w/ auburn & red hues, 1 finger off white head, good hold on the head, nice lace

S- fruit, caramel, citrus, pine, spicy alcohol, malty

T- spicy w/ big malt character, toasted malts, fruit flavors, very nice balance, bitterness strong in aftertaste, piney. Alcohol in after. WOW

M- full body, some chewiness, some alcohol heat, good flow

D- complex, intense brew but so drinkable. One of the best beers i've had. Recommend must try. Masterpiece

tonistruth, Mar 31, 2007
Photo of AustinBeerLvr
4.83/5  rDev +16.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

January 2008 review:

Poured a 12 ounce bottle into a glass--served at cellar temperature.

First of all, what a difference a year makes! If you read my 2007 review of this beer, you might think I am not a fan of "big" beers. Well, I used to think I wasn't either, but please take a look at this....

This beer pours a beautiful dark, reddish color with an awesome head as well as lacing on the glass as it's consumed.

Seriously, the nose of this beer would be enough reason to get this brew alone. It is simply outstanding, as the awesome cascade hope notes as well as alcohol combined with some slight caramel sweetness are almost memorizing. Also, some fruity esters only add to the complexity.

The taste of this is in one word....INTENSE. But, it is intense in the best way a big beer can possibly be. Allow me to explain....

It starts off with a huge hit of the famous cascade hops, which have complex fruity, citrusy flavors. To balance this, a slightly sweet caramel like backbone makes its presence. That said, the hops are defenitely dominate and very complex, as this brew seems to have some citrus, peppermint, and a vast array of complex flaovrs as a result of the superior hops used to brew this beer. The alcohol flavor of this beer is very assertive---but in a good way. It literally compliments the hop flavor as if they were both combined to help finish this brew and contribute to its umptmost complex flavor and warming character. When the potent hit of alcohol hits the nasal cavity, you know you are drinking one "big" beer!

Oh man, what a beer this is! I thought things couldn't get better after the Celebration Ale, but boy was I wrong. This beer is, of course, a sipping brew, at whopping 9.6% ABV, but it is still very drinkable, as none of the flavors seem to outdue eachother. If I have the willpower, I plan to age a couple of bottles for two+ years to see how it changes. Again, that is, if I have the willpower to hold off on drinking one of the best brews on the planet earth.

July 2008 review (2008 vintage, aged for approximately six months).

This is one beer that I have aged the longest, as the barelywine style has become one of my absolute favorites within the past year. As expected, the beer's characteristics have changed a bit, but for the most part, after six months of aging, seems to be fairly similar to the bottles I tried when it was fresh at the beginning of 2008.

The superb hop character that fills the nose is still there, but the aging has allowed a bit more caramel malt sweetness to come through. As expected, this also holds true for the taste, as the malt character is much more present, and the finish not has hoppy as it was six months ago. That said, there is still the ample trademark hop bitterness that does an excellent job of balancing out this huge brew at the end.

Not only has the aging brought forth a more assertive malt character, but I also get more red-wine like flavors from it as well. The wine like flavors are much more present in the finish due to the mellowed out hop bitterness from the aging.

I am trying to decide whether I like this world class beer better as fresh as I can get it or with a bit of age. Well, to be honest, I cannot decide, because this brew is just awesome all around, with different tastes and characteristics to explore when its fresh and with some age to it. Obviously, with aging, you get less hop flavor, which arguably yields a more traditional bareywine flavor, but again, the trademark hop bitterness of this beer is one element of it that makes it the awesome brew that it is. My suggestion is to do what I am doing now, which is by it new (one it's available, of course), try it then (always remember that for best results, a barleywine should be served at cellar temperature), age one for several months, reflect on who it has changed, and then continue to age it longer, which is what I plan to do with my remaining two bottles. I plan to crack the next one opened around October or so, and then the last of the 2008 vintage around the beginning of the 2009, to see what a beer aged for one full year tastes like. Can't wait to see what is in store for this awesome beer!

AustinBeerLvr, Mar 30, 2007
Photo of cproioi
3.28/5  rDev -21%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

The beer pours a lovely amber color with a light tan head that crowns the beer that leave behind sticky lacing. The aroma was largely of American hops giving it a red grapefruit aroma with a slight sticky malt notes that fight to be recognized. The taste gives off slight alcoholic notes with a red grapefruit taste that overwhelms all in the first taste with a malty backbone following in the middle. The mouthfeel was bitter with sugary sticky feeling that lasts a while. This is a slow drinking beer which is quite nice.

cproioi, Mar 29, 2007
Photo of dogger6253
4.28/5  rDev +3.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

The body of this beer is a dark, amber/molasses color. My pour leaves a large, off-white head behind, very foamy and very inviting. Each sip leaves some on the side of the glass.

Floral hops takes the lead in the aroma, but is not overpowering. Other scents are allowed to develop; citrusy goodness followed by a little honey.

The first sip is sweet with honey, brown sugar and caramel the most noticeable tastes. Shortly after, pine and hops tear through for an incredible bitterness that lasts through the finish accompanied by a sweetness again at the end.

Medium bodied with light carbonation and is also a tad on the dry side, very nice feel, but the intense flavors and high ABV would make this one I wouldn't have many of at a time. Overall a great beer.

dogger6253, Mar 28, 2007
Photo of wagenvolks
4.18/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Had some Bigfoot on tap with Trep at the Flying Saucer in Raleigh.

The beer goddess brought me an amber-copper hue of a brew that turned ruby red in the sunlight. A slim, tan head dissipated shortly after the first sip and left a nice, sticky ring of foam around the edge of the glass. At first, the aroma seemed more like an IPA than a barleywine, which was kudos in my book. There were big, sweet hop notes with citrus, caramel and pungent floral aromas.

The taste was a blend of the strange and familiar: Notes of tree bark, piney hops, alcohol, bread, barley, and gin. A crisp, well-carbonated mouthfeel met the palate up front and left a sour, liqour-esque bite to the back of the throat. Although I'm not a huge barleywine fan, this was pretty damn good. Hats off to Sierra Nevada for making a tasty brew...

wagenvolks, Mar 27, 2007
Photo of Jmamay22
4.63/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

2008 Bottle Reviewed 3/08
Pours a ruby red orange with a full tan colored head. No lacing.

Absolutely wonderful hop scent. Fruity, piney and hints of caramel.

More hops in the flavor. Really can't say enough of their hop use. Lots of citrus and bitter sweet puckering. Comes off as more balanced than last years, but its Bigfoot and the hops are there.

Mouthfeel is medium and the tiny bubbles of carbonation prick at my tongue and seem to enhance the hop bitterness. Lots of alcohol, but its hidden well under the hops and citrus. Despite overwhelmingly hoppy it comes of as more than a simple hop bomb and has depth and complexity unmatched by any American Barleywine I've enjoyed.

2007 Bottle Reviewed 3/07

Appearance - Dark red, with a thick head that reaches for the glass leaving a nice sticky lacing.

Smell - Floral hops scent up front with slight syrupy/honey/brown sugar smell.

Taste - A piney hop taste followed with an aftertaste of something citric and alcohol. Can't decide if I'm tasting orange or grapefruit or what thats providing the citrus. Hops are clearly the emphasis, but do not dominate the palate and overall tastes amazing.

Mouthfeel - I'm happy this isn't a syrupy barley wine, which can be difficult to finish unless its pouring snow outside. Medium mouthfeel and light carbonation. I'm really digging the aftertaste on this.

Drinkability - Decent for the abv, but I think I would have trouble with more than one. Conversely I could see myself enjoying this beer regardless of the weather or my mood. I wonder if I could still find a case of this someplace local still because it would be well worth it.

Jmamay22, Mar 27, 2007
Photo of jmbranum
4.4/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

(This review of a 2007 vintage --- on sale at Byron's in OKC for around $6/six-pack)

Whoa.... this is quite a beer. An unlike many Barley Wines I've had in the past, this one is perfectly balanced and not syrupy or cloying at all.

The beer is the color of strong iced tea with a generous head. Delightfully smooth mouthfeel. The aroma is definitely dominated by alcohol and malt but there are some floral hops too.

The flavor is rich and complex. There's lots of hops (floral and bitter), toasted maple-ly malts and plenty of alcoholic warmth. I can pick up a little bit of pine and maybe a bit of a strong grapefruit aftertaste.

Very well balanced and matched with the smooth mouthfeel it is an exquisite beer to slowly sip and savor. Definitely improves as it warms.

jmbranum, Mar 27, 2007
Photo of Monkeyknife
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle a dark reddish amber with a slight creamy head.

The malts dominate with the alcohol and the hops following.

The taste was similar to the smell. Very malty with the alcohol presence becoming more apparent as the beer warms. The hops are still there but secondary. This is one sharp and bitter brew.

Slick to the tongue with a very light carbonation.

This is a big beer and to me, an acquired taste. Not loving it the first day, but by the time I drank my third bottle, I was hooked.

Monkeyknife, Mar 27, 2007
Photo of beertastegood
4.58/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

2007 vintage - I have come to the conclusion that many American barleywines, especially Bigfoot, do not benefit from long aging. This is a style that emphasize both hops and malt, and if you age it too long, the hops will fade too much.

Pours a deep burnished copper color with a big thick head leaving much lace on the glass.

Citrus, pine, lemony, almost spicy hops, with a sweetish caramel-toffee aroma backing it up. Hops dominate, but malt is well represented. Alcohol evident.

Intense resiny hops up front along with a big blast of intense maltiness - kettle caramelization, perhaps...Very piney hoppiness. Ethanol flavor comes in and makes its presence known as it all melds together for a intensely bittersweet hop-flavored finish. Leaves an aftertaste of powerful American C-hops.

Mouthfeel: medium-full with medium carbonation. Creamy with a slick feel on the tongue.

Drinkability - I like barleywine. This one is a drinkin' barleywine - well balanced.


I have really come to love this beer, and I now always look forward to picking up a case or two when it comes out every year. If Sierra Nevada asked me to pick a single beer for them to brew year round, this would be it - the best of both worlds, intensely malty and hoppy at the same time.

beertastegood, Mar 27, 2007
Photo of FuzzyGuy84
4.85/5  rDev +16.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

12oz bottle poured into a pint glass.

A - Clear, red/copped color. Caramel colored, thick and rich head that lingers nicely.

S - Strong honey and raisin aroma. A little floralness as well. Very complex and continues to develop as it spends more time out of the bottle.

T - First inpression is very sweet, then as it moves through the mouth it ramps up with a serious amount of bitterness. A nice balance of hop and malt flavors - not overly malty as some BWines I've experienced. Strong but wonderfully balanced.

MF/D - This is a challenging, big beer, but not so brutal you feel like you just got kicked in the groin. Paired with a strong cheese, or even a really good pizza pie, I think this is one of the best barleywines out there.

FuzzyGuy84, Mar 26, 2007
Photo of sethmeister
3.9/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 oz 2006 into rapscallion snifter

Pours a hazy orange / reddish brown with fluffy cream colored head which falls fast and leaves only a little haphazard lacing.

Scent is a fresh hoppy grapefruit, brown sugar and brandy aroma.

Taste is grapefruit hops and bitterness, brown sugar, orange, caramel, cream, and something strong and tasty on the backend which I can't identify. Hops are somewhat aggressive but not overwhelming. There is a definite alcohol warming in the throat but considering the abv its not overt. Spicey dry finish.

Mouthfeel is a rich and chewey mouthcoating medium.

Drinkability for the abv is reasonable.

This is an excellent american barleywine though I still prefer my favorite (Berkshire Holidale). I'm also cellaring some of this to revisit in 6 months and 1 year.

sethmeister, Mar 24, 2007
Photo of hunteraw
4.22/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is the 2007 version.

Appearance: On the orange side of garnet in color, good retention and promising looking lacing.

Smell: Distinctly grapefruity hops, sweet malts... much less of the dark fruit and fig flavors I recall tasting last year. Some alcohol.

Taste: Caramel on the tip of the tongue, then grapefruity hops, sweet middle, finish is dry and bitter.

Mouthfeel: Body just on the full side of medium, good carbonation.

Drinkability: Good way to top off the night. Only drawback is the high alcohol. Not sure how much of the difference from my previous review is due to recipe changes, and how much is just differences in my beer-reviewing vocabulary...

hunteraw, Mar 22, 2007
Photo of cbl2
3.98/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

3/20/2007 $8.99 6 pack 9.60% No best by date.

Appearance:

Pours a clear deep brown suffused with claret and topped by just a wisp of off-white head.

Aroma:

Loads of sweet malt tempered by tons of fresh pressed red grapefruit juice.

Taste/Mouthfeel:

Man, this is a hop-bomb, more along the lines of a DIPA than a barleywine. Fresh grapefruit dominates the palate, scorching the tastebuds with its bitterness. Sweet jammy malts make their presence known by midsip, but it’s the hops that shine here. Finish is intensely bitter with hints of dark ripe fruit sweetness creeping in.

Sierra Nevada went a different way this year with their Bigfoot, throwing in more hops than you can shake a stick at. This is a DIPA in my opinion, and not quite a barley wine.

cbl2, Mar 20, 2007
Photo of beeroclock
4.08/5  rDev -1.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

6 pack for $11 at World Market. Nice bottle and 9.6% ABV, gotta try it.

A - Poured down the center of the glass, expected a big fat head, but not much at all. Reddish color with some bubbles of carbonation.

S - The smell is good, some caramel and spices with some alcohol coming through.

T - Tastes of hops and caramel, some faint cereal malt and a little bitterness. The alcohol is not overbearing so it goes down much better than expected.

M - Some carbonation. Aftertaste lasts a long time, I like the aftertaste some spicy aftertaste that seems to last forever.

D - Not a beer you want to have all the time, but definitely a good example of this style. Very easy to drink for this amount of ABV and the aftertaste is worth it's price. Enjoy

beeroclock, Mar 20, 2007
Photo of Melchizedek
3.58/5  rDev -13.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Pours rich reddish amber with a nice, dense beige head supported by streaming carbonation.

Aroma reflects a nice balance, with a strong hop push initially, plenty of pine and a sort of potpourri spice (from alcohol?). Keep your nose in there, though, and some toasty grains and nice beery malts come through. Lovely. In the mouth, the hops again come through strong, providing a bitter-herb note initially. Floral stuff. A little pine-sap in there, with a layer of toast in there somewhere. Alcohol burn definitely present. Mouthfeel is lightened by the carbonation, but slick with hops, a bit sticky after. Kind of numbing.

Maybe just a bit fresher than it needs to be... I feel like I want those hops to mellow a bit before I really enjoy this one properly. Maybe I'm not enough of a hophead to enjoy this as it's meant to be. Still a very solid beer, a good sipper for somewhere outdoors, but more aggressive than rich to my palate.

Melchizedek, Mar 20, 2007
Photo of biking4beer
4.3/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

04 Vintage on Tap at the Falling Rock

Right off the bat, this beer looks oily. I can tell it's going to be good. Very slight head with a few small bubbles. Beer is a deep orange to red. Decent lacing.

First thing I notice in the aroma department is a slight woody smell. I've detected this in some other older beers at the Falling Rock. Oxidization? That is followed up by some floral hops and caramel.

The caramel is the first thing to hit the tongue. It has a nice nutty undertone to it. The hop profile isn't very complex. Mostly just bitter, but it is nicely balanced with the malt.

Mouthfeel is very oily and creamy with a surprising level of carbonation to clean things up. I only had a 8 oz of this beauty, but I could have easily downed a pint or two. Age did it well, but I can't wait to taste the fresh stuff I have in the fridge.

biking4beer, Mar 20, 2007
Photo of jkaufman
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Session notes from March 15, 2007:

Vigorously decanted a 12oz. 2007 bottle into a tankard.

A: Pours a semi-cloudy orangish-brown with a thick white head. Looks good.

S: Citrus with strong cascade hops.

T and M: Fairly smooth and light-bodied. Moderate carbonation combined with a massive dose of bittering hops keeps the big ABV in check. Finishes clean and hoppy.

D: Moderately drinkable. A nice nightcap.

Recommended.

jkaufman, Mar 19, 2007
Photo of xymyl
4.15/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

I rarely drink these fresh, but I thought I'd try a brand new 2007 for a change. It's still good, but I've gotten so used to the aged ones that I was totally shocked by what I found.

Color is a vibrant deep amber/copper, thick lacey light tan head.

Aroma is a shower of hops - bright, spicy and bitter, along with sweet malt - caramel, cherry, berry, and chocolate notes. Everything rides the alcohol fumes.

Taste is sweet with alcohol, then bitter and dry. It really has more hop than I remember. That's why I need to drink a fresh one from time to time.

Body is pretty rich and full, but not too sweet by any means. I know I have a 2003 somewhere, I'll have to dig that one out soon.

Following is a brand new review of a very old bottle:
Reviewd January 2nd 2008

1995 bottle a friend found five of them at a garage sale. He drank all but one. I was happy he decided to share it with me.

Surprisingly well carbonated for a 12 year old twist off, the creamy off white head dropped very quickly to a thin film leaving spots of lace. Color was a very hazy dark amber.

Nose was gigantic ester and hop spices, caramel molasses and citrus.

Taste was grapefruit, orange, cherries, and a whole basket of fruit, peppermint gum, clove, cinnamon, back pepper, a slight banana note, a little oxidation (far less than expected), and a very slight winey sourness.

Overall, past its prime, but fascinating and thoroughly enjoyable. The hops and alcohol were fully integrated into the mix.

xymyl, Mar 19, 2007
Photo of Braudog
4.55/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Most recently rated from the 2007 bottle ... Bright and shiny red, with any color only evident with a bright light. Thin, but solid head. Big hoppy aroma, like an American Imperial IPA; the supersweet burn of the alcohol overpowers the potentially wonderfull flavors underneath ... butterscotch, caramel, big American hops. Big beer, big buzz.

Braudog, Mar 18, 2007
Photo of ndekke39
4.35/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A friend brought over a six-pack of the 2007 stock. Poured into a pint glass. It's a clear caramel red color with a small tan head. Decent retention. Smell is dominated by a piny hops, with notes of the alcohol, sweet caramel, and the malt. Taste is much of the same; features the piny character, but with definite elements of the caramel. This is helped by a thick, almost syrupy mouthfeel. High alcohol presence, so sip this one slowly. Overall, a fine example of a Barleywine - nice complexity, fun to drink.

ndekke39, Mar 18, 2007
Sierra Nevada Bigfoot Barleywine Style Ale from Sierra Nevada Brewing Co.
93 out of 100 based on 6,365 ratings.