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Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged - Sierra Nevada Brewing Co.

Not Rated.
Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-AgedSierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

581 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 581
Reviews: 108
rAvg: 4.15
pDev: 11.57%
Wants: 138
Gots: 285 | FT: 29
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  12.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Callenak on 12-05-2006)
Beer: Ratings & Reviews
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Ratings: 581 | Reviews: 108 | Display Reviews Only:
Reviews by tectactoe:
Photo of tectactoe
tectactoe

Michigan

3.7/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Thanks to Jeff for cracking this one open and sharing, saved me from having to search the city for it. Pours a murky, deep-amber color, nearly copper and almost on the verge of being called raw sienna. The light-tan head settles rather quickly and leaves very spotting lacing on the edges of my glass.

Light whiskey and bourbon on the nose - more standout-ish on its own, rather than integrated into the rest of the aromas. Slight wood and oak with some sweet plums, crispy burnt vanilla, and brown sugar. It's hard to remember how similar this is to the regular Bigfoot, but I believe this one packs a more powerful punch. Of course, that's to be expected, given the whiskey barrel aging and all.

The taste is full of brown sugar and an underlying bourbon heat that starts off on the smaller side, but crescendos throughout the sip and actually becomes quite hot. Sweet figs and dates which tasted like they were soaked in a bourbon bath for years. The malt provides a huge caramel and molasses backbone which becomes washed out a bit by the booze and fruits.

This one is also quite hoppy, and if I recall correctly, the original Bigfoot had a nice hop profile to it as well. They seem even a bit stronger, here. Ashy and leafy, providing a small amount of bitterness to the aftertaste, which is largely dominated by boozy dark fruits and wet wood. Thick body all around with a slick and sticky mouth feel, medium carbonation.

A nice addition to regular Bigfoot, although the whiskey barrel aging made this one quite hot and somewhat difficult to easily drink. Hopefully this one will become more readily available, because I'd like to pick up a few more and age them to see if it blunts the heat a little. Thanks again to Jeff for this one.

Serving type: bottle

02-10-2013 23:52:31 | More by tectactoe
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2013 vintage shared with stillmatic2232 at the Old Toad in Rochester, NY.

Pours a clear brown, with some orange-ish tints. A quarter inch head, and unsurprisingly, no lacing.

Smells very boozy and whiskey-like- the beer obviously took on a lot of qualities from the barrel. Smells very woody, with some burnt brown sugar, molasses, and cinnamon.

The barrel aging has mellowed the hop attack on this beer way down. It's a 2013, but the hop level tastes like a regular Bigfoot aged circa '10 or '11. What's remaining is a decadent and boozy landscape- lots of sweet, and slightly spicy, whiskey, intense woodiness, vanilla, a little bit of chocolate, a ton of coconut, especially as it warms, brown sugar, and molasses.

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This was an intense experience, one I'm glad I have. Bigfoot seems like a natural candidate for barrel-aging, and I'm glad I got a chance to try it.

Serving type: bottle

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Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged from Sierra Nevada Brewing Co.
92 out of 100 based on 581 ratings.