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Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged - Sierra Nevada Brewing Co.

Not Rated.
Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-AgedSierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged

Educational use only; do not reuse.
BA SCORE
92
outstanding

696 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 696
Reviews: 127
rAvg: 4.14
pDev: 11.59%
Wants: 163
Gots: 358 | FT: 33
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  12.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Callenak on 12-05-2006

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged Alström Bros
Ratings: 696 | Reviews: 127 | Display Reviews Only:
Photo of GrindFatherBob
4.5/5  rDev +8.7%

Photo of kris_n
4.5/5  rDev +8.7%

Photo of Pahn
4.5/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle into a snifter. Birthday present from BA morningthief (/hat tip).

Appearance: Translucent orange-ish brown. Free pour yields a 2 inch frothy white head that dissipates steadily and lacelessly. Predictably leggy due to the high ABV. Great clarity.

Smell: Lingering piny hops, white bread, rounded out by a good dose of oaky vanilla tinged with whiskey. Doesn't hit you over the head, but very pleasing; spicy like whiskey, with some good marzipan-oriented pastries right out of the oven aromas going on. Smells like Bigfoot, aged in whiskey barrels--exactly what you would expect.

Taste: Love it. Huge piny bitterness cutting through thick layers of vanilla oak and "how did they come up with a grain bill that would yield a beer so rewarded by oxidation and age?" Bigfoot malt flavors. This is the beer that taught beer geeks about what good can come of exposing beer to time and oxygen... exposing it to oak tastes exactly how you would expect it to in light of this: delicious.

As for the grocery list: lots of vanilla, not so much caramel, surprisingly heavy layer of molasses, lots of pine bitterness, decent alcohol heat kick but (even at 12%) the heat is overwhelmed by pure flavor. Decadent, satisfying treat.

Mouthfeel: Medium bodied. Not very intrusive; mild carbonation, mildly dry, not particularly creamy or slick. Just lets the dazzling flavors do their thing.

Overall: I had high expectations for BA Bigfoot and they were met. If you've drank a lot of Bigfoot and a lot of barrel aged beer, you should have a pretty good idea of what this *should* taste like. As is so often the case with Sierra Nevada, the finished product delivers.

Photo of laxer8811
4.5/5  rDev +8.7%

Photo of SGToliver
4.5/5  rDev +8.7%

Photo of Scarfer_Brad
4.5/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Sparty1224
4.49/5  rDev +8.5%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Serving: 1 Pt 9.4 Fl. oz. bomber poured into a Founder's CBS snifter. Bottled on 1/22/15, making this just under a month old.

A: Pours a dark ruby-red color, pretty clear. Just a thin ring of white head laces the beer.

S: Lots of vanilla, oak, molasses. Some maple-candy sweetness in there as well. Picking up some licorice and candied red apples too. The whiskey barrel isn't huge on the nose, but it's definitely there.

T: Vanilla, oak, rich maple syrup. Some caramel and raison notes as well. Big, big hop presence here in the finish. Lots of dank, piney, resinous qualities to it. Quite bitter actually.

M: Nice and full, good carbonation for a barrel-aged beer. Very hot and boozy on the finish, with quite a lingering bitterness.

O: I remember being very fond of this beer back when it first came out in 2013... but that was before I had tried BCBBW. I love regular Bigfoot, and in general I prefer the very hop-forward American-style barleywines. But when it comes to throwing them into barrels, I think you have to go English-style. The smooth, malty flavors just work so much better in the barrel. This beer still feels very hot, hoppy and undercooked, even after a year in a barrel. Also, the barrel character isn't huge here. BCBBW is in 3rd-use barrels, and the barrel is way more present there. This is a very nicely done beer, and it's just what I expected from barrel-aging Bigfoot. But I just really prefer BA English-style BW's so much more, and this leaves me wanting a bit.

Recommendation: A bit easier to come by in 2015 compared to 2013, so get on it while you can, it's totally worth it.

Photo of BEERchitect
4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Credit for the American-style barleywine can be largely, if not solely attributed to Sierra Nevada and their Bigfoot Barleywine. Its taken thirty years of recipe formulation and execution and over a decade of barrel aged technique to achieve the seduction of taste that this bottle delivers.

Its tawny brown pour provides highlights of mahogany, ruby, and maroon just as soon as the beer releases its slightly yellowish foam. Mostly clear in color, the beer's sheer darkness prevents it from being see-through. Capped by that ultra-creamy froth, the beer retains exceptional for its high alcohol and barrel-aged character, all the while lacing randomly and intricately as the beer fades.

Maple syrup, oak, and incredible whisky are the boldest scents to entice the olfactory senses, but a secondary rise of dark pitted fruit, kettle caramelized toffee, toast, citrus peels and vanilla often times rival the more overt scents. Its a very lush and inviting set of aromas that seem to meld together beautifully.

Robust sweetness of caramelized malts provide a healthy and heaping dose of toffee, maple, and caramel. But just as the sweetness takes on port-like proportions, the fruit notes of plumb, raisin, currant, dates, grapes, and figs take hold and turn the beer slightly tart and savory. Aged oak, vanilla, and malt starches provide a mild creamy taste that teases the middle palate with notions of milkshake. But finishing with an overwhelming sense of whisky is peppery, coconut-like, moderate citrusy bitterness and strongly of barrel-infused alcohol for a taste that takes the original Bigfoot right out of orbit.

Full bodied without question, however the beer has a certain lightness due to how the whisky barrel smoothed out the textures, mellowed the hops, and tamed the alcohols somewhat. But a gradient lessening of malt sweetness allows the stronger alcohols to cut through the malt and usher in a balanced, warm, and malty-dry finish.

I'm rather surprised of how much the barrels diealed down the hops and rounded out the malts to sherry-like or port-like savoriness and complexity. But with the influx of bourbon barrel aged beers, I have become accustomed to expect more bourbon character than this simplified whisky flavor provided. Even still, its a world class barleywine that more resembles English versions than the standard Bigfoot provides.

Photo of RDW
4.46/5  rDev +7.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of alpinebryant
4.46/5  rDev +7.7%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a great large tan head with sticky lacing edging to the sides of the glass as it settled after the pour.

S: Aroma of faint whiskey barrel, signature Bigfoot caramelized sugars and a less pronounced hop presence overtaken with subdued caramel notes as compared to the standard edition.

T: Flavor is completely different from the old familiar taste of Bigfoot. Being a large fan of this beer for a number of years now and stocking a good supply to age, the hop notes are notably not as overpowering as they are in the year that it is brewed, there is a great whiskey presence which for most whiskey barrel aged beers cannot be said, so this is a big plus for me in that it is prominent. Whiskey barrel notes add vanilla, caramel, wet wood, earth and prune flavors.

M: Thick as the original , but notably smoother, more balanced and rounded.

O: Overall this is very good. I had avoided getting this a few years back as the price of it is clearly higher than the standard Bigfoot which is one of the better prices for what was a 6 pack and is now in 4 packs. Unfortunately this year I wasnt able to find any before they sold out of inventory from my locals to keep the vertical going.

Photo of BeerFMAndy
4.45/5  rDev +7.5%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

750 ml cork and caged bottle poured into a snifter.
12.2% ABV, 2013 Expedition

A - Ruby highlights accentuate this clear rusty amber beer giving it a fantastic color! The modest pour creates a tan head atop the still liquid and is nicely retained, resulting in a ring of foam and some fingers of lace after a few moments of settling.

S - Barrel-aged Bigfoot is upfront about it's booze; "ale aged in whiskey barrels" adorns the front of the bottle and, with the first whiff, it's evident. The alcohol flows freely from this beer but somehow remains in check with the base beer, harmoniously complimenting it rather than sweeping it aside. Oak and whiskey envelope gooey caramel sweetness and toasted bread adding complimentary notes of vanilla and traces of pure maple syrup. Don't give this beer a swirl though, you'll regret the off-putting aroma of burning rubber and resiny plastic immediately. Unlike the yearly release of this beer, barrel-aged Bigfoot is hardly hoppy-smelling.

T - Sharp whiskey alcohol grips the tongue with the first sip, softly giving way to bold maltiness and the complex nuances that follow; vanilla, oak tannins, dark fruits and pure maple syrup. With each passing sip, the alcohol which lingers on the palate becomes a little less intrusive, allowing for greater exploration of the malt complexity within. Notes of hops; earthiness and grapefruit rind add a fine layer of depth to the finish.

M - Whiskey flavor and alcohol give this big beer a surprisingly thin feeling from the get-go, but it's smooth and nicely rounded for a wonderful drinking experience that finishes with subtle dryness, alcohol warmth, and lingers on the palate for a long-lasting impression. Bigfoot's usual bitterness is surprisingly absent here.

O - Taking a iconic beer such as Bigfoot and giving it the barrel treatment seems like a big, yet necessary step for Sierra Nevada which resulted in a terrific contrast to the yearly release and is quite a pleasure to drink side-by side with the "normal" one. It's most noticeable variance is (obviously) the whiskey, but also the stark lack of hops, seemingly overpowered by it's time in the barrel. This potent "older brother" to Bigfoot is a welcome addition to Sierra's offering which will hopefully return (with more availability?).

Photo of Gosox8787
4.45/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Presentation: On tap at the Prohibition Pig after a long day. Served in a 12 oz. tulip glass slightly chilled.

Appearance: Pours a creamy beige head with some nice retention. The lacing holds well to the glass. Medium to dark amber in color with a touch of haze.

Aroma: The whiskey from the barrels is very upfront and blends surprisingly well with the base beer. The base contributes some caramel, sherry and a touch of piney hops. The hops are definitely far more subdued than in fresh Bigfoot.

Taste: Really nice blend of the barrel and the base beer. Caramel, vanilla, whiskey, and a touch of peat all hit upfront with a bit of fused alcohol. The hops are definitely faded and don't dominate nearly as much as they do in fresh Bigfoot. They do lend a nice bitterness that offsets some of the other sweet flavors and adds some nice complexity. Drinks really smoothly.

Mouthfeel: Full bodied, with nice carbonation. A big beer.

Overall, I really thought that the barrel did wonders to this beer and really added some nice new dimensions to the base beer. I got the really nice background sherry and medicinal tones of 2-3 year old Bigfoot along with really nice barrel character. It didn't feel muddled as I thought it might with the combination of the hops and the barrel. Well done. I will be looking to get a bottle or two to see how this evolves over time.

Photo of cosmicevan
4.44/5  rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

corked and caged bottle to the dome...in a sierra nevada balloon glass. picked this up locally...gotta say one of the harder beers to track down of late.

a - brew poured a semi transparent ruby with a thin off beige head of bubbles that hung out for a short time leaving a thin skin of bubbles on the surface.

s - wow. really nice. bigfoot is there, with a big glazing of whiskey. it is a perfect match. lots of wood and boozy caramel with the hoppy goodness of bigfoot's big hop and malt bill beneath. toffee, vanilla, caramel...whiskey.

t - zippity doo da...VERY nice. sort of what one would expect, exactly as advertised...it is bigfoot in a whiskey barrel. much like the nose, toffee, caramel with a strong glazing of whiskey over everything. definitely boozy, but palatable. burnt sugar and toasted coconut.

m - fairly boozy, leaves a tingle in my mouth. chewy.

o - overall, as advertised. bigfoot in a whiskey barrel. it is a winner. paint me impressed!

Photo of AgentMunky
4.44/5  rDev +7.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

Served on-tap at Harry's Hofbrau in a sampling glass.

A: No head. Very murky golden brown. Translucent.

S: Fruity alcohol. Smells great!! Rich toffee malts, tropical hops(!?), and delicious whisky. Huge fan.

T: Wow. Boozy and hugely bourbony. This tastes more like a bourbon barrel aged RIS than a Barleywine. Hops are strongly bitter, but overshadowed by the caramelized sugar and great malt. The end taste is dry and long and lingeringly bitter. Very impressive.

M: Light, spicy hops; sweet sticky caramel. Hops win.

O: Truly phenomenal. One of the most exciting beers I've tried in recent memory. Highly recommended.

Photo of StaveHooks
4.44/5  rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

750ml served in a snifter.
Huge thanks to Hopswagger for snagging this one for me.

A - Pours a slightly hazed amber/brown body with golden edges and a yellowing tan head. A steady collar holds strong the entire session.

S - Opens up with big vanilla and whiskey barrel, lots of fermented fruit, woody dates, berries, apples, concentrated pine forest, sweet charred caramel malts, maple syrup, piney alcohol,

T - Thick caramel malt, resinous pine and peppery hop bitterness, maple flavored cotton candy sweetness, There's a tart slightly acidic fruit character, apple skins, dates, golden raisins, and berry fruit. Charred coconut, vanilla, oak wood, candied citrus oils only come out when warmed up. The hops don't seem to grow in bitterness on the finish like the normal version. The finish is rounded, smooth, and woody. A soft bitterness emerges on the aftertaste.

M - Silky soft feel, full body, carbonation is low and you barely notice it but it still has lifting power.

I've been looking forward to this one as Bigfoot is one of my all-time favorite beers. The aroma and flavors are similar but very different. The whiskey barrels seems to bring mostly vanilla and fruit but not much whiskey flavor. The fruit esters were unexpected and added a nice touch. The mouthfeel was extraordinary. Not as complex as other barrel aged beers I've had but this is still awesome.

Photo of klewis
4.43/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at the Brewkettle, Strongsville, OH 3/11/07

Listed as "Sierra Nevada Bourbon Bigfoot". Listed at 11% ABV on the board, but I assume that this is the same beer.


A: Pours a reddish-brown with a dense creamy head. Lots of lacing.

S: Fruity and malty with a noticable bourbon presence.

T: Big flavor. The same old familiar hoppy Bigfoot taste but with a strong taste the evolves from potent bourbon to a soft and complex vanilla flavor as your palate adjusts.

M: Big, thick, and silky smooth with light carbonation.

D: There are many beers that don't do well with bourbon aging. This isn't one of them. If you like Bigfoot, then you should buy copius amounts of this if given the chance.

Photo of StonedTrippin
4.41/5  rDev +6.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

one of the better american barleywines around, if it even still is around at all. this is just awesome. deep mahogany, almost ruby red in color, the richest of ambers, hazy but not dirty looking, and hanging on to a short half inch of just off white bubbles. the nose is great, still hanging in there with bigfoots characteristic hop intensity, but its mellowed from the oak, and from the first whiff, an intense and wonderful barrel character is evident. i get a lot of vanilla and toasted marshmallow, a pronounced nuttiness, maybe almond, and a nice molasses sweetness among the charred oak. the flavor comes in waves, bigfoot first, which is huge for me in barreled beers, i get the hops in the middle with the grain before it. the grain doesnt provide as much sweetness as the whiskey does i dont think, but all the nuance is wonderful. vanilla for sure, maple syrup, brown sugar, and still the hops, which play well with the oak. the alcohol is invisible even at ambient temperature, and the carbonation is just enough to keep it alive and moving. i drank this way too fast, a sign of how elegant it is really, and a testament to how not thick it is. not syrupy or dense or even filling, a great texture in a style that is usually candy teeth. i dig this a lot, extremely impressed by its degree of refinement, and would love to sit on a bottle of this for awhile, although the hops presence makes this special and it may fade off in time. truly world class example of a barrel aged strong ale.

Photo of hctap00
4.4/5  rDev +6.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A sexy beer. I am not good at colors, but I'll do my best to describe the appearance. Held to the light, it is ruby red, with a fair amount of translucence. When not in the light, it reminds me of a scotch ale. Are dark brownish mahogany, with red hints, fairly murky. Lovely tan lacing that never fades.

Aroma has hints of regular Bigfoot. Some of the citrus and pine hops, but far more subtle. Plenty of oak and vanilla, maybe some molasses. Some booze noticeable but not too much. Overall malty, sweet goodness. More mellow than I expected.

It is still pretty hoppy. Definitely has mellowed after a year in the barrel, but the hops are still prevalent. This is a good thing, as I love the hop profile of Bigfoot. Perfect combination of citrus, pine, and hop sweetness. The malt profile surrounding the hops is also Bigfoot-esque, but richer, and a bit harsher, but in a good way. Hard to pick out individual flavors with so much going on. Obviously the oak/vanilla is prominent. The bottle label says "rich burnt sugar...toasted coconut and raisins." Not sure about the last two, but definitely the burnt sweetness. There is some kind of lingering fruitiness in the finish that I like. I really like that the whiskey booziness is distinct but not overwhelming. Adds another layer of complexity rather than merely burning alcohol.

Rather creamy, lingers for a while...nice.

While it was not exactly what I was expecting, it was still very enjoyable. Perhaps it is the Boltcutter effect, but I thought that BA Bigfoot would be an all out flavor assault and completely lacking in subtlety. Far from it, this beer was rather mellow and never overpowering. The flavor of the whiskey barrel rather than the intensity and the heat was most noticeable. I like what SN did with this. I hope they continue with this annual release.

Photo of ambruns1979
4.4/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of mschind
4.4/5  rDev +6.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 edition that I've been cellaring for about a year. Time for something special to close out Sacramento Beer Week!

A- Pours a murky reddish brown color into a snifter. It seemed to clear a bit as it warmed up. Low but appropriate carbonation for this style leaving no head to speak of.

S- So many layers here; oak, bourbon, malt, dark cherry and just a hint of sherry.

T- Starts out malty sweet and then moves across the entire spectrum of typical barley wine flavors. There is a slight alcohol bite throughout, enough to remind you of what you are dealing with but not hot.More hops flavor than other offerings and I really appreciated the slightly bitter finish which kept things balanced.

M- Medium to full body with just enough carbonation to keep it from being syrupy.

O- A perfect Sunday sipper.

Photo of NoLeafClover44
4.39/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750mL corked and caged bottle poured into a DFH Signature glass. Bottled in 2013.

A - Pours mahogany in color with bright ruby highlights when backlit. A frothy finger of head dies pretty quickly to a lace inducing halo.

S - Smells malty and sweet. Full of plum, caramel, raisins, vermouth, pear, and vanilla. Faint pine hops, or what used to be pine hops, lurk in the background. Complex and full of fruit. Smells more similar to an English BW than an American BW, but that's to be expected after an extended stay in the barrel.

T - Starts sweet with many of the fruits from the aroma. Molasses, vanilla, and nice drying pine needles follow. Bitter oak and some invited whiskey heat on the finish. Toffee and pine linger. I am surprised how balanced this beer is because I picked up little else but sweetness on the nose. There is a lot going on and all of the flavors work well together. Impressive.

M - Medium-thick body with mellow carbonation. Very smooth on the palate with just a bit of heat on the back end.

O - I love Bigfoot and I was excited to get a few bottles of this. This is a phenomenal variation from the original. That time in the barrel imparted a remarkably balanced and complex flavor profile full of vanilla, whiskey, and appropriately sweet malts & fruits. There is a bit of heat, but I rather enjoyed that. Despite consuming the entire 12.2% ABV bottle, I never grew tired of this beer; in fact, I could have gone for another pour. I am glad I picked up multiples of this beer. I will hang on to one to see how it ages, but in my opinion this is a fantastic fresh beer. Hopefully this will be much easier to get once the NC brewery is up and running.

Photo of Tucquan
4.39/5  rDev +6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

Had this on 2015-02-27 in Columbia, PA from a corked and caged bomber. It's the 2015 release from just a few days ago.

A - Surprisingly-clear mahogany with a 1.5-finger tan head that lingers for a few minutes; and mild lace.

S - Caramel, molasses, toasted brown bread, pine, vanilla, oak, bourbon.

T - Caramel, pine, candied-orange, toffee, raisin, mint, cherry, orange zest, mild bourbon, oak and coconut with malt and alcohol sweetness (but just moderately-boozy). Finish retains the balance of all these flavors; pivoting just a bit towards the citrus bitterness.

M - Heavy body and light-medium carbonation. Thick, syrupy, resinous and mildly prickly. Clings and clings and clings and clings.

O - This is one great beer. The bourbon barrel-aging has tamed the hop bite of regular Bigfoot and enhanced the other flavors. It now seems like a cross between American and English barleywines. I've always really liked Bigfoot and this version takes it up a notch or two. Impressive. Really sits in the sweet spot for my palate. I'm rating this a tad above the also-excellent Bourbon Barrel-Aged Narwhal; likely-reflecting my changing preferences towards Barleywines over Imperial Stouts. This is going to age really well.

Photo of mnphish
4.39/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Geeked out when this beer was announced and it has been sitting in my cellar for too long, time to indulge. It pours darker than regular bigfoot with a sizable head that disappears within a minute. This beer reminds me very much of Central Waters barrel aged barleywine.

While the hops have faded, the malts certainly have not. Huge oak, vanilla, caramel, and bourbon notes on the nose. The taste follows suit with a sweet boozy vanilla punch. The heat and barrel pretty much cover up any sort of hops or citrus to be had, which is ok by me.

This is a heavy barleywine that should stand the test of time. Very happy I got my hands on a few of these gems.

Photo of TKEbeerman
4.38/5  rDev +5.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Poured into my CCB snifter this brew pours a really nice red hue with an off white head the quickly dissipates (the only flaw).

S. The aroma is complex. As it warms the whiskey stings your nose. The mault has lasted through the aging, notes of sweet caramel, the hops that are signature to SN are present, but tame.

T. The flavor is amazing. Smooth, whiskey flavors ( the good whiskey flavors). Caramel, notes of vanilla, raw burnt/spent whiskey barrels with SN hops mildly on the back of the pallet.

MF. For BA beers this brew has an excellent MF. This beer did not thin. Good carbonation, chewy mault backbone.

Overall, this is an excellent example of a classic beer becoming more iconic. To me its obvious the larger craft breweries (SN and SA) are struggling to stay pace with the more extreem, ever changing craft beer world. I recently have BA Ovilla, and it was awesome. I hope this becomes a year round brew.

Photo of aquazr1
4.36/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged from Sierra Nevada Brewing Co.
92 out of 100 based on 696 ratings.