Sierra Nevada Bigfoot Barleywine Style Ale - Barrel-Aged - Sierra Nevada Brewing Co.

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Sierra Nevada Bigfoot Barleywine Style Ale - Barrel-AgedSierra Nevada Bigfoot Barleywine Style Ale - Barrel-Aged

Educational use only; do not reuse.
BA SCORE
92
outstanding

190 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 190
Hads: 1,048
rAvg: 4.14
pDev: 9.42%
Wants: 160
Gots: 564 | FT: 78
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  12.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Callenak on 12-05-2006

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 190 | Hads: 1,048
Photo of twage04
4.23/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Served in sierra nevada asheville's restaurant in a flight. If I had a full pint I might have been in trouble. Dark raisins and booze dominate with some hint of bourbon? Very complex and savory, I'm looking forward to saving the bottle I snatched up to see how it tastes after some aging, if I can resist opening it sooner. (323 characters)

Photo of Greasy
4.05/5  rDev -2.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

2015 (11.9% ABV) poured into a snifter.

A: A semi aggressive pour yields a finger of khaki foam atop deep ruby beverage that resembles a Dr. Pepper can burgundy when held up to the light.

S: Whiskey is present along notes of vanilla, burnt sugar and dark fruits.

T: Malt forward (as expected) with notes of raisin/date/fig bourbon, and alcohol. Bitterness is medium high and lingers for a bit.

M: Feels a bit thin. Alcohol burn is present too.

O: Pleasant, but the alcohol flavor is too apparent compared to other barrel aged barleywines of this ilk. (556 characters)

Photo of spark3148857
3.99/5  rDev -3.6%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

On tap at Sierra Nevada (Chico) taproom. Really a case here where I'm not sure if the base beer benefited from the time in the barrels. I actually prefer the regular bigfoot. The caramel sweetness and slight boozyness that bigfoot brings to the table is accentuated rather than calmed by the barrel. (299 characters)

Photo of do_ob
4.26/5  rDev +2.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2015 version clocking in at 11.9%. Was saving for something special, but eh. Served from the bottle at ~52*F.

Poured into a Boulevard Tank 7 tulip. Pours medium brown, very reminiscent of Jack Daniels. Settles a deep ruby-red in the glass with only a thin skirt of tan lacing on top. Very good carbonation. Huge wiskey nose on this, along with caramel, oak sap, leather, and sugared candy - cloyingly sweet aroma. Incredibly sticky, syrupy mouthfeel and possesses a medium-heavy body. Soft but vibrant notes of whiskey on the taste with blended caramel, molasses, and oak. Incredibly smooth from start to finish. The aftertaste is sweet booze with a touch of charred wood.

I had this beer once before at a beer fest, and it's just as delicious as I remember. This is pushing the limits of sweetness for me, but I still enjoy it. There's a slight booziness but nothing unmanagable. I wish I would've aged it a little longer to mute the alcohol, but that would've in turn potentially made it taste even sweeter. Decisions. Either way, an awesome BA beer. (1,054 characters)

Photo of OrangeMen
4.53/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

6 months age

Appearance- Ruby red, burgundy color. Finger thick, off white, creamy head. Lots of sticky lacing.
Aroma- Whiskey notes up front, burnt sugar, sticky moslasses, tons of dark fruits. Creamy vanilla, caramel, coconut. Well faded, citrusy/resinous hops.
Taste- Rich burnt sugar, raisins, dark fruit medley. Whiskey notes permiate throughout, between sweet vanilla and coconut, through toasty malts and rich sugar. Slight citrus note, probably still hanging around from the hops. Dry oak, earthy spice finish.
Feel- Sticky, full, lower carbonation on taste than what appears.
Overall- Excellent change to an already great base beer. Barrel adds a smooth boozy note, amplifies sweetness yet adds a nice dry counterbalance. (731 characters)

Photo of sporklift87
4.54/5  rDev +9.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

2015 version (11.9%) poured into snifter. Two fingers creamy light brown head, with long retention and some sticky lacing. A bit more clear than regular Bigfoot. Bourbon is very strong up front on nose, and peach flavor I remember in Bigfoot has become apricot. Vanilla has made a presence, and raisins have matured to dates. Bit of dark chocolate, coconut and cherries. Pleasant oak, I bet it could have sat even longer. Has an even bigger boozy punch. Very thick, syrupy texture and higher carbonation, bit more than regular Bigfoot. Got a bit chewy, too. Definitely still Bigfoot, no major transformations happened other than what you may expect, vanilla, oak, stronger, matured fruit flavors, etc. And a very fine brew was made. This one punched me in the wallet, but was well worth a try. Will buy again next year. (819 characters)

Photo of Slatetank
4.32/5  rDev +4.3%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

I opened this to celebrate my son's 5th birthday -poured chilled from the 750ml corked and caged bottle in a snifter allowed to gradually increase in temperature.

The color is ruddy brown with translucent clarity and thick 3 finger head that compresses with very fine bead and streamers of lace cling in a wave like pattern. This ale smells intense with lots of malt, wood and spice with slight graham cracker and dark brown sugar with slight hint of vanilla from the oak aging and bourbon influence is there with some pine from the hops with mild alcohol with slight yeast ester that is stone fruit oriented in the peripheral aroma. The smell is more malt forward than expected which is nice with light hop aroma and booze of bourbon.

The feel is thick, viscous and moderate carbonation gives the impression of levity with light alcohol influence on the palate with slight woody element and moderate full malt base with subtle sweetness level with slightly strong body and light tannin of barrel in a sort of spicy aspect with hop bitterness more toward the finish.

The taste is very good with a dried fruit taste like dates up front with spice and earthy flavor of wood with malt addding a dark sugar component and slight caramel sweetness with subtle toast and mild pine flavor mid palate. The flavor increases in depth and the lightly woody character of the bourbon with a toffee/toasted accent of malt with alcohol coming through in the finish as the wood and piney bitter hop flavor rounds out the big barleywine. his is exceptional as far as barleywine as Iconic as Bigfoot it is improvement on the base while the whiskey is magical when it marries and enhances the malt, makes it better in the finished product. I consider this great because it still has a decent amount of bitterness and hops to keep it balanced with whiskey, toasted malt and caramel in the flavor. I will admit it is not as impressive after a full 750ml as it is a strong beer but for 11.9% it drinks like a much smaller beer. I would enjoy this again if I could but one for sharing it is very good but could use some aging perhaps (2,114 characters)

Photo of mlockman
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I thought the bourbon-flavor was rather subdued; perhaps my perception as such is an artifact of having been on the Bourbon trail earlier this week, but I appreciated the attenuated hop-bitterness. (197 characters)

Photo of chinchill
3.78/5  rDev -8.7%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

On tap at the brewery taproom in NC.
Beautiful clear copies colored body is topped by a surprisingly durable head.
This has a bit more input from the barrel aging. Than if prefer. The battleground is not completely masked but I'd more than matched.
Too much heat in the feel; this would certainly benefit from some aging. (321 characters)

Photo of gshak
4.18/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

The barrel character has blended in extremely well, in this 2015 edition of Bigfoot. A perfect marriage of barrel, and hop character is evident in this beer, the 12% ABV is evident as the beer warms up. Might be worth cellaring a bottle, if not more. (250 characters)

Photo of stephenjmoore
4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Cloudy amber/brown body with a thick, frothy tan head. A hint of light shines through and the head lingers. Aroma is big caramel malts, a dash of sweet burnt sugar, oak, a hint of toasted coconut. The barrel mellows of the typical Bigfoot hoppy flavor tremendously. Big and malty, with the barrel adding a dash of sugary sweetness, lots of toasted oak flavors and then some of the hoppiness comes though on the finish. Whisky and hops seems like a strange combo, but it works with everything else going on. The feel is full bodied, medium carbonation, lingering finish. Regular Bigfoot is a great beer. This version is very different, but you can still get hints of the unbarreled version. A solid beer, but not on close to the best BA Barleywines out there. (758 characters)

Photo of zac16125
4.43/5  rDev +7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle into a snifter
2015 Expedition


A: Pours a very hazy, dark rust colored brown with 1 plus fingers width of light tan head. Head has good retention and leaves a few patches of lacing. 4.25

S: Big nose. Boozier than I expected, with a Scotch-like peet character. Big barrel notes with oaky vanilla, subtle toasted coconut, and bourbony booze. Sweet malts include caramel and dark fruits. Hops are much more subtle than regular Big Foot of the same vintage (although the same vintage of the barrel aged variant would have about a year of natural aging on it from the time in the barrel). There is a somewhat astringent, almost acidic character that I don’t love, still a very good aroma though. 4.25

T: Wonderful maltiness with caramel, candied sugar, dark fruits, and subtle licorice. Bitterness from the hops is present and balances the sweetness very well. Barrel notes are present, but not as strong as in the aroma, and include charred oak and bourbon booze. Excellent beer. 4.5

M/D: Full bodied but not thick, carbonation appropriate, ABV is noticeable but in a good way, drinkability is excellent. 4.5

O: Very enjoyable. Take one of my favorite beers and throw it in a barrel for almost 1 year, what could go wrong? Whatever could go wrong certainly didn’t here. A great beer that I would have anytime it was available. 4.5 (1,365 characters)

Photo of antott0523
4.21/5  rDev +1.7%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Rating this as I drink my second bottle (not consecutively, of course).

A: Pours translucent with attractive notes of caramel, ruby red and dark cherry colors. Airy beige head that settles down as the beer sits. Some lacing is left behind. No visible carbonation.

S: The barrel aging shine through with strong notes of whiskey and an oak-like wood quality. Some cola and hazelnut qualities as well. The hops peek through, but the barrel aging definitely subdues the signature hop profile of this American barley wine.

T: Sweet notes of figs and whiskey up front shifting to a more dry, bitter ale that allows the hop profile of the beer to continue shining. Nothing complex, but the sweet notes from the barrel aging play off the hops in this beer so well.

M: Moderately carbonated, smooth feel, but enough hops to provide that expected Sierra Nevada hop tingle. Finishes with a touch of heat that warms the palate.

O: Overall, I think this is a delicious barrel aged barleywine. This beer is a great illustration of how the barrel aging process improves upon, but also imparts complementary elements to the base beer. If you like Big Foot then give this a try. The hops are still present, and it is an enjoyable barley wine not dominated by sweet elements. I look forward to trying this down road knowing that the base beer looses some hop profile and sweetens up over time. The trick will be to find that equilibrium with only one bottle left! (1,470 characters)

Photo of HalfFull
3.87/5  rDev -6.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

A 'fresh' pour of the 2015 barrel aged BigFoot In hand, and a study as for 'should I buy more and bury them for later use'....

The pour is solid with some ruby highdlights and offered up a somewhat lingering foam cap. Nose is still slightly hoppy, and malty with muddled caramel and with a light woody edge and an occassional waft of ethanol. Aroma is a bit subdued overall with regard to expectations but decent. Not a 'wet barrel' aroma by any means.

Taste follows with more muddled caramel and stone fruit notes. Bourbon notes are minimal yet I get more fresh oak and a light touch of vanilla. Feel is a bit thin yet lingers moderately for what seems to be a rather dry finish for the style. No doubt this beer will develop more balance over a year or two but as it stands I don't think I'll be taking on any more.

Warming helps out across the board for this brew; letting more expressive notes reveal themselves on the aroma and giving the feel a fuller body.

2015 Expedition release @ 11.9% (1,004 characters)

Photo of gcamparone
4.33/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from a 750mL bottle into a snifter. Purchased in Attleboro, MA.

Pours a light brown muddy body with an off-white fluffy head that reduces slowly and leave good retention and lacing.

Aromas are potent and forward - lots of whiskey here, vanilla and caramel/toffee, some hops in the background.

On the tongue it's very complex and flavorful. Vanilla, butterscotch, whiskey, caramel, toffee, raisins upfront, followed by a bitter hoppiness, roasty chocolate, coffee, and a dark chocolate aftertaste. Super complex. Medium-heavy body with medium carbonation.

I was surprised at how complex, balanced and flavorful this beer was.The hoppy barleywine is really complimented well by the barrel. Really enjoyed it. (721 characters)

Photo of cjgiant
4/5  rDev -3.4%
look: 4.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle:
This beer poured about as nicely as the base beer. Chestnut and auburn, with a decent amount of clarity noticeable in a half glass. Head is red-tinted tan, and does last at the edges.
The nose doesn't hide the barrel aging at all, which is fine, but also doesn't seem to offer much beyond it, either. I actually get a little blackberry scent in a warmer beer.

The taste follows the nose with bourbon, oak, some vanilla immediately coming through. The base beer tastes come out mid taste (molasses, blackberry, hint of date, followed by a green hops character), but the alcohol burn lasts throughout. That burn and a mildly thinner feel than I was expecting weighed down the feel.

I liked this better than a young regular Bigfoot, but it still isn't quite my cup of tea. Perhaps some aging is called for. (819 characters)

Photo of evanforbeer
4.28/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.5

Pours a nice chestnut-brown with off-white head

Nose: raisins, oaky caramel and toffee, bourbon heat. Nice, not over-powering

Taste: starts with nice warm vanilla and oak with dark fruitiness. Rich toasted flavors of coconut and caramel emerge and bourbon with slight orange peel hoppiness trying to bust through, dried dark cherry. Bourbon on the back end comes through clear With some more vanilla warmth

Feel: warm, delicate, heat, slightly light-bodied, rich, crazy smooth finish

Very nice. With a wonderful flavor profile, my one negative note is the body, seems pretty light on the palate for a barrel aged barleywine, though that increases its drinkability. However, the balance of barrel and beer seems to be spot on-it's there but not overpowering, brings out great nuances of the beer (799 characters)

Photo of Pete_IV
4.54/5  rDev +9.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: A crisp ruby reddish mahogany color, with a quater inch high tan head
S: instant bourbon, toffee, vanilla, maple
T: smoooooth toffee bourbon notes, no hop bite at all really, some toasted sweet malts, more vanilla flavors.
F: so creamy and smooth on the tongue.
O: Very happy with this beer. For me this is what I imagine barrel aged to mean. (345 characters)

Photo of Suds
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

I love the usual Bigfoot. This one is similar, but a little more complex. It has a reddish chestnut color with good clarity. Malty, heavy, hoppy, and alcoholic. Full in flavor, with a woody complexity. Excellent. (216 characters)

Photo of cbutova
4.24/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks a ton to Chico1985 for sharing this bottle the other night. Full notes taken at the time.

A- Brown dark amber body from the 750ml to several glasses, somewhat murky. Tan head to about one finger retaining decently before a thick pillow gives spotty lace.

S- A different world from the Bigfoot of old. The barrel has done some work giving notes of heavily toasted oak wood planks, smooth vanilla spicy whiskey and char. Caramel, raisins and a hint of fruits join the barrel.

T- Balances out rather well between the base and the barrel in a huge flavor. A smooth package of caramel, bitter toasty oak wood, dried dark fruits, toasted nuts, slight roast, plums, vanilla sweet whiskey, spicy alcohol and cocoa. Still some earthy hops to be found.

MF- Creamy and moderately thick body with a very smooth overall consistency from the medium carbonation. Ends with a woody hoppy bitterness and alcohol warmth.

Whiskey barrel curbs out the hops quite a bit but it comes together nicely in the end. Spicy and oaky with decadent caramel and somewhat roasty notes. (1,065 characters)

Photo of Catracho5
4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle poured into a Belgian style tulip

A: Off white head that disappeared quickly, clear, some minor lacing, has a merlot reddish color, looks like regular Bigfoot but darker.

A: Whiskey, caramel malts aromas, some alcohol, oak aroma in there as well, smells almost like Bigfoot without the hops and whiskey aroma added.

T: Whiskey up front, malts, some slight bitterness on the end, finishes dry.

M: Medium mouthfeel with a semi dry finish

O: Very good, it's a big beer, taste just regular Bigfoot without the hop flavors up front and whiskey flavors added, probably won't pick up another bottle, but very good. (620 characters)

Photo of bowzer4birdie
3.93/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

I would take a regular Bigfoot priced at 10 bucks a 4 pack over this one at 17+ per bottle. I don't taste any distinguishing characteristics out of this one. (158 characters)

Photo of Phigg1102
4.45/5  rDev +7.5%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

Lots of apple/peach in the nose. This beer is quite sweet, which I normally find a bit of a turnoff but it works for me here. Lots of caramel flavors swirl in the taste to accompany the stone fruit. Hints of tobacco and leather round it all out. I love bigfoot and this was a great barrel aged version. (302 characters)

Photo of kerry4porters
4.49/5  rDev +8.5%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

2013 version very strong whiskey nose but mellow whiskey flavor with lost of barley wine flavors brown sugar molasses alcohol sweetness not bad at all really smooth after a year of age nice buzz after drinking the entire bottle haha (232 characters)

Photo of mjpolzin
3.8/5  rDev -8.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Not as good as I had hoped. I don't love regular Bigfoot but thought maybe the barrel aging would add more. It was very sweet which mixed weirdly with the hops. Very little whiskey flavor. (188 characters)

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Sierra Nevada Bigfoot Barleywine Style Ale - Barrel-Aged from Sierra Nevada Brewing Co.
92 out of 100 based on 190 ratings.