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Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged - Sierra Nevada Brewing Co.

Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-AgedSierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

540 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 540
Reviews: 104
rAvg: 4.15
pDev: 11.57%


Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  12.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Callenak on 12-05-2006)
Beer: Ratings & Reviews
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Ratings: 540 | Reviews: 104 | Show All Ratings:
Photo of gillagorilla
gillagorilla

Maryland

3.56/5  rDev -14.2%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a mini snifter out of a bottle at Max's ($7)

A: Deep brown. Minimal head. (not good lighting at Max's)

S: Sweet barley with just hints of pine. Barrel notes on the nose.

T: Sweet. Weird whiskey notes permeate. Odd flavors, which are almost off. Lots of oak. There is a lot of barrel here and not in a good way. The Bigfoot I know and love is lost in there. I was expecting a sublime presentation like they achieved with BA Narwhal (hadn't even had Narwhal before I had it on tap).

M: Thick, almost viscous.

O: I had missed out on buying a bottle of this early on before I had even had Bigfoot (I think) but I wasn't shelling out $16 for a 750 back then. Then, I heard they had a bottle at Frisco's for $25 and on-site consumption. Finally, it just randomly popped up on tap at Max's for a Sierra Nevada Pint Night (score). I'm glad I didn't bounce on the other opportunities because this one did not live up to the hype for me. I had been looking for it for a while, and it was sub-par. My friend had a bottle in his cellar and he said to be wary and that it won't be what you expect and he was right. Save your money and just age a case of regular Bigfoot every year.

Serving type: on-tap

01-27-2014 11:28:10 | More by gillagorilla
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thagr81us

South Carolina

4.05/5  rDev -2.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Served from tap into a Raleigh Rare & Vintage Beer Tasting snifter. Poured red-orange with a half finger off-white head that subsided to a minimal amount slowly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, caramel, earth, citrus hop, caramel hop, vanilla, and wood. The flavor was of sweet malt, caramel, vanilla, caramel hop, earth, citrus, and sweet alcohol. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. The nose on this one definitely stood out over the regular version of this brew with the addition of vanilla and subtle oakiness on top of an already solid aroma. Hard to beat that if I’m honest. The rest of the brew was very solid for the style and quite easy to drink despite the ABV. Even the alcohol that was present in the flavor was very well integrated to the point that you wouldn’t even notice it unless you were truly looking for it. A really well done barrel treatment to an already solid brew. Can’t go wrong with that.

Serving type: on-tap

03-01-2013 18:19:03 | More by thagr81us
Photo of elNopalero
elNopalero

Texas

4.8/5  rDev +15.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

This was just incredible One of those beers you are familiar with and have tried over the years—fresh and aged—and then it’s knocked out of the park with the new characteristics barrel aging gives it.

This poured an amber color with light foam. Simply incredible aroma, with a muted hoppiness but just these great toffee and coconut notes that have emerged. The flavor has an upfront bitterness which turns into part smooth and partly sweet. I pick up candied orange, shaved coconut, and this nice piney chew. Fantastic finish. I could easily drink this one all day.
This is a fantastic beer turned extra amazing.

Serving type: on-tap

02-23-2013 21:48:04 | More by elNopalero
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AgentMunky

California

4.45/5  rDev +7.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

Served on-tap at Harry's Hofbrau in a sampling glass.

A: No head. Very murky golden brown. Translucent.

S: Fruity alcohol. Smells great!! Rich toffee malts, tropical hops(!?), and delicious whisky. Huge fan.

T: Wow. Boozy and hugely bourbony. This tastes more like a bourbon barrel aged RIS than a Barleywine. Hops are strongly bitter, but overshadowed by the caramelized sugar and great malt. The end taste is dry and long and lingeringly bitter. Very impressive.

M: Light, spicy hops; sweet sticky caramel. Hops win.

O: Truly phenomenal. One of the most exciting beers I've tried in recent memory. Highly recommended.

Serving type: on-tap

02-16-2013 02:05:47 | More by AgentMunky
Photo of barleywinefiend
barleywinefiend

Washington

3.35/5  rDev -19.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.5

2007 Bourbon Bigfoot (draft) from the Toronado BWine Festival (A-)

A Poured a nice deep,deep amber as the bourbon pushed through this. You can tell the bourbon influence just by the look.

S: Medium smell of bourbon, not to overbearing and very subtle. It did not overpower the barleywine which was good. They were well balanced.

T: Taste is fully sweet, rounded malty goodness and that smooth bourbon flavor was there throughout.

M: No bite on this one.

O: Like liquid candy and one of my favorite barleywines to date.
///
2013 Bourbon Bigfoot (bottle)

A: Poured clear copper color with bubbles and a short-lived tannish colored cap which leaves behind some faint bubbles but no lacing

S: Pickle juice? Cheap bourbon, old wood, caramel and faded piney hops

T: Initial stinging booze with hop bitterness, pine needles, whiskey and old wood breakthrough as does some Earthiness. Mdway I get a bit of sticky sweetness with a light run at vanilla. The finish is looong with bittering hops a bit sticky at times

M: Medium to full body, a bit overcarbonated and thin,pickle juice comes to mind as a lingering flavor on the palate

O: Not so impressed by the bottle. A but thin, overcarbed, a light astringency and ultimate letdown compared to then draft version. It reminded me of BA Old Ruffian to a deree and thats not a positive.

Serving type: on-tap

02-15-2013 03:32:36 | More by barleywinefiend
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MDDMD

Pennsylvania

4.23/5  rDev +1.9%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

A-reddish amber color with a decent off-white head and minimal lacing

S-whiskey, caramel, malt

T-dark fruit, caramel, sweet malt, oak, vanilla, enveloped in whiskey

F-medium body with low carbonation, smooth with the alcohol not very apparent given the ABV

O-a nice variation of one of my favorite barleywines

Serving type: on-tap

02-13-2013 01:40:16 | More by MDDMD
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.26/5  rDev +2.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Orange pour, really impressive, looks more like a dipa than the somewhat brown tones of regular bigfoot. The significant jump from 9.6% to 12.2% also makes me think that it might just be a stronger base batch, as thats a big jump from just being a in a bourbon barrel, but not impossible either. Anyways, orange pour, nice 1/3" white head on it, something you don't see every day with a barreled beer.

Good and complex aroma, obviously whiskey, maybe even some peat malt, oak, toffee, stayed away from hot alcohol sting. Even a little twinge of citrus to it.

Taste, the vanilla was much stronger than expected, but not a problem at all. Drank pretty easy. Usually, I like to either drink Bigfoot fresh, or after at least 3 years, the 2 years that this was aged made me worried it would be in an awkward teenage phase, but not at all. It is very different from fresh bigfoot, no doubt. But it is also different than 2 year old bigfoot, the barrel just really transforms this beer into something you don't (or didn't) associate with what I've come to know Bigfoot as since the mid90s.

Plenty of caramel still runs through the mouthfeel, but the hops are so far downplayed on the flavor list, you still can't believe this is Bigfoot. Its robust and strong, I don't want to say "boozy" but this is never going to be mistaken for a session ale either. I was pretty impressed, and I'm sure I'll save a bottle or two to drink in 2020 or whatnot down the road.

Serving type: on-tap

02-11-2013 17:55:49 | More by Beerandraiderfan
Photo of Gosox8787
Gosox8787

New Hampshire

4.45/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Presentation: On tap at the Prohibition Pig after a long day. Served in a 12 oz. tulip glass slightly chilled.

Appearance: Pours a creamy beige head with some nice retention. The lacing holds well to the glass. Medium to dark amber in color with a touch of haze.

Aroma: The whiskey from the barrels is very upfront and blends surprisingly well with the base beer. The base contributes some caramel, sherry and a touch of piney hops. The hops are definitely far more subdued than in fresh Bigfoot.

Taste: Really nice blend of the barrel and the base beer. Caramel, vanilla, whiskey, and a touch of peat all hit upfront with a bit of fused alcohol. The hops are definitely faded and don't dominate nearly as much as they do in fresh Bigfoot. They do lend a nice bitterness that offsets some of the other sweet flavors and adds some nice complexity. Drinks really smoothly.

Mouthfeel: Full bodied, with nice carbonation. A big beer.

Overall, I really thought that the barrel did wonders to this beer and really added some nice new dimensions to the base beer. I got the really nice background sherry and medicinal tones of 2-3 year old Bigfoot along with really nice barrel character. It didn't feel muddled as I thought it might with the combination of the hops and the barrel. Well done. I will be looking to get a bottle or two to see how this evolves over time.

Serving type: on-tap

02-08-2013 02:53:52 | More by Gosox8787
Photo of Gatch
Gatch

Massachusetts

4.75/5  rDev +14.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Meadhall in Cambridge for 12 Brewers of Christmas on 12/19/12.

A: Amber-brown with a decent sized off-white head that fades quickly. A bit of lace and retention. As it should look.

S: Crazy amount of bourbon & whiskey, booze, butter, butterscotch, brandy, sour, apple, wood, earth, dark fruit, brown sugar. So complex. I could probably add more but I need a sip.

T: Everything a BA American BW should have. The sweet booze and wood are there as are a great hop presence and bitterness to balance the sweetness. Great barrel presence but also plenty of roasted sweet malt. Each sip gets better. The last big swig was perfect. Tons of barrel and malt with the right touch of hops.

M: Massive flavor, smooth as hell, and dry like it should be.

O: I came to this event specifically for this beer (and to donate $ to Toys for Tots). It was totally worth it and this beer surpassed my expectations which were already high. A very special beer. Talked to the local SN rep who said this is the beer that is going into bottles in early 2013. Went into barrels in 2010. Specifically Stranahan, Jim Beam, and Heaven Hill. Supposedly a mistake but they went with it for the 30th Anniversary of Bigfoot this year. Amazing stuff.

Serving type: on-tap

12-20-2012 02:12:04 | More by Gatch
Photo of ShareANevada
ShareANevada

Ohio

3.73/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Shocked to see 'Aged Bigfoot' on the tap list at the Beer Engine in cleveland. 5 bucks a snifter. A steal if you ask me.

Talking to the bartender, turns out this 2 year old is barrel aged.
Being a monstrous Bigfoot fan, and especially aged bigfoot, I
obviously could not resist. (Of all nights, I was wearing a bigfoot tee shirt, i was virtually obligated)

The barrel comes off very strong. The beer is incredibly smooth, which has been my experience with older vintage bigfoots. Especially for the alcohol, major smooth here.

The barrel seemed to overpower the beer a bit, to me, and obviously when you're talking barleywine, thats not a minor thing.

Overall the beer was very good, would definitely drink it again, it just was a hair off of what I would have really liked in this beer.

To me, and I love huge, huge flavorful beers, the barrel just needed to be turned down a notch so this exceptional brew gets to show itself off a bit more.

Serving type: on-tap

04-24-2008 15:02:25 | More by ShareANevada
Photo of emerge077
emerge077

Illinois

4.26/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Sampled last night at Sheffields with EehaiCJ.

Small snifter, around 8-10oz. pour. Dark crimson highlights, with a compact head of light tan foam.

Aroma is big on the bourbon. Plenty of vanilla, tobacco, and mild whiskey vapors when swirled. It lasts for the half-hour duration of the tiny globular glass. Some sprucey hops squeeze through underneath, reminding me of the original Bigfoot character.

Big boozy whiskey dominates, plenty of vanilla bean, maple syrup, caramel toffee, and peppery alcohol at the end, with a lingering hop bite. It feels viscous and syrupy a little, but with some carbonation. This was very enjoyable, but the high ABV put the brakes on another one. Very potent in small doses.

2013 bottle: whiffs of coconut, big brown sugar and caramel, wet wood, lingering bitterness. Lots of dry oak, traces of dry piney hops from the base beer.

Serving type: on-tap

02-18-2008 15:01:16 | More by emerge077
Photo of RyanEley
RyanEley

California

4.58/5  rDev +10.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

The Sierra Nevada Brewery is an amazing place to sample beers. They always have ones that you have never seen in the store or have never heard of. Last night I had wood barrel aged bigfoot. It was aged in a whiskey barrel so it ended up being 12.5% and it had a nice taste of whiskey at the end.

Serving type: on-tap

01-01-2008 00:50:01 | More by RyanEley
Photo of klewis
klewis

Ohio

4.45/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at the Brewkettle, Strongsville, OH 3/11/07

Listed as "Sierra Nevada Bourbon Bigfoot". Listed at 11% ABV on the board, but I assume that this is the same beer.


A: Pours a reddish-brown with a dense creamy head. Lots of lacing.

S: Fruity and malty with a noticable bourbon presence.

T: Big flavor. The same old familiar hoppy Bigfoot taste but with a strong taste the evolves from potent bourbon to a soft and complex vanilla flavor as your palate adjusts.

M: Big, thick, and silky smooth with light carbonation.

D: There are many beers that don't do well with bourbon aging. This isn't one of them. If you like Bigfoot, then you should buy copius amounts of this if given the chance.

Serving type: on-tap

03-12-2007 04:18:58 | More by klewis
Photo of Callenak
Callenak

California

3.95/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Sampled at the 10th Annual Pizza Port Strong Ale Fest. More than shocked to see this, never knew SN did barrel aging but boy was I happy to see it. Bigfoot is one of my favorite barleywines, and to have it barrel aged….man I love this place. Is the strong ale fest what dreams are made out of?

Pours a deep amber with a slight head that dissipates quickly. Color, of course, resembles regular Bigfoot.

Smell is all Barleywine. Rich caramel with a hint of roast malts. Hops are a little toned down compared to a newly released Bigfoot, but still present. The three C's (cascade, columbus, centennial) are still in full effect though. A mellow citrus zest associated with such. A solid oak presence but don't pick up to much of the whiskey. Was only my 3rd sample at the fest so my palate and nose was still pretty fresh.

It was served a little on the cold side but the warm SoCal day warmed it up quickly for me to get the full effect. Taste was warm and soothing. The normal Bigfoot properties, hoppiness, toasted malt, caramel. The alcohol is more apparent than the regular BW. It was labeled at 12.3%, which is considerably higher than the standards Bigfoot at 9.6%. I know a slight ABV budge can come the barrel, but not that much. I imagine SN brewed a stronger version of Bigfoot for this, maybe to take the test of time better. 9.6% seems like plenty for that though. It had a strong oak taste but not much of the whiskey. I think the high ABV and full flavor of Bigfoot might have drowned it out a bit. It didn't seem to have been aged for that long though. Maybe a year tops, but who knows.

I was very excited to try this so maybe my expectations were a little high and I'm a little over critical. I always dreamt of what Bigfoot would taste like barrel aged, probably more so than any other beer. I think if it would have stayed closer to the original ABV and maybe a little longer in the barrel it would have reached perfection. As it was though, it was an amazing beer that I was more than glad to have consumed. I hope I get a second chance with this one some day.

Serving type: on-tap

12-05-2006 17:59:22 | More by Callenak
Photo of brentk56
brentk56

North Carolina

4.04/5  rDev -2.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a burnt orange color with a modest head that fades rather quickly

Smell: Caramel and dried fruit (raisin) blend with the vanilla and oak tones from the barrel

Taste: Caramel, raisin and coconut flavors, up front, with the hops becoming assertive in the middle; piney and resinous in the finish, with considerable sweet tones

Mouthfeel: Full bodied with moderate carbonation

Overall: A pretty impressive beer - the barrel-aging tones down the bitter qualities of the underlying beer

Serving type: bottle

03-15-2014 20:50:24 | More by brentk56
Photo of mschind
mschind

California

4.41/5  rDev +6.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 edition that I've been cellaring for about a year. Time for something special to close out Sacramento Beer Week!

A- Pours a murky reddish brown color into a snifter. It seemed to clear a bit as it warmed up. Low but appropriate carbonation for this style leaving no head to speak of.

S- So many layers here; oak, bourbon, malt, dark cherry and just a hint of sherry.

T- Starts out malty sweet and then moves across the entire spectrum of typical barley wine flavors. There is a slight alcohol bite throughout, enough to remind you of what you are dealing with but not hot.More hops flavor than other offerings and I really appreciated the slightly bitter finish which kept things balanced.

M- Medium to full body with just enough carbonation to keep it from being syrupy.

O- A perfect Sunday sipper.

Serving type: bottle

03-10-2014 20:59:34 | More by mschind
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metter98

New York

4.21/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle at Mugs Alehouse, Brooklyn, NY

A: The beer is very hazy dark brownish amber in color. It poured with a quarter finger high beige head that died down, leaving a thin layer of bubbles on the surface and a collar around the edge of the glass.
S: Moderate aromas of toasted oak and vanilla are present in the nose along with hints of caramel malts.
T: The taste mostly follows the smell and has lots of flavors imparted by the whiskey barrel aging, except that the hops are a bit stronger and lend a light amount of bitterness and slight hints of pine resin.
M: It feels full-bodied on the palate and has a moderate amount of carbonation. The alcohol lends some warming to the mouthfeel.
O: The whiskey barrel aging really mellows out the strong dose of resinous hops that you would normally expect from a Bigfoot. It's not difficult do drink because most of the alcohol is hidden from the taste (except what you perceive from the whiskey).

Note: 2013 Expedition.

Serving type: bottle

03-03-2014 01:36:10 | More by metter98
Photo of HeadyTheElder
HeadyTheElder

Louisiana

4.2/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

2013 vintage.

A - Nice burgundy, minimal head.

S - Strong whiskey with some sweetness.

T - Lots of fruity, caramel malty sweetness balanced by the whiskey barrel characteristics. A rich sipper.

M - Full bodied like you would expect. The ABV is not hidden. Low carbonation, just right for the style.

O - A very flavorful, boozy beer. Wish the alcohol were hidden a little more, but it is still outstanding. I'd imagine this one would only improve with continued aging.

Serving type: bottle

02-03-2014 02:22:09 | More by HeadyTheElder
Photo of kojevergas
kojevergas

Texas

3.18/5  rDev -23.4%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 2.75

2013 vintage 750ml brown glass bottle with branded black hood-and-wire cap over a branded cork acquired in SoCal earlier this year and served into an EKU 28 stem-snifter in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are high given its current 93 rating, but I'm not a big fan of the base beer. Reviewed as a barleywine because the label describes it as such.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a half finger wide head of white colour which recedes inside 20 seconds, leaving no lacing.

Body colour is an orange-red of average vibrance. Translucent but nontransparent. No floating yeast particles/sediment is visible.

Overall, it's an appealing if standard appearance for a barleywine (barrel aged or otherwise). I'm optimistic.

Sm: Faint vanilla. Simplistic oak notes (no rich toasted character or the like). Coconut. Marshmallow. Amber malts. Biscuit malt. Tame timid hop character has a light presence. I get more a bourbon than a whiskey character; there's none of the spice or bite of a whiskey. Some burnt sugar. Caramel. Bread crust.

It's a pleasant aroma of mild strength, and hints at some nice complexity. I'm looking forward to trying it. It absolutely has a superior aroma to the base beer.

No yeast character or overt boozy alcohol is detectable.

T: Marshmallow, light graham cracker, bread crust, amber malts, some faint alcohol warmth, light vanilla, light burnt sugar, raisin, buried coconut (when I search for it), and some well-integrated whiskey. Maple syrup. Toffee. Candied sugars. Ample caramel. It's certainly sweet, but not cloying. Flirts with a red port wine character, but never quite commits. Admittedly, the barrel notes are pretty tame, and don't seem to develop the base beer's flavour profile all that much. It isn't all that whiskey-evocative; in fact, it isn't all that evocative in general. I'm a bit underwhelmed.

The highlight for me is the coconut.

Decent balance. The build is cohesive, but not gestalt. Depth of flavour is shockingly low for a barrel aged barleywine. Average duration and intensity of flavour. It's got nice complexity, but little subtlety, nuance, or intricacy. Each note feels very surface. It's not layered, but rather feels pretty flat.

No yeast character comes through.

Mf: Smooth. The wetness/dryness balance is a bit off, with it feeling like stale cardboard at some points in the structure and being perfectly fine in others. Full-bodied and thick. Overcarbonated. Supple. Has a warm presence on the palate. Never feels quite right. The texture suits the taste generally well, but feels far from custom-tailored to it. A biteen syrupy. Sticky.

Not oily, gushed, harsh, or astringent.

Dr: It's a bit too boozy to be as drinkable as it needs to be. It's better than the base beer, but still underwhelms. I continue to be shocked by Sierra Nevada's high reputation given this is the usual level of quality of their beers. I'm shocked by its 93 rating and wouldn't buy it again. I wouldn't recommend it to friends, and while I'll finish the bottle with some effort, it's far from remarkable. It'll get you drunk.

C+

Serving type: bottle

12-30-2013 07:48:59 | More by kojevergas
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HuskyinPDX

Washington

4.2/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 11.29.13

A - Pours a dark cloudy brown with a fluffy light tan head that fades slowly.

S - Whiskey, caramel, malty.

T - Caramel, toffee, hot whiskey.

D - Good carbonation with a medium body, very easy drinking.

O - Nice, I love aging BigFoot, so this was a nice take on it.

Serving type: bottle

12-29-2013 06:16:34 | More by HuskyinPDX
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johnnieoz

Texas

4.58/5  rDev +10.4%
look: 4 | smell: 3.5 | taste: 5 | feel: 4.75 | overall: 4.75

Boxing Day brew.
Same lovely amber maple syrup hues as regular Bigfoot with a smaller off white crown. Oaky aroma, somewhat muted. Taste? Taste! Absolutely magnificent barrel-aging in effect - vanilla, caramel, woody hops. I can't recall having had a smoother beer. It coats the palate with all those flavors thanks to the subdued carbonation. Perhaps it's because I know and love the base beer, but this is one of best beers I've ever had. Kudos Sierra Nevada & please make it available every once in a while.

Serving type: bottle

12-27-2013 02:43:27 | More by johnnieoz
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Jjski

New York

4.15/5  rDev 0%
look: 4 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4

Properly cellared in the cave for 1 year, due to initial reports of it being hot. That is certainly not the case anymore. Pulled from cellar and drank at 52 degrees Fahrenheit

A-tawny brown with red highlights , head quickly dissipates

S-Caramel , citrus (oranges) whiskey

T-not as bold as I expected. Warm caramel malt, sweet citrus and hops. Well integrated. Barrel oak, minimal whiskey

M- not thick, slightly less than syrupy, like a DIPA

O- I was hoping for a bit more complexity, but the cohesive natures belies the strong alcohol content. Smooth at 1 year. An outstanding barley wine. Is it epic? IMHO not quite. Hoppy indeed, but not at all bitter. The lingering hops on the palate is a pleasant, aged experience. Sort of like Burton Baton. I like oak aged DIPAs, and disdain bitter puckering hops. This is very balanced.

Paired with American cuisine: Hot Dogs, whole wheat penne, and peas ( left over from feeding the kids)

Serving type: bottle

12-15-2013 00:52:16 | More by Jjski
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SpeedwayJim

New York

3.36/5  rDev -19%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.5

Thanks to Sam for this one. 750ml corked and caged 750ml bottle into a Cigar City snifter. Shared with schen9303.

Pours a 1 finger foamy white head with low retention. Beer is a clear, dark, almost opaque amber. Lacing is spotty with little stick and thin legs. Average.

Nose is resiny hop bitterness, caramel, yellow raisin, and sweet booze. Decently aromatic but pretty simple.

Opens sweet red fruit. Notes of plum, molasses, caramel, raisin and prune. Booze comes in towards the middle to balance an aggressive, resiny hop bitterness. End is more sap hop bitterness along with brown sugar, honey and more molasses. Decent but a bit too hoppy for my taste.

Medium to full bodied with low carbonation. Slick and smooth in the mouth and goes down dry and moderately hot. Finishes messy with a sticky aftertaste. Very solid.

Bigfoot is well known as a pretty hopped-up barleywine. However, I thought that with some barrel aging and time, the hop bitterness would mellow out. That's not the case here. If you're into hoppy barleywines, definitely search this one out. If you want something deeper and sweeter, this can certainly be skipped.

Serving type: bottle

12-06-2013 02:18:45 | More by SpeedwayJim
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MattSweatshirt

Texas

4.24/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Small amount of off-white/slightly khaki looking head develops and leaves lacing. Has a hazy as hell muddy orange-red body.4

Big rich aroma of sweet caramel and vanilla. Some toasty coconut and whiskey from the barrels.

The taste is delectable. Big sweetness to it. The hoppy bitter monster that is regular Bigfoot is much more tamed now but still provides some bitterness. Lower level of carbonation with a hefty medium body. Same notes from the aroma carry over with caramel, vanilla, coconut, and plenty of whiskey hanging around which provides some nice heat to the palate.

Fairly heavy on the whiskey barrel and caramel sweetness with this beer. Excellent sipper.

Serving type: bottle

09-15-2013 21:45:53 | More by MattSweatshirt
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Pahn

New York

4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle into a snifter. Birthday present from BA morningthief (/hat tip).

Appearance: Translucent orange-ish brown. Free pour yields a 2 inch frothy white head that dissipates steadily and lacelessly. Predictably leggy due to the high ABV. Great clarity.

Smell: Lingering piny hops, white bread, rounded out by a good dose of oaky vanilla tinged with whiskey. Doesn't hit you over the head, but very pleasing; spicy like whiskey, with some good marzipan-oriented pastries right out of the oven aromas going on. Smells like Bigfoot, aged in whiskey barrels--exactly what you would expect.

Taste: Love it. Huge piny bitterness cutting through thick layers of vanilla oak and "how did they come up with a grain bill that would yield a beer so rewarded by oxidation and age?" Bigfoot malt flavors. This is the beer that taught beer geeks about what good can come of exposing beer to time and oxygen... exposing it to oak tastes exactly how you would expect it to in light of this: delicious.

As for the grocery list: lots of vanilla, not so much caramel, surprisingly heavy layer of molasses, lots of pine bitterness, decent alcohol heat kick but (even at 12%) the heat is overwhelmed by pure flavor. Decadent, satisfying treat.

Mouthfeel: Medium bodied. Not very intrusive; mild carbonation, mildly dry, not particularly creamy or slick. Just lets the dazzling flavors do their thing.

Overall: I had high expectations for BA Bigfoot and they were met. If you've drank a lot of Bigfoot and a lot of barrel aged beer, you should have a pretty good idea of what this *should* taste like. As is so often the case with Sierra Nevada, the finished product delivers.

Serving type: bottle

09-07-2013 02:27:18 | More by Pahn
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Sierra Nevada Bigfoot Barleywine Style Ale - Whiskey Barrel-Aged from Sierra Nevada Brewing Co.
92 out of 100 based on 540 ratings.