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30th Anniversary - Fritz And Ken's Ale - Sierra Nevada Brewing Co.

Not Rated.
30th Anniversary - Fritz And Ken's Ale30th Anniversary - Fritz And Ken's Ale

Displayed for educational use only; do not reuse.

941 Ratings

(view ratings)
Ratings: 941
Reviews: 654
rAvg: 4.24
pDev: 9.43%
Wants: 61
Gots: 177 | FT: 6
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  9.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: bigbelcher on 03-13-2010)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of 30th Anniversary - Fritz And Ken's Ale Alström Bros
Ratings: 941 | Reviews: 654 | Display Reviews Only:
Photo of n1ckels


3.5/5  rDev -17.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A: classy label & fancy corked vessel, but petroleum sludge color with dirty head

S: Tobacco

T: Roasted & bitter, with slight espresso afterbite; burnt toast

M: astringent, creamy, medicinal

D: too bitter and high in alcohol to really be drinkable

Bitter like a cigarette or an eggplant. Roasted almost to a fault, but some slight coffee character. I think it's more tobacco-esq than coffee though. robust would be an understatement:)

Serving type: bottle

04-02-2010 10:13:31 | More by n1ckels
Photo of kshankar

District of Columbia

4.28/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a black/brown with a thick and fluffy foam. Good retention, and there is a layer of foam that stays.

Aroma is roasty, chocolatey and coffee like. Typical stout flavor profile.

Taste is very chocolatey and coffee-like, with a bitterness in the finish from the coffee. Roasted malt comes in too. Not so much of an alcohol presence, but I can certainly get a bit of the booze in this one.

Mouthfeel is full bodied and creamy. Drinkability? In comparison to what? I don't know, this bottle was huge. But double/imperial stouts are not made to be session beers. Its drinkable in the sense that I can finish the bottle, though.

Excellent offering.

Serving type: bottle

04-02-2010 03:37:25 | More by kshankar
Photo of hckyfn9999


4.4/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black with a sticky tan colored head that leaves sheets of lace as it disappears. Aroma is full of roasted malt. There is some cocoa, booze, and a hint of hops.

Taste is more roasted goodness. There is semi-sweet dark chocolate flavor. A roasted espresso-like bitterness is present. There is also some molasses, grain, and a faint smokieness in the background along with some bitter, slightly piney, hop flavor. The roasted bitterness lingers long after the finish. Mouthfeel is velvety smooth. And this drinks very well for an imperial stout. A very great beer to celebrate 30 years for Sierra Nevada.

Serving type: bottle

04-02-2010 02:57:18 | More by hckyfn9999
Photo of NefariousR


4/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 750ml bottle into a pint glass. It's a rather nice-looking bottle; decorative label with a champagne-style cork. Let out a rather exciting pop upon opening.

A - Pours an absolutely midnight-black, with a big, foamy, tan head that took ages to dissipate.

S - Lots of roasted malt scent, along with a hint of molasses. Maybe some licorice as well.

T - A very complex taste, at first a little overwhelming. There's an initial taste of roasted malt, followed after by a bittersweet dark chocolate. Finally there's a slight warming bite of alcohol.

M - Medium-bodied, fairly typical RIS mouthfeel. There's very little carbonation, somewhat reminiscent of an Irish Dry Stout. Satisfying.

D - A tasty stout, but not particularly mind-blowing. I can see it possibly benefiting from some aging, but it's pretty good as is. It's certainly worth picking up, at the very least as a collectible, seeing as how this is (theoretically) a one-time brew.

Serving type: bottle

04-02-2010 02:55:15 | More by NefariousR
Photo of titosupertramp


4.35/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 750ml into a Dogfish Head Signature.

A: Pours black with about 2-3 fingers of tan head. Black enough to see your reflection in the glass.

S: Roasted malt. The smell reminds me a lot of the stout coming from the UK.

T: Love the taste. The taste follows the smell up front with the roasted malt and a little chocolate. When allowed to circulate, there is almost a fruity, prune taste follow by the hops on the back of the tongue. I'm almost reminded of a Belgian ale near room temp.

M: Full bodied. There is a fair amount of hops here so it leaves the mouth a little dry(not in a bad way obviously.)

D: Because it's fairly heavy and comes in a 750ml, it takes a while to finish on your own, but is enjoyable throughout. One could take this to a party and need nothing else or share a couple with friends. Either way, you'll really enjoy this.

Realizing that once this is gone, there won't be another 30th, buy at least two of these; one to enjoy now and another to age and see what happens in a year or so.

Serving type: bottle

04-02-2010 02:48:34 | More by titosupertramp
Photo of ArrogantB


3.58/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

First off, this was too damned expensive at $15 a 750. Second, it wasn't half-bad. Dark black with a serious roast-like smell, whew, roast coffee beans ground up. The taste was a little burned but also had a hint of hops, not bad at all. This beer was grossly overpriced and I'm not sure I'll be buying any more of their 750's despite the fact that I am a big fan of Sierra Nevada.

Serving type: bottle

04-02-2010 01:51:50 | More by ArrogantB
Photo of babaracas


4.08/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours an opaque very dark brown with a dense, monstrously big light brown head, of which two fingers sticks around forever. Smell: roasty, with a little smokiness, brown sugar, powdery chocolate, with an earthy, spicy, and faint orange citrus hop note. Taste: lots of roast, borderline astringent, dark brown sugar, chocolate syrup, and a little bit of a sweet prune flavor. This all fades into a decent hit of raw earthy and citrus-tinged hops. Mouthfeel: medium-full bodied with a great balance of syrupy and creamy. No hint of the abv. Very nice way to kick off the 30th brews.

Serving type: bottle

04-02-2010 01:07:45 | More by babaracas
Photo of sitarist


3.88/5  rDev -8.5%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

I was going to save this for my 100th review but I won in traffic court today so time to celebrate.

Pours a deep shade of red/brown almost black. There is a huge thick tan head with a long retention. Lots of lacing too.

The smell is a little off. The first thing I get is a wet dog, next is roasted meat, then comes the coffee, and some nice sweet scents. It has a rubbing alcohol scent also.

Taste is right on! Coco and coffee with bitter and sweet along with an alcohol presence give it a coffee liquor taste.

Medium body, creamy, with just enough carbonation to make the flavors dance on my tongue.

A highly drinkable American Double / Imperial Stout. Smooth and delicious.

Serving type: bottle

04-01-2010 23:33:17 | More by sitarist
Photo of Bitterbill


3.88/5  rDev -8.5%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Purchased from The Wine & Cheese Place.

750ML caged and corked bottle.

Cage and cork easily removed, it had a Champagne like pop with puffs of smoke shooting out of the bottle.

With a fairly vigorous pour, I see a black liquid with a 1 finger head of tannish foam. Checking on the lacing...it looks to have an ample amount.

The smell is rather light for a big brew. Some light roasted malt notes with a bit stronger nose of black liquorice.

The taste, served near room temp btw, is fairly roasty with some notes of chocolate and a light dark chocolate like bitterness, liquorice, some grain, a bit of toffee, and some sweet caramel. Pretty tasty oh and some alcohol sneaks through.

Close to full bodied with lightish carbonation, the mouthfeel is pretty darned nice as in creamy.

Drinkability? April 1st and it is cold and snowing outside so given the conditions, it's going down rather well. A little bit off the beaten track for an American Imperial Stout but surely worthy of the effort to seek it out. Sierra Nevada, again, does *not* disappoint.

Serving type: bottle

04-01-2010 23:11:40 | More by Bitterbill
Photo of nelson4


4.3/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bought a bottle of this today. I chilled it and then pulled it out and let it sit about 30 mins in bottle to warm up a bit. After pouring, I let it sit another 5 minutes (partially to allow the head to dissipate).

A - Nice thick head that took awhile to dissipate. Thick dark black body. Even holding up to the light there is nothing coming through. This is a dark dark beer.

S - Slight chocolate smell with a slight hop citrus.

T - First sip. Whoa?!?! Second sip I start to break it down. The first hit is a sour balsamic vinegar followed very quickly by a chocolate bitter. Aftertaste lingers with strong coffee bitter. 30 seconds after my sip this beer is still opening up. Each sip I seem to discover something new. This beer has depth. The flavors though sometimes seem to contradict. Initial salty vinegar rolls into a sweet malty coffee.

M - This beer lingers like an old friend. Definitely a heavy chewy beer. I do get a slight sticky mouthfeel after I swallow, but this is typical of stouts.

D - This is not a sipper, but not definitely not a session beer. For a stout, this is about as drinkable as it gets. I think numbing the taste buds after a pretty intense first few sips makes this beer better. The 24 oz bomber bottle is about the right size. I don't think I would want too much more than that in one sitting, especially if I planned on walking.

Overall - I think this is a great stout, but it has a little too much acidity in the initial taste for me to make this perfect. I like that it forces me to think while I am drinking it, but I also know for some drinking and thinking is an oxymoron. This beer can be a little too much at times. I still give it a near perfect rating based on the flavor profile and the fact that at 9.4% it is easy to overwhelm and this beer does not.

Serving type: bottle

04-01-2010 00:09:26 | More by nelson4
Photo of Arbitrator


3.4/5  rDev -19.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Chilled bottle into a glass. Purchased at WF Los Altos for about $10.

A: Pours a pitch brown body, nearly black in the glass but revealing some translucence around the edge. The head is surprisingly billowy and fluffy for an imperial stout, but I expected that when the cork nearly took my head off. It's a dark mocha color. It leaves wispy trails of bubbles on top of the brew, with a thin collar adorning the edge. Looks like caramel swirled into milk chocolate. My second pour (the next day) was still carbonated with good retention.

S: Roasted coffee -- pretty aggressive. Some cocoa beans, dark chocolate, and earthy hops are pretty evident on the nose.

T: Again, aggressive roasted coffee tastes with the bittersweet assistance of crushed cocoa beans. I pick up strong flavors of toast, too. I start picking up citrus hops in the mid-taste, which is interesting and surprisingly complementary with the chocolate (I normally feel that they clash). I suspect it's the pairing with earthy hops that smooths out the contrast. Hints of anise become evident as the beer warms. The taste finishes on a roasty note, continuing well into the aftertaste.

M: Medium-bodied; it has low-medium carbonation that seems to have been jolted out by the pour. It could stand to be a bit creamier, though.

D: At the price point, this classic-tasting Imperial Stout is a hell of a bargain. On a purely beer level, I enjoyed it more than the 09 Abyss, which is the first comparison I think of when I'm trying to describe how roasty this is. I don't love it, but I like it. It's going to take me at least two nights to finish this one, sadly. I had to recap it and put it away.

Serving type: bottle

03-31-2010 07:39:13 | More by Arbitrator
Photo of omnigrits


4.43/5  rDev +4.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Cork and cage bottle into a Guinness tulip.

A careful pour doesn't stop this beer from cascading like a pint of Dublin's finest, leaving a tan-coloured head that takes up fully 50% of the glass... and doesn't go away for a long, long time. Topping it up from the bottle leaves a deep fissure in the head.

The aroma coming off it is just amazing. Deep wafts of coffee, dark chocolate, molasses, high roast malt, and a subtle sweetness.

Right, it's been 10 minutes, I reckon the foam has subsided enough for me to taste this brew. Well, it's a little sweeter than I prefer a stout to be, but I have to give it close to top marks. There's a strong smoky element to the beer, a vaguely spicy flavour in there somewhere, gorgeous burnt malt bitterness, and a lingering dark finish. Superb.

A thick, creamy mouthfeel with muted carbonation (which is surprising considering the earlier cascading and huge head), and a slight warming sensation from the ABV. It's going to be tough going towards the end of this bottle, I think, which is why I can't give it top marks for drinkability.

This is my 100th review and I decided to save it for something special. It doesn't get much better than this. I can't wait for the other three beers in SN's 30th anniversary series.

Serving type: bottle

03-31-2010 02:12:27 | More by omnigrits
Photo of vacax


3.9/5  rDev -8%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Corked and caged 750 mL bottle presentation with signature Sierra XXX 1980-2010 cork and deadly gorgeous and classy label art. Pours black with a slowly expanding dark tan head resulting in a large, spoon-it-out thick head. The foam crowns the beer and goes absolutely nowhere, slowly turning into an ever more solid expanse of creamy goodness, leaving a carpet like layer of lace. The aroma screams roast along with raisins, flora, cotton candy, and a touch of spiciness.

The flavor is is roasty and fruit with raisins and grapes, but mostly overpowered by the roast factor, finishing very dry, almost like a Foreign Export. There is some spice or yeastiness that makes it taste unlike a RIS. The body is nice and slick with a certain thickness to it, however the carbonation is over the top (which no doubt helped make this look incredible, but the feel suffers for it). Tasty brew, a bit roasty. I am interested to see how this one develops over time.

Serving type: bottle

03-31-2010 02:04:33 | More by vacax
Photo of RocPorterFanatic


4.28/5  rDev +0.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer poured an opaque dark brown, almost black with a rich, foamy head that easily covered the top 50% of the tulip I poured it into. The smell is dominated by rich, roasty malts, very reminiscent of dark roast coffee.

The taste is overwhelming to the taste buds, very complex for a stout. There's a mild smoky flavor, again, the dark roast coffee comes through, along with english toffee, dark chocolate and a warming alcohol feel in the background with a peppery finish.

Its very pleasantly carbonated without being overdone. Each sip desired my mouth to take another.

Overall, this is an amazing beer that showcases the talents of 2 amazing figureheads of the craft beer movement.

Serving type: bottle

03-31-2010 01:35:30 | More by RocPorterFanatic
Photo of TurdFurgison


4.1/5  rDev -3.3%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I found this beautiful corked & caged bottle for $10.99 a few weeks ago, bought one, and haven't seen any more since. Glad I picked it up, now drinking it with my wife.

The beer is dark brown and opaque, with a huge tan head that laces over 40% of the glass walls, leaving stains of dry foam. It smells really rich with roasted malts and dark wort, some dark chocolate and lots of sweetness.

The roast comes through as the strongest flavor, malts roasted to the point of being burnt. Some contrasting sweetness, also from the malts, with what feels like sharp pine notes representing the hops. The body is thick enough to match, viscous and mouth-coating and strong. An excellent stout.

Serving type: bottle

03-31-2010 00:59:33 | More by TurdFurgison
Photo of HopHead84


3.95/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5


On tap at Stone. Black with a thick light brown head.

The beer is served quite cold, so I let it warm for about 20 minutes before it finally opened up. Coffee is most prominent in the aroma. Beneath the strong coffee veil I find blackstrap molasses and dark chocolate. Roasted malt is at a moderate level, a light astringency is noticeable, and alcohol is well masked.

The flavor is rich chocolate and molasses nicely balanced by a black coffee character (actually, the balance tips in coffee's favor). Roasted malt is at a moderate level. The coffee character begins to crescendo in a dramatic fashion midpalate, eventually overtaking all other flavors, finishing burnt and astringent.

The mouthfeel is thick, creamy, and chewy. Draft carbonation is at a moderate level.

I enjoyed this, but I found 8 ounces to be taxing near the end. This is a well crafted Imperial Stout with a lot of coffee character. If that's your thing, you'll love this.

Serving type: on-tap

03-30-2010 05:40:30 | More by HopHead84
Photo of atremains


4.33/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Picked this up for some relaxation to celebrate the beginning of my 23rd year. Pours night-black with a creamy, thick, muddy, mocha head. This thing is a survivor, ten minutes and barely a budge in the head. Set against the excellent graphic on the bottle, this is one fantastic looking beer.
The smell is quite similar to their stout, all the same characteristics, with an added molasses and more chocolatey layer. Roasty and noticeably hoppy in the nose.
Taste follows. Very roasty, outdoors-ish feel. Hops are relatively pronounced and it has sweet/salty taste to it. The chocolate is immense, and it has a coffee-esque bitterness to it.
The mouthfeel has just enough body, great.
I poured this whole bomber into my oversized goblet had no trouble happily drinking the brew. Though it is an imperial stout, its filling, and it was a good deal more expensive than their regular stout.

Serving type: bottle

03-30-2010 05:14:48 | More by atremains
Photo of bort11


4.58/5  rDev +8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

22 oz corked and caged bottle, and a fantastic looking label. High class all the way, and I would expect nothing less from Sierra Nevada. Poured into an original Smokestack goblet. A head looks like a whipped cream made of coffee. Fluffy brown so thick you can bite into is. Foamy rings circle the glass. Body color is pure black. No light comes through, even around the edges.

Smell has fresh ground espresso bean bitterness with a whiff of chocolate. It's really everything you should expect with an Imperial Stout. It's dark, it's malty, sweet and roasted bitterness. Taste follows smell perfectly. More chocolate malts come in with the taste. Still has a creamy sweetness.

Body has a light whipped cream texture. Very smooth and enjoyable, with a mild chewy finish. If I could ever get another bottle again, I would want to pair it with some German chocolate cake.

Serving type: bottle

03-30-2010 04:16:26 | More by bort11
Photo of berkey


4.35/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap as a rare guest beer at the Russian River brewpub In Santa Rosa 03/27/10.

Pours a highly dense black body with a persistent mocha colored head. Thick sheets of lacing are left as the head settles.

There's a nice share of roasted malt on the nose but not intense enough to produce any real bitterness. A smooth underlying cocoa aroma rounds things out nicely.

Roasted malts really start to shine much more on the flavor with a mild coffee character anchored down by some chocolate which is a good measure sweeter than the aroma. Essentially the same as the aroma but more focused and turned up a notch. This beer straddles the roasty-sweet line as well as any other big stout I can think of, especially one so young. Reminds me of an Imperial version of the high quality American Porters both Anchor and Sierra produce.

Alcohol masterfully hidden both in the flavor and the feel with leads to awesome drinkability. Relatively full body for such a big beer.

Highly enjoyable beer worthy of such a major anniversary. I've yet to open my lone bottle and hope I can find a few more before this one is gone.

Serving type: on-tap

03-30-2010 03:25:11 | More by berkey
Photo of BEERchitect


4.4/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fritz & Ken's is an outstanding beer that is both powerful and poinient with roast, malt, and hops. Simple in its design, yet complex in its strength and execution.

A deep, deep dark brown beer inches extremely close to opaque black. Truely viscous with a motor oil consistency. The beer carries a dense and mousse-like medium tan head that laces and retains as well as any beer can. The look of this beer rivals the best.

Deep aromas of roasted coffee, cocoa, and molassas are accompanied by softer malt notes and bold hop character. Comming from these guys, I guess a non-hoppy beer cannot be considered.

Flavors of the roast are very dominat- showing deep espresso flavors, burnt cocoa, and lighter elements of char and campfire. The roast is backed up by flavors of molassas and malted milk (think Whoppers candies). No fruits (maybe a background licorice note), but the estery mix is foregone by the aggressive impact of pine, citrus, and fresh cut grass derived from the deliberate hop additions. Hop flavor rivals but don't overwhelm the roast, but the bitterness from them give a complex balance to the sweet along side of the acrid roasted grains. The aggressive hop character seems to accentuate a phenolic character and lacquor taste burried deep in the beer but as the carbonation lessens, these flavors are much less noticable.

Definately as viscous as the appearance advertises as the initial sips are thick, chewy, and robust. But as the abundant carbonation subsides, the beer lessens in intensity and becomes quite drinkable for it's strength and aggressive taste. Hop bitterness and alcohol help to dry the beer considerably but the beer is to remain malty and roasty 'til the bitter end.

This is a fantastic beer. Memories of Bell's Batch 7000 come to mind. I'm having trouble deciding whether the hop flavor and bitterness help or hurt the drinkability of the beer. Aaah, the delimas of a Beer Advocate...

Serving type: bottle

03-30-2010 02:42:00 | More by BEERchitect
Photo of glid02


4.18/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Young Augustine's in Atlanta.

Pours black with a two-finger light brown head. The head recedes into a wispy layer on top leaving thick lacing.

Smells of equal parts roasted malts and smooth dark chocolate. As it warms the nose sweetens just a bit and leans more toward the dark chocolate aromas.

Tastes similar to how it smells. Somewhat muted roasted malt flavors kick things off and are joined quickly by solid amounts of dark chocolate. Midway through the sip very mild amounts of anise enter into things before yielding to a mildly bitter ending.

Mouthfeel is very good. It's got a very smooth thickness with grainy carbonation.

Drinkability is also very good. I finished my glass quickly and could easily have another.

Overall this was yet another very good beer from SN - no surprise here. The flavors don't really pop well enough to be great however it's not far off at all. Well worth a shot.

Serving type: on-tap

03-30-2010 00:12:43 | More by glid02
Photo of snpub540


4.45/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours an almost black hue and there is no light getting through this one. Tan head is creamy during the pour and leaves very nice layers of lace the whole way down.

Smells are roasted malt goodness and some woody hops. Tiny hint of alcohol.

Taste is extremely rich and robust. I mean up front it is like a buttery bread flavor which is quickly turned into a roasty toasty flavor like coffee. The finish is dry and slightly woody. Extremely smooth in flavor and nothing is overwhelming anything else.

Mouthfeel is velvety and delicious. The texture left on the palate is absolutely amazing. Drinkability is good. Not alot of alcohol flavor, but some slight warmth in the finish. The alcohol has a creeping effect because it hit me after my second glass. Definately a nice brew.

Serving type: bottle

03-29-2010 20:46:15 | More by snpub540
Photo of womencantsail


4.28/5  rDev +0.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Toronado SD

A: The pour is almost black in color with a fluffy tan head that leaves sheets of lacing all the way down the glass.

S: The nose is a bit one dimensional, really only giving off notes of coffee and roasted malt. There's a bit of bitter chocolate, but it is subdued.

T: I was pleased by the fact that the depth of flavors I was hoping for was there. A nice bit of roast and coffee flavor along with plenty of bitter chocolate, and some sweet caramel. There was also a slight smokiness to it which I didn't necessarily expect.

M: The body is medium with a creamy carbonation. There is a touch of alcohol warmth to it as well.

D: There is a touch of alcohol presence to the beer, but it really doesn't detract from the enjoyment. I really liked this beer and look forward to aging a couple bottles of it.

Serving type: on-tap

03-29-2010 18:17:03 | More by womencantsail
Photo of PhiloPsych


4.8/5  rDev +13.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

This is a fantastic stout! Poured dark brown/black from the bottle with a puffy, brown, long-lasting head. The smell is sweet, roasted, chocolate, and caramel. The taste and mouthfeel are both instantly remarkable and are exceptionally good. The mouthfeel is light and creamy--almost mousse-like. It certainly isn't thin, but it is so airy, that it isn't anywhere near as syrupy as many other double/imperial stouts. The carbonation isn't harsh, though; it's soft, like a nitro or a cask-conditioned ale. Lots of flavorful roasted malt, but not a hint of burnt barley. The taste has notes of wood/barrel, coffee, chocolate, and also STOUT. This beer tastes like a stout should taste. Stout, stout, stout. Stout is my favorite style, and this might well be the best stout I've ever had!

Serving type: bottle

03-29-2010 05:57:28 | More by PhiloPsych
Photo of Bung


4.33/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Brawley event at the Visualite Theatre for Charlotte Beer week.
Appeared nearly black with a finger of dark cream head. Thick enough appearing and stuck to the glass a bit.

Aroma had nice roast and quite a bit of chocolate and caramel.

Taste followed suit, a very good balance of roast and sweeter accents. Roast malt, peat, licorice and very light coffee. Chocolate and some caramel acompany it.

Solid sticky body, but very drinkable. Had no problem putting down a pint of this at all. Much, much easier to drink than the Batch 9000 that was also available.

A solid example of a big double. In the SN tradition of being very balanced and under control. Really enjoyed this, glad I got to try it on draft.

Serving type: on-tap

03-29-2010 03:18:33 | More by Bung
30th Anniversary - Fritz And Ken's Ale from Sierra Nevada Brewing Co.
94 out of 100 based on 941 ratings.