1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

30th Anniversary - Jack & Ken's Ale - Sierra Nevada Brewing Co.

30th Anniversary - Jack & Ken's Ale30th Anniversary - Jack & Ken's Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

739 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 739
Reviews: 424
rAvg: 4.17
pDev: 9.83%


Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  10.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Ghenna on 07-27-2010)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 739 | Reviews: 424 | Show All Ratings:
Photo of andrewjraab
andrewjraab

Michigan

4.39/5  rDev +5.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pitch black with a huge fluffy and brown / khaki head. Nice lace and stick.

S - Toasted malts, caramel, hops, chocolate, vanilla.

T - Rich and robust chocolate, malts. Some hops present in the back end. The velvety smooth and creamy mouth feel coats and lingers on the palate. I enjoyed each sip more and more and the alcohol was present as it warmed.

O - This was literally a once in a life time brew. I have another one sitting in the cellar that I will save for a special occasion. This was simply phenomenal in every way.

Serving type: bottle

01-23-2014 00:43:24 | More by andrewjraab
Photo of Chickenhawk9932
Chickenhawk9932

Pennsylvania

4.03/5  rDev -3.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Pours black as night with a tall caramel colored head.

Smells of resinous hops, caramel, sugar cookie, and earthy undertones.

Taste is hoppy up front with bitter pine and resin notes followed by some dark fruit notes fig, raisin. It has a very chewy, malt backbone with sugar cookie notes. It has a full rounded finish slightly dry with oak & earth undertones. A deep dark rich complex brew this.

Serving type: bottle

01-05-2014 02:36:54 | More by Chickenhawk9932
Photo of kaseydad
kaseydad

California

4.46/5  rDev +7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Had one fresh a few years ago and this one three years later. Major carbonation "pop" once the cork was pulled. Good to hear.

Pours a dark brown color with a billowing beige head that sits atop the brew like cream. Slowly dissolves to a nice layer. Consistent throughout the session. Big lacing.

The aroma is a big blend of malt and dark fruits. Light rubber, brown sugar, tree sap and molasses.

The taste still has a nice subdued hop presence. Dark fruits and malt also dominate the taste here. A touch of sweetness with a dose of bitterness on the swallow. Light salivation on the buds after the sip. Very pleasant tasting which I did not get the first time I tried this in 2010. The blend has mellowed and is gelling nicely.

Mouthfeel is solid. Big bodied ale with silky feel.

Overall I really enjoyed this. I admit I wasn't overly impressed when I drank this fresh, but my opinion has definitely changed. The years have done remarkable work to this intriguing BW. Solid carbonation after many years and the taste is perfectly blended at this point. I think this might be peaking about now and am glad I drank it when I did. Three years is probably the max wait for a BW (IMO) and this was no exception. Awesome work Jack and Ken!! [Double exclamation point worthy]

Serving type: bottle

12-22-2013 18:24:48 | More by kaseydad
Photo of AndyAvalanche
AndyAvalanche

Massachusetts

4.49/5  rDev +7.7%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.75

750 ML bottle poured into a Sierra Nevada 30th anniversary snifter. Liquid pours out a nice brown sugar toffee brown and a dark brown as it collects in the glass. When you hold it up to the light you can see all all the it's dark brown and mahogany highlights the whole way through. Nice tan colored head with all sorts of different sized bubbles, some very nice lacing and glass retention on this one.

Smell is good. Lots of dark roasted malts with hints of dark fruits, maybe hints of figs and raisins, with an afterthought of brown sugar and toffee. Hops have held up quite nicely on this, has the nice pine and citrus hops that tickle your nose on a finish at the end. Really good smelling beer, my only knock on it is that it's not overly strong.

Taste is great and it's potency makes up for the lack of strength in the smell. Starts off a little earthy bitter, gets gradually sweet and ends bitter again. There's a nice pine flavor and again some hints of bitterness from dehydrated dark fruits. It's followed by a nice sweetness of brown sugar, toffee and even some caramel. Then there is a generous amount of citrus hoppiness to balance it off. I can't express enough how awesome it is that the hops have held up so well.

Mouthfeel is really good, probably the best part. As mentioned before, bitter, sweet, then bitter again. Flavor lasts and lasts on the pallet, it's full bodied. Excellent carbonation level and super smooth. Alcohol is warming but doesn't bite at you. The smoothness covers some of that with a clean, dry, bitter feel at the end to cap it off. Crazy drinkable, I wish I had another bottle to open right now. Great for a cold night like tonight, but could easily be a year round brew. Nice job Jack and Ken!

Serving type: bottle

11-30-2013 02:45:08 | More by AndyAvalanche
Photo of zeledonia
zeledonia

Minnesota

4.33/5  rDev +3.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

Picked this up a while ago, finally getting around to drinking it. Can't recall having a black barleywine before, so I'm intrigued. Tasted 16 October 2013.

Pours deep coffee brown, solid black in the center. Two fingers of dense medium-light tan head, good retention, nice lacing.

Smell is really interesting. It's got the malts of a barleywine, and the deep roast and hops of a citrusy black IPA. Totally unique, and a fantastic combination. Like a black IPA juiced up with half dark roasted malts and half caramel malts more typical of a barleywine. I really like this.

Taste is a lot like the smell, if a bit less complex. Heavier on the citrus, melding really well with the roast, almost like orange chocolate. This is really good stuff. Drifts bitter in the finish, as I'd expect it to with the hops and the ABV.

Feel is good; medium-bodied, just enough carbonation, fuzzy. Moderately lasting, allowing the bitter to linger a bit.

I like this beer a lot. I'm really enjoying the crazy hybrid of IPA, stout, and barleywine. It all works together amazingly well, though I do wonder if it's smoothed out over time. Yum.

Serving type: bottle

11-02-2013 03:09:22 | More by zeledonia
Photo of BeerIsland
BeerIsland

Pennsylvania

4.44/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Still drinking beautifully. Everything is in place and the balance is excellent. As smooth as silk and tons of flavor. I enjoyed the hell of of this one while watching PSU take it to Michigan tonight. One more in the cellar, likely will be gone at the next decent snowfall!

Serving type: bottle

10-13-2013 01:37:56 | More by BeerIsland
Photo of Resuin
Resuin

Massachusetts

4.68/5  rDev +12.2%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from a 750 mL corked and caged bottle into a snifter. This is the 30th anniversary beer so it likely has about 3 years of age on it.

Appearance: Pours a dark brown and leaves a couple fingers of tan head, which linger around for a LONG time. Very good looking beer - I've never seen a head like this. The head looks like a coffee milkshake.

Smell: Vanilla, a kick of toffee, figs and plums and coffee lead the way along with some cocoa and plenty of malts. Well balanced aroma, I like the amount of vanilla that comes through.

Taste: Matches the nose very well - vanilla, a hint of coffee, malts, dark chocolate, toffee, dark fruits. Really delicious combination of flavors. Very little hop flavors, likely because of the age, but the age has done wonders for this. Alcohol is all but hidden.

Mouth-feel: Low to medium carbonation, with a thick, creamy body. Wonderful texture - the carbonation is still there enough to give this one some life.

Overall: I am extremely impressed with this beer. The delicious vanilla, bitter coffee and dark chocolate flavors are delicious, and the whole beer comes together brilliantly from the texture and flavors to the smell. Terrific.

Serving type: bottle

07-16-2013 01:54:19 | More by Resuin
Photo of smakawhat
smakawhat

Maryland

4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a wine tulip snifter glass. Much thanks to the DC bottle share gang!

Sample pour brings a very rich creamy light tan head in appearance, with microscopic bubbles, Body is a very dark raisin like currant brown and fairly opaque. Pretty dark and aggressive looking.

The bouquet on this is a bit one dimensional, but it is a huge aroma of serious whipped up milk chocolate. I can get next to nothing else after the fact, but it feels creamy and dominates the senses, with a soft ice cream like texture. Very impressive.

Palate hits with tight noticeable alcohol, changing to a very dominant strong hop pine bitterness. Faint mellow citrus on the swallow, with a large warmth in aftertaste but not overly boozy. Pine bitterness takes over, with mild creamy malt backbone to compliment. Chocolate senses on the nose doesn't translate to the palate.

For an aged barleywine this is holding up pretty solidly, with a real impressive bouquet.

Serving type: bottle

06-23-2013 02:18:44 | More by smakawhat
Photo of beergoot
beergoot

Colorado

4.64/5  rDev +11.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Deep brown body topped with a very thick, creamy, tan-colored head. Roasted grains and cocoa scented smells with hints of vanilla and raisins; a subdued alcohol presence in the background. Taste and feel is rich and warm, infused with dark chocolate and malt flavors; alcohol heat pops up and combines with an intense hop bitterness to create a very nice complement to the malt sweetness. Medium-heavy mouthfeel with a deep smoothness on the tongue.

A great beer that comes across better than the sum of its parts. A powerhouse beer across the board with the malt components taking center stage with outstanding dark malt characteristics and does an excellent job of keeping the high ABV tamed and very approachable. An outstanding offering that, with fingers-crossed, may see the light of day again...!!!

Serving type: bottle

05-14-2013 01:05:18 | More by beergoot
Photo of Strix
Strix

Wisconsin

4.6/5  rDev +10.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured black with brown edges, frothy initial head that sticks around well.

Dark roasty malt, caramel, citrus hops in the nose.

Roasted malt, caramel, dark chocolate, toffee, melds into a medium-level cascade hop finish. Is this not a Black IPA? Black DIPA? It's got that flavor profile nailed and dialed. Super flavorful, complex, and delicious.

Smooth, fairly full mouthfeel.

Best beer I've had so far this year, hands down. Has aged wonderfully. This was fantastic.

Serving type: bottle

04-20-2013 04:50:58 | More by Strix
Photo of blackie
blackie

Virginia

4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

cellared bottle consumed awhile back

a: poured into a tulip glass, el barleywine negro is essentially black in color - some brown hues show in the edges, topped with a persistent, healthy ring of carbonation

s: the nose features deep roasted malts and dark pine needle hops at the forefront, digging a little deeper brings out burnt toffee, dark cocoa dusted espresso, charred earth and wood, and booze marinated tree fruits, like the nose here - assertive and highly aromatic, but the roast and pine are a little dominant for my preference - there's some real complexity in there, but it takes work to find

m: carbonation a lighter moderate, bubbly, with a medium-full body

t: deep flavors of dark roasted barley and strong pine hops with bittersweet chocolate and burnt toffee underneath, powerful pine needle hops with loads of acid pushing through after the swallow - the acid more than balancing - it's dominant, with a searing bitterness and deep charred flavors lingering long

o: an interesting take on the style that's not totally unlike all the black (d)ipa's out there these days, some features of the roast/hop combination I enjoy and some I don't, and it's so assertive as to be problematic to drinkability, but as an early winter slow-sipper, it does just fine

Serving type: bottle

04-07-2013 00:05:17 | More by blackie
Photo of boilermakerbrew
boilermakerbrew

Missouri

4.55/5  rDev +9.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

A- Pours dark as night and thick, with only hints of light getting through the edges. Big, creamy, frothy head forms from the volatile pour out of the corked and caged bottle. Great retention and lacing period, let alone for a beer that's been in the bottle for almost three years.

S- Large booze and hop profile is dominant on the nose. Dark malts are next, with mostly burnt flavors coming through. Booze is strong and persistent throughout.

T- Almost exactly like the scent. Starts with a big bang of hops bitterness paired with burnt malt flavors. Combination gives a taste similar to a black IPA. The hops bitterness returns and dominates with the boozey burn throughout. Really complex with the intermingling of citrusy hops and bitter dark malts.

M- Smooth and creamy with low carbonation. Thick and boozey weight makes it a sipper. Really a warming beer with the alcohol level.

Overall, a very complex beer. Probably mellowed out with the time in the bottle. The alcohol heat is still fairly present, but blends with the other flavors better now. I think this one could be great another year or two in the bottle still.

Serving type: bottle

03-25-2013 02:12:04 | More by boilermakerbrew
Photo of brewskifan55
brewskifan55

Mississippi

4.35/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into a snifter. Corked and caged. Thanks, Cliff, for sharing.

A: Blackish brown (cola colored) with a tan half finger head that slowly recedes. Great lacing.

S: Big malts, raisins. Smoky, woody.

T: Sweet, smooth, robust. Terrifically malty. Toffee and dark fruits. Cocoa comes through. A fine sipper.

M: Medium to heavy with great carbonation. Thick, chewy. Just lovely.

O: We served this just under room temperature, which brought out all the flavors. The aging brought this one to full taste fruition.

Serving type: bottle

02-24-2013 16:56:03 | More by brewskifan55
Photo of Nugganooch
Nugganooch

California

4.41/5  rDev +5.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml corked & caged bottle – aged approx. 3 years.
Consumed on 02/08/13 – with my Sierra Nevada Leuttich balloon glass (naturally)

A: Pours a dark cola brown body that collects to more of a black walnut once in the glass. Completely opaque and topped with a dense taupe color head that is stubborn as all get out. Succumbs to some large Swiss cheese size holes but never fully recedes leaving thick cakey remnants upon the glass. Quite the looker.

S: Smells of deep rich toffees with fig and sweet plum sauce. A bit of underlying chocolate and molasses round out the nose quite nicely. Getting some light pine and spiced citrus mixed in as well. Pretty nice aromas with a good influence of caramelized dark pit fruit.

T: Taste is just a delicious ensemble of flavors, laden with dark toffees and sugared dates. Almost like a fig pudding or plum jam with some nice roast character in there. Treacle and a good dose of chocolates. A tame nutty bread note meets with a bit of alcohol spice mid way. I get black cherry and grape with some light sherry-like qualities. The hops still have some life to them with a moderate bitterness that brings damp pines and earthy bark like flavors to the brew. There is some fleeting citrus as well with a faint smoky charcoal hit towards the backend. Overall balance is damn fine and oh so smooth. This is surprisingly good.

M: Silky smooth feel with some moderate weight but no substantial chew. In fact, a touch on the thinner side which actually makes this barley wine much more manageable in my opinion . Finishes on the dryer side with a nice frothy consistency with ome light lingering bitterness and a touch of warming alcohol.

D: Drinking fantastic at 3 years. The flavors have melded quite nicely. In fact, I don’t get the sense this one will develop much beyond what it is today. Which is a great balanced brew rich with caramels, dark fruits, and chocolate. Big fan of the Black Barley Wine. The addition of darker roasts to a big burly wine seems to work well here and especially after a few years of mellowing. Would love to see more of this style blender.

Great stuff!

Serving type: bottle

02-15-2013 20:15:27 | More by Nugganooch
Photo of chugalug06
chugalug06

Colorado

4.41/5  rDev +5.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Whoa. Cork opens with a nice, bang! Brew is deep dark brown, head lies foamy tan. Lacing is mixed.

Very unique. Quite the aroma! Nice blend of caramel, west coast hops, grapes, roasty malt, and vanilla.

Phew! This brew will take your head off... It's great, not much heat, but smooth sweetness kicked with a bittering amount of prevalent hops. Carbonation is medium and feel is near perfect. Super dark chocolate, roasty caramel malt, smooth, biting, chalky, wet, crushing hop value.

It could still take 3-5 years in the cellar, imo. Hops are ever dominate in this awesome brew! Highly recommended, but if you can, keep waiting for perfection to come.. Flavors are melding wonderfully.

Serving type: bottle

01-09-2013 01:56:07 | More by chugalug06
Photo of Beerandboards
Beerandboards

New Mexico

3.86/5  rDev -7.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 4

Poured from a bottle into a tall wine glass

Cork comes out with a nice pop

A - an aggressive pour produces a two inch head that sits there for a good while. Looks about like a glass full of medium brewed coffee. Lots of lacing left on the glass.

S - lots of toasty caramel and vanilla along with some alcohol in the background. There are some malt and rich grain type notes as well. Smells pretty nice.

T - very mellow and smooth caramel, vanilla and some dark bakers chocolate bitterness at the end. Really smooth and easy to drink, boozy enough to remind you it's a big beer and take it slow, but the booze is integrated very well into the presentation.

M - spot on. Just on the thicker side of medium, low carbonation. Really presented the flavors well.

O - this is the second 30th Anniversary collab that I've really liked. This one came together really well. I have no idea what this was like fresh, but at the beginning of 2013, it's great!

Serving type: bottle

01-07-2013 06:04:59 | More by Beerandboards
Photo of MadScientist
MadScientist

New York

4.28/5  rDev +2.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: A beautiful beer to look at that is very dark brown and deep garnet with good clarity, without a flash light it looks black. The persistent, light brown head is made of compact mousse-like bubbles

S: The alcohol seems to have mellowed and unsurprisingly the hops have died down over the year. A moderately-light citrus hops aroma that quickly fade giving way to bittersweet chocolate and a rich malt aroma backed by a light, floral alcohol aroma and light dark cherry aroma.

T: The initial impression is flavors of bakers chocolate flavor with a firm hops bitterness and a sweet alcohol. There is light dark stone fruit flavor, mainly dark cherries. The balance is fairly bitter, having only a light malt sweetness against a moderately-strong hops bitterness. The finish is medium and the aftertaste is of hops bitterness and chocolate.

M: A medium-full bodied beer with moderate carbonation and a light alcohol warmth.

O: I loved this bee when it was you and fresh for the rich malt, firm hops bitterness and strong hops flavor. A year or so later and this it's still a great beer, a little mellowed and with the aroma and flavor hops substantially muted. I've got another bottle I check on in a year or two and if I find a magic lamp I wish that this beer be brewed on annually.

Serving type: bottle

12-27-2012 01:30:44 | More by MadScientist
Photo of kojevergas
kojevergas

Texas

3.58/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

1 pint 9.4 fl oz brown glass bottle with hood and wire cap over a cork served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are merely above average given the brewery, which I've yet to have anything great from. 10.20% ABV confirmed.

Served after a brief period of rest after removing it from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired intermittently with chow fun noodles (an odd choice, I know - but I'm hungry and all my money goes to beer, okay?)

A: Pours a two finger khaki colour head of lovely cream and thickness, and great retention considering the high ABV. Lacing is good. Body colour is a solid nontransparent black. No yeast particles are visible. No bubble show. I'm rather impressed. Could this be the beer that changes my mind about Sierra Nevada?

Sm: Caramel, dark malts, cream, floral hop notes, and hints of roast. Some biscuity yeast. And biscuit malt, for that matter. No alcohol is detectable. Maltiness is dominant. A moderate strength aroma.

T: Cream up front, and a quite malty body - definitely nicely layered. Floral hops, hints of roast. Sure, some booziness - but it's well hidden for 10.2%. Some dark malts. Biscuit malt. No real yeasty notes, through. Caramel. Mild spice. It's a tasty little beer, actually. The balance is imperfect but it's a tasty brew. Some middling fruit notes - maybe a hint of fig. Quite the malt bomb, but in a good way. Very pleasant and enjoyable. I like it.

Mf: Smooth, wet, and creamy. Slight overcarbonation. Good thickness and presence. suits the flavours quite well.

Dr: I have to say, I expected worse given the brewery. Sure, it's boozy - but it's also a nice barleywine. I'm glad to have tried it - and while it isn't changing my mind about Sierra Nevada since it's a glorified collaboration, I do fancy it. I'll try to open my mind a bit more to Sierra Nevada, but I've yet to have a truly fantastic beer from them. This is worth a go for barleywine fans, but it's not incredible.

B

Serving type: bottle

12-03-2012 03:36:44 | More by kojevergas
Photo of vfgccp
vfgccp

New York

4.2/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2010 bottle opened in Nov 2012.

A - Towering head of khaki foam. Great retention and lace. Coca-Cola black with cherry highlights. Lives up to it's billing as a black barleywine. A great looking brew, I couldn't ask for much more.

S - Thick nose; rum cake, raisin, prune, caramel malt, and dark chocolate. Pleasant sweetness without being cloying.

T - Super smooth. Thick chocolate syrup, dried blueberries, warm booze, plum cordial, and a dry semi-bitter cocoa finish.

M - Thick, full body. Shade syrupy. Low carbonation, but par for the style.

O - A chocolate barleywine, i.e. delicious. A few years did this brew well.

Serving type: bottle

11-24-2012 17:26:58 | More by vfgccp
Photo of The3rdbeer
The3rdbeer

California

4.7/5  rDev +12.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Cellared and well taken care of, poured into Bruery tulip glass. Initial 1 1/2 fingers of thick dark tan head that fades after a minute or so but sticks around as a very thin but completely full lacing that remains even after 6 minutes.

A- very dark brown black, cannot shine a iPhone light through to pick up any light through the other side of glass heavy Lacing remains even 10 minutes in.

S- still has a huge nose of Carmel and toffee with the smell of piney sweet hops almost a lacquer essence, also some spice in the background and a hint of booze.

T- WOW all flavors have mellowed out perfectly. Thankfully no traces of oxidation. Leaves you with perfect harmony. The malt has taken a step back but still present in form of toffee right after malt subsides the piney hop flavor picks up, the sweetness in the hop aroma in the nose has not translated to the hop flavor so it's not cloying at all. Finishing up back with the toasted malt flavor which brings nutty flavors and finally hop resin. A lot of substance at the perfect volume after having all this time to mellow out.

M- carbonation died very quickly but you don't need it. On the fuller side of medium it's lightly mouth coating very nice for the aged profile of flavors

O- I am very glad I sat on this for as long as I did. Although I don't think it would get any better with anymore age. Fantastic barleywine and really taught me what a difference a few years makes for a big beer

Serving type: bottle

11-20-2012 03:33:07 | More by The3rdbeer
Photo of fields336
fields336

North Carolina

4.25/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Chimay chalice. On tap @ city beverage

A: amazing looking head that stays around. The lacing coats the entire side of the chalice an the bubbly thick head stays around

S: brown sugar, pine, caramel, toasted bread, some citrus and touch of fruitiness.

T: a real piney citrus hoppy wave up front with a huge wave of brown sugar and raisin bread, burnt sugar, and toasted bread. Real tasty, don't really even notice the alcohol at all.

M: creamy and full bodied. Somehow not a sipper, and the alcohol isn't blatant

Serving type: on-tap

11-19-2012 21:30:09 | More by fields336
Photo of rowingbrewer
rowingbrewer

Massachusetts

3.43/5  rDev -17.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

this beer pours a dark brown to almost black color with a 1-2 finger tan head. the head recedes slowly but leaves minimal lacing on the glass.

the smell is malty and chocolatey and honestly a lot more stout like than barleywine like.

the taste is again more roasty and almost chocolatey with a hint of caramel than i would expect from an american barleywine

the mouthfeel is full to medium body with an appropriate level of carbonation for the style.

overall this beer is deliscious and i enjoyed it, but does not stick to the style very well

Serving type: bottle

10-28-2012 19:16:55 | More by rowingbrewer
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

4.2/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle split into a snifter

A: Pours pitch black with a finger of head on a vigorous pour. Retention is good for a 2+ year old beer.

S: Very complex - starts out with strong toffee and malted milk balls. Milk chocolate and light roast is just behind this. This smells like a mixture of a Barleywine and a porter in a very good way.

T: Milk chocolate and malted milk balls are upfront, this tastes like an aged porter with some booze. There really is a lot of milk chocolate. No hops are detectable, but some bitter dark chocolate keeps from making this beer too sweet. Age is apparent, but the character it brings is pleasant.

M: On the thick side with low, creamy carbonation.

O: This is an odd, but great beer. A mixture between a porter and a Barleywine, with the age quite noticeable. Roasted malts, malted milk balls, and toffee are what male up the profile of this beer.

Serving type: bottle

10-04-2012 02:13:02 | More by coreyfmcdonald
Photo of baseballrock
baseballrock

Texas

4.38/5  rDev +5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - This magnificent beer pours the darkest shade of brown into my Chimay chalace. The beer rushes out in an effortless rolling flood of the god's nectar. A thick head of mahogany color leaves a considerable amout of fluffy lace along the edges of my glass.

S - The scent of a beer nearly three years old is quite crisp and clean for the aromas of been waiting far too long to escape the the walls of it caspule. A fair bit of anticipated Sierra Nevada hop aroma strike my nose as well as the sweet malt flavors of cocoa and molasses.

T - Beers that have aged and matured as this bottle of 30th anniversary ale really make one appreciate the world of beer. I wish we could all enjoy this once in a lifetime experience. For I have sat on this limited release for too long but I am glad to have finally pulled the cork from its air tight resting place. Finally able to enjoy the smoothness and balnce of complex malt flavors. The flavors slide across my taste buds allowing me to taste the sweet molasses flavor back by a fruity finish. The beer is full of hidden flavors that may or may not be identifiable. A bit nutty with a buttery finish in one sip, and then on to the next sip. This time the subtle hop flavor lashes out.

M - Each sip from my glass flows over my toung with a thick buttery texture. The bitterness still perks up the taste buds on the back of my toung even after many months of mellowing.

I am truely blown away by this beer and as the person with the review just before mine I too have a Bigfoot Barleywine waiting for me. Im not sure what vintage his is, but I have 6 of the 2010 vintage in my cellar and I have decided to pull on up. I think I will have it tomorrow. This was a real treat and I raise my glass to beer enthuistist around the world and say cheers.

Serving type: bottle

09-24-2012 02:36:34 | More by baseballrock
Photo of davey101
davey101

Connecticut

3.95/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle into a tulip glass. Julian date code puts this at 2/1/2010.

A - Quite dark for a barley wine...granted its a "Black Barley Wine". Kind of a pitch black body with a red tinge. Lets zero light through. Large light tan head forms and settles down a bit. Super thick foam clings to the glass. Looks great, but it also looks like a stout.

S - That unique Sierra Nevada hop profile. Very piney with a touch of bitter grapefruit juice. Chewy and malty with some dark fruit and brown sugar notes.

T - The nose seemed pretty close to Bigfoot. The taste does not. Starts off with bitter citrus and pine which leads into some burnt and roasty malts. Caramel, brown sugar, and a toffee. Theres a really unique dry cocoa powder finish. Tasty, but there is a large alcohol presence.

M - Medium to thin bodied. Plenty of carbonation. Alcohol hurts drinkability.

O - I was curious how this would differ from Bigfoot, seeing as I just had a 2010 vintage recently. It has the same hop profile (even with two and half years of age) but it takes a slightly different route. Its malty with some dark fruit elements, but the cocoa powder I was getting in the flavor made it really unique. Its a shame the alcohol is so present, because this is a really nice take on the American style barleywine.

Serving type: bottle

09-06-2012 03:38:08 | More by davey101
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
30th Anniversary - Jack & Ken's Ale from Sierra Nevada Brewing Co.
93 out of 100 based on 739 ratings.