Ovila Abbey Dubbel - Sierra Nevada Brewing Co.
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Ratings: 955 | Reviews: 446 | Display Reviews Only:
Reviews by elinash:
3.85/5 rDev +1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
First of all, I was really excited to find this beer at my local market. I'm eager to try all the Sierra collaborations I see on their website. Most of all, I'm anxious to know what a Belgian style Sierra ale will taste like. Judging by the bottle, it's going to be traditional, which I regard as a treat! Since Belgians are now in the mainstream of American microbrew recipes and consumption (to a certain extent), the American-Belgian styles and collabs are just going to get better.
Okay, so, this one pours with a nice head to start, but peters out to nothing. Caramel colored. Tight carbonation is present, without any residual head. The picture on their website is purely promotional.
Nose is medicinal, burnt sugars.
This one is not a summer beer, but it's summer right now, and it's pretty hot. The temperature of the beer is pretty warm. Carbonation is tight, fizzy, with nose-hair singeing zest and alcohol in the mouth. (exaggeration?) Alcohol is warming and spicy. Orange, cloves, allspice, etc. dominate taste, along with sugars. Finish is moderately dry.
Overall, I'm impressed with this beer.
Serving type: bottle
06-11-2011 00:15:18 | More by elinash
More User Reviews:
4.1/5 rDev +7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
750 ml bottle into chalice, bottled on 2/21/2011. Pours fairly crystal clear deep ruby red color with a 1 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of raisin, plum, cherry, pear, apple, fig, caramel, brown sugar, toast, brown bread, light chocolate, clove, herbal, light pepper, and yeast/toasted earthiness. Very nice aromas with good balance and complexity of fruity/earthy yeast and dark/bready malt sweetness; with good strength. Taste of raisin, plum, cherry, fig, pear, apple, caramel, brown sugar, toast, brown bread, light chocolate, clove, herbal, light pepper, and yeast/toast earthiness. Light earthy yeast spice on the finish; with lingering notes of raisin, plum, cherry, pear, apple, fig, caramel, brown sugar, toast, brown bread, light chocolate, clove, herbal, light pepper, and yeast/toast earthiness on the finish for a while. Damn nice complexity and robustness of fruity/earthy yeast and dark/bready malt sweetness; with a great malt/yeast balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, fairly crisp, and lightly slick/bready mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish. Overall this is an excellent dubbel style. All around great complexity and balance of fruity/earthy yeast and dark/bready malt sweetness; and very smooth to sip on. A very enjoyable offering.
Serving type: bottle
07-26-2014 03:24:14 | More by superspak
Ovila Abbey Dubbel from Sierra Nevada Brewing Co.
86 out of 100 based on 955 ratings.