Ovila Abbey Dubbel - Sierra Nevada Brewing Co.
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Ratings: 966 | Reviews: 447 | Display Reviews Only:
4.1/5 rDev +7.6%
Cork made a popping noise as it pours out a tannish brown, a thick head gives way quickly, leaving little lacing behind.
It smells of sweet carmel and fruit. Intriguing to say the least.
Tastes of carmel, toffee, and fig with perhaps a touch of citrus note. Thick and velvety mouthfeel. Filling brew that encourages you to savor it.
I did not know what to expect as this a completely different style than I associate with Sierra, but, wow, well done.
04-14-2011 19:30:12 | More by bismarksays
3.8/5 rDev -0.3%
Pours a dark brown slightly hazy, small but strong head.
Smell is of dark chocolate and overly ripe plums.
Taste is really nice as it warms up. Strong flavors of pepper and spices. Bready and yeasty.
Nice and creamy with a small amount of heat.
Overall a fantastic beer I would love to buy again.
04-14-2011 05:30:22 | More by Spineypanda
4.13/5 rDev +8.4%
I am impressed by this brew.
Poured into my St. Bernardus Goblet. Thin tan head that dissipated to nothing. No lacing.
Aroma is not very strong. Little bit of caramel and dark fruits with some Belgian yeast.
Taste is damn good. Nice and caramely but sort of dry at the same time. Little bit of Belgian funk. Very tasty.
Mouthfeel is slightly dry and high carb. Very nice.
Overall a very tasty brew. Gunna buy this again for sure. I hope they end up making a quad.
04-14-2011 03:54:36 | More by PeprSprYoFace
4.2/5 rDev +10.2%
Cork pops out of this bottle like a shot and pours a hazy brownish amber with a frothy beige head that leaves only traces of lacing.
Aroma is definitely sweet with lots of caramelized sugar and fruity esters. Dark fruits in the form of raisins and plums with a noticeable doughy bread character and faint spices.
Taste also starts with the caramel malts and candy sugar with the breadiness in the background. The taste is more balanced than the nose with the spices coming out in the finish especially. Really good taste.
The mouthfeel is light to medium bodied for the style with decent carbonation.
This is an excellent dubbel, one of the best I've had in a long while. Very complex but not overly sweet and super drinkable for a dark Belgian. Great stuff.
04-14-2011 03:12:44 | More by gford217
4.5/5 rDev +18.1%
Color: pours light brown with a golden hue. sits clear, deep amber with not quite two fingers of cola-colored head when poured into a goblet
Smell: malt balanced with moderate spicy phenolic notes, sweet bread, and light fruitiness resembling dark varieties
Taste: rich maltiness with some caramel and sweet bready notes, balanced with Belgian spicy phenols resembling clove and pepper. alcohol is apparent but not hot or even that warming. very low hop flavor and bitterness. finish is somewhat dry with some spiciness dominant along with some sweet breadiness
Mouthfeel: medium body with high-medium carbonation
Notes: very classic dubbel. pretty textbook. not an over-the-top attempt and certainly not lacking in any way
04-14-2011 02:39:08 | More by Frosty80
3.9/5 rDev +2.4%
A: Slighty reddish brown color with about 4 fingers of white head with tons of big air pockets in it. Good head retention. Looks like a solid examples of the style.
S: The nose is kind of tight but not unpleasant. The yeast is there and gives it a nice touch. Malty/bready. A touch of toffee but that is about it. Easiely the weakest part of this beer.
T: The taste is great. It is complex without being overwhelming. They went light on the sugar which is nice. Bready. A touch of toffee. Some interesting esters in there but they are quite calm.
M: A little on the thin side. The carbonation was high without being prickly spot on. They really nailed down the bottle conditioning.
D: I am exited that there might be a Trappist beer made in America. A really nice homage to the OGs. The body is a touch thin and the nose needs something. I think a lot of it is we get the EU versions aged 3 months. I am going to hold on to one of these and see where it goes. Very impressed by this and hope to see the Abbey restored.
04-14-2011 00:15:38 | More by aerozeppl
2.88/5 rDev -24.4%
A: Hazy and brown with some red highlights under a tight beige foam. The haze appears to be chill haze and definitely temperature related.
S: Earthy, fruity, yeasty, with a distinctive Belgian abbey character. Although the aroma profile is spot on, the intensity is less than many other classic Abbey ales. Aroma and overal character definitely improves as this beer warms up in the glass.
T: Medium-sweet with dark fruit and banana, some tartness, and restrained spicing in the background. As with the aroma the overall character of the flavor is dead on for a Belgian abbey, but the overall impact is somewhat lacking.
M: Medium-full and well carbonated
D: This beer nicely fits the characteristics appropriate for Abbey beers, but is lacking in intensity (as compared with other classic examples). Do let this beer warm a bit as both the aroma and flavor will improve greatly. It is drinkable and enjoyable, but there may be little reason to return to it given some of the other excellent choices from Belgium and North America in this category.
04-13-2011 23:48:00 | More by BobCS
4.1/5 rDev +7.6%
A: This poured a hazy dark mahogany with fluffy off-white head.
S: It smelled like Belgian yeast with earthy cocoa powder and lemon grass, and some biscuit and light caramel.
T: It tasted like sweet and earthy caramel and sour Belgian yeast, with some candi sugar and lemon zest and raisin. It had a smooth and mellow bittersweet aftertaste.
M: It was oily with smooth natural carbonation. Wonderful body!
D: This was a very nice dubbel with great scent and taste, and nearly perfect body. Not too complex, but very enjoyable. Alcohol wasn't noticeable, so it was super easy to drink. Could maybe improve with age, but nice fresh.
04-13-2011 20:23:15 | More by Pencible
4.18/5 rDev +9.7%
This is a tough one to judge, overall I loved the beer, however style wise I thought it was way to hoppy for a belgian dubbel. Color was a nice light brown. Tan head. Carbonation was good. Alcohol stregnth was nice with a little warmeth. I liked the hop bitterness however, based on the style they weren't appropriate.
04-13-2011 15:35:52 | More by bigbelcher
4.33/5 rDev +13.6%
Pours a dark translucent brown. Head is ample, but then dissipates to a ring. Doesn't leave much lacing.
Smell is roasted malts and spices. There is a little astringent charred ash smell, some clove, dark fruit, and brown sugar.
A nice tasting dubbel. Malty sweet but with a charred malt note that gives it some depth, there is a little citrus acidity as well, along with dark fruit and some milk chocolate and clove and cinnamon. Finishes very dry with a bit of ash and some hop bitterness. Leaves a little spicy clove/cinnamon note in the long finish. It is tasting very like a Belgian dubbel, but a bit spicier than the norm.
Body is medium and carbonation is light, has a bit of a creamy mouthfeel.
Overall, a better dubbel than I was expecting. This is a nice, spicy Abby dubbel and very drinkable. Another good, novel offering from Sierra Nevada.
04-13-2011 04:43:51 | More by Beerenauslese
3.3/5 rDev -13.4%
It pours a nice opaque crimson with light head that quickly fades from the high carbonation.
Smells of fig, sugar, and spicy yeast character.
Tastes of sweet, peppery, malt. The flavor is more yeast forward than anything, but the carbonation hides any depth.
Highly carbonated moutfeel, right on for style and flavor.
An overall average dubbel and nothing more. This could use more complexity, not a lot, but something more...A bit of a let down from SN.
04-13-2011 00:51:04 | More by TenHornsProud
3.9/5 rDev +2.4%
A 750 ml bottle of limited edition.
It poured a nice dark brown with great head but I wish it would have stayed longer.
Nose is pretty weak. Not bad just not enough of it. Hints of dark fruit and vanilla. Not much more.
Taste is the high point. Dark fruit, raisins, hints of spice with malt. It also has an earthy yet slightly tart character. A little watery, but that is not uncommon for dubbels.
Mouth feel is very nicely carbonated. This beer is very drinkable with an unknown alcohol content. I will see after I drink this large bottle.
04-12-2011 23:18:38 | More by daledeee
3.4/5 rDev -10.8%
Pours a hazy reddish-mahogany with a 2-3 finger off-white head with nice retention and lacing that lasts through just about all of the glass.
The nose is by far the most interesting with notes of caramel, ripe banana and red licorice surrounding a caramelized-sugary bready character, with further hoppy tones of fresh, flowery melon. As you get further in the glass, however, the nose sort of breaks down and looks more similar to the palate.
The palate starts with a bright carbonation which leads to a mouthfilling, juicy malt- a touch watered down though- with flavors of caramel, cloves and a very earthy yeast. The finish is moderate and continues with the spicy yeast character.
Overall, not bad but lacks flavor and a little body. The finish could be longer as well. It's certainly not going to stop me from picking up everything else in this series, however, when I can get ahold of it.
04-12-2011 19:14:28 | More by TheWhiskerReview
3.58/5 rDev -6%
From 04/09/11 notes. Poured into a tulip.
a - Pours a reddish mahogany color with one inch of off white head and moderate carbonation evident.
s - Smells of spices, bready malts, yeast, fruit, and light caramel malts.
t - Tastes of bready malts, grain, spices, Belgian yeast, raisins, dark fruits, and light caramelmalts. Tastes a bit watered down.
m - Medium body and moderate carbonation.
o - Overall a nice dubbel I was glad to have tried. The taste seemed a tiny bit watered down but I still enjoyed it. Would give another shot.
04-12-2011 01:54:52 | More by mdfb79
3.78/5 rDev -0.8%
750 ml bottle poured into a Duvel tulip. (while I was given a set of awesome Ovila glasses, I still refuse to review out of wide-mouth glasses. They let all the aroma escape)
7.5% ABV, no date.
A - Ovila Dubbel lets loose rambunctiously with a tall, densely packed tan head. Good retention keeps it alive but its missing the classic Belgian lace. The beer itself is a hazy yet gorgeous crimson amber color.
S - Mellow caramelly sweet and toasted bread notes are underlines by ripe fruit esters of fig and dark cherry. A tinge of hops keep the aroma in check and a faint yeast earthiness adds beautiful authenticity.
T - Soft, smooth alcohol pushes it's way in followed by...not much. The maltiness is there but much more restrained than the aroma offers. The classic fruity esters and Belgian yeast are also subdued, almost to the point of being lost. The taste isn't bad but falls pretty flat.
M - Despite the higher level of carbonation for the style, the mouthfeel remains fairly medium-bodied and rounded while finishing clean. Warming alcohol is felt retro-nasally as well as lingering through the finish.
O - The recluse flavor of Ovila is a stark contrast to the open, exhibitionist-like aroma. While it's certainly not bad by any means, it does leave me wanting. I appreciate nuanced beers but I think too much of the character of Ovila Dubbel is lost in translation. I'll give it that it's still worth getting another for aging.
04-12-2011 00:31:31 | More by BeerFMAndy
3.93/5 rDev +3.1%
Trying to review beers consistently again, why not start out with a new Sierra Nevada brew.
A- Dark brown-black witha decent tan head that looks fizzy and falls down quite quickly. A small cloud and ring are there but no lace at all.
S- Dark fruit, raisin, fig and malt are pretty big. Some bread, spice and dark brown sugar sweets. Fruit seems like cherry.
T- Dark cherry/fruit/raisin is big as well as yeast bread and spice. Slight roast/nutty malt makes this interesting. Some brown sugar sweetness, has that Trappist/Belgian feel that so many American takes miss. Nice bread and spicy Euro hops.
MF- Fizzy highly carbonated body that stings the palate. Light overall and just a bit bitter.
DB- Overall I like it and I had no trouble finishing the whole bottle, saying a lot lately. I think it is balanced nicely and is a good "Americanized" Belgian ale.
04-12-2011 00:01:45 | More by cbutova
3.55/5 rDev -6.8%
Bottle poured into a Sierra Nevada Ovila chalice for a really nice presentation.
This beer is quite heady but the foam is easily manageable. Great retention but the pillowy foam is not very stick, thus no lacing. The beer is pretty dark in the wide mouthed glass, collecting as a deep reddish brown. At the very end of the glass, when there isn't much beer left, the liquid shows its dark ruby hues.
I have to say this smell is fairly weak for the style. Its missing some richness and its lower on those dark cherry and dried fruit elements I expect from the very best dubbels. It does retain lots of sourdough and leather, while keeping hints of figgy fruits and cherry.
Very inline with the aroma. A breadiness akin to a nice dark pumpernickel with some leathery flavors, earth and figs. Yeast imparts appreciable spice. I seems to lack some deeper levels of richness and fruitness.
Pretty dry on the finish, which does actually suit this glass of beer just fine. The carbonation is nicely pillowy and rich. The body could use a push towards fullness but it still falls in the heavier side of medium.
This is one of the better American brewed abbey style ales. The label and presentation are certainly high class. When it all boils down, this is a very likable brew.
04-11-2011 22:20:40 | More by MbpBugeye
4.13/5 rDev +8.4%
Appearance: Dark amber with
Head: Little white head that dissipates quite quickly
Smell: Sweet malts with a hint of caramel toffee
Taste: Little caramel, toasted maltyness going on with what I think is some Trappist yeast and a nice hop on the back end
Weight: Medium body with low carbonation
Finish: Sweet malts with subtle hops and little caramel
04-11-2011 15:52:22 | More by Snow81
3.95/5 rDev +3.7%
Had on tap at the Tap and Barrel in Smithtown, NY. Served in a tulip glass.
Look: reddish, brown body that looks a bit purple in the bar light. Three finger tan head that retains quite nicely but doesn't leave much in the way of lacing.
Smell: figs, cherries, a small amount of alcohol, and some bread and Belgian yeast aromas.
Taste: sweet with some fruity flavors, like fig and cherry, Belgian yeast flavors, balanced by a muted hop spiciness and some alcohol dryness.
Feel: felt a little thin for a dubbel, smooth carbonation, and quite easy drinking.
Overall: this is a good dubbel even if it is not particularly exceptional. I would give it a try because it is Sierra Nevada, after all. However, I think authentic Belgian dubbels are a bit better than this one. Cheers!
04-11-2011 14:42:10 | More by SkunkWorks
2.28/5 rDev -40.2%
Snakes! This cork took me 10 minutes to pop. The pour produced a nice 1 finger off white head and the body is dark mahogany. Downside is the body does seem a bit thin.
Smell is burnt brown sugar and hints of plum mixed with some earthy notes.
Taste is a bit tart and tangy. Ok it is mostly tart and tangy. Reminds me a lot of apple juice. Also a bit watery and I am not picking up much more flavor at all. It is a far cry from most Dubbels I have had. I am usually not too critical of beers but if AB were to brew a Dubbel I could imagine it tasting like this. Or lack of taste rather.
The heat is quite burning. Surprising for something fairly low in abv. Actually most Belgians seem to have a bit of a burn but this is beyond normal.
Overall this is a disappointment. It is severly lacking in flavor. The only time I pick up anything is on the swallow. I don't even get an aftertaste out of this.
04-10-2011 23:25:46 | More by generalnotsew
4.03/5 rDev +5.8%
New arrival at my local, a 750 ML champagne style bottle, caged and corked, poured into silver rimmed Chimay goblet.
First impression, frustration. I have never in my life run across such a stubborn cork. I was tempted to try and use power tools to get this bottle opened. It literally took me 5 minutes of serious muscle to get this opened.
Appearance - A rich reddish brown, hazy, 1/2 inch of thick head which dissipated quickly with no lacing.
Smell - The nose is herbal and peppery, very faint hints of fruit and molasses and cookie spice. Not the normal smells I associate with this style.
Taste - You have to breathe in while drinking, or you miss the flavors. It tastes like what it smells like, but only for a moment. It reminds me almost of a Japanese style dry beer, in that the taste is fleeting, and then gone, with no lingering aftertastes of any kind. The taste is mostly clean malt, cookie spice, a little herbal note, it's well balanced, and then, poof.
Mouthfeel - Crisp, clean, thin, and astringent.
Drinkability - Easily drinkable despite the higher ABV. No heat at all from the alcohol. It goes down as smooth as a light lager.
Final thoughts - This reminds me, style wise, of the brews I have had from Goose Island, such as Matilda and Pere Jacques. Excellent, well crafted brews, but such a unique variation on the traditional styles, that they perhaps need a new category to define them in. I like this beer very much, but to judge it as a dubbel, doesn't work, as it doesn't taste anything like a traditional Belgian dubbel. I was at a bit of a loss on how to score this, but, it is a solid well crafted brew, I will be trying this again in future, to see if there are any changes, and am also looking forwards to the next two releases in the Ovila series (the saison, and the quad).
04-10-2011 21:32:13 | More by FlannelAvenger
3.68/5 rDev -3.4%
A: Pours a murky copper-brown with two fingers of off-white head. The head retains very well in an ever-present cap, though there's not much lacing.
S: Spices and caramel malt up front followed by dark fruits like raisins and plums. There is a very floral, rose-like aroma in there as well. Underneath these lie some yeasty and hearty bread aromas.
T: Spices and candy sugar up front, though surprisingly not very sweet. There are traces of the dark fruits, but only just. The yeasty, hearty bread flavors dominate the middle and finish of the flavor with a touch of bitterness as well.
M: Medium-light body with high carbonation, this beer is nicely attenuated so it's nice and crisp.
O: Overall, a pretty solid dubbel. Nothing superb and not really worth the price, but solid nonetheless.
04-10-2011 20:57:59 | More by n2185
4.15/5 rDev +8.9%
750ml bottle served in a chalice.
L - hazed, dark cherrywood color with a off-white head that stayed as a thin layer which was fueled by rising carbonation bubbles.
S - the aroma is on the sweeter side with dark fruit and mild yeast.
T - sweet dark fruit upfront with a light yeasty twang on the somewhat dry finish.
F - medium bodied with a light, crisp feel.
O - a very delightful and most enjoyable Dubbel. I look forward to the other beers from this series.
04-10-2011 20:33:13 | More by JoeyBeerBelly
4/5 rDev +5%
Pours a mostly clear mahogany (and then later a very hazy mahogany) with three fingers of cream colored foam. Settles slowly to a quarter inch leaving a couple rings of lace behind. Smell: big clove and peppery aroma, sweet fruit with a tart smelling skin - red plum-ish, caramelized sugar base. Taste: again dominated by clove and black pepper, brown sugar, red plum flesh and skin. Finishes sweet with a semi-drying peppery earthiness the last impression. Tasty and easy drinking with a low alcohol presence (7.5% btw).
04-10-2011 03:25:16 | More by babaracas
3.23/5 rDev -15.2%
Clear dark brown colored beer with a tall tan colored head.
Sweet caramel candy smell the moment you open this. Scents of caramel, chocolate and plums. Coriander and brown sugar are also present.
Starts out mildly sweet with a bread flavor and a slight chocolate aftertaste. Coriander and fig in this and more chocolate. Frankly this is under-flavored.
Mouthfeel is OK.
Drinkability is OK. It isn't offensive, it is just under-flavored.
04-10-2011 03:19:09 | More by Zorro
Ovila Abbey Dubbel from Sierra Nevada Brewing Co.
86 out of 100 based on 966 ratings.