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Ovila Abbey Dubbel - Sierra Nevada Brewing Co.

Not Rated.
Ovila Abbey DubbelOvila Abbey Dubbel

Displayed for educational use only; do not reuse.
very good

980 Ratings
no score

(send 'em beer!)
Ratings: 980
Reviews: 447
rAvg: 3.81
pDev: 12.07%
Wants: 23
Gots: 115 | FT: 0
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
Dubbel |  7.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: Thorpe429 on 03-12-2011)
Beer: Ratings & Reviews
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Ratings: 980 | Reviews: 447 | Display Reviews Only:
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Photo of burns1066
4.48/5  rDev +17.6%

I really enjoyed this beer! Not as substantive as I expected, but with enough body to satisfy. Wonderful caramel smells, with just a hint of citrus and pepper. Very little lacing, head disappeared fairly quickly, which I thought was surprising. Tastwed like it smelled, a less full-bodied version of a more autumnal brew. Nice when you want something with a little bit more substance, but without being overly cloying.

burns1066, Jun 16, 2012
Photo of Avagadro
4.45/5  rDev +16.8%

A: Ovila is deep copper in color, and pours with an enormous head of a creamy color. The lacing is the most impressive aspect here, with millions of pinhead-sized bubbles racing to the top of this brew, and its head never falls below 1/2" in thickness.

S: The bouquet is vibrant, with great hints of stone fruit, clove, and rum.

T: What a display of balance! Ovila boasts notes of stone fruit, rum, clove, and a touch of chocolate. This brew displays all of the characters of a great Belgian-made dubbel.

M: The full body and chewy texture of this brew is emphasized by its extreme level of carbonation. It displays the awesomely creamy texture only found in the best dubbels.

D: This is a top notch dubbel from one of my favorite breweries in America. It has all of the attributes I look for in this style, and doesn't seem to have a single flaw. Congrats, SN, on another amazing brew, I look forward to the next two offerings in this lineup.

Avagadro, Apr 02, 2011
Photo of omnigrits
4.45/5  rDev +16.8%

Poured into a goblet. The cork wanted to get out of the bottle in a hurry!

A. Deep, very deep mahogany colour with a light tan head that fades fairly rapidly. Not much lace.

S. Lots of caramel, a strong waft of hops, otherwise very typically Belgian dubbel. Hints of barley sugar.

T. This is a really well balanced dubbel with non of the cloying sweetness sometimes found in this style. Very fruity up front with an exceptionally dry finish.

M. A little on the medium bodied side for a dubbel.

O. A very nice beer indeed. Subtle in both flavour and ABV (7.5%) making it deceptively easy to drink.

omnigrits, Apr 02, 2011
Photo of BrewCrew2010
4.43/5  rDev +16.3%

A: Pours a hazy dark amber with red highlights. Head is a light tan, decent size, and fades quickly. Light lacing.

S: A nice aroma of caramel malts, spices, banana, clove, & dark fruits.

T: A nice dry flavor that follows the nose very well. Belgian yeast gives it a spicy quality with banana notes. There's a sweetness from some toffee malts, dark fruits, & brown sugar. Finishes slightly bready with a hint of booze.

M: Carbonation is very tingling on the tongue, medium body, smooth texture.

O: A great beer that's easy to drink and not too hard on the wallet. Glad I have more then one bottle.

BrewCrew2010, Apr 16, 2011
Photo of FosterJM
4.4/5  rDev +15.5%

355th review on BA
bottle to chimay goblet
750 ML C/C

App- A very nice dark brown with amber/red highlights. One and a half finger head. Just soft and pillowy looking head and a marshmellow softness fade.

Smell- Rich layered sweetness with a malts and a bit of brown sugar.

Taste- The thing I love about dubbles is the yeasty softness. This was no different. Yeasty, soft and delicious. The slight peppery spice notes are very pleasant and the softness again just keeps drawing me in.

Mouth- Medium bodied with an almost high carb soft lace like finish.

Drink- A very good beer. I have wanted to try this since I read about it a long time ago. Was not dissapointed. I could drink a lot of this very quickly. Oh wait I did, my bottle was gone much too quick.

FosterJM, Apr 01, 2011
Photo of PorterLambic
4.4/5  rDev +15.5%

Pours a deep copper color with a big light tan head forming from my less than perfect efforts. No lace left behind as the head recedes.
Smell is rich with malt, backed with notes of dark fruits, apple, hops, pepper and fruitcake. Really well balanced.
Taste is superb. Rich and malty with a strong fruitcake presence with all the raisins, figs, candied cherries, wheat and slight rum-like note. Lesser notes of pepper and hops and a faint soy taste mostly up front.
A rich, full bodied brew with a fairly light effervescence. Warming with a beautiful slow fade aftertaste. A really nice example of the style.

PorterLambic, Apr 18, 2011
Photo of jjboesen
4.4/5  rDev +15.5%

This reveiw is based on a goblet quaffed at Max's Taphouse in Baltimore (a goblet that they let me keep!).

It pours out a thick and spongy head, one that slowly sinks into a filmy crown of lace atop a mysterious russet body; this one retains little lacing throughout. The nose gets a few whiffs of cinnamon and raisin with a few specks of vanilla thrown in for good measure. The palate initially is blanketed with plum; following this, comes a swift rush of brown sugar. This boasts a superb balance, one that makes for a comfortable mouthfeel.

While this is not a true Belgian dubble, it does make for an accurate (and highly drinkable) rendition of the style.

jjboesen, Dec 18, 2011
Photo of mntlover
4.38/5  rDev +15%

Pours a red walnut color with thumb sized tan head that falls to ring with some spotty lace.

Aroma is malty goodness with dark fruits plums, raisins, hints of peat and soft cloves, spice. Aroma is sweet, soft and inviting very pleasant if a bit subdued.

Taste is wow spot on, big malty goodness sweet moving to fruity plums, figs with residual sugars here and there. Moving to peat, earthy yeast notes then spice clove mostly. Some lingering hop notes herbal like. Very nice Dubbel very well done, much better then any of Stones Belgian tries.

Mouthfeel is maybe little lighter then expected but carbonation is wonderful lightly peppy but mostly feels nice and smooth. One of my big knocks against most brews is to much carbonation, but not here.

Drinkability is great very enjoyable, very well done wouldn't mind having a few more of these at all.

mntlover, Mar 30, 2011
Photo of BeerManDan
4.38/5  rDev +15%

When poured into a pint glass, the color was of a hazy dark amber brown with a reddish hue. There was very little light tan foam and no lace on the side of the glass. The smell was of sweet fruits and with a hint of sweet spices. A very pleasant and suttle aroma. When first tasted, the sweet roasted malts, caramel and spices were very evident in the flavor. Not very overly alcoholic on the palate of aftertaste. Not really heavy, but not sort of watery. What a very pleasant tasting dubbel. Out to buy more!

BeerManDan, Nov 30, 2012
Photo of vince4953529
4.38/5  rDev +15%

Haven't had a Belgian ale for awhile...got one bottle for $10, 7.5% abv listed on the classy label; a relaxing drink on a Tuesday morning.

Served slightly chilled in my RR glass. Dark ruby red color against the backdrop of an overcast day. The pour formed a creamy head also.

Tasted of brown sugar, peppery, and some unusual faint hint of celery and taste of fish; sounds weird but tasted great.

A very very smooth brew, creamy in the mouth goes down easily. Definitely enjoyable, but for the price it's unlikely I'll have this again... at least not in bottles.

I also toasted Ovila to one of my dear friends who committed suicide the past week, so tragic and shocking. May you have a good afterlife...

vince4953529, Mar 22, 2011
Photo of jjanega08
4.38/5  rDev +15%

No freshness dating noticable.

A= Pours a deep brown color with a nice huge thick creamy off white head. The head holds awesome retention and lacing on the glass is crazy. Really a near perfect looking beer.

S= The smell is a nice mix of biscuity malt and spicy yeasty quality. It actually smells quite nice. Strong and pungent which I've found the be a lacking character in Belgains. Hard to put my finger on the exact smell. Yeasty I would say.

T= The taste is similar to the smell. Hard to put my finger on again. A nice biscuity malt with a ton of spicy yeast. The typical dark fruit characters are not present. Really interesting.

M= Great for me but for the style a little low on carbonation. Not too sure how to rate this. I prefer the lower carbonation but it isn't to style.

O= This may be the best Dubbel I've ever had. Really really nice. Can't wait to try the others from this series. This is a great beer.

jjanega08, Apr 22, 2011
Photo of eluchini
4.38/5  rDev +15%

As a newbie to the craft brew scene and no a huge fan of superstrong hoppy flavored beers, I found this beer to be exceptional. It was smooth from beginning to end, had a nice/crisp finish, and was good pre, during, and post BBQ. I would drink this beer anytime!

eluchini, Jul 25, 2011
Ovila Abbey Dubbel from Sierra Nevada Brewing Co.
86 out of 100 based on 980 ratings.