Ovila Quad - Sierra Nevada Brewing Co.
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Ratings: 688 | Reviews: 192 | Display Reviews Only:
3.55/5 rDev -10.4%
Thanks to FosterJM for sharing this one at MrHirschybar's place!
Pours a clear dark brown with a tan head that fades to wisps on film on the top of the beer. Small dots of lace stick to the glass on the drink down. Smell is of malt, brown sugar, and some dark fruits. Taste is pretty much the same but it's a bit muddled. There is an alcohol burn with each sip. This beer has a lower level of carbonation with a slightly flat mouthfeel. Overall, this is a pretty good quad but it's slightly watery and muddled in my opinion.
01-22-2012 22:29:46 | More by UCLABrewN84
3.58/5 rDev -9.6%
Bottle from Rick's in Alexandria. Served in a wine glass.
Pours a moderate brown color with a good light tan head. Nice lacing on the way down and a thin cap throughout. The nose carries some dark fruits and a bit of malt sweetness. Not too much there. The flavor carries Belgian yeast, but is a bit muted without much complexity. Medium body with a smooth finish. Pretty good, but not great.
01-18-2012 20:38:59 | More by Thorpe429
3.9/5 rDev -1.5%
On-tap at Mugs Alehouse, Brooklyn, NY
A: The beer is dark reddish amber in color. It poured with a thin off white head that left lacing on the surface and a thick ring of bubbles around the edge of the glass.
S: There are sweet aromas in the nose along with notes of Belgian yeast.
T: The taste is quite malty with notes of sweetness, caramel and dark fruits.
M: It feels medium-bodied and smooth on the palate with a moderate amount of carbonation.
O: This beer makes for a good sipper because the alcohol is well masked from the taste.
12-06-2011 00:31:56 | More by metter98
4.03/5 rDev +1.8%
Appearance: The bottle opens with a huge "pop" and pours a cola color with quite a head; the retention is decent and a few dots of lace linger in the chalice
Smell: Caramel, spicy Belgian yeast, raisin and date elements; perhaps a trace of cinnamon
Taste: Fruit forward, with raisin and date flavors presenting the dark fruits and pears adding a light fruit character; at mid-palate, the fruits are joined by spicy Belgian yeast elements; after the swallow, the caramel makes a brief appearance, with the finish comprising the fruity flavors found at the outset
Mouthfeel: Medium to full body, with a creamy character; moderate carbonation
Overall: A pretty darn good stab at a Quad for an American brewery; not cloying and though it lacks some complexity, it is really rather nice
01-03-2012 01:47:47 | More by brentk56
3.53/5 rDev -10.9%
Sierra Nevada's thrid installment of their Trappist-influenced ales reveal much the same as the previous two: A firm and well constructed ale that's slightly over malted and quite conservative and clean for the style.
Quad pours with a weighted appearance of brown, burgundy, and garnet and perhaps a mild haze. A dense froathy head caps the beer with lightly tanned foam, good retention for half the session, and mild lace.
Flavors and aromas of heavy and sweet malt reveal flavors of brown sugar, molasses, plumbs, grapes, walnut, and raison. Only moderate carbonation keeps the sugary weight sitting on the tongue and provides a near cola-like flavor. Lingering sweetness prevents the dry malt character that classic Belgian varieties provide. A mild spicy bite of black peppercorn and moderate alcohol head help to dry the finish, but only to a moderate degree.
Ovila Saison is a very clean Quad, but it certainly lacks the depth of flavor, texture, complexity, and dryness of even average authentic Belgian varieties. However, it seems on par with most American attempts to the style as they are very simplistic and mundane.
12-13-2011 17:21:14 | More by BEERchitect
3.9/5 rDev -1.5%
Pours dark amber in color with a khaki head. Smells of toffee and bread with a bit of brown sugar. A little bit of dark fruit and maybe even some yeast. Heavy on the dark fruit, brown sugar, and toffee flavors. There’s some bready malt and toasted malts. A bit of yeast and maybe some molasses. Medium body and carbonation.
01-13-2012 19:56:30 | More by womencantsail
4.28/5 rDev +8.1%
750ml bottle - $9.49 at Olde Crabapple Bottle Shoppe in Alpharetta, Georgia. A pleasing package with a quality cork and cage yielding a good 'pop' upon opening.
Appearance: Pours a dark burgundy body with a medium-to-tall, off-white head, though it soon settles back down.
Smell: Finely spicy, sweet-scented, pungently fruity nose with malty touches of bread crust and semi-sweet chocolate. A delightfully harmonious mix of aromas present.
Taste: Deeply toasty, modestly chocolaty malts with a small inkling of roast enveloped by broad fruit flavors ranging from sweet cherries to prunes to figs back to ever-so-slightly tart cherries. Dark brown sugar stirred up with spices. Picks up a bit more sugared sweetness into the mid-point, also a hint of aniseed. The alcohol, while warming (and, thankfully, never hot), helps to dry things out approaching the malty finish.
Mouthfeel: Medium-full body. Medium-high carbonation keeping things moving well enough along the palate.
Overall: A fine big Belgian-style brew all around. I had the Stone 11.11.11., and there was a big, Belgian-esque beer I struggled through, comparatively, Ovila Quad was one that came together very nicely and, though big and bold itself, was a relatively ease to finish off.
01-04-2012 20:59:54 | More by ChainGangGuy
4.4/5 rDev +11.1%
This beer was the one I anticipated the most out of the entire Ovila series. It met my expectations nicely I think. The beer poured out as a deep mahogany color that in low light almost looks black. The head is a very light tan color. The retention isn't too bad here, not much lacing though. The smell of the beer is sweet with some maple like aromas along with some dark sugary fruits. The taste of the beer is very nice also as it follows the same lines as the smell. The mouthfeel of this beer is very smooth with a nice medium body to it. Overall this beer was enjoyable in my opinion. I would drink it again in the future and I would choose it way before the the Saison and Dubbel from this series.
11-28-2011 22:18:32 | More by Knapp85
4.1/5 rDev +3.5%
Poured into a chalice aan amber infused deep chesnut brown with a sticky light tannish colored head atop.a very complex and appetizing nose with dark candied fruit,toasty bread,deep brown sugar,and spiced phenols in the nose,very well rounded with not one element dominating.Flavors of candied dark fruit and yeasty spiced phenols dominate,it's not overly sweet as the alcohol is not overly big, and it has a nice bready malt base.A real nice quad wich is my favorite "Belgian" style,alot going on but in good balance.
07-31-2012 20:44:26 | More by oberon
4/5 rDev +1%
On-tap 11/13/2011 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a US tumbler pint glass.
A: The beer is a deep dark reddish brown color, with a large off-white head that fades slowly and leaves a thin lace on the glass.
S: The aroma contains Belgian yeast, dark fruit, caramelized malts and a faint touch of hops.
T: The taste starts out sweet with flavors of dark fruit, brown sugar and chocolate. Then there is some breadiness that comes in from the Belgian yeast and a hearty malt character. The hops presence is mild but complementary and provides a good balance. The after-taste is slightly sweet.
M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.
O: Tasty, goes down easily, slightly filling, good kick, good representation of style, this is a decent strong Belgian-style beer to drink for a while.
11-20-2011 19:54:53 | More by TheManiacalOne
4/5 rDev +1%
Deep ruby brown hue with dark amber highlights when held toward the light, beautiful appearance. Light beige head forms silky and smooth above the dark nicely carbonated body fine bubbled, true Belgian style fermentation. Aroma has dark fruits with ripened tart apples, pretty solid nose, dark caramelized sugars are petty tasty. Flavor is sweet upfront sugar coated malt driven flavors with plums, tart apples, and a dry nutty Belgian yeast finish. Alcohol is apparent with the flavor and mouthfeel leaving a bit of warmth on the palate bewteen sips, fuller bodied Belgian ale with a healthy malt bill. Overall a decent quadrupel that will get better with age, keeps things more balanced than most quads out there but it also has a nice aging potential.
12-26-2011 21:12:30 | More by WVbeergeek
3.55/5 rDev -10.4%
Had a chance to try this on tap in NC back in December, but passed to drink some more Olde Hickory Event Horizon
Pours mahogany with a thin tan head. Faint head retention & lacing
S: Dark fruit & woody notes
TL Follows the nose, much figgynes & dryness, a a bit of carob up front. Some oaky notes along with boozey plum once warm, along with jammy notes, just a touch of treacle as well. Finishes with dryness, slight leafy hops & plums & just a little too much dryness for me
MF: Medium bodied, slick with subtle carbonation, warming
Not a bad quad, this one could stand a year or two of aging. Just too dry for me right now
02-04-2012 05:38:40 | More by russpowell
3.71/5 rDev -6.3%
Pours a slightly darker colored fizzy small head that fades semi quickly, no lacing, very dark mahogany cola colored with hints if ruby light barely sneaking through.
Nose brings plenty of phenols and esters, fruity plum skin, the esters and phenols from the yeast and some phenolic booze come out strong, some sweet candi sugar, earthy tannic molasses, caramelized biscuits, a hint if a cherry with the plum fruit.
Taste brings fruits, dark plum and again hint if cherry juice, plenty of esters again and phenolic booze, light chemically flavor from the phenols and plenty of warming tingly booze. Candi sugar and syrup, light toasted biscuit, caramelized brown sugar, chewy malt. Hint of chewy earthy hop but barely. tannic plum skin and little fig. Finish is still fairly sweet and sticky syrupy, lingering plum skin, chewy malt, phenolic booze, light chemical like and candi sugar.
Mouth is med to fuller bod, sticky syrupy, decent carb, plenty of warming tingly booze.
Overall not bad but def needs a couple years to mellow and for the phenolic chemical thing to drop out.
04-06-2013 03:01:39 | More by jlindros
3.95/5 rDev -0.3%
this is a huge beer. feel the burn! it pours a nice darker than brick red color, opaque and frothy. the nose is sweet malts, rotting wood, and alcohol. maybe some molasses in there as well. any subtleties are knocked over by the alcoholic nose. the flavor is really nice, complex and sweet. malt profile is caramel and cereal, yummy. there is a touch of interesting yeast about to make a statement, but then the alcohol comes in and wipes it out before it can get going. the finish is fire, maybe some time in the cellar would chill this out a bit. mouthfeel was a little heavy because of the sugar, and a little harsh because of the alcohol, but i like it still. this is a monster quad, even as quads go. id like to revisit it after some time, but this is a bottle to share by any standards.
10-12-2012 19:41:37 | More by StonedTrippin
3.9/5 rDev -1.5%
The beer pours a translucent dark brown/burgundy color with a thick frothy off-white head that fades to lacing. The aroma is decent. It has a rich caramel nose with hints of dark fruit and warm alcohol. It's dry with a touch of roasted character and wonderful fig aroma. The taste is good as well. It has a smooth roasted malt and caramel flavor along with good deal of Belgian yeast fruitiness and a bit of alcohol warmth in the finish. The mouthfeel is fine. It is a full bodied beer with adequate/good carbonation. This is a tasty beer that's not overly complex, but drinks well; another solid offering from Sierra Nevada's newest collaboration.
01-21-2012 22:54:59 | More by WesWes
3.9/5 rDev -1.5%
First had: on tap at TJ's, Paoli, PA
It's not often I get an urge to spend $15-20 on a bottle of Sierra, so I was glad to see this on tap so I could copt a sampling before it disappears. Poured a mahogany brown color with a small cap of off-white head that retained as a ringlet. Aroma of sweet malts, caramel, dried fruits. Taste of caramel malts, brown sugar, raisins, organic, with an apparent yeastiness, and an obvious hit of alcohol up front that mellowed out decently by mid-palate. Medium body, pretty smooth once you get past the initial alcohol bite. Not the best quad you'll ever have, but still pretty good overall.
12-11-2011 12:11:15 | More by Rifugium
Ovila Quad from Sierra Nevada Brewing Co.
89 out of 100 based on 688 ratings.