Ovila Quad - Sierra Nevada Brewing Co.
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Ratings: 685 | Reviews: 192 | Display Reviews Only:
3.85/5 rDev -2.8%
On tap, served in a tulip. This brew appears a very dark brown color with a thin off-white film for a head. When held to the light, it displays some clarity around the edges and some reddish brown through the body. A swirl revives a finger of tan head and produces some spots of lacing on the glass.
The smell of this brew is spicy with phenolic notes including some yeasty clove. Dark candy sugar almost like molasses is present. Some fruited quality like raisins and over-ripe plum. It is herbal smelling with hops and a touch of mineral character also comes through.
The taste includes a bit of almost herbal molasses character mixed with dark candy sugar sweetness. Belgian yeast character tasting of cloves produces quite a spicy flavoring. Even though the brew hits with an initial surge of sweetness, the spiced profile seemingly dries it out to the finish. Dark fruited quality is present tasting of plums and raisins mostly with some mild chocolate malt and more yeast character as it warns up.
This is a full bodied brew with a light amount of carbonation. It has a solid warming factor from the alcohol that seems a big exaggerated by the yeasty soices but it is not overdone. Overall a solid brew, if I would change anything about it, I'd almost rather have more depth of malty flavoring and a little less spicy yeast character. Regardless, this perks my interest in trying the Ovila Saison. Worth a try if you get a chance.
12-08-2011 13:36:48 | More by stakem
3.4/5 rDev -14.1%
A: Pours a dark ruby red/brown color. A towering beige head forms, and finally settles. The pillowing foam has excellent retention. Sticky lace is left down the glass.
S: Yeast, burnt toast and bread, light dark fruits. Light fruity esters of banana.
T: Starts off sweet with some caramel malts. Then quickly turns to some dry burnt toast. Light dark fruits and the same fruity esters.
M/D: A medium body that is a bit light for my tastes. The alcohol is present and makes this a slow sipper.
Decent for the most part. I am not really digging this, or the other Ovila beers for what ever reason. Not to my tastes, but certainly nothing wrong with this.
12-07-2011 01:36:38 | More by champ103
3.9/5 rDev -1.5%
On-tap at Mugs Alehouse, Brooklyn, NY
A: The beer is dark reddish amber in color. It poured with a thin off white head that left lacing on the surface and a thick ring of bubbles around the edge of the glass.
S: There are sweet aromas in the nose along with notes of Belgian yeast.
T: The taste is quite malty with notes of sweetness, caramel and dark fruits.
M: It feels medium-bodied and smooth on the palate with a moderate amount of carbonation.
O: This beer makes for a good sipper because the alcohol is well masked from the taste.
12-06-2011 00:31:56 | More by metter98
4/5 rDev +1%
A: Pours almost black with a fluffy white head that recedes but still leaves some pretty nice film
S: Lots of brown sugar, molasses, dark fruit, and some dark, sweet malts.
T: At first, a burst of dark fruit and sweet malt, followed by a slightly bittering hop character and just a touch of tartness, not sure what from.
O: This is pretty nice, but my quest for the ultimate quad continues.
12-05-2011 06:40:24 | More by Krakistophales
3.93/5 rDev -0.8%
750ml bottle int my Westy chalice. It poured a darker, cola like color with a thin, fizzy head sticking mostly to the edges of the glass. The head faded rather quickly unfortunately.
The aroma has some sweeter malty notes of caramel, molasses and fig to it. I get just a hint of chocolate and some crisp, lighter fruits to it as well. Pretty decent aroma for the style.
In the taste I get some sweeter malty notes of caramel, molasses, plum and cherry up front with some crisp fruitiness helping to bring it some balance in the finish. A little tartness lingers in the finish as well.
The mouthfeel is on the heavier side with carbonation being above average. Overall it was a pretty solid beer of the style, but I just didn't find that it really stood out in it's class. It was a pretty flavorful, easy drinking and enjoyable beer to sip on this evening though.
12-04-2011 23:28:47 | More by billab914
4.03/5 rDev +1.8%
A - Pours dark brown into my snifter, deep ruby when held up to the light, with a little over a finger of dense tan head that has excellent retention and splotchy lacing.
S - Lots of ripe banana and clove, deep caramel malts, dark fruit and yeast.
T - Caramelized sugar, banana and clove, raisin, dark berries and molasses.
M - Medium body and bright carbonation and rather dry.
O - Really good, just lacked the depth of some others in this style.
12-04-2011 08:24:37 | More by StoneBrewFanatic
3.25/5 rDev -17.9%
Served in a Chimay goblet.
It looks like a typical quad, maybe perhaps a little darker than others. Pours a Coca-Cola brown with some slight red coming through from the light. The khaki head was about a finger and had very small bubbles. Overall looks true to the style.
The first thing I get is Belgian yeast character - some spice and black pepper. The alcohol comes through after it warms a bit, and some Cola-like aroma follows. There's a small amount of dark fruits dipped in caramel on the nose, too. Honestly, this is one of the most mild smelling quads I've had - but it is very pleasant.
Lots of maltiness hits the tongue first. It's slightly carmel-like, and surprisingly slightly Cola-like just as the nose was. The dark fruit notes come out, tasting like ripe plum and slight raisin. There isn't a ton of Belgian spice character, but there is a bit of black pepper and clove. There's a small bit of an almost artificial sweetener taste, which isn't great but somehow works in this beer. Like the nose, this is a mild version of a quad on the tongue.
This beer has a really nice mouthfeel. It's definitely full bodied yet drinkable. It's not as carbonated as other quads I've had, nor is it as sticky sweet. Very balanced and smooth mouthfeel.
Like the other Ovila beers, this one falls short of being anything to get excited about. It's good, don't get me wrong, but it just doesn't blow me away. I'd much rather have a St. Bernardus Abt 12 than another one of these to be brutally honest. It's good, but not great - much like the dubbel and the saison from the Ovila series.
12-04-2011 01:11:06 | More by MaxSpang
District of Columbia
4.05/5 rDev +2.3%
I dug the other two in the "Ovila" series. We shall see...
Corked and caged, with the cork popping out relatively easy.
A: Totally looks like a quad with its dark brown color huge fluffy beige head that stuck around for a good bit following a hard pour. It had a crystal red translucence when I held it up to a light source.
S: Very Belgiany, with a good bit of brown sugar infused caramel coming to the forefront. It wasn't too overbearing, and it wasn't fruit heavy in the slightest.
T: Dangerously smooth, and with a tinge of dryness on the end wrapped up in a mildly sweet caramel kiss. Just like the nose, I didn't get much fruit...maybe a hint of plum when I held it in my mouth for a couple of seconds before swallowing. The Belgian funk was truly there from the get-go, but disappeared rather quickly as I got to the finish.
M: This enough, but not snot-like. Some may criticize this, but I think that actually serves as a much needed anti-syrup agent. The carbonation was just enough to give this a creamy feel, and the lacing was basically non-existent.
O: Was this really a quad? Answer to my own question - Why yes, it was! And a rather highly drinkable one at that!
12-03-2011 23:30:37 | More by Chaney
4.05/5 rDev +2.3%
A: Medium brown as it pours. In the glass it is very dark brown with some nice ruby hues when held to the light. The head is dense but soft looking, like a tan memory foam pillow.
S: Lovely fruity notes, with a nice yeasty scent. Dark berries with some burnt sugar smells. Touch of banana and clove. Nice.
T: Burnt sugar, caramel,and raison come out right away. Not too much banana, but certainly some clove, and some ripe dark berries in the finish. There is a nice almost champaign note in the finish as well as a touch of booze.
M: Medium with very high carbonation, and a touch dry finish. There is a bit of an oily afterfeel. (shut up it's a word. Look it up)
O: A lovely beer overall. But doesn't quite measure up to the exemplary beers of this style. Still very enjoyable, and I'm so glad that SN did this series.
(You looked it up right? Yeah it's not a word.
12-03-2011 04:12:14 | More by Beejay
4.38/5 rDev +10.6%
Shared with my wife, Witchsbrew. 750ml bottle poured into a white wine glass.
Appearance- Molasses brown with a tan head that ends in a film quickly. 4/5
Smell- Clove, dark fruits such as plumbs. Some banana and deep caramel malts 4/5
Taste- Muted tartness with dark fruit flavors. Banana and caramel sweetness round out the sip. Alcohol comes into play by warming the esophagus as this liquid coats your insides. I taste molasses as the beer warms. 4.5/5
Mouthfeel- Very nice. Medium getting thicker as it warms. Great carbonation! 4.5/5
Overall- Nice beer. I am kind of upset I let the others in this series get away. Maybe I will find them sometime. I really like this one and hope to get into this style a little more as I am a bit of a noob when it comes to Abbey ales. 4.5/5
12-02-2011 03:57:12 | More by MADhombrewer
3.8/5 rDev -4%
From the 750 into a large snifter results in a deep reddish body with some clarity topped with a one inch tan head that recedes into a thin cap, some lacing apparent, pretty good looking beer.
Smells sweet like caramel apple, prunes and a slight astringency.
Taste is sweet upfront then gets a ripe fruity character, alcohol is noticeable with a spicy nose tingle.Just a hint of clove and banana but the booze is covering much of it up.
Very soft on the tongue with a creamy texture, carbonation is tight.
I like the Ovila Abbey beers, especially the Saison, going to put some of this away for a year to see what happens, if the alcohol gets subdued it will be a better beer. Right now, it is a little rough edged.
12-02-2011 00:15:35 | More by mudbug
2.8/5 rDev -29.3%
This beer pours a light to medium bodied dirty raison brown in color with a beige one finger head. It appears thinner than most quads. The aromas consist of candied malts, Belgian yeast, bananas, cloves, sweet malts, and alcohol. It's pretty average. It actually smells more like a Belgian Dubbel. The flavors are quite bland and finish very quickly. You get sweet malt, light breadiness, some light dark fruit, and alcohol. It doesn't have much complexity and it drinks very watery. This is by far the thinnest quad I've ever come across. It just doesn't bring anything new or interesting to the table and is light years away from competing with Belgian quads. This Ovila series has been a string of disappointments. I just don't understand how a quality brewery could make such a mediocre line, mainstream or not.
11-29-2011 23:54:19 | More by aasher
Ovila Quad from Sierra Nevada Brewing Co.
89 out of 100 based on 685 ratings.