1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Sierra Nevada Ruthless Rye IPA - Sierra Nevada Brewing Co.

Sierra Nevada Ruthless Rye IPASierra Nevada Ruthless Rye IPA

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

3,991 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 3991
Reviews: 1026
rAvg: 3.89
pDev: 11.57%


Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
American IPA |  6.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: kaseydad on 12-29-2011)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 3,991 | Reviews: 1,026 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Fresh bottle from the Pizza Port bottle store. Hoppy aroma. Copper body with three-eighths of an inch of retained white head. An ale with rye that hits the spot. Lacy, fresh, session-able, citrus, pepper, fruit and lots of rye. A good hoppiness and edgy. Good drinkability.

Serving type: bottle

01-23-2012 13:07:49 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

3.9/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottled on 12/28/11.

Pours a clear copper with a 1 inch foamy khaki head that settles to a film on the top of the beer. Foamy patches of lace form on the glass on the drink down. Smell is of malt, rye, and some herbal/pine hops. Taste is of malt and spicy/peppery rye up front with some very herbal hop flavors on the finish. There is an assertive spicy rye and herbal hop bitterness on the palate after each sip. This beer has a crisp level of carbonation with a dry mouthfeel. Overall, this is a good rye beer with a very nice spicy and peppery flavor that I am enjoying. An awesome label to boot.

Serving type: bottle

01-18-2012 02:33:02 | More by UCLABrewN84
Photo of womencantsail
womencantsail

California

3.78/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On-tap at Bruery Provisions

Pours orange in color with an off-white head. Starts off with a good citrus hop aroma. Lots of grapefruit and orange, just a bit of sweet malt. There is some nice rye and pine aroma, too. The flavor is a bit maltose than expected. Moderate sweetness with lots of rye, pine, and floral hops. Citrus peel adds a touch more bitterness. Medium body and carbonation.

Serving type: on-tap

01-25-2012 06:38:08 | More by womencantsail
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.53/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a clear brown color ale with a rather large foamy head with good retention and some good lacing. Aroma of medium spicy rye malt notes with some bitter and light citrusy hoppy notes. Taste is a very drinkable mix between some peppery and spicy rye malt notes with a bitter and light citrus hoppy finish. Body is about average with good carbonation. Well brewed with no flaws though not as powerful as expected.

Serving type: bottle

06-20-2012 19:38:41 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.05/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

The ever-classy Sierra Nevada brewery continues to knock'em out of the park, this time with the Ruthless Rye IPA that replaces Glissades on the seasonal rotation.

Ruthless Rye IPA begins with a deeper amber color that shows low lights of brown and bronze. A creamy froath of off white shade caps the beer and retains with the stubborn fashion that we've come to expect from well-made hop-forward ales.

Rich and vibrant aromas of toffee-laden malts balance with citrusy and sprucy hops for an even and appetizing scent. Low on fruitiness or spice, the neutral yeast character allows the interplay of malt and hops to shine. Mild earthy character from the supposed rye gives a glimpse into the added layers of complexities and spice that the grain delivers.

Flavors first come alive with a depth and complexity of malts that's uncommon in standard IPAs. Caramel, toffee, and dry malt carry the base while the earthy and nearly pungent spice of rye with grain provide a strong bridge into the mid palate that turns drier and hoppier. Citrusy with grapefruit and orange zest, then piney with elements of spruce, resin, and fragrant grasses all conclude with a fleeting sweet taste and a linger of hops and earthy spice in aftertaste. Again, no room for pronounces yeasty esters or phenols- the neutral yeast provides strong dryness without yeasty spice or fruitiness.

Medium bodied to start the beer quickly sheads the early carbonation and dives head first into the quickly drying finish that reveals a clean bitterness, grainy spice, and alcohol warmth and flavor that reminds me somewhat of nail polish remover.

Ruthless Rye is a fantastic IPA that hits the stride on the style while introducing the rye grains that seem to reinforce hop bitterness and flavor- each elevating the other. Moderate intesity allows for high level of drinkability which could be quite dangerous for an IPA lover like me.

Serving type: on-tap

01-07-2012 17:32:52 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.65/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Sixer picked up at Rick's in Alexandria. Served in a Sierra Nevada tulip.

Pours a clear copper-garnet color with a very long-lasting, foamy off-white head. Very dense and impressive. Heavy lacing as it goes down the edges of the glass. The nose carries a good bit of rye and spice with some earthy hops in the background. Slight resin there as well.

The flavor focuses a bit too much on the rye and accompanying spice. Hop flavor is there, but comes through more as bitterness in the finish. Medium body and just a bit chewy. Dry and bitter. Drinkable, but probably not in large quantities. While I enjoy this one, it's not something I'd want to drink a bunch of, a la SNPA.

Serving type: bottle

01-19-2012 01:06:10 | More by Thorpe429
Photo of metter98
metter98

New York

3.93/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is clear copper in color and has a light amount of visible carbonation. It poured with a finger high frothy and dense light beige head that died down but consistently left a thin layer of bubbles covering the surface and lots of lacing running down the sides of the glass.
S: There are moderately strong aromas of pine resin hops in the nose along with notes of citrus hops and hints of peppery spices.
T: The taste is rather bitter with spicy flavors from the rye and pine resin flavors from the hops. There are also hints of the underlying caramel and pale malts.
M: It feels medium-bodied and very crisp on the palate with a moderate amount of carbonation.
O: This beer is very tasty has an interesting mix of piney, spicy and citrusy flavors.

Serving type: bottle

03-03-2012 02:17:58 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.7/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12 ounce bottle - $1.49 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours a deep amber-hued body with a noted clarity and capped by a tall, off-white head. Fair smattering of lace on the way down.

Smell: Firmly grassy, citrusy nose with a good pinch of lemon pepper seasoning, rather well ahead of the pale malted barley.

Taste: Bready, pale malts with the expected spicy rye malt character. Lightly sweet upfront, a sweetness that soon fades away as the bitterness accumulates on the tongue. Citrusy flavors of pithy grapefruit and sweet orange zest. A bit more grainy on the back half. Fairly peppery throughout. Dry, lingering finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Overall: Another Sierra Nevada IPA with a twist of rye.

Serving type: bottle

01-12-2012 20:51:41 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.15/5  rDev +6.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a nonic a clear rich copper/bronze with a large blooming head that left a few broken rings of lace behind as it settled slowly.Not as assertive in the nose as I expected,it does have a decent shot of grapefruit-like hop aromas with some mild rye spice.Much fuller flavors with a nice mix of nutty malt mixed with spicy rye and a healthy dose of citric hops,well rounded.A very solid rye offering from SN wich frakly I expected,I could drink this all day.

Serving type: bottle

01-18-2012 21:20:34 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4.1/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a Walter Payton shaker pint glass.

Can one be considered "ruthful"? And, if so, what would one have to do to be so considered? Anyway, this stuff pours a deep amber topped by over a finger of dirty cream-white foam. The nose comprises grapefruit zest, lemon peel, rye spice, grass, and light flowers. The taste brings in more of the same, with the spice really standing out quite nicely against the backdrop of grasses and citrus fruits (rinds and all, baby). It's similar to a rye-d-up version of SNPA. Nice. The body is a rather light medium, with a light moderate carbonation and a dry finish. Overall, a very nice rye IPA, one that I wouldn't mind seeing year-round (though, 'til then, I'm more than happy to see this one in the Spring instead of that Glissade nonsense).

Serving type: bottle

02-20-2012 05:18:50 | More by TMoney2591
Photo of biboergosum
biboergosum

Alberta (Canada)

3.98/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A pint during happy hour in central Kona.

This beer appears a clear medium bronzed amber hue, with one finger of tightly foamy, somewhat creamy ecru head, which leaves a solid mesh wall of lace as it lolls about before sinking out of sight.

It smells of mild citrus and pine hops, some spicy, grainy malt, and a faint floral fruitiness. The taste is patently bitter citrus rind, pine resin, a bit of lemon/lime fruitiness, and bready (a blend of rye and sourdough) kind of biscuity malt.

The bubbles are fairly zippy, but play along well, the body a tremulous medium weight, and a bit too assaulted to be deemed all that smooth. It finishes still in the edgy, bitter hop universe, the titular malt features rendering much less of an impression.

A good (rye) IPA, but it 'suffers' from that Sierra Nevada affliction - that of characteristically damned (and equally heavenly) hoppy offerings. While it's a shame that it overrides the rye adjunct here, somehow that just doesn't bother me right now.

Serving type: on-tap

05-16-2012 04:27:29 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

3.93/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Ruthless Rye, Sierra Nevada Brewing Company. 2012. Not sure why they are dating it by year. Perhaps they expect us to cellar it? Just a habit they've gotten into?

A cloaked, hooded woman holds a scythe in the middle of some farm land. Seems like odd garb for threshing. Or, are they just establishing a new, hotter version of Death. Newer and hotter than Neil Gaiman's, of course.

Anyway, on to the beer: Clear, dark crimson coloring, off-white foam above.

Aroma is soft, sweetish, and brimming with rye malt character. Pass the pumpernickel!

Taste: Hops hit first, bitter, yet sweet, then the spicy rye malt character floods the mouth. Starts mellow, gets intense. Rises and rises and overtakes the senses. Without going too far, of course. These guys are all about balance. You don't become this popular and this big without making palatable brews.

Let's look at the label crap: Ruthless Rye IPA is brewed with this rustic grain for refined flavors--combining the peppery spice of rye and the bright citrusy flavors of whole cone hops to create a complex ale for the tumultuous transition to spring."

It hasn't been exactly a tumult this year. We've had several early starts to spring, in the dead of winter. But this is nice and well appreciated. I was almost ready to say that the rye malt overtakes the citrusy hop presence, but they re-emerged before I could type a word. It's a tasty, tidy tango, here's some peppery bready malt, here's your hops, cha, cha, cha…

Serving type: bottle

02-29-2012 04:16:03 | More by feloniousmonk
Photo of MasterSki
MasterSki

Illinois

3.38/5  rDev -13.1%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Figured I'd do the two Rye Beers back-to-back. Couldn't be bothered figuring out the Julian date code. Thanks to Chris (spycow) for mixing a sixer of oddball wants for me. Served in a Cigar City snifter.

A - A half-finger of yellow-tinged foam settles to a thin cap. Looks very similar to the Widmer's O'Ryely, but with a bit more in the way of lacing.

S - Yep - lots of rye. Spiced bread sort of aroma dominates, and it's supplemented with earthy and spicy hops flavors as well.

T - Taste is again very earthy and peppery, with spicy rye malt dominating the palate. Fairly assertive hop bitterness in the finish.

M - Super dry medium body, with a resinous and oily finish. Moderate carbonation level. No real complaints here.

D - There's a bit too much rye here and not quite enough IPA, at least for my tastes. I think I liked the Widmer a tick better, which came as a surprise.

Serving type: bottle

01-23-2012 07:39:22 | More by MasterSki
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.03/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap 2/17/2012 at Shannon View Inn in Warwick, RI served in a US tumbler pint glass.

A: The beer is a coppery red color with a large off-white head that fades slowly and leaves a very thick lace on the glass.

S: The aroma contains floral hops, caramelized malts and citrus.

T: The taste starts out bready with flavors of grain and rye spiciness. Then a nice hops bitterness quickly follows. The malt character is hearty and creates a decent balance. The after-taste is slightly bitter.

M: Very crisp and a little smooth, medium body, medium carbonation, finish is dry.

O: Tasty, goes down easily, not too filling, good kick, good representation of style, this beer seems to be just like Sierra Nevada Pale Ale with the extra rye IPA bitter bite to it.

Serving type: on-tap

02-21-2012 06:29:35 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Down to the last couple in the sixer, figured it was time to get a review in. Dated '1362' 111:24, guessing end of Dec production date from the Julian code. Served in a pint glass.

Creamy meringue surface texture, spotty halo of frothy lacing. Lasting head retention, skim never really breaks and forms an irregular topography that looks nice. Dull copper, bright clarity, rising trails of carbonation visible.

Spicy herbal pine resin, bready rye, very light and mellow pastry sweetness emerges as it sits for a bit.

Similar flavors, ample hop bitterness and complex bready malt sweetness. Finishes dry and bitter, almost a little bit chalky. Hint of citrus rind in there, that somehow seemed more prevalent in bottles sampled last week. It's got some nice malt complexity, and light lingering hop flavors of citrus and greenery. Overall it's good, would drink again but haven't seen it around on tap anywhere yet.

Serving type: bottle

01-24-2012 02:09:18 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.2/5  rDev +8%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours an effervescent copper with 3+ fingers of cream colored head. Fantastic head retention & lacing

S: Lemony & grapefruitty hops, a kiss of breadyness & peppery notes

T: Peppery rye, grapefruit, slight grainyness up front. Dryness, caramel, grainy bitterness & a touch of grapefruit as this warms, Finishes a little peppery, citrusssy & with a dry/crisp rye

MF: Medium bodied, firm carbonation, good blance

I enjoyed this, but I thinks Red's Rye is more to my taste, plus more drinkable

Serving type: bottle

01-29-2012 05:29:16 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

3.65/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

At the time of this review, this is the #17 beer on the beeradvocate.com "Top Beers - Rye Beer" list. Served from a 12 ounce bottle into a Hill Farmstead becher glass.

Beer is brown and clear with a nice tan head of small and medium bubbles, nice moderate carbonation, some lacing on the glass.

Aroma is sweet with some earthy mildly citrus hops in there. Smells nice.

Beer is medium in body with a mildly dry finish, moderate bitterness and a grainy aftertaste. The lead off is this mild spiciness from the malt and this nice body that fills out to a good hop presence, the aftertaste totally takes me out of the beer though. Not a fan of that. Otherwise it is a fine little IPA / rye beer.

Serving type: bottle

01-14-2012 03:21:49 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a reddish-amber color with an off-white head. The rye really stands out in the aroma, but there is also a little bit of pine and some biscuit malt notes. The flavor also has a lot of rye in it. I also get some orange and pine from the hops, as well as a little bit of biscuit and bread from the malt which keeps the bitterness low to medium. Medium mouthfeel and medium carbonation.

Serving type: bottle

01-17-2012 02:52:04 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear golden, amber color with a high level of carbonation. It had a two-finger head of bubbly foam that left thick rings of lace on the glass.

S - It smelled of citrus and pine with some nice rye notes.

T - It tasted spicy and bready with some nice rye flavor. Good toffee flavor with a strong piney bite.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry finish.

O - This is a very nice rye IPA. Sierra Nevada does another good IPA.

Serving type: bottle

02-10-2012 02:34:13 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a fizzy 1 finger white head that fades at a med pace with some soapy lacing, over mostly clear copper orange color with some bubbles floating from the bottom of a tulip glass (with no etch).

Nose has some fresh hops, light floral, bit of candy hops, light earthy and light spicy with slightest hint of citrus. Then some rye, a light spicy and fruity rye, and a semi sweet caramel malt base. A light fruity hop comes out as it warms.

Taste starts a bit sweet and syrupy, the malt makes it seem bigger than it actually is, syrupy sweet malts, caramel malts, molasses, toffee, chewy almost, and light toasty malts. Rye is also prevalent but not as much as I expected, some light spicy but more fruity rye tones. Then the hops really dominate, fairly bitter at first, with an earthy spicy hop kick, bit floral and hint citrusy orange rind like. A bit of fruit, with hints of candied raisins or dried nuts and fruits. The hops build and get quite bitter and slightly astringent on the finish, as it dries with more spicy hops, little syrupy malt lingering, and a little earthy herbal briny quality.

Mouth is med to a bit bigger bodied, syrupy, good carb.

Overall not bad, closer to American Rye Barleywine than an IPA, or more like DIPA without the abv although the amount if malts and syrupy sweetness make you think it is. The rye is OK but not as much as I was expecting, and the hops are good but get a bit heavy, as they were probably planning, but balanced with the big malts and sweetness so not too bad.

Serving type: bottle

02-11-2012 23:34:58 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

3.63/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served at a cool 58 or so degrees Fahrenheit
A careful pour into my Tripel Karmeliet tulip produces a two-figner thick, pale amber tinged, tan colored head that leaves some lacing stuck to the sides of my glass. The beer is a dark amber color that shows a brilliantly clear, rich amber hue when held up to the light. The aroma smells dominated by hops with notes of pine, earthy citrus, some rose like accents. This is backed by notes of caramelized malt (lots of crystal malt type notes, though this is held well in check by the dominant hops), toasted English biscuit like character, perhaps a hint of sweet tea and a solid, earthy, brown bread character that isn’t quite spicy, but is leaning in that direction. The citrus hop character has a certain “dankness” to it, rough, a little dirty, with a lot of herbaceous character, with a citrus oil character to it. The citrus and pine / herbal character mixes so well in the nose that it is hard to say which one plays the more prominent role.

The beer is fairly effervescent as it rolls across my palate, this accentuates the bitter hop notes and the earthy spiciness from the grain. Despite the dominant hop character, the earthy, brown bread and spicy rye character is really what lingers on the palate in the long finish. The grain character is quite a bit more noticeable in the flavor than it was in the nose. The hop character is still the dominant note here though and it contributes flavors of grapefruit zest, green tangelo, brighter lychee notes as well as a green herbal quality (that has a spicy undercurrent to it), definite pine and perhaps even a touch of a grassy quality (this last is quite subtle though). The spiciness here makes me thing of black pepper some how, but a lot of it is that “dirty” spicy quality that comes from Rye. The beer definitely has a viscous quality to it, and the body is best described as medium, though it is not so much as this beer is still quite quaffable.

As the beer warms up it gets a very earthy, infinitely rye like note and solid, brown-grain-bread character that becomes on par with the hop character. Because of the rye, this is definitely a very “dirty” IPA, and that is not a bad thing at all. It becomes quite a bit more complex. I could wish for some more citrus / fruit hop character, but the rye really accentuates the herbal / pine side of the hop character.

Serving type: bottle

02-18-2012 02:48:21 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.43/5  rDev -11.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

This poured out as a nice looking amber color with a white head on top. The smell of the beer has some nice hop aromas with the addition of the rye in there too. The taste of the beer had a pretty good balance of spicy rye with the fresh hop flavors. The mouthfeel of the beer was good, nice carbonation and drinkablity to it. Overall this beer wasn't too bad, I'd drink it again if I came across it and was in the mood to have it again.

Serving type: bottle

03-27-2012 04:00:04 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours bright orange amber (with a slight initial haze) with a thin off-white head that leaves patchy lacing.

The smell is of citrus, pine, pepper with a bready undertone. The brewery's "house character" is there.

The taste is fairly complex. It has pine, citrus and minty spicing. The malt is in the background, and places the supportive role very well. The alcohol is slightly noticeable. The finish is very dry with hops and rye lasting for a little while on the palate. The "Sierra Nevada" taste is there.

It hits full-bodied and is smooth.

This is a dry brew. A solid example of an American IPA with a rye touch. Another winner from Sierra Nevada!

Serving type: bottle

01-11-2012 22:08:09 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.28/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

I'm naturally interested in seeing just how ruthless this rye is. It's a nice hearty ale, yes. Good spiced tones (from the the I assume). Overall, this is a good beer, which I expect from Sierra Nevada. It's not blowing me away with some out there and unusual character, but it's a mighty tasty brew.

Serving type: bottle

04-14-2012 07:36:55 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.13/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Rocky textured foaming tan head leaves only gas and beer residue between an inch of air and glass known as head space, it's beautiful. Color wise bright ruby copper colored beer we need in this post holiday recovery mode for everybody. After drinking spiced ales with cinnamon, honey, and all spice for a month and a half, I fully praise Sierra Nevada for releasing this beer. Aroma has hints of pine and citrus with a spicy rye layer that definitely adds a layer of complexity to the mix. Flavor hits with a clashing layer of malt/rye versus earthy/pine hops, pretty intense here no bias noted, I'm a lover of both malts and hops. Easy to drink well balanced between the waves of piney/citrus hops and spicy rye malt, moderate carbonation slick oily hop textures going on. Overall a welcomed seasonal to mix up the ever changing lineup of Sierra Nevada, I'll be drinking more of this.

Serving type: bottle

01-14-2012 12:39:54 | More by WVbeergeek
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Sierra Nevada Ruthless Rye IPA from Sierra Nevada Brewing Co.
87 out of 100 based on 3,991 ratings.