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Ovila Abbey Barrel Aged Dubbel - Sierra Nevada Brewing Co.

Not Rated.
Ovila Abbey Barrel Aged DubbelOvila Abbey Barrel Aged Dubbel

Educational use only; do not reuse.
very good

39 Reviews
no score

(Send Samples)
Reviews: 39
Hads: 129
Avg: 4.05
pDev: 16.3%
Wants: 22
Gots: 25 | FT: 1
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
Dubbel |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: mdfb79 on 09-27-2012

This Abbey Dubbel was aged in a blend of red wine and bourbon barrels to add a new level of complexity to an already beguiling brew. Rich malt flavors of burnt sugar and caramel blend seamlessly with bright fruit notes from the wine barrels, while the bourbon oak lends a mellow hint of vanilla.
Beer: Reviews & Ratings
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Reviews: 39 | Hads: 129
Photo of UCLABrewN84
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Tony's Darts Away in Burbank, CA.

Pours a hazy dark orange-red with a foamy khaki head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, brown sugar, dark fruits, red wine, and wood. Taste is much the same with a very fruity wine flavor on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice wine-forward barrel aged presence.

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Photo of StonedTrippin
4.08/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

exceptional beer, one of my favorites from them in some time, its magic. the combination of the wine and the bourbon barrels really lends itself to elements already existing in the base beer. the vanilla from the bourbon loves the sweeter darker malt in the dubbel, and the fruit from the red wine likes the fruity notes in the belgian yeast strain, and when it all comes together, its really splendid. i was surprised by a number of things here. the first is how clear it is in color, has the right tone, but no haze at all, just a crystal clear deep auburn with a tall tan head, gorgeous. it smells and tastes fantastic, i like that its not too heavy on the barrel, not overly oaky or boozy and thick, especially not thick, its almost light for a dubbel, far drier than most, without half the body, but it doesnt want for grain flavor or texture, which is the real genius. i suspect the yeast kept working in the barrels, as this is much less sweet than i remember the regular version being. minor acidity from the red wine cuts it as well. maybe a little less complex and cleaner than others like it, but really, there is no others like it, its a work all of its own, and worthy at the finest table. improving constantly as it warms. this series has simply blown me away, and this is one of my favorites in it. i sure hope they keep it up!

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Photo of BEERchitect
3.67/5  rDev -9.4%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

With the tethers of bourbon barrel flavors pulling the flavors of Ovila Dubbel even tighter and tighter, a beautiful array of flavor tantalize the tastebuds and seduce the senses in a unique Belgo-American kind of way.

Deep and russet brown, the beer's chestnut and mahogany hues shed a creamy yet short foam cap and simmers with rich maple, dark dried fruit, pepeprcorn and booze-soaked wood. To taste, the beer is lavish with residual sweetness, slathering the palate with caramel, toffee, butter pecan and maple.

Then the middle opens up and the sweetness evenly coats the mouth as the fruit and spice come out to play. Date, fig, raison, cherry, apple and apricot all seem dried and leathered, stewing in its earthen broth. Counter to the fruit and malt are the yeasty spices who carry a spicy tinge of fresh-cracked peppercorn, mild clove and oak tannin and an unmistakable bourbon jolt.

Holding onto its sweetness, the malts resist fade as the carbonaiton turns from an initial zesty nature to creamy, candied feel. Seemingly somewhat barleywine-like, the forefront of fruit and spice distinguishes it a Belgian. Yet the ale finishes malty-dry with caldering warmth and a pleasant prickle of peppercorn with an aftertaste of peanut skins.

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Photo of russpowell
3.49/5  rDev -13.8%
look: 2.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an effervescent chestnut with a sliver of cream colored head. Viscous look, minimal lacing or head retention

S: Plums & Bourbon barrel

T: Plums, raisins, figs, a little oakyness, dryness up front. A little boozey, plums & not much else as this warms, some leafy & aged hops as well, woodiness as well. Finishes dry, a little plummy with caramel & faint boozeyness

MF: Medium body with lively carbonation, a little sticky, warming, carbonation slacks a bit once warm

Alright, but was hoping for more

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Photo of superspak
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into chalice; bottled on 6/18/2015. Pours crystal clear deep ruby red/brownish color with a 1 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of raisin, plum, fig, pear, apple, red wine, caramel, brown sugar, toast, brown bread, nuttiness, light chocolate, vanilla, bourbon, oak, pepper, clove, and yeast/toasted earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, dark/bready malt, and bourbon/wine barrel notes; with good strength. Taste of big raisin, plum, fig, pear, apple, red wine, caramel, brown sugar, toast, brown bread, nuttiness, light chocolate, vanilla, bourbon, oak, pepper, clove, and yeast/toasted earthiness. Moderate amount of earthy yeast and bourbon/oak spiciness on the finish; with lingering notes of raisin, plum, pear, apple, red wine, caramel, brown sugar, brown bread, nuttiness, vanilla, bourbon, oak, and yeast/toasted earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and wine/bourbon barrel flavors; with an awesome malt/yeast balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very smooth, moderately creamy/bready, and slightly slick mouthfeel that is great. Alcohol is very well hidden with minimal warmth lingering after the finish. Overall this is a fantastic barrel aged dubbel style! All around awesome complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and wine/bourbon barrel flavors; and very smooth and easy to sip on for the ABV. A highly enjoyable offering.

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Photo of mdfb79
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Had this on tap today at The Pony Bar on the UES in NYC. Left overs from their SN event 2 days ago; from the menu:

"A blend of their smooth, rich Belgian dark ale aged in both brandy and wine barrels, for added layers of flavor and complexity."

Served in a 8 oz. glass.

a - Pours a hazy, dark reddish amber color with one inch of off white head and moderate carbonation evident. Looks like the normal version.

s - Smells of brandy, red wine, sour dark fruits, caramel malts, sugar, fruity malts, and some oak. Really awesome nose; red wine and sour fruits. Love it.

t - Tastes of red wine, lightly sour dark fruits, fruity malts, brandy, oak, caramel malts, molasses, toasted malts, and bready malts. Taste is really nice, but not as great as the nose; it is not quite as sour as the nose was.

m - Light to medium body and low to moderate carbonation. Very easy to drink; a little bit of a thicker body and this would have been great.

o - Overall a really nice beer; the best of the Ovila series beers I've had, albeit it is barrel aged. The nose is fantastic, full of sour dark fruits and red wine. Would love to have this one again.

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Photo of barnzy78
4.29/5  rDev +5.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

750mL bottle, shared 4 ways
A - foamy tan head on a brown body with plenty of carbonation
S - fruity, apple, fig, date, oak, earthy, yeasty, vanilla, faint bourbon
T - similar to aroma with notes of earthy yeast, apple, grape, fig, toffee, brown sugar, caramel, vanilla, bourbon, oak
M - velvety smooth, fuller body, higher carbonation allows its complexity to dance across the palate; vanilla and bourbon ride out the dry, peppery finish
O - great to try! I think it would get cloyingly sweet to drink more than half of the bottle, so it was nice to share it.

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Photo of BeerFMAndy
4.62/5  rDev +14.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml cork and caged bottle poured into a Reidel stemless red wine glass.
8.5% ABV,

A - After a surprisingly light cork pop, the rich ruby mahogany colored beer poured out completely is sediment-free, but that doesn't keep it's dark nature from appearing murky. A creamy light khaki head crowns the beer, somewhat briefly while sticking light legs to the glass after a brisk swirl.

S - Barrel-Aged Ovila Dubbel's aroma is immediately intoxicating and extremely reminiscent of the likes of Russian River's illustrious sours. Deep fruitiness flourishes within this dubbel, blending together a medley of strawberry notes, rich ruby port, plum, and raisin. Chocolate and cocoa hints from the malt blend well, but the beer overall hides it's maltiness in the background with minimal characteristics emerging from behind the wine-like aroma. Interestingly enough, the wet wood barrels also seem to contain a sort of domesticated wild yeast scent which nudges this beer even further towards, say, "Consecration".

T - A paradigm shift occurs between the deep inhale before the initial taste and letting this beer wander on the taste buds. It's maltiness becomes more apparent while releasing some of those larger wine and yeast aromas for something that might take one by surprise. The decadent fruitiness is more subdued; raisin and thinner, Merlot wine develop complexity but it doesn't expand quite like the aroma. Faint chocolate and amber malts keep themselves at bay unlike a typical dubbel which would tend to feel much more rich and full.

M - This beer's prickly carbonation dances on the tongue playfully but oddly enough, the cork pop didn't quite foreshadow that. Velvet smooth, this beer has a medium-bodied feel; much lighter than a classic Belgian dubbel but it works out very well with the very dry wine-like finish which is almost astringent with faint acidity.

O - From it's totally absent Belgian yeast to the very mild and understated maltiness, I find it very hard to come to grips with the core idea that this beer is a dubbel. That doesn't keep me from loving what's in my glass though, because this beer, with all it's wine characteristics, is just plain excellent. Barrel-aged Ovila's plethora of fruit, wine, and wood notes all come together with meticulous care; near perfection, for something that, sip by sip, continues to develop and amaze.

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Photo of dar482
3.64/5  rDev -10.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

I had this at Good Beer in NYC.

It comes in a ruby color, lighter than the Quad version.

I did not like this as much as the BBA Quad version. It had some lovely drinkable flavors, but lacked the depth and smoothness of the BBA Quad. It taste a bit of dried prunes and sweet cherry juice. It has a medium carbonation and I'm surprised it was so drinkable with its decent ABV.

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Photo of maximum12
3.95/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

The Ovila Quad was so good that I’d been watching for this one, & here it is. 750ML brown bottle, corked & caged, split with my wife.

The pour, leaving the last ounce or two in the glass, is clear, ruddy cheeks in an anticipated Minnesota winter breeze (which should be arriving tomorrow morning, finally). The head is big & persistent. The nose is interesting enough that I sip it through most of a movie trailer: very vinous. Wine, with some malt dropped in the barrel, & plenty of dark fruit. Oaky. This will be fun!

Ovila Dubbel - Barrel Aged is yet another cross-breed of wine & brew. The barrels are strong: wine & oak are on top here, along with a strong breath of vanilla & mild booziness from the bourbon. Flailing underneath the barrels is the dubbel: rich dark fruits, brown sugar, sweet cherry juice. Slight spiciness, perhaps from the yeast, perhaps from the jaded dialogue. Easy to sip, but I’m finding everything easy to sip these days. Perhaps I should have that looked at by a professional.

I’m liking the Ovila series. This doesn’t hit as close to my joy buzzer as the quad, but it’s very good & even better, different.

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Photo of popery
4.32/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

Pours a deep reddish brown, a nice mahogany color. The head is small and beige-ish. Just a thin blanket of bubbles. I don't see any haze or sediment. Once the head fades away, it looks like a glass of brandy or bourbon with a fine ring of bubbles around the edge. The aroma is excellent. It reminds me of Russian River Supplication, more than anything. There are berry and red wine flavors on top of sweet caramels, peaches and an earthy yeast note. It smells like a fancy dessert, maybe a piece of bread pudding with a wine reduction sauce. The taste doesn't quite live up to the aroma, but it's close. This is probably the best non-sour wine barrel aged beer that I've tried. It starts with sweet stone fruits, and caramel malt flavors builds up more refined sweetness. The barrel adds mildly tannic vinous and oak notes. It balances the sweetness wonderfully. It tastes like a non-sour take on a Russian River sour, somewhere between Supplication and Consecration. The finish is caramel, merlot and oak. Mouthfeel is effervescent but not harsh. About medium in total carbonation but it prickles the palate nicely. I came to this beer with relatively low expectations. I haven't been a big fan of the previous Ovila beers that I've tried. They all seemed a bit safe and not quite refined enough. However, this beer is a definite winner. The base beer works excellently with the barrel-aging, and the barrel-aging is particularly well done. The flavors blend very well and produce a combination that is greater than the sum of its parts.

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Photo of Pencible
4.06/5  rDev +0.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4.25

A: This poured a nearly opaque dark mahogany with rocky light tan head.
S: It smelled like earthy pumpernickel and dry dark fruit, with some oak and spicy Belgian yeast.
T: It tasted like earthy honey wheat bread and nutty biscuit, with some oak and raisin and sour Belgian yeast. It had a clean earthy and sweet aftertaste.
M: It was watery with lots of fine natural carbonation. Nice slick body.
D: This was a nice brew, with subtle and complex scent and taste. The body was a little weak, but the finish was really smooth with well hidden alcohol, so it was easy to drink. Should age well, but doesn't need it. Yum!

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Photo of Gmann
4.04/5  rDev -0.2%
look: 3.75 | smell: 3.5 | taste: 4.5 | feel: 3.75 | overall: 4

Pours a dark Amber color with a short dense khaki head that settled into a light ring.

The aroma is sweet and fruity. I pick up the wine barrel on the nose. Nice fruity aroma almost grape juice like. Perhaps some caramel notes and fig but those would be subtle.

The taste is of plum, dark cherry and fig. A light pepper and clove spice. Nice subtle wine barrel note, again brings some grape juice notes. The bourbon barrel brings toasted caramel and vanilla. Not a lot of bourbon flavors but it smooths out the beer. Excellent example of of dubbel

The feel is light to moderate with fizzy carbonation. Sweet on the palate but not overly so. A bit sticky in the finish.

I dig the flavor in this beer. The wine barrel works well with a dubbel. Just the right amount of dark fruit notes and sweetness. Good yeast presence.

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Photo of scottfrie
3.57/5  rDev -11.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

375ml bottle purchased at the brewery. Poured into snifter. Aged in red wine barrels.

A: Pours a very dark ruby red with a finger of short-lived light brown head that quickly faded into a faint collar and scummy film.
S: Dry oak nose with a large red wine vinous quality to it (as expected). Musty earthy woody grape notes dominate over hints of dark fruits, leafy hops, and peppery yeasty spices.
T: Greasy caramel, dark fruits, and “dubbel” flavors take a back seat to the vinous wine barrel that dominated the nose. The finish is light with flavors of pear, apple and cinnamon, and the aftertaste contains raisins, brown sugar and toffee. No tartness just dry oak and light red wine.
M: Airy splashy carbonation, medium-light body, drying mouthfeel and fairly crisp overall.
O: A nice touch on the original, and while not my favorite, a very drinkable beer all around. I would gladly drink this again.

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Photo of DrinkSlurm
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from tap into snifter at Avenue Pub, NOLA. Pours a deep ruby brown with no head. Superb funky aroma of cherry and dried fruit malts. Taste is awesome! Great mellow funky cherry sour with typical abbey dubbel dried fruit and yeast esters. Its so smooth and just full of perfect balancing flavors. The barrels just smooth this brew out so much. Excellent brew!

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Photo of flexabull
4.06/5  rDev +0.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Had a small free sample of this last night, ordered an 8 oz. glass and the keg kicked 2/3 of the way through the fill.

Nice dark amber pour, clear, with a pretty good off white head.

Aromas were pleasant, but a bit faint, mostly notes of vinegar and apples.

Taste is very nice. A nice background of dubbel flavors, mostly baked apples and bread. Barrel aging adds some wine notes, light funk, and subtle sour vinegar flavors.

Mouthfeel is smooth, but a touch thin.

Overall, a very interesting and tasty treatment of a dubbel. Well worth trying.

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Photo of ngeunit1
4.16/5  rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A - Dark ruby red with a finger of frothy off-white head. Fades normal.

S - Caramel and dark caramel malts, red wine, oak, dark fruits, Belgian yeast, spices, a touch of booze.

T - Dark caramel malts, cherries, raisins, and other dark fruits, red wine, oak, vanilla, Belgian yeast, spices, candi sugar, a hint of booze.

M - Medium-plus bodied with moderate carbonation. Smooth with a sweet and warming finish.

D - Nicely balanced dubbel. The barrel adds some great complexity and depth.

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Photo of ThePorterSorter
4.3/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks Tom for this beer
The dark rusty dull brown with a thin tan head that dissipates quickly. The nose is potently vinous, distinctly red wine, with none of the dubbel sweetness that's present in the regular version. The taste is definitely a harmonious blend of sweet prunes and red wine followed up be a lingering sweetness. I would have preferred more of a dry red wine finish in the mouthfeel (it's a lot drier than the regular), but it does a great job transitioning through the depth of flavors present. The acquired 1% in abv is not noticeable. Great beer that's delicious and completely worth trying.

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Photo of BEERMILER12
4.09/5  rDev +1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A: Pours a dark ruby/mahogany color with 2 fingers of head that fades down to a thin cap

S: Belgian yeast, dark fruits, moderate spice, caramel, a bit of a vinous touch from the wine barrels, and some light sweetness from the bourbon barrels. Hints of oak and vanilla in there as well

T: Starts off with the dark fruits, oak and vanilla from the bourbon barrels, vinous notes from the wine barrels, and some spiciness from the yeast. Goes into some moderate sweetness from the caramel maltiness and burnt sugar as well as more general fruitiness from the wine. Finishes with lingering oak, spices, and burnt sugar

M: Medium-full bodied with moderate carbonation

O: A very nice take on a dubbel, with a solid base and great barrel additions. It's hard to pick out which barrel shines more, but both do a very good job at imparting themselves onto the base. If you're a fan of Belgian brews or looking for something a little different, don't let the $17 scare you away

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Photo of stortore
4.17/5  rDev +3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

750 ml bottle into a chalice.

Pours a hazy, deep garnet color. Small head, small ring of foam clings throughout. Smell brings plenty of malt, wine, grapes, plums, oak, some bourbon as it warms. Taste also leads with the malt and wine, plums, figs, more bourbon than the nose, dates, caramel, oak, touch of vanilla. Little bit of alcohol taste. Smooth, creamy for the style, nice level of carbonation. A touch thin feeling.

Really like this. Both the wine and bourbon barrels had a solid presence, but were restrained, allowing the style to come through. Well blended, very enjoyable.

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Photo of DoubleSimcoe
3.92/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Ovila Barrel-Aged Dubbel, on tap at Pony Bar Hell's Kitchen, served in their 8-ounce glass. Aged in brandy and wine barrels...

Appearance: One finger of solid head, tons of bubbles. Not much retention or lacing, though. Tinted chestnut color, like a good barleywine.

Smell: Sharp, astringent, medicinal. Corn syrup, booze. Calvados, old barrel. Apple, tartness, sour. Fernet Branca. Unfiltered, unpasteurized cider. The brandy barrel does come through, prominently.

Taste: More of that apple (pie this time), booze-soaked dry fruits, brown butter slightly scorched. Very and crisp and tart, like a cider. The "dubbel" aspect is almost lost after the barrels work the magic.

Mouthfeel: Super dry, this hat got me running for water. Medium body, feel, full brandy flavor. Tangy at the end like pop rocks.

Overall: Nice experiment, if not totally succesful. The barrel feel is great, but it overwhelms the beer. A dubbel turns into a more interesting and complex god-knows-what style of beer. Moderately drinkable, a tad too boozy.

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Photo of HattedClassic
4.21/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

The beer pours a cream colored head that dissipates quickly and leaves lacing around the rim. The beer itself is very nice to look at it with a clear ruby-brown. The hue is pretty nice and resembles wine a little bit.

The smell is pretty good and is a pleasure to smell. There are some nice bright red fruit notes like grapes from a cabernet sauvignon and bits of ripe plum. The malt notes mainly come off as caramel and burnt sugar notes with a little bit of toffee. The vanilla from the bourbon barrels is definitely there and blends well with the fruit and malt notes.

The taste is delicious and much better than the smell. The taste has the malt notes such as caramel, toffee with a hint of burnt sugar. The vanilla note is definitely present and still mixes with the malt notes. The fruit notes are bit more muted than the smell but still present and are given a slight bitter hop boost. There is also a very slight bourbon character to it that is subtle enough not to overpower the other notes but strong enough to be counted.

The feel is pretty good. It's medium bodied but a bit thin because of all the aging. The carbonation is pretty nice and biting; giving it a good texture.

Overall, a very good barrel-aged dubble and certainly unique enough to pay the purchase price.

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Photo of stumac
3.72/5  rDev -8.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Had this fo free!!! Pours up a dark apple juice color. No head. None. Aroma is quick faint sour fruit. Then it escapes me. Flavor is slightly tart, dark fruits, like cherries and red apples, plum. Just a kiss of hop buttering for balance. Kinda muttled crispy carbo. Light bodied. A tastey burger indeed

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Photo of Bouleboubier
3.75/5  rDev -7.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

(purchased this at the Sierra Nevada Brewery in April 2013 - poured into a 10 oz goblet)

A: big head rise on the pour (as well as extra pours), quick.... fairly hazy russet-amber.... keeps a misty foam atop straight through, however, not a spit of lace

S: initial impression is it's comparable to a Flemish red or Oud Bruin - that realm - maybe (sweet) red wine?.... oak-aging is apparent.... touch of cocoa nibs.... wine-fruity, yet also hints of dates and raspberry(?)

T: a bit messy upon first sip - a touch of smoke (phenol) comes through in the finish.... an unrefined sort of "infection" quality.... late lightly-toasty, bruised-prune, lingers in aftertaste... midway through the tasting, nice hints of dark fruit (via dark caramel malt or yeast? both?), however, a mild acidic funk keeps getting in the way... warmer (15-20 min): mellow chocolate-vinous notes like that found in a Flemish Red (again, the wood?)... overall, it has a bold enough flavor, it's just the balance is pretty off between the malts/yeast against the results of the barrel-aging

M: a bit light-bodied and watery for a Dubbel - this improves as it warms but, with the tartness and the seeming tiny prickliness of the carbonation, it's still slightly dull-dry and one can't help but long for a little depth/richness in the malt-body character

O: almost decent - best offerings when warmer - the barrel-derived funk does seem to dominate (at the expensive of balance and malt savoring).... perhaps it improves with age, but I have my doubts

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Photo of richj1970
3.99/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from 750 ml into Old Guardian glass.

A: Reddish brown with one finger light tan head that settles to a thin ring and moderate lacing.

S: Tons of dark fruits - raisin, plum, fig, and dates. Subtle oak and vanilla.

T: Belgian yeast, plum, figs, and dates. Slightly sweet but well controlled.

M: Full bodied and light carbonation. Finish is a touch sweet.

O: Very nice beer. I just wish the price point was better.

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Ovila Abbey Barrel Aged Dubbel from Sierra Nevada Brewing Co.
89 out of 100 based on 39 ratings.