Narwhal Imperial Stout - Sierra Nevada Brewing Co.
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Ratings: 3,116 | Reviews: 620 | Display Reviews Only:
3.48/5 rDev -15.9%
A case of this actually made it to Amsterdam. Picked it up at De Bierkoning.
From a bottle into a snifter
APPEARANCE: A dark brown, opaque pour yields a three finger, medium looking, creamy, tan head with excellent retention. Black body with no carbonation evident. Head fades to a full wisp and sticks to the sides of the glass. A faint wisp and ring remain until the end leaving some nice lacing down the glass. Pretty good looking stout. Needs to be even blacker for top marks.
SMELL: Dark baker's chocolate, light coffee, cream, some caramel notes and roasted aromas on the nose. Tobacco in there, as well as some leather too. Could be bolder, but complex and interesting enough.
TASTE: Baker's chocolate again, caramel and leather up front, then a big, roasted coffee finish with some burnt and charred malts at the swallow. Bolder and lingering finish of roasted coffee bitterness, burnt and charred malts, leather, tobacco, and some light vanilla cream. Quite burnt and roasted, with lots of other complex flavors as well.
PALATE: Medium body and medium levels of carbonation. A little light on the palate and too prickly for the style, but goes down okay and finishes somewhat mouth-coating. A bit of a burn at the swallow and a touch of heat lingers.
OVERALL: Pretty good stuff. Lots of burnt and charred notes with tobacco definitely give it a European tough. If you like this one, you'll probably like the stuff coming out of De Molen in Holland and various Danish breweries that deserve some praise. The feel is slightly lighter on this, which holds it back a bit. Fill that out and it would support the flavors that much more. Still, this is a solid effort worth checking out if you get the chance. If it were reasonably priced, I'd go back for seconds.
04-02-2014 19:21:18 | More by Jeffo
4.21/5 rDev +1.7%
12oz bottle, a nice snag from doktorzee on his recent jaunt through Vegas. Cheers, man!
This beer pours a solid black, with noticeable cola-tinted basal highlights, and three fingers of puffy, tightly foamy, and fairly creamy light brown head, which leaves some awesome craggy sea cliff lace around the glass as it slowly and evenly recedes.
It smells of well-toasted, almost meaty caramel malt, wet rye bread, powdered cocoa, stale ashes, dark-roast coffee beans, a hint of black licorice, earthy, leafy hops, and a subtly burbling alcohol astringency. The taste is semi-sweet chocolate, a consequentially reduced caramel malt, some persistent dark bready notes, edgy and earthy anise, gritty wet ash, well-roasted day-old coffee, the kind with too much nut flavourings added to it, and surprisingly (really?) bitter leafy, earthy, and dry citrus hops. A wee twinge of metallic alcohol sort of turtles as things barely warm.
The carbonation is pretty low-key, but hardly absent, a subtle bubbly edginess wafting about, the body a solid medium weight, dead smooth, and agreeably creamy, in a sort of milk-chocolate sense. It finishes well off-dry, the cocoa, caramel, roast, and hops forming one swell collection of lingering party goers.
A pleasurable and enjoyable RIS, the initially apparent unchecked sweetness duly run off at the pass in the typical Sierra Nevada way - mo' hops! It all seems to work - full-bodied, tasty and with the north of 10 points of booze doing its best shark impression by keeping its head under the surface (fin-free!*), I can just sit back and appreciate this hefty, well-made brew.
* This is a pun that only (especially new) dads will appreciate, so Imma just gonna keep it to myself for now.
04-02-2014 04:37:42 | More by biboergosum
Narwhal Imperial Stout from Sierra Nevada Brewing Co.
92 out of 100 based on 3,116 ratings.