Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums - Sierra Nevada Brewing Co.

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Ovila Belgian-Style Abbey Quad: Ale Brewed With PlumsOvila Belgian-Style Abbey Quad: Ale Brewed With Plums

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BA SCORE
88
very good

208 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 208
Hads: 1,023
rAvg: 3.93
pDev: 11.45%
Wants: 42
Gots: 191 | FT: 10
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
Quadrupel (Quad) |  10.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Trilogy31 on 01-30-2013

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 208 | Hads: 1,023
Photo of UCLABrewN84
3.84/5  rDev -2.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Pours an almost opaque super dark crimson-brown with a foamy dark khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, dark fruits, and earthy spices. Taste is much the same with plum and spice flavors on the finish. There is a bit of a sourness with each sip as well. There is a medium amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a distinct plum flavor but it really doesn't stand out too much in the smell. (610 characters)

Photo of StonedTrippin
4.2/5  rDev +6.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

what i love about sierra nevada is not just how good this beer is, but the fact that it is on shelves for $2.99, a steal at any rate, but for a beer this strong and this good, its insane. rich mahogany body to this and not much head in my globe. the nose is amazing though, i get more cherries than plums, but a definite dark fruit element stands strong among the grain trees here, sweet and a little spicy, quintessentially belgian. the fruit is there in the taste too, which is layered and huge, but not hot. it ins some ways reminds me of life and limb, that different sort of sugar additive, birch syrup or something, earthy and stately, really delicious, and a great compliment to the plums and the yeast. its a long flavorful experience driven by rich grain and semisweet under ripe plums. one of the best quads ive had honestly, and the fact that it was so affordable makes me want to go out and buy up all i can find. really big body and not much carbonation here, it really isnt needed or missed, as the flavors carry themselves just fine in its absence. top quality quad packed with flavor. a real generous gift to the beer community this one. thank you for it sierra nevada. (1,185 characters)

Photo of BEERchitect
3.74/5  rDev -4.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Sierra Nevada's Belgian-inspired Ovila series takes a serious left turn as its "Quad" introduces the taste of plums in order to exacerbate the dark fruit flavor that's already pleasant in the original Ovila Quad.

Much like other Quad variations, the ale pours with a dense, rusty appearance that's chocked full of brown and red hues along with a sturdy haze. As a creamy barley-stained head patiently builds up towards the tulip's rim, its retention is strong during the session and its lace is of broken rings. Its a strong appearance even through the ale doesn't have the exuberence that traditional Belgian Dark Strong Ales do.

Rich aromas kick off with a sweeter tone that's backed with brown sugar and light molasses. As the fruit aromas fold it, the ale takes a red wine scent with acidic grape, blackberry, raisin, prune, dates and figs to go along with obvious plumb overtones. A counterpart of spice also stems from its vinous acidic scent- fresh cracked peppercorn, orange peels and fennel. As the alcohol tickles the nose, and as the first sip nears, the aromas culminate in a way to remind me of spiced rum and plumb wine.

And to taste much of that brown sugar and molasses taste greets the early palate with unexpected rich malts. But once its sweetness fully saturates the taste buds, the balance of fruit and spice slices right through the sweetness with acidity and peppery heat. Blackberries, currants and red grapes bounce off of white pepper, black pepper, coriander, light clove and earthy near-licorice taste for complexity and intrigue in the middle. Trailing with plum overtones, the alcohol spice and light woody bitterness takes charge and gives the ale the rummy and winy finish that the nose promised.

Much fuller in body than expected, the ale retains its creamy-sweet structure very long and not drifting into drier sensibilities just yet. Its long draw across the middle palate provides a marshmallow texture to accompany its spice, acidity, and fruity tartness that lightens its viscosity to a mild extent. Its warm finish is semi-dry and again spicy with rum attributes.

With all that sugar plum talk dancing in my head, its easy to become seduced by the ale's clean fruit/spice balance and its hearty malt sweetness. But comparing it to more authentic Belgian versions, its easy to see that this much more simplistic ale not only lacks the much needed complexity it also doesn't allow for the drier drinkability to emerge which would facilitate a much more palatable and Belgian-esque digestible quality. (2,552 characters)

Photo of Knapp85
3.99/5  rDev +1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This poured out as a deep brown color, almost black. The head was thin and cream colored. The retention is thin and the lacing is scattered. The smell of the beer is bready and sweet with a subtle touch of chocolate malt in there as well. The taste of the beer is sweet with some chocolate and herbal spice flavors. There is some fruity elements in there as well. The mouthfeel is a smooth with a pretty solid carbonation and medium body. Overall it's a good brew, not sure what I'm supposed to taste from the plum that were added but either way it's a pretty solid Quad. (571 characters)

Photo of ChainGangGuy
4.11/5  rDev +4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

375ml bottle - $3.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours a dark burgundy body with a thin, light ecru head.

Smell: Displays a heavy dose of toastiness, as well as brown sugar. As with the taste, just a touch of chocolate. Moderate fruitiness present, as is a pungent phenolic spiciness. Takes on a spiced fruit cake quality as it warms a bit.

Taste: Deeply toasty, brown sugar-tasting maltiness given an extra drizzle of simple syrup. Fairly fruity, both from the esters to the addition of the plums. Lightly tangy. Very faint dusting of cocoa powder. Quite spicy, moreso than I recalled the original Quad being - anise, white peppercorns, coriander seed. Finishes up spicy and sweet, toasty and warming.

Mouthfeel: Medium-full body. Medium-plus carbonation. Smooth mouthfeel. As with the standard-issue Quad, I'm glad it's never sickly sticky or menacingly cloying.

Overall: Quite good. I appreciate the smaller-sized portion here, allowing me to get on with my grim life. I can knock back a quad without getting knocked out for a nap. (1,066 characters)

Photo of mactrail
3.09/5  rDev -21.4%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

Deep, dark ruby in the little snifter. Not much carbonation.

If you think of plums, it does taste like plums. If you said it's brewed with agave syrup instead of malt, I'd snap my finger and say "I knew it!" Not much in the way of variety. this seems really sweet and one-dimensional. This bitter-sweet ending is just not vetry pleasant. A syrupy taste, a sweetness that doesn't go away. I can't taste any malt but there must be plenty of it.

Maybe this is an interesting beer, but compared to many other Quads, I have to rate it lower. If I saw it in bottles I might try one-- this just seems to need some sudsiness to lighten up the dark fruitcake. On tap at Tiger! Tiger! in San Diego. (692 characters)

Photo of RblWthACoz
3.79/5  rDev -3.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Plums are definitely showing through here. Kind of presents a sweet and somewhat thicker drinking experience. Could be toned down a bit on the plums, and the sweetness. But it works pretty much. Smooth feel. A pretty decent quad. Too sweet for me to go back to. But it’s pretty good as it is. (294 characters)

Photo of WVbeergeek
3.86/5  rDev -1.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.5

Dark body in the chalice with ruby highlights, looks great big head tan colored rolling with fine bubbles it looks great. Aroma deep dark fruits of course with the plums added the tart ripened fruit holds over other notes. Flavor dark fruit again the plums are added to bring out raisin tart dark fruit with alcoholic notes more and more big fruit flavors with each sip this stuff is excellent, Belgian style with the higher carbonation it carries it all very well. Each sip brings out chocolate malt with high end spectrum dark fruits a mixture of dry and sweet malts add to the balance. This is a big calorie big flavored beer mouthfeel is medium to full even flowing carbonation residual sugars lie down for me. Overall it's a big beer meant to be enjoyed by the masses. (773 characters)

Photo of kojevergas
3.34/5  rDev -15%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Ovila Abbey Ale Belgian Style Abbey Quad brewed with (sugar) plums. "Brewed in collaboration with monks of the abbey of New Clairvoux." 10.20% ABV. Sold in four packs. 12.7 fl oz brown glass bottle with cool black label and hood and wire cap over a cork acquired individually at a SoCal beer store for just under $4.00 and served into a New Belgium stem-goblet in me gaff in Los Feliz, Los Angeles, California. Expectations are above average; I'm indifferent towards the brewery but I love the style.

Paired with pretzels.

Served straight from the fridge and allowed to warm considerably over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger rich khaki colour head of great cream, very good thickness, and excellent retention (~6+ minutes) for the high ABV. Body colour is a solid nontransparent dark black. Opaque. No yeast particles are visible. No bubble show. I love the head; it's quite good for a quad. Lacks the darker colour of a more refined quad like Rochefort or Westvleteren, but it far exceeds my expectations given the brewery. There's nothing unique here, but it's on the money for the style - with the exception of the body colour; I'd much prefer to see a dark refined red hue or a rich caramel/biscuit. Black is strange.

Sm: Malty sweetness, sugar plum, caramel, light yeasty spice, raisin, and refined malts. Lacks the dark fruit suggested by the label, to its detriment and my severe disappointment. Even the plum comes off sweet and sugary, not dark. The best beers in the style always have those dark fig and plum or prune notes; it's sorely missing here. That said, the malts are evocative and appealing, though not quite subtle and rich like those of the best beers in the style. Plum is dominant. I could use more biscuity yeast character; again subtlety is missing here. But there's plenty of complexity and balance. I'm excited to try it. No alcohol is detectable. An appealing aroma of moderate strength. Good for the style.

T: Cream, imbalanced raisin, dried plum, overdone malty sweetness, caramel, light spice from the yeast, and a vaguely raisiney finish. It's nowhere near as complex as the aroma suggested it might be. Subtlety and true balance is also severely lacking here, but it balances the notes it does have. No stunning dark fruit here. Emphasis is on the bright plum and caramel malts, neither of which is particularly interesting. That said, it is well executed for the style and hits the mark more than any other American macro quad I can immediately think of. Flavorful but not real deep. I do like it for what it is. It doesn't quite have the profile of a true distinct quad; there's a fair amount of strong dark ale character here, especially in terms of the raisin (which feels ripped straight from Unibroue's bag of tricks). There's no questioning it's a solid beer, however.

Mf: Smooth and thick. Wet and with adequate body. None of the delicacy or fragility of truly masterful quads, but it gets the job done. It doesn't distract from the flavour profile, and supports what depth of flavour there is. Good carbonation. Overall, it's too thick and overbearing. Subtlety just isn't Sierra Nevada's strong suit.

Dr: A drinkable enjoyable quad that doesn't disappoint in spite of the brewery it comes from. If you were hoping for a decadent dark fruit-laden quad, this won't fit the bill, but if you want a solid macrobrewed offering this is your man. Well priced for the quality. Hides its ABV well. A good introductory quad for beginners. I wouldn't even mind aging one of these for 2-3 years to see what happens. Sierra Nevada surpassed my low expectations, but this is far from exemplary. Worth picking up at its low price.

B- (3,768 characters)

Photo of feloniousmonk
3.96/5  rDev +0.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Sierra Nevada Ovila Belgian-style Abbey Quad, "Ale Brewed with Plums, Brewed in Collaboration with the monks of the Abbey of New CIairvaux." Monastic Inspiration, American Innovation."

Appearance: looking very dark, deep brown, under a slim, cocoa-tinged head.

Aroma: Lovely stuff. Dark fruits, plums, dates, raisins, sweet and lovely, but not TOO sweet. Spicy. And some banana.

Taste: Complexity starts us off, a myriad of rich flavors at work. Plenty of the dark fruits, the raisins and plums, and the rich, sweet notes, with malt working wonders below it all. Damned tasty. Hits all the right notes, but misses some magic. (628 characters)

Photo of superspak
3.9/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

375 ml bottle into chalice, bottled on 2/7/2013. Pours hazy nearly opaque reddish brown color with a 1 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of raisin, plum, prune, banana, clove, pepper, toast, dark bread, molasses, candi sugar, light chocolate, light bubblegum, and yeast earthiness. Very nice aromas with good balance and complexity of malt, plum, and fruity/spicy yeast ester notes; with good strength. Taste of raisin, plum, banana, toast, brown bread, clove, pepper, molasses, candi sugar, light chocolate, light bubblegum, and yeast earthiness. Lingering notes of dark fruit, banana, toast, dark bread, clove, molasses, candi sugar, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of dark malt and fruity/spicy esters; with good plum flavor presence and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a creamy, slick, and slightly syrupy mouthfeel that is nice. Alcohol is well hidden with only a small warming present after the finish. Overall this is a very nice quadrupel style. All around good balance and complexity of malt, yeast, and plum flavors; and very smooth to sip on. A very enjoyable offering. (1,293 characters)

Photo of mothman
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Light layer of beige head. Color is a dark burnt caramel brown.

Flavor profile is mainly malts. Sweet malts. Caramel, candied sugar. Plums, raisins, molasses. Some toffee as well. Maybe a bit of tobacco.

Mouthfeel: smooth and creamy. Medium bodied with a nice amount of carbonation.

Overall, this was a really nice quad. Very easy to drink with a lot of nice flavors. SN deserves more credit on this one. (407 characters)

Photo of Gavage
3.84/5  rDev -2.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: pours a dark brown almost black color with a short wispy head.

Smell: malt and fruit sweetness, and a hint of alcohol comes through.

Taste: big malt profile with slight chocolate flavors, some plum sweetness, a hint of allspice, Belgian yeast, some pepper, and a decent balancing bitterness. Alcohol is soft but noticeable.

Mouthfeel: heavy in body. Lightly crisp to start, smooth and velvety at the finish. Sme dryness arrives late too.

Overall: a slow sipping big beer that has a nice flavor profile. The fruit sweetness is mild here so the plum flavors contribute but are not overly noticeable. Worthy of a try. (631 characters)

Photo of tdm168
4.43/5  rDev +12.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - very dark, brownish amber with a thick cap of dense, off white head that has decent retention

S - bread, caramel, some faint chocolate malt perhaps, and a huge plum/dark fruit aroma

T - bread, caramel, candy sugar, plums, figs, raisins, dark malts, some alcohol

M - full bodied, well carbonated

This is a great beer. The underlying quad is delicious but the plums really give credence to the "dark fruit" references that are always made in regards to this style. The flavor here is complex, deep, and very enjoyable. This is really a solid offering. This could be one of my favorite quads to date. (605 characters)

Photo of Halcyondays
4.15/5  rDev +5.6%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.25

On-tap at Beachwood I,

A: Pours a dark brown with a soft white head, some nice spotty thick lace.

S: Notes of sweet dried fruits, plums and raisins.

T: Nice dark fruit and candi sugar flavour. Smooth plum taste throughout, well balanced, lots of good flavour.

M: As with all the Ovila beers, the mouthfeel is exceptional. Very soft, easy drinking, creamy and smooth.

O: Good stuff, it was nice to revisit the Ovila line, another well made beer by these guys, especially in America in this style. (500 characters)

Photo of Georgiabeer
4.1/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Very solid beer that has improved even a bit more with a few months of age on it. I really like what Sierra Nevada is doing with these Ovila beers, both with the beers themselves and the backstory of helping the local monks with their abbey and perhaps eventual brewing. This particular beer definitely has gotten a bit plummier after a some months in the bottle, either from the fruit itself getting a bit more prominent, or the other constituent flavors mellowing a bit. Lots of juicy fruit on a fairly soft frame of malt and spice and a bit of tannin to help reign it in. The finish is long and has a touch of sweetness and then a long spice note. Very balanced and very pleasant! (683 characters)

Photo of Zorro
3.63/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Corked and caged 375 ML Bottle from a 4 pack.

Clear dark brown colored ale with a small light brown head.

Smells sweet and fruity with a clear scent of plums. Sweet smelling with a light scent of phenols. For a Quad this is pretty low key in the scent department.

Starts out sweet with a good fruit flavor and a little coriander actually tastes drier than it smells. Mild and tame tasting alcohol is completely under control, it is only detectable in the warmth it delivers to the chest. Mild tasting for a quad.

Mouthfeel is good.

Overall this is a tasty yet mild ale. Only problem is it is too mild really for a Quadrupel. (629 characters)

Photo of barleywinefiend
4.36/5  rDev +10.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Poured a deep purple, very dark with a creamy dirty white head. The head has pretty good retention it hangs around after a few sips, clings to the glass and provides a few bubbles

S: A big sweet aroma with candy sugar, plums, plums and more plums with other dark fruits like juicy, ripe purple/red grapes.

T: Upfront is a good dose of sweetness with molasses and candy sugar followed by caramel and big, rich ripe plums with some grape juice in the mix. There is only a slight booze sting which is really subdued by the sugar plums.The finish is sweet, somewhat sticky with a tinge of heat

M: Medium bodied with good carbonation, plenty of taste and sweetness that would make any Quad lover happy

O: Not a perfect Quad but I love plums, perhaps I overlooked some of the flaws and rated this to high based upon my tastes and bias to SN. Either way, I would drink again and at $5 for a 375mL...yeah, its def worth a try. (926 characters)

Photo of John_M
4.45/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Enjoyed at the Apothecary alehouse the other evening. Might as well get it while I can, as only a very limited amount came into WV.

The beer pours a very dark brown color with good head retention and adequate lacing. The nose is quite attractive and complex in this one, as I get something of a dry stout aroma, but with overtones of plum, sour cherry, and a hint of chocolate and coffee. The beer is every bit as good on the palate, with plum, sour cherry and burnt toast flavor on the finish countering and balancing the moderate sweetness in this beer quite nicely. Mouthfeel is medium bodied, with a long, rich, plummy burnt toast finish. Sounds weird, but this stuff is just great. The alcohol is very well integrated into the flavor profile, though you can certainly tell it's up there a bit.

Just delicious... probably my favorite of the Ovila beers I've had so far. (876 characters)

Photo of rhoadsrage
3.53/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a chalice)
A- This beer pours a dense walnut brown body with a glowing brown at the base and a thin cream of foam that breaks up in the center. There are microbubbles that pop at the surface.

S- The soft fusel alcohol and dark berry notes blend with some dark sweet malt and dark cola notes with graham hints growing as it opens. There is a classic abbey yeast character which always makes me think of monk’s bad breath when I smell it.

T- Tastes of sweet dark fruit with hints of tart plum skins under a sweet syrup malt finish. There is a fusel taste to the finish with some bittern notes and a slight tang that grows and leads to a plum hint that lingers.

M- The medium mouthfeel has a gentle alcohol heat that fills the throat after each sip.

O- This is a big hot (fusel) sweet monster that could really use some age, but no dates on the bottles. The fruity quality is nice but it can’t save the beer. It was a bit rough to slug through but perhaps it will be better in the bitter winter winds? (1,021 characters)

Photo of Wasatch
4.04/5  rDev +2.8%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

12.7 oz. Bottle
Caged/Corked

Poured into a Westy chalice a very nice grapey color, very nice carbonation, with a very nice one-finger creamy off-white head, with some very nice thick sticky lacing with some nice big oil slicks. The nose is malty, with some nice yeast notes, plums, grapes, raisins, figs. The taste is malty, yeasty, with lot's of dark fruits. Medium body, ABV is hidden very well with this one. Overall a pleasure to drink, surprised to see this one in Utah. (476 characters)

Photo of JohnGalt1
3.52/5  rDev -10.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

rb

375 picked up at the COOP for a VERY respectable $3.50... Cheap almost!!

Poured into my HotD goblet.. The brew is dark dark walnut brown with only some garnet showing through down at the stem end of the glass... dark tan head rises and then drops pretty quickly.

The aromas are nice.. not as rich as many quads, but still there are plenty of dark maltiness and more fruity esters than spicy notes... fruity notes actually outweigh the malts for the most part..

Flavors are sorta traditional.. again, very fruity without the background toasty malts... the malt is there, but obliterated by the esters and residual fruits..

Body and carbonation are pretty square...

Where are the plums?? Are they the fruity culprit that dried this one out? Did they get rid of the traditional maltiness?

Interesting... I will buy more for sure, but I have a hard time putting this one in the same wheelhouse as the Continental Quads..

3.75/3.5/3.5/3.5/3.5 (952 characters)

Photo of TheSevenDuffs
4.28/5  rDev +8.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle to snifter.

A - Very dark ruby/brown colour; almost completely opaque. A thin layer of light brown head formed on the pour.

S - Brown sugar, caramel and dark fruit accompany a big sweetness. Belgian yeast and some spice are present in the background.

T - Caramel and brown sugar dominate with a rich sweetness. Raisin, fig, spice and Belgian yeast flavours add complexity. The alcohol is extremely well hidden.

M - Medium body, creamy. Light carbonation. (466 characters)

Photo of LiquidAmber
3.88/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into a Gulden Draak tulip. Pours a very dark russet brown with red highlights at edges. Fine one finger light brown head with great retention and lacing. Subdued aroma of dark fruit; particularly plums, grape juice, sweet malt. Flavor follows aroma with dark fruit, grapes, bready malt, the fresh plum flavor is remarkable. Of all that times I've used plums as a flavor ingredient in beer, this is the first time I got such a fresh, first bite plum flavor. Medium bodied with light creaminess. A bit reserved in flavor for a quad, but enough to well cover the ABV, and refreshing in the fresh plum component. I hope I can pick up another bottle of this. (660 characters)

Photo of Duff27
4.06/5  rDev +3.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Short white head leaves a filmy head and collar. Leaves line lacing with a swirl. Body is a dark brown with a purplish red hue.

Dark fruits all the way. Raisins, figs, grapes...plums, duh!

Follows the nose, tingly raisin on the tongue. Well balanced. Drinks it's 10.2%abv.

Medium mouthfeel, medium carbonation.

Really thought the plum addition stepped up all the best parts about a quadruple. Good price point SN! (417 characters)

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Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums from Sierra Nevada Brewing Co.
88 out of 100 based on 208 ratings.