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Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums - Sierra Nevada Brewing Co.

Not Rated.
Ovila Belgian-Style Abbey Quad: Ale Brewed With PlumsOvila Belgian-Style Abbey Quad: Ale Brewed With Plums

Educational use only; do not reuse.
BA SCORE
89
very good

908 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 908
Reviews: 191
rAvg: 3.96
pDev: 11.62%
Wants: 25
Gots: 133 | FT: 8
Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
Quadrupel (Quad) |  10.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Trilogy31 on 01-30-2013

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 908 | Reviews: 191 | Display Reviews Only:
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3.25/5  rDev -17.9%

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3.25/5  rDev -17.9%

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3.25/5  rDev -17.9%

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3.25/5  rDev -17.9%

Photo of Trilogy31
3.29/5  rDev -16.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Odd that this hasnt been reviewed yet very similar to the regular quad, pours a midnight chestnut brown with the slightest touch of maroon held to light. An espresso crema cap just hangs on through the finish. Nose brings belgian yeast, bran and buckwheat, dark fruity esters and milkshake malt. The taste brings more of the same and while pleasant is one dimensional. Oddly while i do pick up slight dark fruits i cannot find any plums for the life of me - just an average belgian style quad in my book. Nothing to look at here.

Photo of AlexFields
3.32/5  rDev -16.2%
look: 2.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25

Pours a pretty solid black, very thin head even with an aggressive pour and even that fades quickly.

Smells of sugar and sweet dark fruit, molasses...not getting a lot of complexity in the nose, just the plums really.

Taste is better and a bit more going on, sweet dark fruit again, plums and blueberry, light chocolate flavor, light roast to back up the sweetness here. Tasty but not exceptional.

Mouthfeel is pretty fizzy for a quad, pretty full body but not crazy thick or cloying. Good drinkability for the style.

Good beer but not as complex as I'd like a quad to be, obviously an American example.

6.6/10

Photo of CrazyDavros
3.33/5  rDev -15.9%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

Pours black with ruby highlights and a large head.
Nose shows brown sugar, candi sugar, golden syrup. Incredibly sweet-smelling.
Somewhat harsh flavours, with hot alcohol throughout. Lots of sweetness with golden syrup and candied figs. Cloying finish.
Carbonation feels a bit full-on.

Photo of kojevergas
3.34/5  rDev -15.7%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Ovila Abbey Ale Belgian Style Abbey Quad brewed with (sugar) plums. "Brewed in collaboration with monks of the abbey of New Clairvoux." 10.20% ABV. Sold in four packs. 12.7 fl oz brown glass bottle with cool black label and hood and wire cap over a cork acquired individually at a SoCal beer store for just under $4.00 and served into a New Belgium stem-goblet in me gaff in Los Feliz, Los Angeles, California. Expectations are above average; I'm indifferent towards the brewery but I love the style.

Paired with pretzels.

Served straight from the fridge and allowed to warm considerably over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger rich khaki colour head of great cream, very good thickness, and excellent retention (~6+ minutes) for the high ABV. Body colour is a solid nontransparent dark black. Opaque. No yeast particles are visible. No bubble show. I love the head; it's quite good for a quad. Lacks the darker colour of a more refined quad like Rochefort or Westvleteren, but it far exceeds my expectations given the brewery. There's nothing unique here, but it's on the money for the style - with the exception of the body colour; I'd much prefer to see a dark refined red hue or a rich caramel/biscuit. Black is strange.

Sm: Malty sweetness, sugar plum, caramel, light yeasty spice, raisin, and refined malts. Lacks the dark fruit suggested by the label, to its detriment and my severe disappointment. Even the plum comes off sweet and sugary, not dark. The best beers in the style always have those dark fig and plum or prune notes; it's sorely missing here. That said, the malts are evocative and appealing, though not quite subtle and rich like those of the best beers in the style. Plum is dominant. I could use more biscuity yeast character; again subtlety is missing here. But there's plenty of complexity and balance. I'm excited to try it. No alcohol is detectable. An appealing aroma of moderate strength. Good for the style.

T: Cream, imbalanced raisin, dried plum, overdone malty sweetness, caramel, light spice from the yeast, and a vaguely raisiney finish. It's nowhere near as complex as the aroma suggested it might be. Subtlety and true balance is also severely lacking here, but it balances the notes it does have. No stunning dark fruit here. Emphasis is on the bright plum and caramel malts, neither of which is particularly interesting. That said, it is well executed for the style and hits the mark more than any other American macro quad I can immediately think of. Flavorful but not real deep. I do like it for what it is. It doesn't quite have the profile of a true distinct quad; there's a fair amount of strong dark ale character here, especially in terms of the raisin (which feels ripped straight from Unibroue's bag of tricks). There's no questioning it's a solid beer, however.

Mf: Smooth and thick. Wet and with adequate body. None of the delicacy or fragility of truly masterful quads, but it gets the job done. It doesn't distract from the flavour profile, and supports what depth of flavour there is. Good carbonation. Overall, it's too thick and overbearing. Subtlety just isn't Sierra Nevada's strong suit.

Dr: A drinkable enjoyable quad that doesn't disappoint in spite of the brewery it comes from. If you were hoping for a decadent dark fruit-laden quad, this won't fit the bill, but if you want a solid macrobrewed offering this is your man. Well priced for the quality. Hides its ABV well. A good introductory quad for beginners. I wouldn't even mind aging one of these for 2-3 years to see what happens. Sierra Nevada surpassed my low expectations, but this is far from exemplary. Worth picking up at its low price.

B-

Photo of Beerandraiderfan
3.36/5  rDev -15.2%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

Picked up a four pack at the brewery in Chico (along with a shitton of other stuff like BA Bigfoot). Pours dirty dark brown, thin beige head at the top of it. Looked professional, no floaties. Aroma was prune, alcohol, belgian yeast, probably the thing they were going for, but not something that floats my boat. Actually alcohol was probably the strongest thing, then prune.

Taste was prune and raisin soaked alcohol. I'm already thinking to myself, 'you bought these for the old lady, be glad you don't have to choke down the rest of this beer, or the remaining 3 bottles from the four pack. I didn't really like the dark fruit bitter alcohol bite of this one. Has very little in the way of malt contribution, the beer seemed a little thin, and no appreciable flavor or character to whatever they used. It was all prune, raisin, licorice, alcohol, fig and belgian yeast type of thing going on. What I had hoped for in terms of plum sweetness just never came across, that merle haggard? song "always wanting you, but never having you," came to mind.

Not my style, disregard these notes if it is your style, don't let this guy make you think it won't be something you like. The old lady likes it, but she is on facebook too much to write a beer review.

Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums from Sierra Nevada Brewing Co.
89 out of 100 based on 908 ratings.