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Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums - Sierra Nevada Brewing Co.

Not Rated.
Ovila Belgian-Style Abbey Quad: Ale Brewed With PlumsOvila Belgian-Style Abbey Quad: Ale Brewed With Plums

Educational use only; do not reuse.
BA SCORE
88
very good

218 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 218
Hads: 1,090
Avg: 3.95
pDev: 11.14%
Wants: 53
Gots: 238 | FT: 12
Brewed by:
Sierra Nevada Brewing Co.
California, United States | website

Style | ABV
Quadrupel (Quad) | 10.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Trilogy31 on 01-30-2013

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 218 | Hads: 1,090
Photo of barleywinefiend
4.36/5  rDev +10.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Poured a deep purple, very dark with a creamy dirty white head. The head has pretty good retention it hangs around after a few sips, clings to the glass and provides a few bubbles

S: A big sweet aroma with candy sugar, plums, plums and more plums with other dark fruits like juicy, ripe purple/red grapes.

T: Upfront is a good dose of sweetness with molasses and candy sugar followed by caramel and big, rich ripe plums with some grape juice in the mix. There is only a slight booze sting which is really subdued by the sugar plums.The finish is sweet, somewhat sticky with a tinge of heat

M: Medium bodied with good carbonation, plenty of taste and sweetness that would make any Quad lover happy

O: Not a perfect Quad but I love plums, perhaps I overlooked some of the flaws and rated this to high based upon my tastes and bias to SN. Either way, I would drink again and at $5 for a 375mL...yeah, its def worth a try.

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Photo of rhoadsrage
3.53/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a chalice)
A- This beer pours a dense walnut brown body with a glowing brown at the base and a thin cream of foam that breaks up in the center. There are microbubbles that pop at the surface.

S- The soft fusel alcohol and dark berry notes blend with some dark sweet malt and dark cola notes with graham hints growing as it opens. There is a classic abbey yeast character which always makes me think of monk’s bad breath when I smell it.

T- Tastes of sweet dark fruit with hints of tart plum skins under a sweet syrup malt finish. There is a fusel taste to the finish with some bittern notes and a slight tang that grows and leads to a plum hint that lingers.

M- The medium mouthfeel has a gentle alcohol heat that fills the throat after each sip.

O- This is a big hot (fusel) sweet monster that could really use some age, but no dates on the bottles. The fruity quality is nice but it can’t save the beer. It was a bit rough to slug through but perhaps it will be better in the bitter winter winds?

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Photo of puboflyons
3.99/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

From the 12 fl. oz. bottle with the cork and cage. I like the label. Sampled on March 8, 2014.

The pour is brown with red hues and a short-lived off-white head. Fairly attractive.

The aroma emits all of the punchy Belgian Quad characteristics I would expect including caramel malts, yeast, Belgian sugar, and dark fruit...in this case plums, and a slight hop bitterness.

The body is medium.

The taste has many of the same attributes as the aroma with a notable sweetness followed by a notable, sinus-clearing, bitterness. It is also on the dry side.

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Photo of rudzud
4.12/5  rDev +4.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Picked up a few bottles at Marlboro Wine and Spirits.

A - Poured into my Duvel tulip a nice crystal clear super deep dark ruby brown/garnet hue. Good one finger tan head that fades to leave a thin blanket and nice halo. Solid light lacing.

S - Aromas of almost overly sweet malts, brown sugar, candied sugar, belgian yeast, caramel, and solid dark fruits particularly the plum. Solid roast malt on the end and surprisingly hardly any alcohol.

T - Not a sweet as I thought it would be. And actually alot more roasted. Sweet malts, not really sweet dark fruits. Just plums, not sweet just there. Light raisin notes. Finish is quite roasty with a lingering candy sweetness. Booze is hidden nicely which is what bumped this up to a 4 for me. Still shocked at the lingering roast finish. Faint, faint chocolate notes too.

M - Mouthfeel is solid. Smooth, alcohol hidden nicely.

O - Overall, so I was not blown away by this beer. But at $4.20 per bottle I'm not really going to complain. Glad I have 2 more to just forget about in the cellar. I bet/hope with some time that roast will die out and this will become nice and sweet and plummy. Looking forward to that.

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Photo of bluejacket74
3.84/5  rDev -2.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

375 ml caged and corked bottle. Served in a Unibroue tulip, the beer pours a dark cola brown color with a half inch light tan head. Head retention and lacing are both decent enough. The brew smells like plums, cherries, bready malt and a bit of molasses. It tastes like plums, bready malt, cloves, toffee, and some bananas, chocolate, and a slight medicinal taste. Mouthfeel/body is medium, it's a bit creamy and coating with a good amount of carbonation. I think it's a good brew overall, but with that being said it's not one of the best Quads I've tried. Still, it's certainly worth trying. $3.79 for a single bottle.

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Photo of GreesyFizeek
4.03/5  rDev +2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

On tap at the Old Toad in Rochester, NY.

Pours a raisiny looking brown, with a half inch head, and not much lacing.

Smells like dark fruits (plums and raisins), brown sugar, molasses, and booze.

The taste is similar. The fruit addition really ramps up the typical dark fruit flavor that quads give off. Lots of booze-drenched plums, some raisins and figs, brown sugar, molasses, cloves, and some slight hop bitterness.

Medium bodied, this one's a slow sipper due the strength and alcohol. Sweet, creamy mouthfeel. Very low carbonation.

A nice interpretation of a quad from SN, but not up to level of the classics.

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Photo of sweemzander
4.02/5  rDev +1.8%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

375mL corked and caged bottle poured into a tulip.

(A)- Pours a near pitch black color; one of the darkest colors I have seen for a Quad. Minimal tan froth & lacing.

(S)- A lively bready yeast profile with biscuit and a subtle bubblegum/banana yeast profile. The plum is there with other dark fruits in the background. Subtle cocoa as it warms.

(T)- Similar to the smell, although, this has now has the deepest cocoa flavor I have seen for the style. Subtle plum and other dark fruits, but overall, the yeast is really lively.

(M)- A good carbonation level and balance. Plenty of rich cocoa and dark fruits in this, but mostly the yeast profile takes center stage. Bitterness increases significantly as it warms.

(O)- I like this, though was expecting it to be much more fruit forward due to the addition of the plums. Nonetheless, it fits the style well and easy to enjoy.

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Photo of HuskyinPDX
3.62/5  rDev -8.4%
look: 3.75 | smell: 4.25 | taste: 3.25 | feel: 3.75 | overall: 3.5

Bottle opened on 2.22.13

A - Pours a very dark amber with a thin light tan head that quickly moves to the edges.

S - Lots of plums, sweet fruit, Belgian yeast.

T - Pums and super sweet. Belgian yead with some dark fruits and malty.

D - Mild carbonation and a heavier body.

O - Sweet and fruity Belgian Quad. Pretty straight forward, but a bit sweet.

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Photo of Beerandraiderfan
3.36/5  rDev -14.9%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

Picked up a four pack at the brewery in Chico (along with a shitton of other stuff like BA Bigfoot). Pours dirty dark brown, thin beige head at the top of it. Looked professional, no floaties. Aroma was prune, alcohol, belgian yeast, probably the thing they were going for, but not something that floats my boat. Actually alcohol was probably the strongest thing, then prune.

Taste was prune and raisin soaked alcohol. I'm already thinking to myself, 'you bought these for the old lady, be glad you don't have to choke down the rest of this beer, or the remaining 3 bottles from the four pack. I didn't really like the dark fruit bitter alcohol bite of this one. Has very little in the way of malt contribution, the beer seemed a little thin, and no appreciable flavor or character to whatever they used. It was all prune, raisin, licorice, alcohol, fig and belgian yeast type of thing going on. What I had hoped for in terms of plum sweetness just never came across, that merle haggard? song "always wanting you, but never having you," came to mind.

Not my style, disregard these notes if it is your style, don't let this guy make you think it won't be something you like. The old lady likes it, but she is on facebook too much to write a beer review.

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Photo of DrDemento456
4.46/5  rDev +12.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

Snagged a bottle for 5 dollars tax included from the House of 1,000 beers. Into a pint glass.
A - Big dark bold ruby brown almost porter pitch black with a 1/2 inch of deep mocha head, that seems to be fizzing out rather quickly.
S - Must be very balanced since the smell is very tame. Fruity yeasts, notes of dark fruits obviously Plums and some underlining biscuit and caramel scents.
T - The addition to plums not only improves the tartness of the beer but really rounds out the overall taste of the chalky yeasts and alcohol sting. It is fairy complex with layers of dark fruit flavor and finishes with balanced sweetness. This is what I expected from "Pretty Things Baby Tree in terms of a quad brewed with plums.
M - Medium bodied not super sticky but sort of chewy. Love how the alcohol doesn't bite back.

Overall this was well worth the price of admission and I could see purchasing a four pack for around 15 bucks (works out to a 7.50 bomber) Tasty stuff.

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Photo of VelvetExtract
3.57/5  rDev -9.6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

A-Pours a clear, dark reddish-brown. Big, fluffy head. Bubbly lacing.

S-Raisin bread and dried plums. Layered sweetness. I actually enjoyed the nose more than I was expecting.

T-Raisin, plum, molasses, rich caramel and liqueur-dipped croissant. Light whispers of anise and root beer. I wish I had tried the base beer before this guy.

M-Full bodied and chewy. Sappy almost. A bit hot.

O/D-Its well made. I got the bottle at around $4 so that's cool too.

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Photo of dgilks
3.9/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

Opaque dark brown colour with a big, fluffy tan head. Good head retention. Some legs.

Richly alcoholic with a distinct ethanol aroma. Dark dried fruits and a little nutty. Lacking a bit of malt on the nose.

Ripe fruit. Tons of dried fig and raisin. Lots of alcohol verging on nail varnish remover. Very caramelised malt. Some earth. Pretty complex but dominated by the alcohol.

Medium to medium-full body with moderate carbonation. Good.

A solid beer. The flavours really work though the alcohol shines through a bit.

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Photo of Bung
2.57/5  rDev -34.9%
look: 3.75 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2.25

375ml. Dark cola brown pour, thin layer of off white head. Retained for a little while.

Aroma, pretty sweet, candied fruit, plum, some prune and fig.

Taste, a little sweet malt and brown sugar up front. Some yeastiness, allspice. Goes into plum other light candy fruit. Finish is cherry medicine.

About medium body, I thought a bit low on carbonation which did not help the cough syrup like nature of this. A little warming, like a nice shot of Nyquil.

It feels like this is close, maybe some time, maybe some small tweaks in the recipe. As it is seems a bit medicinal. It seems to get worse as it warms.

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Photo of DefenCorps
3.89/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Bottle from the local Whole Foods. Real nice presentation here.

A very dark reddish brown with a dense, light-brown head with decent retention and nice lacing, this looks quite nice. The nose is solid. Fruity with the plum notes immediately noticeable, there's a pleasant blend of yeast and spice as well. Cocoa, a little leather, earth, black cumin, some caramel, a little alcohol are all noticeable.

The palate opens moderately sweet, with some caramel heft, wheat bread and fruit. The mid-palate is quite deliciously complex, with the interplay between the fruit, the yeast, the spice and the alcohol making this one warming treat. Burnt toast is also present. The yeast character is a relatively clean, fruity, spicy flavor, complementing the caramel notes quite well. Drying on the finish with an earthy, alcohol bite, this beer is medium in body and a little too crisply carbonated. The flavors on the finish are a blend of spice, fruit and carbonic acid. Solid stuff.

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Photo of barnzy78
4.11/5  rDev +4.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

12.7oz bottle
A - dark brown, thin but foamy, tan head coats the top of the ale
S - huge malt nose, plum & dark fruit, brown sugar, yeast, bread, fig
T - tons of malt again with plum, brown sugar, molasses, yeast, bread, fig, spice, booze is noticeable but well concealed
M - thick, full body, pleasant carbonation, fig and plum linger with a spicy, peppery finish
O - very nice quad with some added plum characteristics and complexity. Not sure that I'd get it again at that price ($4.99), but it was worth the try

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Photo of dirtylou
3.92/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

375ml bottle, corked n caged, served in avery tulip

rich chocolate malts, sweet dark fruits - plum, dried cherries, dates. Woody undertones, peppercorn, clove, cocoa, molasses, fruitcake. A bit dry in the finish. Dope label art and a nice price for the style - an impulse buy, and not one to be regretted

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Photo of tectactoe
3.2/5  rDev -19%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.75 | overall: 3

Very interested to see Sierra Nevada's spin on the Belgian-style quadruple. Thanks to Chris for splitting this one. Ovila appears black from atop, but shows some beaming ruby translucency when held in front of the light. A small and creamy khaki-colored head settles almost instantly to a ring. Some wet lacing hangs for only a few moments before dripping back down into the beer, leaving the glass fairly unscathed in the end.

Heavy plums dominate the aroma - no surprise there, really. Unfortunately they seem a bit "off" - almost chalky and slightly medicinal to a degree. Not quite off-putting, but not extremely enjoyable, either. There are, however, lots of vibrant juicy and sweet fruit notes beneath the strange plum blanket. Some light cocoa notes, molasses, and Belgian spiced yeast aromas catch on a bit more once this sucker warms up. Mild spices and even a tint of bubblegum. Overall, kind of a middle of the road aroma for the style.

Would you be shocked to hear that Ovila tastes like a quad with extra-dense plum notes? Because that's what I'm about to tell you. Some of the "standard" or common quad flavors are present - dates, figs, light black licorice, phenols, and very faint Candi sugar. But the plums really work their hardest to pull the wool over all of these things. Sadly, the plums on the palate come right along with the weird chalky and medicinal notes that the aroma was putting out there. Almost tastes like a chewed up vitamin. That strong chalkiness carries into the aftertaste along with a faint hint of sugar, dates, and plums. Medium bodied, mildly creamy with medium carbonation.

Not terrible, but the weird and vitamin-like aroma and flavor that seemed to cling alongside the plums was just too prevalent to be fully enjoyable. It masked what would otherwise be a solid Belgian-style quad and instead turned it into a forgettable, slightly better than average ale. Wasn't disappointed to have tried it, but I recommend passing it up, especially when options like Rochefort 10 and Abt 12 are readily available.

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Photo of Darkmagus82
4.45/5  rDev +12.7%
look: 3.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.25

Poured from bottle into a snifter

Appearance – The beer pours a deep brown mahogany color, bordering on black, with a one finger tan colored head of foam. The head has a moderate level of retention, fading to leave bits of foamy lace on the sides of the glass.

Smell – A huge dark fruit aroma of plum, raisin, and fig control the vast majority of the nose. Along with these smells comes some other aromas of a sweeter candied sugar can caramel as well as some notes of yeast and spice of clove and coriander. A bit of a light boozy and banana smell is there as well, mixing with the robust dark fruit and sweet aromas to produce a very warming and inviting smell.

Taste – The taste begins with a big, sweet dark fruit flavor of cherry, raisin, plum, and fig. This sweetness is augmented by some other sweeter tastes of candied sugar and molasses. As the taste advances the fruit flavors begin to fade a little bit while the molasses and some caramel take their place. With the exchange of the sweeter tastes, there is also some yeast and a bit of a more roasty taste that comes to the tongue. While a chunk of the dark fruit fades, the plum actually makes a comeback at the end of the taste, really amping up the plum flavor profile. This plum is accompanied by some light warming rum flavors and a little bit more candied sugar to leave on with a plum sweetened, boozy, but quite dangerously smooth and drinkable dark fruity taste to linger on the tongue.

Mouthfeel – The body of the brew is on the average to slightly thinner and crisper for a 10.2 % abv. brew and has a carbonation level that is on the slightly lower side. For the warming sweet and boozy flavors mixed with the fruity but hearty tastes of the brew the feel really was quite nice. It had enough body to support all the flavors, all while not allowing the tastes buds to be overwhelmed by any one given flavor.

Overall – This is one fantastic quad in my opinion!! It has tons of nice dark fruity flavor, with it all being balanced very nicely. While the biggest of the flavors that accompany the dark fruit (mainly plum) are sweet, there is a superb blend of alcohol, yeast, spice, and roast, which seems to meld everything together well and make for one approachable slow sipper. This is a very tasty brew. Well done SN!!

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Photo of CrazyDavros
3.33/5  rDev -15.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

Pours black with ruby highlights and a large head.
Nose shows brown sugar, candi sugar, golden syrup. Incredibly sweet-smelling.
Somewhat harsh flavours, with hot alcohol throughout. Lots of sweetness with golden syrup and candied figs. Cloying finish.
Carbonation feels a bit full-on.

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Photo of twiggamortis420
4.01/5  rDev +1.5%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

375 mL C&C pours a dark brown color with a fairly small, light tan head. Clarity is pretty good and lacing/retention is both pretty minimal.

Very nice aromas of roasty chocolate and plums. Dark bread comes out as well as some near-burnt caramel. Just enough sweet aromas (mostly brown sugar) to offset the toast and toffee.

It has some really nice flavors of dark grains, chocolate and dark fruit. The fruitiness is kept at a good level; it does not overpower the malt. The bready aspect is just a touch too much on the 'burnt' side, like a loaf of the brown bread from Outback that got left in the oven a bit long. Alcohol is well integrating and lacks the usual 'sting' of some beers this high in ABV. Mouthfeel is fine-bubbled and not quite chewy but full enough not to be a problem, carbonation a touch on the low side. It’s a pretty good quad; I’m glad I bought a 4-pack of this and look forward to seeing what this does over the next couple years.

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Photo of cbutova
3.98/5  rDev +0.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

I like the new look of the corked and caged 12oz bottles. Says 10.2% ABV on this bottle, no date that I can find. Turns out this is an entirely separate beer, I just accidentally reviewed the normal version. This one has cooler labels!

A- Poured from the caged 12oz bottle into a large chalice. The beer itself is quite dark, a very dark brown hue with a light tan head. The cap is about one finger high with a very silky looking texture. The bubbles are extremely fine in the foam and retention is nice. Big coats of lace all around the glass.

S- Right upon opening the bottle I noticed a pretty heavy dark fruit, vinous presence. This has a grape and plum feel and is probably from both the added fruit and the yeast strain they use. Dark candi sugar, sweet caramel, raisins, esters like banana and some clove in there as well.

T- Like the nose, dark fruit forward in the flavor and a very strong flavor overall. Specific fruit elements I get are plum, figs, prune, dark grapes and fruit pits. Definitely like wine in a way with the heavy grape and dark fruit notes. Belgian yeast brings spice, phenols, pepper, clove and some esters. Caramel sweets, candi sugars and a hint of alcohol in the finish.

MF- A pretty big, oily thick body with a pretty creamy overall consistency. Carbonation is moderately high but smooth. Alcohol warmth and some bitterness in the finish.

Either the plums or the yeast gives this beer a pretty vinous overall flavor. This adds a nice complexity to a very flavorful yeast strain in such a big beer. A bit boozy but not enough to bother me.

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Photo of stevoj
4.09/5  rDev +3.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Plums add a nice touch to this dark beer, a touch of sweetness to the normal dried fruit essence of this style. Velvety smooth, dark grain aroma, taste is sweet fruit, chocolate, no evidence of the high abv. Really nice quad.

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Photo of Brenden
3.84/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

More mahogany than cherry wood, this dark brown beer nonetheless does have some deep red hues running deep into its body. The head, off-white, is a bubbly and dense 3/4 finger that holds up and puts down some pretty good patching.
The smell shows some richness and complexity, all the dark fruits I expect with a dark, barley grains malt backbone and candi sugar sweetness balanced by bitter leaf. Alcohol comes out with every sniff, but not too heavily. It's got some black pepper tickling the nostrils as well.
Spicy, tangy and sweet, the pepper and other, drier spices, some clove as well, come in right with the plum, raisin, and something like citrus at the same time as a sort of molasses note. Toffee and brown sugar, slightly burnt, come in with some pith and wood. Alcohol adds a stronger bite on the tongue, increased by the beer's spicier aspects, but it also becomes distinctly ethanolic and remains that way. It's pretty tasty, though, sweet but not too sweet with just enough hops to balance.
The body is full, almost thick without being too syrupy as a dryness opens it up and crispness keeps it moving and biting. There's a light acidity, and the alcohol's effect on the body keeps it from doing too much rather than detracting from it.

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Photo of popery
3.99/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

Pours dark brown - sort of a maroon-tinted mahogany - but light enough for color to be seen throughout and the beer is transparent even in a full (small) glass. Head is thin layer of fine beige bubbles. The aroma has lots of sweet malt and dark fruit notes. Lots of raisins, prunes, plums and other fruitiness. If I didn't know there were plums added, I probably would think this is just a normal quad with particularly deep fruit notes. It smells like a raisin bread pudding. Lots of doughy, bready malt with caramel, molasses, treacle and sweet booze. Very nice spice, as well. Taste starts sweet and builds in complexity and spice. The fruit comes through with a bit of tannic bitterness. Makes me think of macerated plum skin. Most of the sweetness is caramel and other doughy, toasty malt notes. The finish is a bit boozy, but there's a lot of nice lingering flavor. The mouthfeel is fine and gentle. It does get a tad sticky as the beer warms and some of the carbonation comes out of the beer. Hard to avoid that. Still, it coats the mouth nicely and that light bitter note keeps the beer from getting cloying. Overall, I'm impressed by this beer. With their fancier offerings, Sierra Nevada shows off a mastery of restraint. When it comes to adding fruit (and barrel-aging), breweries tend to go overboard. This beer uses plums to enhance its flavor, and the beer, rather than the plums, remains the star of the show.

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Photo of Pencible
4.02/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: This poured a hazy black garnet, with some tan had.
S: It smelled like bitter copper and earthy pumpernickel, with some molasses and dates and creamy yeast.
T: It tasted like earthy honey wheat and molasses and spicy Belgian yeast, with some copper and fig and clove. It had a clean bittersweet aftertaste, almost like cola, with some alcohol warming.
M: It was thick with lots of fine natural carbonation. Excellent body.
D: This was a great brew, with complex and delicate scent and taste. The body was great, and the finish was smooth despite the noticeable alcohol. So it was pretty easy to drink, although I suspect it would mellow further if cellared for some years. I was surprised to enjoy this beer so much, even fresh.

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Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums from Sierra Nevada Brewing Co.
88 out of 100 based on 218 ratings.