1. Get 12 issues / year of BeerAdvocate magazine for only $14.99 (US/print only). Offer ends April 30. Subscribe now! (Because great beer deserves great stories AND readers.)

Duc Ale - Birra Del Borgo

Not Rated.
Duc Ale
No picture uploaded.
Have one? Upload it now.
BA SCORE
83
good

12 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 12
Reviews: 7
rAvg: 3.66
pDev: 13.11%
Wants: 0
Gots: 2 | FT: 0
Brewed by:
Birra Del Borgo visit their website
Italy

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Crosling on 06-09-2008

No notes at this time.
View: Beers (33) | Events
Beer: Ratings & Reviews
to view more.
Ratings: 12 | Reviews: 7
Photo of Jetlag767
4.33/5  rDev +18.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Had one at Bir & Fud in Rome. Good long lasting head. Smooth taste and feel.

Photo of JaimeLondon
4/5  rDev +9.3%

Beautifull beer of a deep brown color with some and a yellowish persistant foam that leaves a nice lace.
Smells like a belgian one. Extremely malty, it’s easy to distinguish roasted and caramel malts, as well as the yeast. A distant chocolate aroma is also possible to distinguish.
Taste is soft due to the great sweetness of the beer; in a way that the great ABV is almost entirely hidden. Malt tones are the only ones to distinguish. A bit of a dry/bitter end.
Body is huge, carbonation at great level. This one is a great italian beer, I wonder how would it be if less sugar was added – I guess it would be more tastefull.

Photo of janubio
2.92/5  rDev -20.2%
look: 2.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

750 ml. bottle. Dark brown colour, almost no head, no retention except for some small bubbles and no lacing. Smell of caramel, raisins, coffee and dark fruits. Light body and watery palate. Tste of dark fruits, mocha, caramel. maybe some cocoa. Not the best from Birra del Borgo.

Photo of Phyl21ca
2.7/5  rDev -26.2%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2.5

Bottle: Poured a dark burgundy color ale with a small off-white bubbly head with almost no retention and no lacing. Aroma of caramel with light toffee and some warming alcohol. Taste is not complex as I would have hope with some straight caramel malt with dry notes and light toffee with some clear medicinal notes. Body is a bit light with almost no carbonation and some alcohol was apparent. Overprice and not too good for the style.

Photo of Sammy
3.65/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Mondial 2009. Hazy Dark ale with above average mouthfeel supported by yeast by caramel. A good bitterness, acidity within, and chocolate malt. Found a balanced finish though not exceptional for the style, particularly in overall taste.good, but overpriced Italian craft beer.

Photo of Suds
3.65/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

From the branded 75 cl bottle, this beer has a dark brown complexion. Cloudy and murky with a huge tan head (and lots of lace), the beer is appears very enticing. The smell is also quite good. It's malty, with a dark fruit aroma. Lots of subtly roasted, toasted, mildly scorched malt smells. There's also a slight and distant funky sourness in the smell. It's not at all clean, and is very estery, with lots of things going on. The taste is quite sweet, with a little twang in the mid-taste. It's a complex and interesting beer, but seems a little jumbled together. Medium mouthfeel, with a bit of a carbonic bite. The mix of acidic sourness and malty sweetness make the beer an interesting, if not exceedingly drinkable, brew.

Photo of Crosling
3.62/5  rDev -1.1%
look: 5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Bottle purchased at Off License in Rome. Murky brown, full head, near perfect looks. Not the most aromatic, hints of fruits and yeast. Flavor has nice depth with hints of ripe fruits, roasted malt, belgian character and exotic notes. I like Birra Del Borgo.

to view more.
Duc Ale from Birra Del Borgo
83 out of 100 based on 12 ratings.