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Duchessic Ale - Birra Del Borgo

Not Rated.
Duchessic AleDuchessic Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

246 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 246
Reviews: 99
rAvg: 4.18
pDev: 8.61%
Wants: 50
Gots: 36 | FT: 3
Brewed by:
Birra Del Borgo visit their website
Italy

Style | ABV
Saison / Farmhouse Ale |  5.90% ABV

Availability: Rotating

Notes/Commercial Description:
A sort of "collaboration beer" with the famous Belgian brewery Brasserie Cantillon: an interesting experiment on the world of spontaneous fermentation. Our classic Duchess - Spelt beer - is was cut with a 20% of Cantillon lambic aged one year. The result is a unique beer that blends in an extraordinary way the characteristic acidity and roughness of lambic with delicate and gentle notes of the Duchess.

(Beer added by: ATPete on 11-01-2009)
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Ratings: 246 | Reviews: 99 | Display Reviews Only:
Reviews by zeledonia:
Photo of zeledonia
zeledonia

Minnesota

3.93/5  rDev -6%
look: 4 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 4

Tasted 21 August 2012, reviewed from notes. Couldn't pass up a saison/lambic blend, especially one with Cantillon lambic. But we'll see how it is.

Looks clear coming out of the bottle, but in the glass it's a little hazy. Very orange color, one finger of white head, decent retention and lacing. Moderately attractive.

Smell is fantastic. The saison yeast, which is fantastically full and fruity, apricot-like, works really well with the light lemony sour of the lambic. The combination creates these layers of sweet-sour, acidic and fruity. I'm really digging it. Like a slightly sour, bretted saison.

Taste is good, with a lot of the same characteristics. But for some reason they clash more in the taste, where they were in such harmony in the smell. The saison feels spicier, and the acidity of the lambic is more pronounced, making for a much rougher-edged beer, spicy and sharp. Good, but not as stunning as the smell. Like a spicy acid-forward lambic, without depth or much to balance it.

Mouthfeel is on the flat side. I'd like more carbonation from these two styles, so that it bubbles up more. Lots of small bubble carbonation late, but it takes a long time for that to appear. Lasting finish, but what lasts is that slightly bitter, acidic sour.

Fantastic smell, but the rest of the beer doesn't hit the same level. In the smell, the sides of the lambic and saison that I really like pop out. In the taste, it's the other way around, with the parts I don't like coming through most clearly. The contrast is quite striking.

Serving type: bottle

09-07-2012 02:49:05 | More by zeledonia
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4.25/5  rDev +1.7%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

375mL bottle poured into a tulip.

(A)- Pours a hazy golden apricot color. Produced some solid white froth with great retention and lacing.

(S)- An insanely inviting aroma of acidic oak funk meets dry lemon peel and apple. Its very very dry, but very very awesome. Subtle Brett bits.

(T)- Again, a Brett-like funky dryness meets subtle acidity with lemon. Finishes slightly yeasty with bits of ever so slight sweet apple.

(M)- A lively carbonation level. This has a great balance of dry funky oak, acidic lemon, and a subtle yeasty sweet finish.

(O)- The lambic influence in this is obvious, but it really adds a dynamic layer of funk and acidity to the base overall. Fantastic beer. This bottle has obviously had some time on it at the time of purchase due to how faded the label appeared.

Serving type: bottle

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Duchessic Ale from Birra Del Borgo
93 out of 100 based on 246 ratings.