Duchessic Ale - Birra Del Borgo
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Ratings: 259 | Reviews: 99 | Display Reviews Only:
3.95/5 rDev -5%
Reviewed from notes.
Pours with an apricot body that is a bit hazy. Pretty nice white head that draws down to leave a little bit of lacing. Nose brings some light peach notes along with honey, grass, and a little bit of earth. The taste is ever so mildly sweet and fruity, but gives way to some drier, earthy elements and just a tad of funky leather. Mouthfeel is dry and a bit light. Fairly unique, and drinks pretty well overall.
10-15-2010 09:58:39 | More by Thorpe429
3.5/5 rDev -15.9%
Bottle: Poured a clear bright golden color ale with a super large foamy head with good retention and some lacing. Aroma of dry fruity malt with solid malt backbone. Taste is also dominated by light fruity notes with solid malt backbone and a dry finish. No yeast signature or dominating ester or floral notes which I usually associate with the style. Body is a bit light with great carbonation. Interesting though below average for style.
02-04-2011 03:38:51 | More by Phyl21ca
4.13/5 rDev -0.7%
A big thanks to Julie and Jason for this one. I would not have even known about it if not for them. Served chilled and poured into a small taster glass, this one was consumed on 05/16/2010.
The pour was rather nice. Light amber in color with a nice golden glow to it. Lots of carbonation was visible streaming up through the glass to continually reinforce the nice white head of lacing that seemed to be permanently perched on top. Had a very light but at the same time, filling look to it.
Aroma is light, nice touches of apples, pears, peaches. Hints of grasses, light bready notes and a touch of light plum as it warms. Really quite light and complex with a earthy and fruity quality to it. First sip though let loose with a nice white grape flavor. Nice light body and near perfect carbonation really let this one pop for me. Each sip was clean, crisp, refreshing and most of all quite unique. Lots of more earthy fruits up front, apples, pears, etc but there were hints of light citrus bouncing around now as well, really nicely done all around. At barely 6% there was just a really nice drinkability to it that was quite nice to see and really helped me get this one going in the right direction. As it was nearly 90 degrees outside and I was cooking over a grill, it was a damn fine choice for a hot day.
Overall very nicely done I have to admit. This is one that will most certainly fly under the radar, but I really think is quite worthy of a look by anyone.
05-20-2010 01:09:30 | More by mikesgroove
4.43/5 rDev +6.5%
On-tap at Beachwood Brewing
The pour is a cloudy/turbid golden straw color with a solid white head. A really funky nose to this. Great straw and grass with plenty of oak, lemon zest, and barnyard. Plenty of fruit notes to it as well, a touch of peach, lemon, and green apple. The flavor has a hint of tartness but a really enjoyable funk/farmhouse character. Quite dry with some lactic acidity on the finish. Might be a mild note of vanilla on the back end, too.
07-30-2012 22:05:07 | More by womencantsail
4.05/5 rDev -2.6%
A: giant frothy white head that took a while to go down. Pale golden cloudy body.
S: yeast, pear, light strawberry, green apple and corriander.
T: very interesting beer which seems to get better the more you drink it. mildly tart citrus with mostly green apple coming through. herbal notes and club soda.
M: light body, very high carbonation. almost has a fine sediment to it. semi dry finish.
Overall: interesting beer. This combination compliments each other very well making a beer that only gets better as you drink it.
07-01-2012 00:24:20 | More by kylehay2004
3.7/5 rDev -11.1%
Served at 55º into a tulip glass. Back label stamped 07 2013.
Sharp hiss and an erupting violent gush... should've chilled it overnight, lost 1/3 of the bottle >_>
Murky and opaque pastel orange, with a dense, charged head of soapy white foam. In the meniscus of the glass was a miniature galaxy of suspended sediment. Arcs of sticky lace adhere to the glass as the beer is sipped. Swirling the glass quickly regenerates an inch of dense white foam.
Initial smell was of acidic bile, and a bit rank to be honest. Later it became less harsh, more sweet and tempered with notes of wet hay.
Sweet and tart citrus flavors, dry oak tannins in the finish. Peach or lemon-lime SweeTarts candy wafers. Lots of acidity and very effervescent, almost overly so. Some wet hay and gauze from the Brett yeast. There's a fine line of balance to walk here, and it seems slightly out of harmony here. Lacks complexity also, and comes across like middle of the road wild ales from the US.
Maybe if it was chilled overnight and settled, it would make a slight difference, but for the price, give me Cantillon anyday. Doesn't really seem to be much of an innovation, was hoping for more, especially with Cantillon involved.
04-06-2012 03:03:51 | More by emerge077
4.03/5 rDev -3.1%
Purchased this on a whim at Crown Liquors in Carmel. Figured that anything containing Cantillon lambic was worth a try. The fill level on my bottle was right up to the cap, and when the cap came off we had a slow gusher. Served in a wine glass.
A - Big soapy foam that eventually settles to a thick, chunky, cap and leaves behind lots of lacework. The body is a hazy peach color.
S - Stone fruits, hay, floral and grassy, a touch of honey. This is definitely way on the Saison side as opposed to the lambic side, with only a bit of brett character present.
T - This is a musty Saison in the Fantôme vein. Grapeskins, peaches, light grain/wheat and pilsner malt? Hops (or something) provides hay and grass flavors. Not particularly sour, just very earthy and lightly funky and leathery.
M - Moderate carbonation, medium-light body. The finish is quite clean and leaves behind light residual stickiness.
D - This is quite easy to drink, and could serve as a less strong session alternate to Fantôme. I'd like to see the wild lambic flavors come out a bit more, but at nearly a year they're still quite muted. Probably should have had this before the Wadesda #1 instead of after.
09-17-2010 14:16:55 | More by MasterSki
4.23/5 rDev +1.7%
one heck of a great beer here, sour and funky, really intensely carbonated, drinkable, and fancy. hazy yeast heavy straw color with a massive champagne style white head, comprised of massive bubbles, looks more like the play place at mcdonalds than a brew, serious huge bubbles. the nose is prickly, ticklish I should say, tart yeast and wheat malt, than cantillon in this is evident from the outset. light though, not a big heavy beer, this is a drinker. notes of cut hay, fresh chopped wood, white wheat malt, and summery sour yeast all assault the palate. its an onslaught mostly because of the feel, which is maybe the most carbonated beer ever, and it works perfectly with the sour flavors, its a total rush. not overly sour, not at all acidic, this is like a table sour or something, a beer to be consumed frequently in decent volume. I wish I had more of this, I was very very impressed. Italy has some great stuff, its just really hard to find.
10-07-2013 21:46:42 | More by StonedTrippin
4.25/5 rDev +2.2%
Thanks to stakem for hooking me up with this extra!
Opened with a 'pop' and a slow rush of foam in the bottle, but fortunately it was no gusher. Even a slow, steady pour filled the glass with foam, so I dumped some into a Del Borgo teku, and some into a vintage Cantillon lambic mug (#doubleproper), and let it settle for a few minutes, eventually combining the two. Fortunately, not a drop was lost.
Settling down revealed a slightly-hazy golden liquid with a head that eventually simmered to a thin layer of lasting bubbles. Aroma was pleasant and lemony, promises of light tartness, and earthy, grainy malts, with a bit of barnyard funk. This beer was much better than I expected. Moderate lacto-tartness right up front, lemon meringue, crisp saison grassiness, with an earthy finish, the tartness lingering on the tongue. Very nicely balanced in just about every aspect. Smooth mouthfeel, medium body, drinkable to the point that I sad-faced once it was gone. I'd love to get more of this.
01-02-2014 23:56:15 | More by Rifugium
3.7/5 rDev -11.1%
Bottle at Beachwood,
A: Pours a dark gold with a firm white head, good lace.
S: Rustic earthy Brett and pepper, but light.
T: Bitter coriander, white pepper, yeast and Brett flavours. The saison dominates with the lambic only offering a mild sour finish.
M: Dry, medium-bodied, robust, a nice feel in the mouth.
D: I was hoping the Cantillon would come out a little more, but this is nice saison, a good hybrid.
05-08-2010 22:30:02 | More by Halcyondays
4.48/5 rDev +7.7%
Bottle purchased from Beermongers in Portland, OR. Brought back to Sydney and shared with @LaitueGonflable and @tobeerornottobe.
Uncaps with a massive fizz, but fortunately no foaming. Pours a lovely bright yellow-golden colour, very cloudy, but pleasantly light-bodied. Head is a smooth, egg-white sheen across the top of the glass. Some patchy, streaking lace. Looks pretty good.
I immediately get coconut on the nose, but it has an odd greenness to it, perhaps like coconut water, or the coconut that would lace a Thai stir-fry—because under it is layers of biting acid and mild astringency, that suggest citrus pith, plantain and an almost pine or cedar wood character. Wowee. This is expressive and exciting stuff.
Taste is also extremely good. There's not the mouth-ripping acidity of a straight Cantillon lambic, but it plays along with the other characters, suggesting that it could destroy your mouth if it wanted to: it's just that right now, it's feeling generous.Instead, we get a lovely buoyancy of mild citrus along with more oaky coconut, pithy greens, a touch of white grape juice, with a faintly fruity freshness to finish with. Wow. This is exceptionally good.
Feel is clean, but very, very smooth. It creates yet another wonderful balm to the acidity.
This is a truly wonderful beer, but it's unsurprising given the two breweries who gave birth to it. Birra del Borgo are now well on-top when it comes to Italian craft beer for me, this being just another in a great line of good beers.
11-11-2012 03:11:42 | More by lacqueredmouse
4.55/5 rDev +9.4%
375ml bottle into a Cantillon tumbler. Slow gusher here when chilled, borderline explosive when warmer. The brew is a hazy golden with rich bubby froth nearly 4 fingers strong despite a careful pour. Patches of lace stick all over the glass.
The smell of this brew is strongly reminescent of Cantillon sourness. Some mild oak scent of funk. Lemony lacto is quite bold. Some earthy quality of saison yeast notes almost with a yogurt aspect run all through the back with an increased focus on grain as it gets warmer.
The taste is yogurt like creamy yeast. Some saison like spice of clove sits overtop barnyard straw grain and must. Very fruity with tart lemon, pear, apple hints. Mild alcohol warmth and spice from the saison yeast. That Cantillon inclusion is quite pronounced in thus offering,
This is a medium to light bodied brew an effervescent level of carbonation. It is light, refreshing and super easy drinking. Amazing offering here that is a hybrid of saison and lambic with more of a focus on the later. I'm sure this brew will be met with mixed opinions but overall this was fantastic. Can't believe I haven't heard anything about this brew prior to trying it. Get some of this ASAP, its awesome and sure to develop into something even more enjoyable down the road.
04-03-2012 13:49:38 | More by stakem
4.33/5 rDev +4.1%
Small green bottle, large cap. Pours cloudy dark peach, delicate off white head, leaves fine blobs of lace. Complex nose, earthy, light barnyard, citrus, grape juice. Yummy creation, delicate, complex with notes of more light funk, Tropical fuits, lactose, brett, chunky/drying skunky hops..a lot going on here...all of it quite delicious...
11-21-2009 21:34:05 | More by Billolick
Duchessic Ale from Birra Del Borgo
92 out of 100 based on 259 ratings.