1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Duchessic Ale - Birra Del Borgo

Duchessic AleDuchessic Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

231 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 231
Reviews: 98
rAvg: 4.18
pDev: 8.61%


Brewed by:
Birra Del Borgo visit their website
Italy

Style | ABV
Saison / Farmhouse Ale |  5.90% ABV

Availability: Rotating

Notes/Commercial Description:
A sort of "collaboration beer" with the famous Belgian brewery Brasserie Cantillon: an interesting experiment on the world of spontaneous fermentation. Our classic Duchess - Spelt beer - is was cut with a 20% of Cantillon lambic aged one year. The result is a unique beer that blends in an extraordinary way the characteristic acidity and roughness of lambic with delicate and gentle notes of the Duchess.

(Beer added by: ATPete on 11-01-2009)
View: Beers (37) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
Ratings: 231 | Reviews: 98 | Show All Ratings:
Photo of Hands22
Hands22

Florida

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from a 12.7 oz bottle.

A- Gushed when I opened the bottle. Poured a golden, straw color with a huge, thick white head. Some lacing on the glass.

S- Great Brett aroma that comes off as barnyardy. The malt blends in nicely. Get some wheat most noticeably.

T- Tastes the same as the aroma with a nice, light tartness that is somewhat lemony. Finishes slightly dry.

M- Highly carbonated. Medium-light body.

O- An interesting blend. The lambic really adds great complexity and makes for a much better beer than Duchessa alone.

Serving type: bottle

11-02-2011 01:21:31 | More by Hands22
Photo of fragilehearted
fragilehearted

Texas

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12.7oz bottle into my Duvel tulip. There's a little hiss as the cap is popped off. Stamp on the back says 07 2013.

A - hazy golden yellow. Good thing this Duvel tulip is pretty big, since this beer had an enormous amount of thick foamy head that left big clumps of lacing as it went down. Interesting! Had to let that bad boy sit out for a bit to settle down. There's a little bit of sediment at the bottom.

S - first funky lemon and grape, then musty barnyard. Hay and wheat on the finish. Seems to be like what the bottle indicates, saison with lambic blended in.

T - sour and acidic. Pretty light, very citrusy and fruity (grapes, tart apples, lemon, orange). Some spicy pepper (white pepper, coriander) notes as well. A little hop bitterness in the finish. Pretty complex, but it goes together better than it seems it should.

M - light-to-medium, but with a dry finish. Almost a little too carbonated, but it didn't ruin anything. Alcohol is well hidden but present in the finish.

D/O - pretty good beer, tasted like I thought it probably would. I'm more of a lambic fan, so this was nice to try to get to know saisons a little better. I don't know that I'll seek it out again, but it was enjoyable.

Serving type: bottle

01-19-2012 05:41:40 | More by fragilehearted
Photo of claspada
claspada

New Jersey

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle date 07 2013 which I assume is the best by date?

Pours a hazy translucent bright golden color with a super large tight bubbly white head with good retention and some soapy lacing.

Aromas begin with dry, musty earthy pilsner malt. Then I get some hay, straw and lesser wheat maltiness as it warms a little more. Some raw stone fruit flesh and granny smith apple emerges more as it warms.

The tastes begin with the same stone fruits and green apple, mixed with straw, hay, floral and grassy mild funkiness. As it warms I get some of the Saison yeasty spice, with a drying bit of funky yeast notes. Slight bit of honey sweetness emerges as it warms.

Mouthfeel is light bodied with high amounts of palate cleaning carbonation. High carbonation and Belgian Saison/Brett yeast lends to a dry finish.

Overall this was an interesting hybrid Belgian style which I thoroughly enjoyed on this warm evening. None of the flavors are too overpowering and work well with each other in a nice harmonious balance of spicy Saison and funky lambic.

Serving type: bottle

07-13-2012 23:07:04 | More by claspada
Photo of JohnGalt1
JohnGalt1

Idaho

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

reinheitsgematt hooked this up tonight at an impromptu Labor Day BBQ... Thanks Matt!! This was never on my radar.

Pours a crystal clear light golden with a sudsy white head... small drapes of lacing.

Nose is light spiciness punctuated by a good earthy funk.. the lambic is definitely present.

Flavor has a bit of fruitiness that reminds me of fermented out apricot or possibly green apple... dry grassy lawn clippings.. but the funk comes in swinging and doesn't die back.. well done.

Light body with a good carbonation.

Matt gave this to me blind... I guessed it was a very old Saison Brett... Good guess I think. Thanks again buddy!!

4's across the board.

Serving type: bottle

09-03-2013 03:34:29 | More by JohnGalt1
Photo of MasterSki
MasterSki

Illinois

4.03/5  rDev -3.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Purchased this on a whim at Crown Liquors in Carmel. Figured that anything containing Cantillon lambic was worth a try. The fill level on my bottle was right up to the cap, and when the cap came off we had a slow gusher. Served in a wine glass.

A - Big soapy foam that eventually settles to a thick, chunky, cap and leaves behind lots of lacework. The body is a hazy peach color.

S - Stone fruits, hay, floral and grassy, a touch of honey. This is definitely way on the Saison side as opposed to the lambic side, with only a bit of brett character present.

T - This is a musty Saison in the Fantôme vein. Grapeskins, peaches, light grain/wheat and pilsner malt? Hops (or something) provides hay and grass flavors. Not particularly sour, just very earthy and lightly funky and leathery.

M - Moderate carbonation, medium-light body. The finish is quite clean and leaves behind light residual stickiness.

D - This is quite easy to drink, and could serve as a less strong session alternate to Fantôme. I'd like to see the wild lambic flavors come out a bit more, but at nearly a year they're still quite muted. Probably should have had this before the Wadesda #1 instead of after.

Serving type: bottle

09-17-2010 14:16:55 | More by MasterSki
Photo of ATPete
ATPete

New Jersey

4.05/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

375ml capped (re-sealable) champagne style half bottle

Looky what I have here, a collaboration brew of epic proportions. Though I added this beer as a Saison / Farmhouse it truly is a blend of Saison from Birra Del Borgo and 1 year old Lambic from the one and only Cantillon, safe to say I'm excited to try and very privileged to have acquired this one.

Duchessic Ale pours an orange hue that i have not yet seen in a glass of beer before, it appears to have a sandy texture, hundreds of tiny bubbles line the surface of the pour, minimal 'foam' to speak of. Very delicate to the nose, a mild looming funk, fresh wood, slightly vinous, white grape/apple juice, faint lemon/lime skin a definite sweetness and a touch of a fresh hop character. My only complaint, albeit a small one, is that the beer drinks basically flat, very still in the mouth, it adds unnecessary weight to the quaff and accents the sweetness a bit too much. Glad I have another to age, id be quite interested to see what this does with some time.

Serving type: bottle

11-01-2009 19:35:49 | More by ATPete
Photo of ShogoKawada
ShogoKawada

Rhode Island

4.05/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

33cl bottle from Nikki's, 10.49+tax. Poured into my new Chimay goblet.

A- A mild, slightly hazy rusty sunshine yellow with little to no head... expected as I poured this slow as to leave the yeast for the second pour. Nice, dense bubble formation at the edges... this beer looks tasty.

S- Interesting... the lambic is noticeable in the nose. Leather/wet-dog/medicinal funk smell. Cherry/pineapple/green apple sweetness.

T- Interesting. Hard funky first shot. Not nearly as sweet as the nose would suggest. Mild pear, a faint grassiness, and a sharpness from the funk which is quite tasty. WOW... 2nd pour with the yeast puts this one in another level. Funk and fruit are multiplied... tart apple is ever-so-fleeting. very tasty! This is an interesting blend... not in-your-face, but pretty tasty, indeed.

M- Sharp, drying, and really complex. Beyond my tongue, I think... but I know I enjoy it!

D- Moderate... tasty, interesting, and unique... a bit too expensive to have a couple of these, but I enjoyed this for sure!

Serving type: bottle

11-26-2009 00:47:40 | More by ShogoKawada
Photo of DoubleJ
DoubleJ

California

4.05/5  rDev -3.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From a bottle at Beachwood BBQ, on to the beer:

Sparkling pale yellow in color with almost no head on top. Great nose; it's tart, it's mellow, it's grape. Tasting it brough me back to elemenatry school; what stuck out the most was that fruit snack taste that I remember fondly. There's a little tartness, and a little bit of citrus peel noted. Light in the mouth, easy on the carbonation.

Less a saison and more lambic-like in my opinion. Regardless, it is worth trying out.

Serving type: bottle

05-10-2010 01:32:30 | More by DoubleJ
Photo of rudzud
rudzud

Massachusetts

4.05/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 2 | overall: 4

Purchased at Julio's. Unfortunately my botle promptly overflowed as soon as I cracked it resulting in a great loss.

A - Poured into my Duvel tulip while overflowing. Pours a nice golden brown colour, like others have said much ike a light apple cider. There was a nice rocky head that slowly faded to leave a nice white blanket and average side lacing.

S - A nice mingling of the usual saison aromas (funky, citrus) and lambic ones (acid, vinegar, tartness). Pretty good.

T - The same, its a nice saison with good barnyard funk followed b some unplaceable fruit tartness. Apples perhaps? Maybe cherries, I dunno. Quite sour and tart, very tasty though.

M - Have to give it a low score considering that all the carbonation was lost when I cracked it resulting in an almost completely flat drink.

O - Overall, thoroughly enjoyed this beer. I'd love to have it again but bottles will always be nervous for me seeing how this one blew. Perhaps on tap, as this has many qualities that make this beer easy drinking and incredibly addictive.

Serving type: bottle

09-26-2011 03:12:42 | More by rudzud
Photo of kylehay2004
kylehay2004

Florida

4.05/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: giant frothy white head that took a while to go down. Pale golden cloudy body.

S: yeast, pear, light strawberry, green apple and corriander.

T: very interesting beer which seems to get better the more you drink it. mildly tart citrus with mostly green apple coming through. herbal notes and club soda.

M: light body, very high carbonation. almost has a fine sediment to it. semi dry finish.

Overall: interesting beer. This combination compliments each other very well making a beer that only gets better as you drink it.

Serving type: bottle

07-01-2012 00:24:20 | More by kylehay2004
Photo of Kirk_Grant
Kirk_Grant

Maine

4.05/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured into a Tulip wine glass.

Color: Hazy pale amber with hints of yeast/sediment floating around in the glass.
Smell: Funk, sour, grapefruit, quince, fresh baked bread, and more citrus notes lift in again
Taste: This really is like a great blend of Saison and Lambic styles with notes of citrus, yellow apple, and quince on the palate.
Overall: An outstanding beer, and unlike anything I've had todate. It reminds me more of Lambic than anything else. Great acidity, nice lithe body, with a big head in the pour. However, at $10 for 11.1 oz. I can't see myself buying this again.

Serving type: bottle

09-07-2013 00:00:52 | More by Kirk_Grant
Photo of DefenCorps
DefenCorps

Oregon

4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

jleblanc was such a vociferous pimp of this beer that I had to grab a bottle.

Quite brilliantly clear, this beer is a gorgeous golden color with a dense white head with excellent retention and lacing. A steady stream of carbonation is visible.

The nose is quite saison-like with a rustic, barnyard aroma with a spicy character along with some honey and a mild floral character. I definitely do not get the gobs of horseblanket that some people allude to, this is still very saison-like, to the point that I wish I'd held onto it a longer. However, there is a definite Brett character to the nose, refreshingly so, mildly clove-like with some earthiness.

The palate opens with a delicious blend of dry, saison flavors and a wonderful Bretty character. Rustic and barnyardy with drying hay, spicy phenols, the pronounced Brett character does work well with base saison. The mid-palate is quite funky alongside which there's a combination of honey and a hibiscus-like floral character. Drying out on the finish with a earthy spiciness, this is quite delicious. Light in body with a moderately high level of carbonation, this is quite the treat on the palate. Thoroughly drinkable, I'll keep an eye out for this. My only complaint is the moderate bait-and-switch that this beer is. I've had many a Cantillon beer and this has nothing I really associate with one, this almost tastes like a good saison that's finished with an all-Brett beer.

Serving type: bottle

02-17-2010 02:57:46 | More by DefenCorps
Photo of bluejacket74
bluejacket74

Ohio

4.08/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

12.7 ounce bottle, 07 2013 stamped on the back label (I guess that's the best by date). Served in a tulip, the beer pours a hazy gold color with a couple inch frothy white head that stays around for a long time. There's also a good amount of lacing. The aroma is nice, it smells like peppery spice, lemon peel, pears, hay, wheat and some funk. It tastes like lemon peel, wheat, peppery spice, slightly tart lemons, apricots, white grapes and funk. Mouthfeel/body is light/medium, with high (a little bit too high for me) but soft carbonation. I think this is a good saison/lambic blend. It's pricey at $9.99 a bottle but I'd buy this brew again, I liked it.

Serving type: bottle

12-02-2011 22:27:53 | More by bluejacket74
Photo of ADZA
ADZA

Australia

4.08/5  rDev -2.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

As soon as this brewery started hitting our shores there was three beers from these guys that ive always wanted to try this is the last one on my list and pours a hazed golden yellow hue which leaves a fluffy three finger head and lacing everywhere.

The smell is pineapple,bubble gum,barnhouse funk,sherbet,candy and fresh fruit.

On taste you can taste the two beers blending together with hints of pineapple,guava,lemon sherbet,blood oranges,candy and finished with a sour funky dryness that makes you want another sip straight away.

Mouthfeel is medium bodied and tart with moderate carbonation.

Overall its nice and the blend works,would age well and will buy again cheers.

Serving type: bottle

10-04-2012 11:59:14 | More by ADZA
Photo of ThePorterSorter
ThePorterSorter

Missouri

4.08/5  rDev -2.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Big thanks to merc for sharing, duchessa + 1yr lambic

The beer pours a cloudy golden yellow/orange with 1/2 an inch of white head that fades quickly. There is some lurking sediment as well. The nose is reminiscent of a mild gueuze with a funky/skunky sweet citrusy aroma. It drinks more tamely with a delicious citrusy saison base enhanced by a reserved funk. It's a relatively medium bodied, funky, tart, with a semi-dry finish. It's definitely a beer worth drinking, but for the slap in the face price tag (which I thankfully didn't pay), I don't think I will repeat anytime soon.

Serving type: bottle

04-18-2013 21:52:36 | More by ThePorterSorter
Photo of aasher
aasher

Indiana

4.1/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I've been waiting for this one to show up for awhile now. This one pours a very cloudy tangerine orange in color with a billowing head. It smells of a boatload of brett, faded hops that leave a citrus aroma, dry, and other yeasts. It certainly is a mix of a saison and lambic. The flavors are very sour. It is soured, fermented fruit and a ton of brett. It leans towards being soured citrus fruit, peach, and apricots. The brett takes charge on this one. It finishes light and dry. It is very effervescent and drinks very light. The sour is nice and right up Cantillon's alley. Overall this is a nice and interesting beer. Of course, it could use more lambic ;). Solid beer.

Serving type: bottle

10-25-2011 01:14:52 | More by aasher
Photo of mikesgroove
mikesgroove

South Carolina

4.13/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A big thanks to Julie and Jason for this one. I would not have even known about it if not for them. Served chilled and poured into a small taster glass, this one was consumed on 05/16/2010.

The pour was rather nice. Light amber in color with a nice golden glow to it. Lots of carbonation was visible streaming up through the glass to continually reinforce the nice white head of lacing that seemed to be permanently perched on top. Had a very light but at the same time, filling look to it.

Aroma is light, nice touches of apples, pears, peaches. Hints of grasses, light bready notes and a touch of light plum as it warms. Really quite light and complex with a earthy and fruity quality to it. First sip though let loose with a nice white grape flavor. Nice light body and near perfect carbonation really let this one pop for me. Each sip was clean, crisp, refreshing and most of all quite unique. Lots of more earthy fruits up front, apples, pears, etc but there were hints of light citrus bouncing around now as well, really nicely done all around. At barely 6% there was just a really nice drinkability to it that was quite nice to see and really helped me get this one going in the right direction. As it was nearly 90 degrees outside and I was cooking over a grill, it was a damn fine choice for a hot day.

Overall very nicely done I have to admit. This is one that will most certainly fly under the radar, but I really think is quite worthy of a look by anyone.

Serving type: bottle

05-20-2010 01:09:30 | More by mikesgroove
Photo of adrian21
adrian21

Virginia

4.13/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

had this today at pizzeria paradiso, two yr old, cellard. waitress opened bottle and it spewed out a bit :) interesting beer, looked orange yellow one and half finger very white head. it reeked of "horse blanket" and sourness... the flavor was very very sour more so than any gueze, wild ale or oud bruin/flanders red ive had... must be from aging all in all at that point it i feel it wasnt a saison minus the slight herbal and horse blanket notes... it was a fun beer though

Serving type: bottle

05-16-2011 02:18:24 | More by adrian21
Photo of WesM63
WesM63

Ohio

4.13/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12oz bottle into oversized wine glass.

A: Pours a straw yellow with an overflowing 3finger white head. Minimal lacing and retention.

S: As soon as I opened it I got a huge whiff of funk. Lots of tart and funkyness. Some citrus and wheat.

T: Some funkyness up front followed by almost some wheat/citrus then a sour tart dry finish.

M: Light body plenty of carbonation.

O: Overall, it's pretty good. I do get a hint of both of the styles. (Saison/Farmhouse and some Lambic like quality's) I would not hesitate recommending it to a sour lover.

Serving type: bottle

08-09-2012 00:30:57 | More by WesM63
Photo of Brenden
Brenden

Ohio

4.13/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

If the appearance has anything to say for Duchessic, it makes a statement from the get-go, showing lots of depth and structure. The light yellow-tinted head sitting on this clouded dark gold brew grows to almost three fingers on the pour and retention is fantastic, as the creamy, thick and frothy pillow lays on top for awhile before becoming a heavy layer of foam. Lacing is in thick deposits before going patchy. If only it didn't fade afterward, this beer would likely have a perfect score. Floaties mix it up and then settle down, but can be swirled up along with the head as it sits.
The smell is lovely, showing the good aspects both of lambics and saisons, and it's a style combination that just seems natural. The funk is potent on the nose, horseblanket and wet hay all over the place without any rot to it; as "purely" as funk can be funky, it is. The earthy, dusty elements pull through nicely as well, with a light leafy and herbal quality and just a nip of spiciness in the back.
As can happen, something lightens and thins out a bit in the flavor. I get flashes of the funk I found in the aroma, but it comes and goes less consistently. Thus, the flavor is good but not quite on par with the smell. Most of the dustiness forms the foundational element of this beer's flavor. It does a good job of avoiding metallic qualities or the wet cardboard taste that can sometimes sneak in.
The feel offers a crisp note underneath with a moderate smoothness in a light-medium body with a carbonation that's just right.

Serving type: bottle

08-14-2012 18:53:14 | More by Brenden
Photo of suspect
suspect

New York

4.14/5  rDev -1%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25

Poured from a 375ml bottle into a Founders brewing snifter. Thanks to Jon for sharing.

A: Hazy, opaque faded golden color. Neat pour leads to a thin white ring of fizz that fades immediately leaving whisps. No lacing.

S: Yeasty up front with funk. I can almost smell the carbonation. A bit of smarties is picked up in the nose as well.

T: Taste is mild but good. Funky barnyard flavors, touch of mold and grain.

M: A touch overcarbonated but fizzy and crisp.

O: A good beer, definitely a lambic vs. a farmhouse ale but it's good. Glad to have tried it.

Serving type: bottle

02-17-2013 03:24:05 | More by suspect
Photo of ToasterChef
ToasterChef

Maine

4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Reviewed from my tasting notes. Served in my 20oz Uprising chalice at Novare Res. This excellent beer pours a peach/orange color. It is slightly cloudy. It is very interesting looking. It has a yeast aroma, along with some citrus. It is a very good fruit smell. The main flavors are of peach and grapefruit. There's a bit of sourness to the finish. It tasted a bit chalky at first, but as I drank it, this went away. I think the beer may have been too cold at first and as it warmed, this chalkiness went away. The approach to cellar temperature really improved things. It has a medium body with no detectable carbonation or coating. It feels great. The drinkability is equally impressive. This beer has just the right amount of sourness. I'm really glad I got to have this beer!

Serving type: on-tap

12-15-2009 15:11:08 | More by ToasterChef
Photo of Onibubba
Onibubba

Kentucky

4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Wowza. Nice hiss as the cap pops off. Not used to that in a lambic styled beer. Initial pour into a tulip is nearly all foam. Great head and carbonation. I really like that. I was told going in that this is blended with lambic, and baby does it shine. The farmhouse character of the saison is practically overpowered by the sour aspect of the lambic. Aggressively carbonated, it seems to just zing its way down my throat. Super good stuff.

Serving type: bottle

11-11-2011 15:17:18 | More by Onibubba
Photo of hooliganlife
hooliganlife

Missouri

4.15/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

the pour is amazing. poured into a drie fonteinen stemmed glass. cap pops and there is some gush. poured into glass where the head is thick and huge. takes forever to dissipate. slightly hazy body, very active.

very spicy and funky on the nose, slight hint of fresh young lambic or gueuze.

flavor is very interesting. loads of spice, funk, and floral notes. there is a complex blend of the above with some sweetness and lemon notes. and from that lemon, a bit of tartness.

very light and airy with a very moderate to active carbonation.

very interesting. not sure if this will develop over time, but great flavors. the hint of lambic really adds that extra dimension.

Serving type: bottle

02-26-2012 02:12:10 | More by hooliganlife
Photo of DovaliHops
DovaliHops

California

4.15/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Finally opening this bottle. Pours a murky, golden color with some dark red floaties. This one is a bit of a gusher, but not too bad.Large white head that disappears quickly. Scent is definitely influenced by Cantillon. It is VERY funky with some queuze-like qualities. Pears and spices with some Belgian yeast. Hints of green apple. Amazing aroma on this. Taste is not as sour as the aroma was hinting. It is still as funky though. A ton of barnyard funk, which I love! Belgian yeast with pears and green apples. Some melon flavors too. Finishes slightly tart with some lemon and grass. Mouthfeel is medium bodied, crisp, dry, and refreshing. Drinkability is very high. Overall, this is a very tasty beer. If this beer would have been thrown in a Fantome bottle, I wouldn't question the quality of Fantome. That is saying a lot.

Serving type: bottle

09-06-2012 06:28:47 | More by DovaliHops
Duchessic Ale from Birra Del Borgo
93 out of 100 based on 231 ratings.