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Smuttynose Pumpkin Ale - Smuttynose Brewing Company

Not Rated.
Smuttynose Pumpkin AleSmuttynose Pumpkin Ale

Displayed for educational use only; do not reuse.
BA SCORE
83
good

1,491 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 1,491
Reviews: 792
rAvg: 3.68
pDev: 15.22%
Wants: 63
Gots: 46 | FT: 0
Brewed by:
Smuttynose Brewing Company visit their website
New Hampshire, United States

Style | ABV
Pumpkin Ale |  5.84% ABV

Availability: Fall

Notes/Commercial Description:
Smuttynose Pumpkin Ale is our homage to the craft and heritage of America’s brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and “pompions.”

In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.

35 IBU

(Beer added by: purplehops on 08-28-2003)
View: Beers (54) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Smuttynose Pumpkin Ale Alström Bros
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Ratings: 1,491 | Reviews: 792 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer review from BA Mag Oct 2007.

Smuttynose brews their pumpkin ale with "real" pumpkin puree and does not list it as a mystery "natural flavor" like some of the bigger brewers. As we've mentioned, brewing with pumpkins is not a new fad. Brewers back in the colonial days brewed with pumpkins as well as other ingredients due to the high price of imported malt.

Hey everyone, we have another epic head here. We see this just as much as a blue moon on Monday. The crown of lace that clings to the glass is absolutely amazing. Bright and clear and orangey in color. Big sniff of powdery allspice with cinnamon being the dominant spice. Toasted malt and a hint of fruity yeast in the back of the nose. More than enough hop bitterness to go around with an earthy herbal flavor, both never go overboard. Toasted malt is the next layer with a dried grass flavor, spicing drops a mingling of nutmeg and cinnamon while the subtle pumpkin flavor rides up against a warming and very mild estery alcohol. Finishes with a hop note of herbs and bitterness, spice and a drying grain.

This is a beer drinker's beer when it comes to pumpkin ales. The flavor profiles are brimming with simple complexities from the spice, hops and pumpkin and just enough malt to hold the foundation of this beer together. So flavorful it would overshadow a plain turkey dinner.

Serving type: bottle

07-07-2010 00:41:18 | More by BeerAdvocate
Photo of Jason
Jason

Massachusetts

4.3/5  rDev +16.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

12 oz brown bottle with a bottled on date.

A- Semi-sticky white lace with a hazed dusty golden hue.

S- Pumpkin rind, spices and a mild malt sweetness in the nose.

T- Big fruity ale flavors, abundant of spices and a layer of fermented pumpkin. Malt sweetness holds its own with a balanced spice character. Finishes earthy.

M- Exceptionally smooth with a medium body.

D- True to New England, one of the few pumpkin ales I could drink all night long.

Serving type: bottle

09-09-2005 00:57:10 | More by Jason
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Smuttynose Pumpkin Ale from Smuttynose Brewing Company
83 out of 100 based on 1,491 ratings.