Smuttynose Winter Ale - Smuttynose Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 838 | Reviews: 469 | Display Reviews Only:
Reviews by Act25:
3.7/5 rDev +0.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Fine example of American winter warmer, but only reminiscent of Belgian dubbel.
Lacks the fruit and aroma of the real dubbel.
A: Not the Belgian head, but still a great looking walnut body with a lasting, lacing head.
S: pecan and almond doiminate, over a caramel malt body. Finishes with pepper and spice.
T: Follows the smell, but stronger, bolder (yet not as bold a Belgian). A little too sweet and not drying enough, lacks the intensity and complexity. A cousin to Dubbel, not a dubbel ganger.
very cola like in the finish.
MF: Med to full body, elevated carbonation.
Not as zesty, pin-point, champagne like as the Trappists. But as good as any other US Winter Warmer like Widmer Brr.
Smuttynose does a consistently GOOD job, again. Consistent. Love this brewer.
Serving type: bottle
02-27-2014 23:31:38 | More by Act25
More User Reviews:
3.78/5 rDev +2.7%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75
DATE TASTED: April 23, 2014... GLASSWARE: Kisatsky Tavern pint... OCCASION: Easter The Desolation of Smaug on spring break--thanks, Shan!... APPEARANCE: velvety dark amber red body; frothy, creamy off-white head; strong, cloudy lacing... AROMA: doughy, bready malts early; cinnamon, nutmeg and some floral pine resin too--with a hint of clove; a pleasure to breath in...PALATE: medium-bodied, creamy and lively--warming and substantial...TASTE: soft, rounded, almost nutty malted finish; buttery too; more subtle flavors of indistinguishable fruits than the aroma suggests, with the main influence on the taste buds being the malts... OVERALL: a solidly-built, easy-sipping ale that feels right on a windy, cold April night....
Serving type: bottle
04-29-2014 21:12:10 | More by dacrza1
Smuttynose Winter Ale from Smuttynose Brewing Company
83 out of 100 based on 838 ratings.