Smuttynose Zinneke - Smuttynose Brewing Company

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Smuttynose ZinnekeSmuttynose Zinneke

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BA SCORE
86
very good

378 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 378
Reviews: 106
rAvg: 3.8
pDev: 11.32%
Wants: 9
Gots: 35 | FT: 1
Brewed by:
Smuttynose Brewing Company visit their website
New Hampshire, United States

Style | ABV
Belgian Strong Dark Ale |  8.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Todd on 10-25-2012

Belgian-style stout, partially aged in bourbon barrels.

8.4% abv 50 IBU
Malts: North American 2-Row, Carawheat, Munich 10L, C-120, Chocolate,
Roasted Barley, Brown Malt
Hops: Magnum, Glacier
Mojo: Dark #2 Belgian Candi Syrup
Beer: Ratings & Reviews
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Ratings: 378 | Reviews: 106
Photo of UCLABrewN84
3.52/5  rDev -7.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to DrAwkward82 for sharing this one at GRG1313's tasting.

Pours an almost opaque super dark brown with a foamy khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and slight bourbon aromas. Taste is much the same with cocoa and bourbon flavors on the finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that is tasty but fairly subdued for a barrel aged beer.

Photo of metter98
3.78/5  rDev -0.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: The beer is very dark brown (black when viewed from afar) in color. it poured with a thin dense tan head that has good retention properties and hardly died down.
S: Light to moderate aromas of yeast are present in the nose.
T: Like the smell, the taste has flavors of Belgian yeast along with hints of dark fruits.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This is a nice beer if you like yeast, but doesn't have much in the way of dark fruits or bourbon, even after it warms up. It's rather easy to drink because no traces of alcohol are detectable.

Photo of emerge077
4.13/5  rDev +8.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Jet black body, sturdy billowing soufflé head, long lasting and creamy in texture.

Nutty dark chocolate, banana and plum esters from the Belgian yeast.

Chocolate, cocoa, bitter roast in the aftertaste. Lingering dried fruit traces of dates and plums. Smooth supple feel, medium bodied and slightly chewy. A little bit of dry woodiness in the aftertaste, but otherwise not much overt bourbon presence. Dry bitterness lingers in the finish. Nicely blended and well integrated. Smooth and warming on a cold winter afternoon.

Photo of oberon
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a chalice pretty much black except when held close to the light there is some deep brown that barely shows,a thinner beige head atop.Caramel and toffee notes stick out most in the nose along with some Belgian yeasty spiced notes.A nice mix of earthy roasty stout,vanilla/barrel, and yeasty spiced Belgian Dark on the palate,not overly sweet and it's pretty earthy in the finish.Comparing this to the Thirteenth Hour Stout this wins because it's more complex and not overly sweet,it's just good.

Photo of ChainGangGuy
3.84/5  rDev +1.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

22 ounce bottle - $5.99 at Total Wine & More in Kennesaw, Georgia.

Bottle Conditioned in 2012.

Appearance: Pours a black body with a tall, churning, tan head that's steadily, slowly flattens out. A few stray dots of lace.

Smell: Initial sniffs revealing well-roasted malt, charred breadcrusts, and bitter chocolate. A vinous presence, noted notes of ripe banana, spice, and, upon warming, even some half-chewed bubblegum. Incredibly subdued barrel-aging quality in the nose, which could be easily missed, if not specifically mentioned on the bottle's label.

Taste: Roasty, toasty, and chocolaty, but not quite as hard or bitter as I'd anticipated from the nose. Dark fruits leaning towards plums, also a fair amount of banana. Light spicing. Growing chocolaty tone, along with the barrel character, which I'll assume was only a small portion, as it's fairly subtle. Some bitterness, some alcoholic warmth. Chocolaty, spicy, fruity finish.

Mouthfeel: Medium-plus body. Medium carbonation. It's not exactly thin, but it's not the thickest brew around.

Overall: While not loved, it was well-liked.

Photo of TMoney2591
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a shaker pint glass.

Stumbled onto this bottle during a recent trip to a nearby Binny's and felt it would be perfect for our New Year's Eve festivities. It pours a a bleak black-brown topped by a finger of sandy tan foam. The nose comprises cocoa powder, dark chocolate, and very light bourbon. The taste brings in more of the same, with a stronger sense of whiskey. Not much Belgian character is to be found here, at least by my tongue's reckoning. The body is a light-leaning medium, with a light moderate carbonation and a fluid feel. Overall, a solid beer, though the lack of any Belgian character, the relatively thin feel of the proceedings, and the general lack of complexity in general lead to a kind of nigh-disappointment on my end. In other words: this is indeed a tasty and enjoyable beer, but nothing much more than that.

Photo of nickfl
3.65/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Small head, dark body. Aromas of dark malt, plums, raisins, and some vanilla and whiskey. Lots of oak and cola notes with a bit of burnt malt lingering in the finish. Medium thick body, average carb and a fairly dry finish. Not bad, but it's a mediocre base beer with a less than stellar barrel treatment, not something that really needed to be made or that I would drink again.

Photo of oline73
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on-tap at Churchkey during Zwanze Day. Served in a tasting snifter.

Appearance: The beer pours black with a thick layer of off white head that fades to a ring around the glass and leaves some mild lacing.

Smell: Lots of roast and dark chocolate here. I'm getting a mild bourbon note and some dark fruit as well.

Taste: This beer is quite bitter up front with some dark chocolate and roast. I'm getting dark fruit and smooth bourbon notes. The finish is a bit peppery with some alcohol heat and a bitterness from the roast.

Mouthfeel: The body is medium with tingly carbonation and a finish that is very dry.

Overall: The old and new beer blended works quite well here. You got interesting notes from both. I would have more in the future.

Photo of TheManiacalOne
4.15/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap 11/25/2012 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a deep black color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains chocolate, coffee, some dark fruit and a touch of hops.

T: The taste starts out with a strong chocolate flavor with some coffee, dark fruit and licorice in the background. Then a hearty roasted malt character and a good Belgian yeast breadiness come in. The hops presence is very mild but complementary and brings a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down very easily, not too filling, good kick, good representation of style, it’s a very nice dark Belgian beer to drink for a long time.

Photo of jlindros
3.42/5  rDev -10%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Pours light fizzy head covering, semi clear mahogany dark color.

Nose Belgian esters, phenolic and glue like phenols unhappy yeast, light Belgian chocolate, dusty oak, faint cocoa dust, cola syrup.

Taste starts with some cocoa, Belgian choc, light caramel and syrupy flavors, fairly sweet, light booze, back to esters, slight phenolic glue again but not as much as the nose, very faint oak, no bourbon, little yeasty flavor and light biscuit. Finish is sticky syrupy, little earthy herbal hop, biscuit, bbq sauce like flavor with syrupy sweetness, little cocoa, light phenols lingering.

Mouth is med to bigger bodied, decent carb, little slimy.

Overall not very good. Off flavors, unhappy yeast like it got too hot during fermentation, yeasty too, very little barrel, slimy, too estery, just overall not pleasant. Smuttynose really seems to be going in the wrong direction these days, their new beers haven't been very good, and even their old beers seem like they are losing a little something.

Photo of RblWthACoz
3.68/5  rDev -3.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

This is kind of an odd one. Seems almost like a Belgian rauchbier, at first impression. I get a minimal to none impression of barrel aging on this. I mean, I guess I do get a mild sense of it, but it's kind of a glob of flavor and nothing specifically defined. It's a nice drinker, just not something I can really pinpoint as far as specifics or intent. Always nice to try something new from Smutty though.

Photo of russpowell
3.96/5  rDev +4.2%
look: 2.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Picked this up in NC

Pours an eefervescent mahogany/black with 2 fingers of caramel colored head. Zero head retention & lacing

S: Figgyness, plums brown sugar & some boozeyness

T: Roastyness, raisins, a touch of coffee & a touch of caramel up front, slight boozeyness as well. Carob & plums as this warms, some candi sugar & raisins & baker's chocolate & some boozey warming & vanilla/caramel notes. Finishes dry, sweet & fruitty & slightly warming with nice chocolatey notes

MF: Medium bodied with slight carbonation, some stickyness

A fairly complex, enjoyable & drinkable example of the style. As usual Smutty kicks ass

Photo of kojevergas
3.16/5  rDev -16.8%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3

BOTTLE: Brown glass. Branded black pry-off pressure cap. Decent label art. 650ml.

Acquired: at an Austin, TX bottle shop.

Reviewed live at low altitude in Austin, TX. Side-poured with standard vigor as no carbonation issues are anticipated.

Vintage: November 2014.
ABV: 8.7% ABV.
Style: "Belgian style stout."
Serving temp: Cold. Allowed to warm over the course of consumption.
Serving vessel: Tulip.
Expectations: High (given the brewery).

No bubble show forms as it's poured.

HEAD: Half finger wide khaki colour. Okay creaminess. No lacing sticks to the sides of the glass as the head recedes.

Retention: ~20 seconds.

BODY: Opaque solid black colour. No yeast particulate or hop sediment is visible.

Generally appealing. Not unique or special.

AROMA: Belgian yeast is evidenced. Dark malts, black malts, unrefined sugars. No hop profile is detectable. I find no alcohol. Mild roast.

Aromatic intensity: mild.

Suggests a somewhat thin but still interesting stout with mild Belgian influence.

TASTE: Dark malts, schwarz malts, unrefined sugars. The Belgian yeast is noticeable but not prominent, and I think the mouthfeel is a bit thinner as a result of the higher attenuation. It's not real intricate or subtly executed, nor is it well-layered or gestalt in its build, but I do like it, and it's decently balanced. There just isn't a whole lot going on considering the style.

As it comes to temperature, I pick up on some raisin.

Depth of flavour: Merely average.
Flavour duration: Average.
Flavour intensity: Below average.
Flavour amplitude: Nice.

TEXTURE: Smooth, wet, undercarbonated, medium-bodied, and of mild weight and heft on the palate.

Not oily, gushed, hot, boozy, astringent, harsh, rough, or scratchy.

Complements the taste nicely, but doesn't feel custom-tailored to the taste by any means.

OVERALL: Drinkable, but pedestrian. A swing and a miss from Smuttynose. I wouldn't buy it again, but I appreciate what they were after. Worth trying, I suppose, but not one of Smuttynose's best offerings.

C+

Photo of smcolw
3.84/5  rDev +1.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.75

Dark, dark brown where no light shines through. If I didn't know any better, I'd swear this is a stout. Light head, even for a bar pour. Some runny ring lace.

There's an element of a stout to the aroma (burnt patent malt?). Unlike most Browns, this one has a bit hop nose.

Starts with the black patent malt,which remains throughout the entire taste. There's an alcohol presence up front. Dark chocolate and mocha are the initial flavors. Relatively thin body with a high carbonation. The aftertaste has a dollop of bitterness with the aforementioned black patent flavors.

Photo of Gavage
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: dark brown almost black in color with a short 1/4" head.

Smell: roasted tones with vanilla and chocolate.

Taste: roasted malts, chocolate. vanilla, a hint of bourbon, some dark ripe fruits and a bit of alcohol create well balanced beer. Some yeast and candied sugars arrive late. Bitterness is moderate.

Mouthfeel: medium bodied beer. Crisp to start, less crisp and a bit dry late. Aftertaste is long lasting.

Overall: a nicely flavored Belgian ale that is easy to quaff and very satisfying. Definitely worthy of a try.

Photo of Billolick
3.92/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bomber bottle. Label tells me it was "Bottle-conditioned in: 2012"

Belgian style stout aged in bourbon barrels. Pours near black, dark tan head that rapidly goes to a film, minor collar and then leaves moderate amounts of ringed low sheeting and then minimal spotty lacing.

Nose of dark chocolate, brandy and some licorice.

Tasty, big and bold, with more rich chocolate notes as well as some bitter coffee. On the thinner side body wise. Finishes with a biting and super drying hop presence.

I like it, gonna put a bottle away for Christmas dinner and pair it with a decadent chocolate and raspberry cake.

Photo of billab914
3.7/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 22oz bottle into my Devil's Backbone snifter. Black in color with a thin, frothy head to it. Decent retention and lacing as I drank it.

Aroma shows dark, roasted malts and chocolate notes mixing with a sweeter, fruity, estery yeast presence. It's got some distinct banana flavors to the yeast as well. I don't get any of the barrel aging in the aroma unfortunately.

The taste has more of the roasted malts and dark chocolate to it. The finish also shows a little of the barrel aged character. The estery, banana like yeast flavors are there but they are a little more reserved thankfully.

The mouthfeel is medium bodied for the style with carbonation being about average. Overall, it was a pretty good beer. The fruity, yeasty notes dominated the aroma a little too much for me but the flavors came together pretty well The barrel aging didn't really seem to add much though unfortunately.

Photo of smakawhat
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured on tap into a snifter glass at Churchkey DC.

A Dark walnut brown body is presented, with hints of red dark edges. Faint tan head is poured, not much retention, falls quite quickly leaving a super thin collar, quite soapy.

Nose has a neat fruit spice character to it, kind of a sweet licorice mild anisette a bit. With some warmth some sticky caramel too, but nothing that really appeals to me unfortunately.

Palate hits with the hinted sharp spice angle, almost peppery. A very light tannic wood, even mild smoke with large charring roast finish. Feel is a little thin. Some fruit character becomes more apparent kind of like a dirty soil earthy plum.

Overall real interesting palate, perhaps not an ultimate favorite to want again but certainly memorable.

Photo of corby112
3.72/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Draft at The Pour House in Westmont, NJ.

Pitch black, cloudy and opaque with a one finger light beige head that quickly settles into a thick, lasting ring.  Spotty lacing left behind.

Slightly earthy, roasted malt aroma.  Some piny resinous hops countered by dark chocolate malt, toast, coffee bean and oatmeal.  Decent amount of roast but sweetness and fudge/dessert like characteristics are dominant.  Still slightly hop forward.

Medium bodied with a decent balance of earthy hops, roasted malt and alcohol sweetness.  Dry piny bitterness up front with resinous oils and grassy pine needle flavor. This is countered by sweet chocolate, toffee and caramel as well as burnt toast, dark chocolate, oatmeal and roasted coffee bean.  Prominent boozy sweetness and heat in the finish.  Decently balanced but a touch too hot for my preference.

Photo of rhoadsrage
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle conditioned in 2012
(Served in a tulip glass)
A- This beer pours an opaque black body with a thick coco tan head that last for a short bit. There are strands of microbubbles trailing up the side of the glass.

S- The yeast ester aroma of raisins fades away quickly with some more full black roasted malt aroma and a fusel alcohol heat note finishes.

T- The dry roasted black malt has some dark tootsie roll flavors as the beer opens. There is a roasted black bitterness in the finish with some mellow alcohol heat. Some faint burnt toast notes and slight hints of dark fruit esters come through when it is pretty warm.

M- The medium-light mouthfeel has a tight fizz and a gentle alcohol heat lingers.

O- This beer has a nice black roasted malt flavor but it is otherwise a bit thin and a bit to hot in alcohol. There isn’t much yeast characteristics that it really needs for support or any other hop or malt flavors to add depth to the beer.

Photo of jdhilt
3.45/5  rDev -9.2%
look: 3 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5

Pours a two-finger off-white head that fades slowly leaving some lace. Black color, faint ruby highlights. Light carbonation and medium bodied. Roasted chocolate nose and flavor is chocolate, hints of caramel and bourbon. Bottle conditioned 2012, $6.79 for a 22oz bottle from Bert's Better Beers Hooksett, NH

Photo of johnnnniee
4.12/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a solid dark brown/black color with a smallish tan head that shows good retention and spotty lace. Smells of roast, caramel, chocolate, brown sugar, dark dried fruits, a bit of lactose like sweetness, spicy Belgian yeasty esters, and a mild bit of vanilla. The flavor is actually quite complex. Mild chocolate and dark sugary sweetness up front that is almost immediately pushed aside for some peppery yeastiness. Juicy and lightly tart dark fruits come around next and meld with a bit of chocolate and roast before a touch of vanilla, oak, and ethanol show up. Long lingering sweet tart fruit sugar and chocolate finish last long after every sip. Medium to thick body with a light to moderate level of carbonation and a sweet sugary mouthfeel. Wow this one impressed me. It might be a hair on the sweet side, but I enjoyed the hell out of this brew.

Photo of GarthDanielson
4.06/5  rDev +6.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured from a bomber into a snifter, the beer pours a dark, rich, ruby highlighted blackish coloring with a tall, frothy, light tan colored head that quickly settles into a sparse surface coating. Aromas of berry fruit highlighting a rich and roasted chocolate backbone. The initial light, fruit sweetness has a great contrast on the nose with the rich sweetness of the backbone. Smells tasty. Flavors of roast, followed quickly by a fruit characteristics that I can only liken to boiling fruit down when you are preparing it for jams or jellies. It's that concentrated sweetness that still has a light characteristic. Again, the fruit has a strawberry/raspberry profile to it, and that is quickly enveloped by a dry roasted and baker's chocolate backbone, with a subtle bitterness that grows into a strong roast and bitter blend in the aftertaste. There are also some boozy qualities in the palate that slowly build, as well as a warmth. This is a dynamic brew, and the layers continue to develop as you drink. Let this one warm in the glass before you drink in order to fully appreciate it. Smooth, dry finish, with a slight bitter chocolate linger. Very tasty.

Photo of Tone
3.83/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a black color. 1/4 inch head of an off-tan color. Good retention and decent lacing. Smells of sweet malt, roasted malt, syrup, liquor, slight alcohol, and slight hop. Fits the style of a Belgian Strong Dark Ale. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of liquor, hops, sweet malt, roasted malt, alcohol, and a hint of syrup. Overall, good aroma, body, and blend.

Photo of bluejacket74
3.97/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle, 2012 vintage. Served in a goblet, the beer pours dark brown with about an inch tan head. Head retention is good, and there's a small amount of lacing. The brew smells like dark fruit (cherries, plums), roasted malt, bittersweet chocolate, bananas, and some vanilla. It tastes like bittersweet chocolate, dark fruit (plums, figs), roasted malt, molasses, vanilla, and a bit of smoke and banana. Mouthfeel/body is medium, it has moderate/high soft carbonation. I think this is a good overall Belgian-style stout. I don't think the partial batch barrel aging hurt this brew at all, although I'd like to try a version of this beer that was fully aged along with the base version of it as well. At $5.99 a bomber, I'd certainly pick this one up again.

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Smuttynose Zinneke from Smuttynose Brewing Company
86 out of 100 based on 378 ratings.