Smuttynose Zinneke - Smuttynose Brewing Company

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Smuttynose ZinnekeSmuttynose Zinneke

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BA SCORE
86
very good

378 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 378
Reviews: 106
rAvg: 3.8
pDev: 11.32%
Wants: 9
Gots: 35 | FT: 1
Brewed by:
Smuttynose Brewing Company visit their website
New Hampshire, United States

Style | ABV
Belgian Strong Dark Ale |  8.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Todd on 10-25-2012

Belgian-style stout, partially aged in bourbon barrels.

8.4% abv 50 IBU
Malts: North American 2-Row, Carawheat, Munich 10L, C-120, Chocolate,
Roasted Barley, Brown Malt
Hops: Magnum, Glacier
Mojo: Dark #2 Belgian Candi Syrup
Beer: Ratings & Reviews
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Ratings: 378 | Reviews: 106
Photo of Gosox8787
3.57/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Presentation: 22 oz. bomber bottle purchased for $6. Not bad at all for a bourbon barrel aged stout. Chilled and poured into my Cigar City tulip glass.

Appearance: Dark brown to almost black in color. Pours a really nice, two finger begie head that sticks before receding into a nice thin lacing.

Aroma: Milk chocolate, sweet cherries, belgian yeast tones and some pretty noticable alcohol presence. Maybe just a touch of vanilla and bourbon, but the dark fruit and clove notes from the yeast overpower any barrel. Interestingly enough, as this warms, the belgian yeast tones really start to become dominate.

Taste: Milk chocolate and roasted coffee notes provide some nice backbone and the stout qualities to this beer. Lots of dark fruit and cherries with some clove and fused alcohol. As this warm, the stout qualities are lessening and the belgian notes are getting stronger. The alcohol definitely is present throughout and I would guess this beer is a bit higher than teh ABV listed. The bourbon from the barrel is barely present, if at all.

Mouthfeel: Lighter than average body from the style. Definitely on the thin side. Carbonation is pretty spot on though.

Overall, an interesting take on a belgian style stout that feels more belgian than stout. The barrel notes are almost so subtle that I completely miss them. The alcohol is also not as mellowed as I would expect. Not a bad beer at all, but a bit of a letdown for a favorite style of mine.

Photo of CloudStrife
4.2/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle split and poured into snifters. Bottle conditioned in 2012.

A: Pours a very dark brown with a 2 finger slightly tanned head. Takes a minute or two to settle down to a thin covering. A good amount of yeast settles to the bottom of the glass. No real lacing.

S: Has a fruity aroma that I was not expecting from such a dark beer. I'd say its a cherry mixed with a yeastiness. If you look for it you can get some of the bourbon notes.

T: The two snifters taste very different with one having the yeast poured into it. The start of the bottle holds much more bourbon and roasted malt while the bottom of the bottle is fruitier and has a tart bitterness. Nice and complex.

M: Medium bodied with a good warming feel, a little slick toward the back end. Very drinkable for a bourbon stout.

Overall this one is certainly worth a try. Complex and different. Imagining this would age very well and hope I can snag another bottle.

Photo of CHADMC3
3.65/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a very dark brown body beneath the hn tan head which quickly dissolves leaving only the faintest ring of lacing around the glass.

Aromas of yeast, candied sugar and milk chocolate float from the glass with hints of roasted malt.

The flavor offers more hop presence than the nose would hint as well as a stronger roasted malt presence paired with the milk chocolate and previously mentioned Belgian yeast.

The body is medium to fuller with a fair amount of carbonation. So far this has been the only hint of oak barrels which shows up in the woody, yet sweet after taste.

I can appreciate wghat Smuttybose was looking to accomplish here and pretty much nailed it outside of the bourbon barrel aspect.

Photo of maxcoinage
4.29/5  rDev +12.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured 22oz bomber (2012) into tulip glass with a 3 finger mocha colored head that took time to settled down. Color is dark black

Aroma - roasted malts, toffee, figs, dates, oak

Taste - coffee, chocolate, caramel, vanilla -- tasty!

Mouthfeel - a light-syrup like consistency and creamy mouthfeel, medium carbonation

Overall - Excellent brew. not sure if I'd consider it a stout or belgian dark ale, either way it was tasty. Didn't really get any bourbon in the nose or flavor, but this bottle is probably a year old so I'm sure that didn't help. Definitely would pick up another bomber of this for like around $7 I believe is what I paid.

Photo of cavedave
2.56/5  rDev -32.6%
look: 4.5 | smell: 3.5 | taste: 2 | feel: 1.5 | overall: 2.5

Darkest brown, thick looking, big topper of light brown foam that really hangs in. Perhaps this beer's best feature.

Woaah, didn't think I would smell all the flavors advertised, but wheat, dark malts, belgian yeasts, and candi sugar are all big players here in a rendition called, on its label, a stout. Fruity, yeasty and sweet roast, sort of coffee in there.

This Belgian Wheat Stout, aka BSDA, good catchall, has a strong and muddled taste of all above, and no barrel in taste or nose. Plenty of sweet in it, and not so much in a good way. Dark fruit for sure, but also not playing well with the myriad rooty and roasty notes that rule the end of the sip. Not delicious, but points for strange.

Here is the biggest fail, syrupy, and clingy in a bad, mediciny sort of way. Med. carb. but maybe too much, maybe too low, maybe it doesn't matter. Not a clean linger TSTL.

Some would argue a Belgian Wheatwine Stout BSDA is a bad idea. I would agree with them. This yeast doesn't play well with other flavors here. I wouldn't get this again, suggest you do the same.

Photo of Kinsman
4.13/5  rDev +8.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a beautiful dark and rich body thats capped by a large and sticky tan head. Not sure how you improve on this one. Roasted malts right up front on the nose with a nice mix of dark fruits and some wood and vanilla hints as well.

Nice roasty stout flavors on the palate with a sweeter side than normal. Chocolate and vanilla mix in with a some fruity flavors as well. A bit lighter on the mouth than many stouts but it certinaly doesn't hurt the beer. Makes it all the more drinkable.

Not sure why this had so many lackluster reviews. Anyone expecting a big bold imperial stout clearly doesn't know how to read a beer label. A relatively moderate 8.4% ABV makes for a nice midweek drink and the Belgian yeast certainly adds a nice fruity quality you don't find in Smuttys other stouts/porters.

Photo of mountdew1
3.93/5  rDev +3.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Poured into a medium snifter. Color was a completely black opaque with a 1 finger light brown head. Aroma was a sweet fruity floral. A small bit of brown sugar lactose in the back. Seemed like an overly sweet barleywine. Flavor was mellow and balanced up front, but shifted to a slightly bitter oaky finish. Very good in the mouth, coated well with just a bit of carbonation. Overall a good stout, perhaps didn't benefit as much as expected from the aging, but not at all bad.

Photo of silverking
3.88/5  rDev +2.1%
look: 3.25 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

It pours pitch black with a cola rim. Razor thin beige head with poor retention. It appears lifeless.

A- Aromas of coffee, plum, cherry, chocolate, molasses, and lightly burnt toast. Really complex, rather enjoyable.

T- Tastes of herbal hops and dark coffee. Bitter finish. The alcohol is hidden well. Leaves a burnt taste is the the mouth.

M- Surprisingly light. Low carbonation.

O- the aroma was definitely the most impressive aspect of this brew. Lackluster appearance and mouth feel hurt the overall score.

Photo of brewtus
4.11/5  rDev +8.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

A- poured into tulip, big foamy tan head that lingers for a little bit
S- Belgian yeast, chocolate, cinnamon, oaky, some vanilla
T/m- dark chocolate, Belgian yeast, some dark fruit, slightly oaky, milky texture, pretty easy drinking
O- I'd love to have more oak, there is a lot of chocolate and Belgian flavors. It's very unique and is a great balance between the flavors. If you made it an imperial stout, it would really make it an excellent beer.

Photo of TubaManJack
4.05/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

So according to the beer menu it's a belgian stout with a 50-50 split between fresh and burbon barrel aged. Needless to say I am intrigued.

Appearance - black as night and opaque. An almost tan grey head.
Smell - a mixed bag of dark malt, a touch of burbon, mild Belgian yeast
Taste - an interesting dichotomy of fresh and aged. There was a mild sweetness of unfermented sugar rounding out the taste. This was more of a malt and yeast exhibition than burbon.
Mouthfeel - light for many of the belgian stouts I have had and the lower abv helps support this

Overall - I liked it and its a nice change of pace and a good hybrid to try when you get a chance.

Photo of Thickfreakness
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- Pours near pitch black with no highlights around the edges. A thin, crispy, kahki colored head that fades quickly and leaves little touches of lacing sticking to the sides.

S- Dark fruit that was gently smoked, dark Belgian cocoa powder, black iced coffee, roasted hazelnuts/pecans/walnuts/almonds, and maybe just a touch of the bourbon... smells more like a peaty scotch. Nice, not spectacular... but nice sitting by the fire and sniffing.

T- Some cocoa, smoked malt (or charred barrel), some sour cherry yeastiness. Picking up a little booze. Gentle notes of over-ripe banana, light coffee, figs, dried cranberries and roasted walnuts.

M- Pretty thin and whimpy. Nice bitter chocolate finish. Just a light touch of booze.

O- This is a good, not great effort from Smuttynose. The bourbon has more of a single malt scotch taste to me... lots of smoked peat, not so much vanilla/oak/maple syrup. Again, decent... but nothing that I'd be running out looking for.

Photo of chanokokoro
4.26/5  rDev +12.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 22 oz. bottle into a "The Smuttynose Big Beer Series" branded snifter

Pours a dark espresso brown with a two finger beige sea foam-like head that is reminiscent of heads found capping Belgian dubbels and quadrupels. Fades fairly quickly. Big fruity Belgian yeast, vanilla, cocoa power, hints of oak and bourbon booziness. Dark chocolate covered plums, fig, caramel maltiness, vanilla, and toasted oak. Very light bourbon accents appear midpalate. Finishes pleasantly dry with dates and black cherry and some continued chocolate accents. Medium, very drinkable body. Slick, with lively carbonation. Consider me impressed as this brew delivered a level of complexity that wasn't expected. Very drinkable, complex, and extremely unique. Not to mention, at $5.99 a bomber the value for the quality this brew delivers is fantastic. Highly recommended.

Photo of wingman14
3.98/5  rDev +4.7%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Pour black with a thin mocha head that faded fast. The smell was a nice mix with chocolate, vanilla, sweet notes, and some yeast. Big flavors, starts sweet with the higher ABV being very apparent. The bourbon barrel flavors are there along with the chocolate and coffee notes. This is much more a stout then a belgian. The mouthfeel could have been a bit heavier, but still smooth, and nice flavors. Overall the flavors are huge and tasty, but would have enjoyed it more if it had less of the alcohol flavors.

Photo of Digimaika2
4.11/5  rDev +8.2%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(3.75) A: Black with a crimson tinge and a tall bubbly mocha coloured foam head. Blanket recedes promptly to a ring with minimal lacing.

(4.5) S: Very aromatic dark fruits (plums, dates, raisins), dark chocolate, black licorice, variety of tropical fruits (banana and peach), and generally quite a herbal (anise-like) aroma. Waves of mellow and boozy whiskey. This is excellent stuff. Diverse and fruity-herbal aromas that are very enticing.

(4.0) T: Similar to aroma with those bold and boozy dark fruits upfront (mostly figs, plums, cherries) that transition to tropical fruits (mostly banana) and roasted malt flavour (dry cocoa) on the backend. Flavours of molasses, anise, and clove compliment the primary tastes well. Fairly bitter and dry with smooth bourbon and oaky notes. Very good.

(4.0) M: Full bodied with a moderate carbonation. Oily and chalky with a boozy warmth.

(4.0) D: Very good. Stout characteristics are interesting in this with a dry roasted malt flavour coming through, but works very well together with more belgian strong dark ale qualities.

Photo of Chickenhawk9932
4.43/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours black as midnight oil with a tall head of coffee colored foam - good retention.

Smells of coffee, chocolate, plumb, earthy, woody, nutty - a beautifully complex nose.

Creamy mouth with a chocolate coating and a robust body big on coffee flavor. The dark fruit/plumb notes are subdued in the background but come forward with some sweet caramel malt notes. A chewy malt mouthfeel with a lingering woody fruit finish. This one is full of flavor all over the place = a very tasty brew.

Photo of joeseppy
4.08/5  rDev +7.4%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Pour is extremely dark brown to the point of a black hole. Minimal mocha receding head clings to the sides.

Aromas of baking chocolate, Concord grape juice, roasted grain and malt. Nice sweetness to it with coffee and faint alcohol. To me a classic Belgium ale.

Taste initially is bittersweet chocolate. Caramel cola, star anise, sweet malt and hops. Temps 55-60' yield more pronounced oaky bourbon with vanillas and Belgium sugars.

Medium to heavy bodied with a creamy texture as you savor this. Each sip has the aroma of roasted grain and the drying bitterness lays on the tongue awhile. Some stickiness on the lips.

Not over the top barrel aged brew yet satisfying and I would even go as far to say that this is a sleeper in the world of whale hunting. I've had a few of these and look forward to this for years to come. These guys and gals always keep their craft extremely well priced and a solid fare! Can't find that whale, give this a go!

Photo of MaximalC
3.79/5  rDev -0.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours seal brown with faint ruby highlights and a modest khaki head of coarse bubbles. Rich aroma smells of brown sugar, raisins, some dark chocolate, and perhaps a faint trace of hops. The brew is flavorful on the front end but difficult to dissect. There is some dark fruit, roasted malt, and zesty Belgian yeast that takes a bit more than its fair share of the flavor profile. There is some bitterness present as well, but it's hard to say whether this is due to hopping or just a byproduct of the roast. Despite the bourbon barrel verbiage on the bottle, whatever bourbon is there could only be regarded as trace amounts. The carbonation is a bit too frolicsome for my tastes, which distracts from the actual flavor of the brew. The mouthfeel, while moderately sticky, is slightly thinner than I look for in a stout, but probably appropriate for a Belgian ale.

The highlight here is a delightful finish that creeps up on you in the end, with a prominent dose of fresh roasted coffee, dark chocolate, and warming alcohol. The aftertaste holds steady for an impressive duration, affording plenty of time to savor. If the whole affair was as delicious as the finish, this could be special. As is, this remains an interesting fusion of Belgian ale and conventional stout, with plenty of flavor and texture to peruse. Would probably be phenomenal on nitro.

Photo of RevCraig
4.54/5  rDev +19.5%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Great, dark and full of many balanced flavores.

Photo of AJacob81
4.04/5  rDev +6.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Bluth frozen bananas in the nose; star anise, clove cigarettes, and a hint of mocha on the palate. Interesting, ultimately successful experiment w subtle bourbon barrel characteristics. What I expect from a Belgian-style stout. Would drink again.

Photo of tkelley
4.18/5  rDev +10%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

BIG BEER series... 22 oz bottle poured into a tulip glass.

A -- Very dark black with a toasted marshmallow (toasted, not burnt!) head. The head has very very fine bubbles, which almost look like the head on a nitro-stout.

N -- subtle, sexy desserty scents fill the nose. Dark roasted malts.

T -- Like the bottle promises this beer blends chocolate and caramel from the malts, fruit from the Belgian yeast, and some really smooth vanilla flavors from the bourbon. I usually dont like really strong bourbon flavors, but this one hits the right notes. Really good.

D -- Smooth, silky. The alcohol hits you pretty quick even though its not in the taste too much.

O -- Love it. Really good. Good blend of different flavor profiles.

Photo of projektyle
2.68/5  rDev -29.5%
look: 4 | smell: 3.5 | taste: 2 | feel: 2 | overall: 3

22 oz. bomber poured into a pint glass. Looks great, smells good, although the hint of cherry gives me a slight foreboding. I drank this while watching the SEC Championship game, and I am a Georgia fan, so that may have colored my impression of the beer, although I tried to judge it objectively. The key words that sum up my experience were thin, sour, and fizzy. These are not features I look for in a stout.

Photo of badgustav
4.54/5  rDev +19.5%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Nice stout, curious how it would be without the barrel-aging. Had the 2013, ages quite well

Photo of sentomaster
2.32/5  rDev -38.9%
look: 3 | smell: 2.25 | taste: 2.25 | feel: 3 | overall: 2

This beer was disgusting. I was really expecting something pretty awesome because Smutty usually delivers the awesome- not this time. looked nice enough in the glass; dark brown almost black with a nice three finger head.

The smell is where this went south fast. Smelled a bit funky and like old leather shoes. Really no trace of any barrel influence. The taste pretty much follows with some oak and maybe a touch of vanilla. Hard to tell what's buried, if anything, under the initially unappealing flavors of musty leather and weird earthy root like flavors. There's no dark fruit or real sweetness- or if there is it's just getting muddled away in the rest of the weirdness going on here.

This beer is just a mess that has too much going on and ends up going nowhere fast. Drainpour #3 in my life I think.

Photo of tango22
4.13/5  rDev +8.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

On tap at 3 Crow, Rockland, Maine. Dark ebony brown, with creamy lingering head. Fruits, licorice, toffee, and subtle fruity yeast, smooth start, middle, and finish. 8.7% ABV, but not so's you'd notice it while drinking.
MMMM, good! Smooth. Tasty. Chewy. Very drinkable, especially during this snowy cold winter here on the Mid-Coast.

Photo of OrangeMen
3.84/5  rDev +1.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Bottled Nov 2014

Appearance- Pours jet black, opaque. Half finger thick medium khaki colored, creamy head. Fizzy, fluffy, and pillowy, some nice lacing on sides of glass.
Aroma- Roasted malt, some sweeter chocolate, vanilla and caramel. Bready and earthy yeast quality, slight bubble gum. Some sweet fruits and bitter fruits come forward as well.
Taste- Sweet and creamy up front, chocolate, vanilla, caramel, balanced by roasted malt. Dark fruits, raisins, fig, plums, sweeter banana. Slight bready yeast, earthy spice, clove, woody.
Mouthfeel- Thinner mouthfeel, but seems to be the objective per brewers' notes. Certain dryness, but sweet creaminess as well. Moderate carbonation.

Overall- Tons of flavors develop in this beer, imperial stout qualities blend well with belgian yeast, nothing seems out of place. Stout qualities highlighted by creamy sweetness, combines with dark fruits and mild fruit sweetness, belgian yeast brings in some wildcard flavors to round everything out, woody spice, bready yeast, clove/banana.

Smuttynose Zinneke from Smuttynose Brewing Company
86 out of 100 based on 378 ratings.