Red Rock Le Quatre Saison - Red Rock Brewing Company
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Ratings: 28 | Reviews: 12 | Display Reviews Only:
Reviews by Zorro:
3.79/5 rDev -1%
Clear chill hazed yellow colored beer with an enormous white colored head.
Smells of flowers and coriander with a honeysuckle malt aroma. Smells spicy and herbal and almost spells bitter. Powdery yeast scent almost like a witbier.
Starts out herbal and dry. Sharp bitter note in the finish. Earthy flavor of mushroom. Tastes like a field of flowers. Bitterness level is very high for the style.
Mouthfeel is full.
Overall an OK beer that is on the bitter extreme for the style.
01-11-2014 01:06:49 | More by Zorro
More User Reviews:
4/5 rDev +4.4%
From BeerAdvocate magazine Issue #63 (Apr 2012):
Stunning at first sip. Closing our eyes and hoping that when we open them again we would be transported to Belgium … nope, but our taste buds thought they were. A real treat to quaff.
LOOK: Clear golden yellow, three fingers of head
SMELL: Cotton candy, medicinal herbs, green peppercorn, chalky yeast, peaches
TASTE: Smooth, doughy biscuits, Juicy Fruit gum, mildly peppery, kiss of alcohol, shortbread, overripe peaches, citric rind, herbal, white cherries, semidry finish
06-29-2013 16:29:03 | More by BeerAdvocate
3.59/5 rDev -6.3%
Picked up at Bier Thirty tonight for $5.. Pricey for what it is. Poured into my HotD goblet.. 2 finger white head.. great lacing and retention.. the brew is polished straw golden.
Nose is both strongly phenolic and slightly lesser estery... peppery/light clove.. pieces of pink bubblegum... fruitiness shows more as pear and underripe apple.
Flavor mirrors the nose almost perfectly.. a bit of vinyl/plastic notes show on the finish with warmth.
Light body with a strong carbonation.
Overall, IMO it is much more of a BPA ... I get the saison qualities, but BSPA rings more true in my mind/palate.
02-16-2013 06:01:44 | More by JohnGalt1
3.45/5 rDev -9.9%
Had this at the Downtown location. Received a 500mL bottle and a pint glass.
3.5 A: Very lightly hazed dark yellow. Two fingers of frothy white head. Retention isn't great and a small ring of lacing is left.
3.5 S: Good amount of herbal and floweriness. Lightly grainy malts. Grapefruit fruitiness. Good.
3.5 T: Grainy, big herbal, earthy fresh spring. Light bitterness and grapefruit.
3.0 M: Medium body. High carbonation for the style and lacking creaminess.
3.5 D: This might be closer to an herbal pale ale than a saison, but it's still a good beer.
06-21-2012 04:13:40 | More by DavoleBomb
4.03/5 rDev +5.2%
500ml bottle with a label that nicely illustrates the four seasons courtesy of Wasatch. Thanks John! Poured into a Bruery tulip.
A - Pours a bright golden color that immediately brought lemons to mind. Excellent clarity and extremely pale even for the style. Two fingers of fluffy white head lingers for a couple minutes leaving thick webs of lacing as it falls to the surface.
S - Quite grainy on the nose up front...lots of cereal grains, a bit biscuity too. Layered on top are some pungent saison spices and yeasty aromas - cinnamon, nutmeg, lemons, a bit of pepper, cloves, fruity esters, hints of wintergreen, doughy yeasty aromas in the background, low hop bitterness.
T - Quite a bit drier than the aroma would indicate and a good deal cleaner as well. Dry biscuity and bready malt base, a bit yeasty, a touch tart and distinctly citrusy with a sharp lemony note. Hop bitterness is noticeable, crisp and a bit more intense than I expected from the aroma and lingers into the aftertaste. Spices are actually not very noticeable, black pepper stands out, but the intense clovey, sweet and herbal aromas don't come thru with much intensity in the flavor.
M - Thinnish medium body with a strong carbonation that is quite lively and prickly on the tongue. Rather dry with a crisp hop bitterness that lingers. Not a particularly spicy saison, perhaps even fermented a bit too clean.
O - I'd definitely classify this as a saison but perhaps with a bit of a lean towards the Kolsch style. Fermentation seems a bit too clean for a saison, but the result is still a very solid and good tasting beer. Dry biscuity malt base that is a touch lemony, mild spices and very refreshing. Seems like it would be an excellent summer beer. Glad to have tried this one.
05-11-2012 22:37:02 | More by portia99
4.03/5 rDev +5.2%
A drier and lighter style of Saison.
Clear golden color in the tall tulip, excellent lacing. Well carbonated on the tongue. A suggestion of appley sourness at first sip. Some of the scratchy Belgian yeast flavors. Fruity with a tart finish. The typical Saison non-hoppy bitterness in the aftertaste. Aroma is on the sourish side with some malt in the nose. Foam to last sip.
Would be an interesting quaff with its moderate alcohol and clean light body. From your friendly Utah State Liquor store.
12-23-2011 03:18:34 | More by mactrail
4.1/5 rDev +7%
500 ml bottle from the Utah system poured into my goblet.
Appearance: A clear pale yellow with a wonderful craggy perfectly white head. It settled after a little while to leave nice lacing the whole while. Carbonation streams up the middle look very nice also.
Smell: A little yeast phenols, funk, spice, earthy hops and malt all rolled up together in a happy little five-way. None seems to be dominating.
Taste: The taste follows the nose. The malts is light while the hops and spice go along for the ride. The yeasty phenols are a little more noticeable in the taste while the funk is less so. This is a clear saison. The finish is very nice and dry.
Mouthfeel: The body is on the light side, while the carbonation is strong, exact for the style. Again the finish is very dry but the lingers just long enough to savor.
Overall: An approachable saison. Maybe would be appropriate for someone experimenting with craft beer trying to broaden their horizons. A BMC drinker might say it is sour. Will get again. BM me if you want to trade for it, it should be readily available.
09-26-2011 01:46:21 | More by kagent777
4.22/5 rDev +10.2%
Poured into a chalice a pale cloudy yellow color, nice carbonation, nice one-finger foamy white head, with a big oil slick left in the middle of the glass. The nose is malty, yeasty, nice little hop note, coriander, fruity, with a nice little touch of spice. The taste is very nice, malty, yeasty, nice touch of coriander/fruits/spice. Medium Body, this is not as hot as other Saison's, which I'm liking here. Slight dry/tart finish. A very tasty Saison, recommended.
08-21-2011 23:36:26 | More by Wasatch
4.13/5 rDev +7.8%
Beer #26 in my great Utah Brew Hunt.
Oh my! What do we have in here? Do we have some brett? Whatever yeast was used, we've definitely got some funky going on, in a Berliner Weisse kind of way. Citric tones are there as an accent. Tartness, through and through, but not overdone or overbearing. Refreshing, yet biting. Chewy, yet smooth. I call this an outstanding beer. Especially considering the style. This may become my go-to beer for Utah. That is, after I try the however many there are left to try that I haven't yet.
09-18-2012 20:34:30 | More by RblWthACoz
3.7/5 rDev -3.4%
Poured from a 16 oz. bottle into a goblet.
Appearance was pale orange, white creamy head, and golden. Sticky lace left in glass. Cloudy and hazy.
Aroma was fruity, zesty, lemony, and tart; slight hop and spice presence; floral. Quite boring as the aroma was so light that at times there was no aroma.
The taste began as light, flowery, and fruity, followed by bitter/earthy hops in the backend;peppery notes and phenols, but just ever so slightly; coriander and spice very present throughout consumption. There was a long bitter aftertaste which I was not expecting for this style. Malt character was balanced throughout.
Mouthfeel was creamy, watery, and light bodied.
Overall, was an okay saison. Great for summer: thin, flavorful, spicy, sweet, crisp. It reminded me of a witbier or a German hefeweizen. Not the best beer by Red Rock, but drinkable.
07-25-2014 20:02:29 | More by Jsteez
Red Rock Le Quatre Saison from Red Rock Brewing Company
85 out of 100 based on 28 ratings.