Labyrinth Black Ale - Uinta Brewing Company
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Ratings: 853 | Reviews: 280 | Display Reviews Only:
2.28/5 rDev -46.4%
Bottled June 2010. Drank Feb 2011.
A - Shiny black with no highlights. Super thin, milk chocolate head.
S - Sweet mocha, sugary booze.
T - Super sweet. Brown sugar and caramel. Big malt and coffee body mid profile, but not enough to rescue it from the candy up front.
M - Bitter pine on the back end with a rolling sweetness and a touch of booze. Full body.
D - Too sweet for my palate. A bit boozy as well.
02-22-2011 00:40:31 | More by vfgccp
2.3/5 rDev -45.9%
I hate slamming someone else's creation, but this beer was hideous. It poured nicely, rich dark color, great head and good aroma. I had high hopes for this one. They were dashed without mercy... kinda of like my jr prom date. The first taste was overwhelming black liqourice, and not in a good way. Then came the after/off flavors in waves -anise, cardboard, bog water from the old country, maybe a little dirt ( I have an older brother and remember it well) and another that I just can't quite describe - similar to that horrible Bulgarian drink they called "beer" I had 20 years ago.. . Strangely enough, despite the horid taste, the mouthfeel was quite nice. I'm just not sure what they were going for with this one. I've had quite a few Imperial Stouts that while that style is not my first choice, I would have again without reservation. This one, never. I have to be generous and give it a 2.5 because maybe if it is your thing, you will appreciate it. But if you are a fan of Belgians, ambers or IPA's, this beer will ruin your day.
10-20-2012 03:32:23 | More by Curtis
2.51/5 rDev -40.9%
This beer was intense. I was wondering how they were going to make a "black ale" so high in alcohol. It seems it was achieved by essentially making it a stout. It did retain a very intense black malt and roasted malt flavour, though. That made it interesting. A lot of things made this beer interesting. But one overarching thing made it disgusting and that was what I call "soy sauce" flavour. I don't know what causes it, but I come across it every now and then in a very strong, dark beer. They take on the flavour and, more prominently, smell, of soy sauce. Everyone seems to agree that that is what they smell like. This is one of those rare beers with this distinct odor and it is most unpleasant. It hits immediately and hard, masking even the presence of alcohol (which is most saddening of all for me). Luckily ,after a few sips, I did start to get used to it with this particular beer. I've had more overwhelming "soy sauce" beers in the past. Underneath it, there is a lot going on and it is all most interesting and appreciated. The oak flavours are very prominent and do a very good job of adding complexity and pleasurable flavour to the strong flavour of roasted malt and licorice.
The mouthfeel wasn't very pleasant either. I like strong stouts, but this was excessively thick, oily, and yeasty. It was not nearly as bad as Jester King's Black Metal, but it suffered from the same problem. It was so thick, yeasty, and strong in flavour and harshness that it became unpleasant. This is coming from someone who thrives on strong, harsh beers. Quads and wee heavies are my favourite styles. But every now and again, I come across something that's just excessive and distasteful. This is one of those things. Interesting, yes, but absolutely not worth buying again. It was a struggle to finish the bottle between four people and only one of us could really say that we "enjoyed" the experience. They best I can muster is, "it was OK. It wasn't "that bad.'" But that's not worth a high score. In the quest for strong stouts, there are much better choices.
01-27-2013 04:19:07 | More by ElCommodoro
2.73/5 rDev -35.8%
Consumed December 25, 2011 at Blue Dog Beer Tavern, Sherman Oaks, CA.
Beer is opaque black with only the slightest trace of a head.
Aroma of dark pitted fruit (plums) and booze.
First flavors are again dark pitted fruits, anise, some chocolate and wood. The flavor segues into a mid taste of woody bitterness. The finish is a wince-inducing cardboard oxidization. Whether this is a flaw in the beer or a problem with serving establishment, I can't say. Interestingly, the high ABV is not apparent in the flavor.
Mouthfeel is slightly thick and under-carbonated.
The drinkability of this brew is somewhat low due to the off flavors and lack of carbonation.
01-14-2012 18:12:31 | More by charlzm
2.83/5 rDev -33.4%
Pours near black with a thin mocha head. Smell is strong roasted malts, coffee, and a good amount of anise. Taste is similar with black licorice really dominating the picture, overly so without any complementary flavors. Mouthfeel is a bit thin for the style. Slightly boozy. Not something I would grab again.
09-24-2010 12:38:12 | More by Thorpe429
2.9/5 rDev -31.8%
Crooked Line Series. I am not generally a fan of the wonderfully labeled Crooked Line Series of Uinta Brewing of Utah. I have been disappointed in the past but I expected "more" from this harder to get, expensive and high alcohol "black Ale."
Pours black and creamy with a thick and firm dark brown head. Looks very inviting; look rich and "expensive."
The nose is all dark sweet espresso, black chocolate with licorice underlying it. Black burnt toast but still appealing.
The mouthfeel is rich, viscous and thick with light carbonation. The beer is off balanced but still has some initial appeal in the front.
The front flavors are sweet coffee/espresso; bittersweet black chocolate, vanilla/oak and licorice. The initial appealing sweet front flavors quickly go to burnt coffee, tart aggressive licorice and then off putting bitter espresso, to finish with a very long bitter black burnt coal/coffee/licorice finish.
Interesting to taste, perhaps a sip or two with dessert and a cigar. I could never drink more than the smallest amount of this one. Interesting taste - can't really drink. Simply too intense; too extreme.
I love extreme beer but this is like a burnt bitter chocolate licorice extract. It's just too much without any finesse or elegance; no real drinkability factor.
07-20-2010 06:32:44 | More by GRG1313
3.08/5 rDev -27.5%
Review from notes.
A: Pours an inky black with a rather fluffy one finger head. Decent retention and lacing. Liked the bottle art on this one.
S: Pretty nice aroma - light roasted malts, some chocolate, vanilla, and a heavy dose of licorice. There was something slightly off-putting at the end, but I couldn't place it.
T: Overwhelming licorice flavor, it dominates by far. Under the licorice there is chocolate, molasses, and a little oak.
M: Medium to full bodied, low carbonation and pretty smooth.
O: The over the top licorice wasn't for me. Had it been dialed back this would have been better, for me at least.
05-20-2011 02:09:22 | More by mdaschaf
District of Columbia
3.18/5 rDev -25.2%
the label reads "Black Ale", so i was worried this one would get away for a nonspecific title. i hate nonspecific titles. what kind of beer refers to itself simply by a color?
the aroma is boozy and sweet
most certainly an RIS/2xStout: thick and coating. strong bitterness
licorice comes mostly at the finish and in my burps. no wait...it kinda pricks the tongue and dovetails w/the roasty astingency. molasses,
i would love to sit on one of these for a couple of years
11-04-2012 02:10:01 | More by bruachan
3.2/5 rDev -24.7%
Shared bottle, poured into a snifter.
Appearance- Pours out jet black with a nice dense tan head, good retention and lacing for such a monster brew.
Smell- Aromas of sweet chocolate, licorice, light coffee roast, and some subtle oak. Booze on the nose too.
Taste- Sweet chocolate and licorice start things off leading into darker fruit notes, plum particularly stands out. Then there is some very subtle oaky notes (wood, earth, vanilla, smoke). Lingering light coffee roast and sweet chocolate. Very boozy throughout the drink as well.
Mouthfeel- Medium full body with ample carbonation. A little bit sticky, a lot a bit “hot”.
Overall- Not bad, but incredibly boozy. It is 13% so you have to expect it, but it does become very distracting. Upon warming the alcohol heat all but covers up the rest of the flavor profile. Also, if I didn’t know it was oak aged, I probably wouldn’t have even picked up the “oaky” flavors. Decent overall, but I don’t think it nearly lives up to what it claims to be.
04-18-2011 22:17:18 | More by JLeege
Labyrinth Black Ale from Uinta Brewing Company
94 out of 100 based on 853 ratings.