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Über Tavern

Not Rated.
Ãœber TavernÃœber Tavern
BA SCORE
97
world-class

51 Ratings
Ratings: 51
Reviews: 44
rAvg: 4.42
pDev: 9.28%
Taps: 17
Bottles: 120
Cask: N
Beer-to-Go: Y
[ Bar ]

7517 Aurora Ave N
Seattle, Washington, 98103-4747
United States
phone: (206) 782-2337

visit their websiteWebsite view map and get directionsMap @ubertavern

Notes:
Monday - Thursday: 4:00pm - 2:00am
Friday - Saturday: 12:00pm - 2:00am
Sunday: 3:00pm - Close

(Place added by: BeerAdvocate on 07-01-2006)
Place: Ratings & Reviews
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Ratings: 51 | Reviews: 44 | Display Reviews Only:
Photo of mnapier
4.74/5  rDev +7.2%

Cozy but had a kick a$$ selection.

Been here a few times, so I have to admit the tap selection changes with the exception of the Delerium Tremens, and couple of german lagers. To call this place a must see, is a slight stretch but I wouldn't argue swinging by with some left over pizza, or other dish from a night out, if your in the area.

The selection is great, but be warned, the cost fluctuates based on the draft or bottle your consuming. Did I mention beer to go and consumption on premises? The cost isn't any different, so if you don't mind a lack of fluctuation between to go or for here, stop by the bar if your in the area.

Cheers

mnapier, Feb 18, 2008
Photo of Ruddiger
4.72/5  rDev +6.8%

I love uber.
I always have a good time when I go there. Being on the eastside going to uber is more in the way of an event than something I do all the time.

As the other reviewers have mentioned, they have an amazing selection of bottled beer, and there is almost always more beer taps than I have time / tolerance to try.
The best part is after last call you can stumble over to beths cafe and eat some greasy breakfast food at 3 in the morning. If you are in Seattle you need to go to uber and enjoy a pint or 6 or some amazing beer.

Ruddiger, Jun 09, 2007
Photo of Idaho99
4.68/5  rDev +5.9%

Most other reviewers have pretty much captured the essence of Uber: not much to look at, but probably the most impressive beer selection you will ever stumble upon. The tiny Uber packs an incredible amount of beer into a very small establishment. I almost guarantee that you'll find a beer on tap that you've never heard of.

Mixing it up between European, American craft, and the occasional Japanese beer, these guys excel at exposing you to an amazing variety of beers. And that's just from the tap handles. If, on the nearly impossible chance, they don't impress you with the draft selection, they will have something in a bottle you haven't had (such as Dogfish Head's Red & White or Black & Blue). They even have a keg of Victory Hop Wallop ready to tap in the next few weeks!

I stopped in on my way to the Seahawk's game last Monday and the bartender even warned me of my arriving bus a few minutes in advance. That's service!

Visit Uber. You'll be glad you did.

Idaho99, Nov 15, 2007
Photo of julian
4.66/5  rDev +5.4%

Finally stopped in to this place last night after joining their mailing list about a week ago. I got an email Sunday (more like EARLY Monday morning) stating they would be tapping the wooden gravity keg of "Lagavulin-aged J.W. Lee's Harvest Ale". I most definitely didn't want to miss this!

I left work 10mins early (still hit traffic, of course) and got there just a bit before 6pm. There were a few people there but it wasn't crowded - I got there at just the right time.

Initial impressions, small and quaint, great decor including unique "modified" paintings of some beer labels like Franziskaner but instead it was Franzisgonner...kinda lame but the skeleton dude instead of the German monk was neat. They had "Uber" growlers hanging from the ceiling over the bar. Behind the bartenders were the fridges with all the bottles in plain sight..close enough to read most labels and if you know your beer, you'll know what's what anyway. There was some kind of cool round table in the center of the place with white rocks and a fireplace. I'd love to park my ass there next time, although where I was at the bar was closer to beer, which is why I came :)

OK on to selection. They had about 12-14 taps going of various local micros and craft brews (walking man, lagunitas, north coast) as well as some imports such as Caracole Nostradamus which was my first drink of the evening (excellent btw!) (think they had Saxo too). The highlight of this evening was by far the tapping of the gravity keg of J.W Lees whiskey barrel aged barley wine! The 2nd mallet hit on the tap sent a spray of beautiful coppery brown nectar flying across the room, soaking my barstool neighbor! This is by far the best barley wine I've ever tried (granted I haven't tried many) but the flavor profile from the barrel and it's aging was phenomenol. The high ABV was barely noticeable and it just went down oh so SMOOTH.

I was there for probably 3-4hrs and met some awesome people and had many a conversation about beer, and well, mostly beer :) This place is f*"&in awesome! I can't believe I haven't been here before! If I lived closer into Seattle I'd probably be here a considerable amount more...I may even move closer just so I can :) Great service the bartenders were very personable and easy to talk to as were the other beer lovers I met last night! Josh, Joel, Charlie and Tom...was awesome meeting you and hope to share a brew with you again soon!

My only complaint is they do not serve food...which actually isn't really a complaint more of a note to be aware of. I hadn't eaten dinner before arriving and by 9-9:30pm I was pretty well sauced. I simply walked 2mins down to Beth's (next to Duck Island Saloon) and grabbed a breakfast burger...and goddamn did it not taste like the best meal ever at the time.

Awesome place, awesome people, awesome service...just awesome. If you love beer, this place is definitely for you. Granted they don't have the selection of Brouwer's but I think they make up for it in friendliness and camaraderie!

Go here!

julian, Jun 10, 2008
Photo of alfrantzell
4.66/5  rDev +5.4%

We sat by the fire pit.

About how many beer bars can you say that? Not that there was much we could say during our visits to Über Tavern - we were busy drinking RR Consecration, Baron Liberator Doppelbock, and Chili Mead.

The mead - where did that come from? There were three or four of them on tap. How many beer bars have that? Toronado SF has mead on the menu, but it's served warm from a crockpot. In Seattle they do things differently.

There are seventeen taps, and they're well chosen. On both occasions I visited, I was put in charge of ordering drinks for the non-beer people in the group (plebeians, I call them) and was able to satisfy all concerned.

It's a small space, but clean and well-lit. I ended the night with Lagunitas Gnarlywine, which they served to me in a pint glass. At a place like this it's all too easy to end up under the table. Or fire pit, if you're seated by it.

alfrantzell, Mar 24, 2010
Photo of flagmantho
4.66/5  rDev +5.4%

I went to Über yesterday again to try to get a little taste of Pliny the Younger, but sadly the bartender said they blew their keg in about fifteen minutes. And though I didn't get my PtY, I did manage to find myself in the bar with the best selection in Seattle.

I played it safe and went with a Duvel (quite reasonable at $6), though they had a couple hundred other choices. Though the tiny place was insanely packed, I still got relatively quick service from the one guy working behind the counter. I drank my Duvel from a colossal Tripel Karmeliet glass which I enjoyed immensely.

The place is decorated with all manner of beer paraphernalia, including antique signs and tons of bottle labels affixed to the low rafters. My favorite pieces of ambience, however, were the Rainier shaker pints into which the bartender was pouring draught after draught of Pliny the Elder (clearly the crowd were pining for what they had missed).

All in all, Über is a must-visit establishment if you love beer and are in Seattle. My only complaint is that it is tiny -- super tiny -- and finding a seat or even a place to stand can be difficult if there are more than 25 people there. Luckily, there is a small outdoor area for overflow when the weather's nice. If you get a chance, absolutely visit the place.

flagmantho, Feb 20, 2010
Photo of woemad
4.64/5  rDev +5%

An incredible bar. My brother and I stopped in while we were slowly working our way south to catch a Mariners game. There were only a few other people in, all Oregon Duck fans watching the game against Cal. Seemed a cozy little place. Wasn't sure if there was another room in the back or not. If not, then this place must get ubercramped during peak hours.

Service was perfunctory. The girl behind the bar was friendly and efficient, but I don't know if she knew anything about the beers she was serving as she spent much of her time when not serving beers talking to one of her co-works. As it was my brother and I were talking amongst ourselves and with the other patrons about college football, and the others were frequently placing orders for various beers, so it's not like she was being rude. She was obviously trained on glassware, though, as Belgian and German beers were all being placed into their appropriate glasses. Any beer bar that puts effort into using the correct glasses gets pretty high marks from me.

The selection was incredible in it's breadth. I ordered a Walking Man Oatmeal Stout and a Gordon. My brother had an Avery Imperial Oktoberfest (which was freaking incredible from the taste I had), and a Schlenkerla Helles (he was intrigued by the idea of a Rauchbier - unfortunately, the Helles was the only klind they had). The tab came to $20, which wasn't bad for the quality of the beers, and wasn't really that much higher than what I'd have paid in Spokane (and would probably have been cheaper than the Viking). While we ordered no bottled beers, we both spent quite a lot of time gazing in wonder at the beerbook the bartender had handed to us when we came in.

Anytime a beer geek is in Seattle, they owe it to themselves to check this place out.

woemad, Oct 02, 2007
Photo of Murchmac
4.61/5  rDev +4.3%

Went to the Uber after going to duck island saloon and didn't expect what I saw. Tons of bottles, from different years, countries, and breweries. They had an extensive selction of belgians, microbrews from up and down the west coast with different years on them. Even a thomas hardy from 1998! The artwork on the walls were of day of the dead beer labels, and they were a lot of fun and very good. The bartender was knowledgeable, and even changed the channel to watch glavine win number 300. (Go Sox) I had great microbrews, and was able to bring in a hamburger from the greasy spoon dive from down the road. I really enjoyed this bar, if your in town definitely hit this bar up.

Murchmac, Aug 09, 2007
Photo of 4thoseabout2bock
4.6/5  rDev +4.1%

The ambience is converted garage/store front, with cement floors. But the beer selection is amazing. As of today, Curieaux, Avery Old Jubelation, Doggie Claws, and Iron Horse Quilters Irish Death (billed as a an old ale, but a little like an imperial stout -- dark, sweet, and strong) among 12 other impressive handles were all great on tap. Tap list seems to stay up to date on line. Not crowded duerring the middle of the day -- and an interesting firepit in the center of the room makes a warm welcome on cold rainy seattle days, with a reggae beat. Small but worthy. Beer tourists, stop here.

4thoseabout2bock, Nov 17, 2007
Photo of bostonjord
4.6/5  rDev +4.1%

Ah, my home away from home. I love this place. I usually stop by after work for a nightcap. It is extremely small which doesn't bother me because I don't usually go at night, but I heard it can get very busy. They have a small couch, a couple of tables, seats along the bar, and a circular seating area with a fire pit!! I love being able to check the current taps online which are updated almost daily. When you walk in the first thing you will notice is the cleanest beer refrigerator known to mankind housing the finest craft brews available. Their tap selections NEVER disappoint, last week I had the 2007 New Belgium Le Terrior, 2007 Avery Czar Stout, Pliny the Elder, and the (Please call me a cab) Elysian Great Pumpkin. The staff are nice and I love the interesting people who stop in off Aurora Ave. Oh ya there is no food but a bunch of menus and Beth's Cafe is down the road to satisfy your stomach. If in Seattle, this should be your number 1 stop, no doubt.

bostonjord, Nov 10, 2008
Über Tavern in Seattle, WA
97 out of 100 based on 51 ratings.