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Franziskaner Hefe-Weisse - Spaten-Franziskaner-Bräu

Franziskaner Hefe-WeisseFranziskaner Hefe-Weisse

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

2,711 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 2711
Reviews: 1490
rAvg: 4.06
pDev: 11.58%


Brewed by:
Spaten-Franziskaner-Bräu visit their website
Germany

Style | ABV
Hefeweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 11-13-2001)
View: Beers (15) |  Events
Beer: Ratings & Reviews
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Ratings: 2,711 | Reviews: 1,490 | Show All Ratings:
Reviews by TheBrewo:
Photo of TheBrewo
TheBrewo

Michigan

3.73/5  rDev -8.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

This brew was served from the tap at The Old Toad in Rochester, NY. It arrived in a Franziskaner hefe glass, glowing a cloudy honey coloring. It held a two finger white head of creamy bubbles that showed nice retention. This left spots and swirls of lacing around the glass, with a final film and wisp of foam across the top of the liquid. Carbonation appeared lighter, with big haze throughout, and no sediment. The aroma was of massive banana esters, juicy fruit gum, coriander, and bittering orange and lemon peel. On the back there was warm, spicy walnut bread to hold up against the big wheat and lightness of pale malts. Cloven phenolic bite came out with warmth to help cut any prior bitterness nicely. Our first impression was that this tasted like a liquid banana bread. The flavoring opened with pale wheat and orange pulp, sweaty saltiness, and a bittering yet sweet ester bite off the bat. The middle showed vanilla, clove, light cinnamon warmth, and that same wheaty heartiness to the peak. The finish was with that sweetness of banana bread, the same walnut smoothness as in the nose, and a lightening of the malts with watery paleness. The wheat, however, still predominated, soaking the palate with a final, wet boozy flash of warmth. The aftertaste breathed of wet wheat, sea salt, mineral water, more spice of clove, generic esters, and light orange flesh sweetness. The body was medium, with a soft, flowery feel. The carbonation was medium, and the mouth was left wet and satiated. There was nice slurp, cream, and froth to each sip. The abv was appropriate, and the beer was easy drinking.

Overall, what we enjoyed most about this brew was the aroma. There was just such fresh banana and nutty character, making for a very warming and inviting start to things. The flavoring was sadly washed a bit by the end, but this guy is definitely a staple for the style, and highly representative of the stylistic guidelines as a whole.

Serving type: on-tap

11-02-2012 22:48:24 | More by TheBrewo
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look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

One of my favorite Weiss beers. Up there with the Weihenstephaners, Ayingers and Andechers. Has more of a spicy flavor than other Weiss beers as I get more copper/metal from the hefe (that's yeast in english). The appearance is cloudy and golden like a great weiss beer. Mouthfeel is tangy and smooth at the same time. Taste is a touch spicier and sweeter than other weiss beers such as Hacker and Paulaner. That's a positive. I love this beer and so should you.
When Bayern Munich play in the Champions League, I drink these bad boys all match long (about 3 to 4 half-liters) at the local bar that has it on tap. The monk on the bottle? That's an original art-deco Ludwig Hohlwein painting from the '30s. Oh yeah, they don't call it "Hefe Weizen" in Bavaria. It's called Weissbier! Now you know and order accordingly when you're next in Munich!

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500ml bottle poured into pint glass 4/4/14

A cloudy light orange liquid that gets darker towards the center of the glass, streams of tiny bubbles everywhere, a couple fingers of bone white foam sits around for quite a while but only leaves a thick collar of lace

S banana, bubblegum, clove, cereal and a little citrus, has that straightforward classic smell that you expect from the style

T yeasty banana bread in a glass, again all the classic pieces are in place, a little yeasty compared to the nose but not a big difference

M has some weight to it upon entry and explodes but stops short of foam and creams up completely, slick on the palate with dried banana chips on the finish

O a solid example of the style straight up and down, has the textbook Hefe-Weisse notes from start to finish

I could smash these on a hot day with no problems, a classic Hefe that everyone should try at least once and I might not have known about it if it wasn't for the Beers of Fame list

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Franziskaner Hefe-Weisse from Spaten-Franziskaner-Bräu
91 out of 100 based on 2,711 ratings.