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Franziskaner Hefe-Weisse - Spaten-Franziskaner-Bräu

Franziskaner Hefe-WeisseFranziskaner Hefe-Weisse

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

2,715 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 2715
Reviews: 1490
rAvg: 4.06
pDev: 11.58%


Brewed by:
Spaten-Franziskaner-Bräu visit their website
Germany

Style | ABV
Hefeweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 11-13-2001)
View: Beers (15) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Franziskaner Hefe-Weisse Alström Bros
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Ratings: 2,715 | Reviews: 1,490 | Show All Ratings:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

3.75/5  rDev -7.6%

01-12-2013 05:51:48 | More by Jason
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer review from BA Mag Aug 2007.

Going back to 1363, Franziskaner is one of Munich's oldest privately owned breweries; but today, they're currently owned by Spaten/InBev. Regardless of their affiliation, this is some old-school Weissbier. They also brew a Dunkel (dark) version, but we'll be tasting the Hell (bright).

Pours extremely cloudy--as per the style--with sunny hues ranging from amber to dark orange, topped with a frothy foam head that rests to a respectful lacing. Banana esters and phenolic clove-like aromas pique interest and entice the palate. Super-creamy, with a crisp edge of carbonation and a light, but firm body. Some lemony citrus strikes from the moderate hopping, just enough, and it works well with the carbonation. Distinct "wheaty" flavor and feel. Light banana and a dashing of powdery clove add depth. Soft caramel and bready notes beneath, with a hint of hop leaf toward the drying finish.

If the estery and phenolic style of Weissbiers is your thing, this is truly a classic among the style--well balanced and extremely drinkable. No lemon required.

Serving type: bottle

03-30-2009 23:00:52 | More by BeerAdvocate
Photo of Todd
Todd

Colorado

3.68/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Presentation: 12oz green bottle with a chubby monk holding a stein in one hand and rubbing his full of beer belly with the other. Label says "Malt Liquor" ... yeah, right.

Appearance: Pours a cloudy orange-gold-amber beer with an initial patchy white creamy head. It settles to a thin lace.

Smell: A musty, yeasty aroma with notes of clove and soft banana.

Taste: Smooth, creamy and crisp (wheat) on the palate. Body is light to medium. A lemony hop character starts of this beer with a zesty, slightly puckering bite that lingers on in the background and into the finish. Carbonation is seltzery. Malt flavours follow with caramel, grain and other toasted malt qualities. Clove spice notes and light banana flavours mingle with the malts quite nicely. Finish is a bit dry, grainy and yeasty.

Notes: Unfiltered and bottle conditioned. Supposedly the "leading Barvarian Weissbeer in the world". However, it could be a hell of a lot fresher here in the US, and as a result I can say that I've had better. Still ... a classic Hefeweiss, but classic in the sense that it happens to come from Germany and a rather old brewery (1363).

Serving type: bottle

11-13-2001 00:00:01 | More by Todd
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Bayern1971

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look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

One of my favorite Weiss beers. Up there with the Weihenstephaners, Ayingers and Andechers. Has more of a spicy flavor than other Weiss beers as I get more copper/metal from the hefe (that's yeast in english). The appearance is cloudy and golden like a great weiss beer. Mouthfeel is tangy and smooth at the same time. Taste is a touch spicier and sweeter than other weiss beers such as Hacker and Paulaner. That's a positive. I love this beer and so should you.
When Bayern Munich play in the Champions League, I drink these bad boys all match long (about 3 to 4 half-liters) at the local bar that has it on tap. The monk on the bottle? That's an original art-deco Ludwig Hohlwein painting from the '30s. Oh yeah, they don't call it "Hefe Weizen" in Bavaria. It's called Weissbier! Now you know and order accordingly when you're next in Munich!

Serving type: on-tap

04-12-2014 04:51:44 | More by Bayern1971
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Virginia

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wordemupg

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4.23/5  rDev +4.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500ml bottle poured into pint glass 4/4/14

A cloudy light orange liquid that gets darker towards the center of the glass, streams of tiny bubbles everywhere, a couple fingers of bone white foam sits around for quite a while but only leaves a thick collar of lace

S banana, bubblegum, clove, cereal and a little citrus, has that straightforward classic smell that you expect from the style

T yeasty banana bread in a glass, again all the classic pieces are in place, a little yeasty compared to the nose but not a big difference

M has some weight to it upon entry and explodes but stops short of foam and creams up completely, slick on the palate with dried banana chips on the finish

O a solid example of the style straight up and down, has the textbook Hefe-Weisse notes from start to finish

I could smash these on a hot day with no problems, a classic Hefe that everyone should try at least once and I might not have known about it if it wasn't for the Beers of Fame list

Serving type: bottle

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Franziskaner Hefe-Weisse from Spaten-Franziskaner-Bräu
91 out of 100 based on 2,715 ratings.